the great kathmandu

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MENU

SEAFOOD

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Name & Detail Price Images
Fish Masala
SEASONED IN SPICES COOKED WITH CONDIMENTS AND A HINT OF GINGER AND GARLIC
ยฃ19.30
Makhani Fish (mild) (nuts)
FILLET OF COD IN A RICH SAUCE WITH TOMATOES AND FRESH CREAM
ยฃ21.72
Prawn Bhutan (gf)
MILDLY SPICED AND COOKED WITH MUSHROOMS AND TOMATOES
ยฃ18.09
Sag Prawns (gf)
PRAWNS AND SPINACH COOKED TOGETHER WITH CREAM AND SELECTED SPICES TO OUR OWN RECIPE
ยฃ19.30

VEGETARIAN (V)

Name & Detail Price Images
Vegetables (gf)
SEASONED VEGETABLES COOKED WITH VARIOUS EASTERN HERBS AND CONDIMENTs
ยฃ8.41
Makhana Aloo (mild) (gf)
POTATOES IN A RICH SAUCE WITH TOMATOES AND FRESH CREAM
ยฃ13.25
Aloo Dum (gf)
DELICIOUSLY SPICED POTATOES COOKED IN THE TRADITIONAL NEPALESE STYLE A POPULAR ACCOMPANIMENT TO A WIDE VARIETY OF MAIN COURSES
ยฃ12.04
Aloo Channa (gf)
POTATOES AND CHICK PEAS COOKED WITH SPICES
ยฃ12.04
Sag Dal (gf)
SPINACH AND LENTILS COOKED WITH FRESH CREAM, HERBS AND SPICES
ยฃ12.04
Aloo Brindal (gf)
POTATOES AND AUBERGINES COOKED WITH VARIOUS HERBS
ยฃ12.04
Dal Tarka (lentils) (gf)
COOKED TO OUR OWN RECIPE, WITH A HINT OF FRESH GINGER AND GARLIC
ยฃ7.86
Muttar Paneer (gf)
HOME MADE PANEER WITH PEAS COOKED IN CURRY SAUCE
ยฃ14.46
Aloo Gobree (gf)
POTATOES AND CAULIFLOWER COOKED WITH SPICES
ยฃ12.04
Kabuli Channa (calorie Controlled) (gf)
CHICK PEAS COOKED WITH SPICES
ยฃ8.41
Bringal (gf)
AUBERGINE COOKED WITH VARIOUS HERBS
ยฃ8.41
Bhindi (gf)
OKRA COOKED WITH CONDIMENTS
ยฃ12.04
Aloo Tama (gf)
POTATO AND BAMBOO SHOOTS TRADITIONAL NEPALESE COOKED WITH SPICES
ยฃ12.04
Sag Aloo (gf)
SPINACH AND POTATOES COOKED WITH FRESH CREAM, HERBS AND SPICES
ยฃ12.04
Bombay Aloo (gf)
CURRIED POTATOES COOKED WITH SPICES
ยฃ12.04
Sag Paneer (gf)
SPINACH AND HOMEMADE PANEER COOKED WITH HERBS AND CONDIMENTS
ยฃ15.67
Mushroom Bhaji (gf)
FRESH MUSHROOMS COOKED WITH SPICES
ยฃ12.04
Raita/yoghurt
YOGHURT WITH CUCUMBER, TOMATOES AND HERBS. FRESH AND GREAT WAY TO OFFSET A HOT CURRY
ยฃ4.78
Chips ยฃ4.78

RICE

Name & Detail Price Images
Mushroom Rice
FRESH MUSHROOM COOKED IN RICE WITH HERBS
ยฃ8.41
Vegetable Rice
FRESH VEGETABLE COOKED IN RICE WITH HERBS
ยฃ12.70
Vegetable Pillau
FRESH VEGETABLES COOKED IN RICE WITH HERBS AND CONDIMENTS SERVED WITH A CURRY SAUCE
ยฃ18.76
Pillau Rice (gf)
SPECIALLY COOKED BASMATI RICE WITH A HINT OF EASTERN FLAVOUR
ยฃ4.78
Boiled Rice (gf)
PLAIN BOILED BASMATI RICE
ยฃ3.81

BREADS

Name & Detail Price Images
Onion Kulcha
STUFFED WITH MARINATED ONIONS
ยฃ4.78
Nan
LEAVENED BREAD COOKED IN CHARCOAL OVEN
ยฃ3.57
Paswari Nan (nuts)
STUFFED WITH COCONUT, CASHEW NUTS AND SULTANAS
ยฃ5.38
Garlic Nan
STUFFED WITH DRY GARLIC
ยฃ4.78
Garlic & Coriander Nan
STUFFED WITH DRY GARLIC & CORIANDER
ยฃ5.44
Keema Nan
STUFFED WITH MINCED MEAT
ยฃ7.20
Paratta
UNLEAVENED BREAD COOKED WITH BUTTER IN A CHARCOAL OVEN
ยฃ4.24
Stuffed Paratta
UNLEAVENED BREAD STUFFED WITH VEGETABLES COOKED WITH BUTTER
ยฃ5.44
Roti/chapati (calorie Controlled)
UNLEAVENED BREAD COOKED IN CHARCOAL OVEN
ยฃ3.57

ENGLISH DISHES

Name & Detail Price Images
Chicken & Chips
RANI CHICKEN SERVED WITH POTATO CHIPS
ยฃ16.88
Omelette & Chips
BEATEN EGG COOKED AND SERVED WITH POTATO CHIPS
ยฃ12.04
Chicken Nuggets & Chips ยฃ12.28

Starters

Name & Detail Price Images
Tandoori Chops
Tandoori Chops are tender lamb chops cooked in oriental herbs over charcoal.
ยฃ12.28
Chicken Tikka
Chicken Tikka is diced boneless chicken marinated in spiced yoghurt and barbecued.
ยฃ11.50
Tandoori Mixed
The Tandoori Mixed includes an assortment of chef’s specialities: Tandoori Chicken Seekh Kebab, Chicken Tikka, and Boti Kebab.
ยฃ20.51
Tandoori Chicken
Tandoori Chicken is marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.
ยฃ10.28
Shashlik
Shashlik includes diced boneless chicken or lamb marinated in spices with onion, capsicum, and tomatoes on skewers.
ยฃ12.70
Boti Kebab
Boti Kebab includes tender slices of lamb marinated with herbs and cooked over charcoal.
ยฃ10.28
Rani Chicken
Rani Chicken is delicately fried chicken with fresh coriander and herbs.
ยฃ10.28
Kidney Kebab
Kidney Kebab includes lambโ€™s kidneys marinated in spiced yoghurt and barbecued.
ยฃ10.28
Kathmandu Mixed Starter
The Kathmandu Mixed Starter includes King Prawn, Tandoori Chop, Fish Tikka, and Reshmi Kebab.
ยฃ22.93
Kathmandu Mixed Shashlik
The Kathmandu Mixed Shashlik includes King Prawn, Boti Kebab, Tandoori Chop, and Chicken Tikka.
ยฃ22.93
Kathmandu Choila
Kathmandu Choila is a dry traditional Nepalese dish with succulent pieces of lamb or chicken cooked with Nepalese herbs and spices.
ยฃ21.72
Chilli
Chilli includes chicken or lamb with green chilli, peppers, and spices.
ยฃ20.51
Namche Chilli
Namche Chilli includes chicken, paneer, potato, or vegan options from the foothills of the Himalayas, a Nepalese twist to an Indian classic.
ยฃ21.72
Chicken Pakoda Fritters
Chicken Pakoda Fritters are spring boneless chicken coated in a special batter.
ยฃ18.09
Seekh Kebab / Reshmi Kebab
Seekh Kebab / Reshmi Kebab includes minced lamb or chicken seasoned with eastern herbs cooked on skewers over charcoal.
ยฃ11.50

Seafood Starters

Name & Detail Price Images
Tandoori Fish
Tandoori Fish includes whole mackerel gently spiced and barbecued.
ยฃ18.09
Fish Tikka
Fish Tikka includes fillets of cod marinated in spiced yoghurt and barbecued.
ยฃ11.50

VEGETARIAN STARTERS

Name & Detail Price Images
Paneer Shashlik
Paneer marinated in spices with onion, capsicum and tomatoes
ยฃ18.09
Paneer Tikka
Paneer marinated and then cooked in a tandoor oven.
ยฃ15.67
Paneer Chilli
Paneer with green chilli, peppers and spices (HOT)
ยฃ21.72
Paneer Pakoda
Paneer coated in a special batter, served with salad
ยฃ16.88
Himalayan Aloo
Savoury and spicy potatoes
ยฃ12.70
Aloo Chilli
Potato with green chilli, peppers and spices (HOT)
ยฃ16.88
Samosa
Mixed fresh vegetables โ€“ covered in pastry and delicately fried
ยฃ6.66
Onion Pakoda
Bhaji with chopped onions, seasonal vegetables and delicately fried
ยฃ7.86
Pappadum
Served with mint yoghurt sauce and onion salad
ยฃ1.51
Mango Chutney or Lime Pickle ยฃ2.18
Salad ยฃ3.57

CHEFโ€™S RECOMMENDED HOUSE SPECIALS

Name & Detail Price Images
Nepalese Mixed Masala
Tandoori chicken on the bone, seekh kebab, chicken tikka and boti kebab cooked with special sauce and herbs
ยฃ24.14
Mis Mas Makhanwala
Tandoori chicken on the bone, chicken tikka, seekh kebab, boti kebab cooked in a rich sauce with tomatoes and fresh cream
ยฃ24.80
Kathmandu Chicken Makhanwala
Young spicy tandoori chicken on the bone in a rich sauce with tomatoes and fresh cream
ยฃ24.14
Kathmandu Chicken Masala
Marinated chicken cooked with mushrooms, peas and chopped onions
ยฃ18.09
Kathmandu Chicken
Breast of chicken, potatoes, boiled egg cooked in a special sauce
ยฃ18.76
Kathmandu Kofta Makhanwala
Kathmandu Kofta Makhanwala consists of minced chicken or lamb meatballs cooked in a rich sauce with tomatoes and fresh cream. It is a mild dish and contains nuts.
ยฃ21.72
Chaat Phat
Chaat Phat is cooked in achar (pickle) and mustard oil with a blend of spices and green chilli.
ยฃ18.09
Khorsani
Khorsani is a hot dish of chicken or lamb pieces cooked with fresh green chilli, ginger, and spices.
ยฃ18.09
Swadilo
Swadilo consists of tender lamb or chicken cooked in a special sauce mixed with chickpeas.
ยฃ16.88
Handi
Handi is made with chopped onions deep fried using tomatoes as the base to give a rich smooth sauce, tantalising taste cooked in our special handi pot. It can be made with chicken or lamb and is gluten-free.
ยฃ16.88
Shak-shu-ka
Shak-Shu-Ka consists of tender pieces of lamb or chicken cooked in very special spices and garnished with minced lamb meat and green herbs.
ยฃ22.93
Tandoori Chicken Shak-shu-ka
Tandoori Chicken Shak-Shu-Ka is the same as Shak-Shu-Ka but with marinated tandoori chicken on the bone. It includes methi.
ยฃ24.80

Main Courses

Name & Detail Price Images
Balti
Balti consists of garam masala, a hint of ginger & garlic and green capsicum and tomatoes with butter. It can be made with chicken or lamb and is gluten-free.
ยฃ18.09
Chara Masala
Tender chicken seasoned in herbs, spices and cooked with whole condiments and a hint of ginger and garlic.
ยฃ16.88
Paneer Tikka Masala
Tandoori cooked paneer served in a special masala sauce.
ยฃ18.09
Makhan Paneer
Home made paneer cooked in a rich sauce with tomatoes and fresh cream.
ยฃ18.82
Methi
Methi consists of chicken or lamb pieces cooked in special herbs, spices with special fenugreek leaves. It is gluten-free.
ยฃ18.09
Keema Peas
Minced lamb with garden peas seasoned in herbs & spices, whole condiments.
ยฃ18.09
Tandoori Chops Masala
Tandoori Chops Masala consists of tender lamb chops cooked in oriental herbs over charcoal with a special masala sauce. It contains nuts.
ยฃ24.14
Kebab Masala
Kebab Masala consists of pieces of chicken or lamb kebab cooked with special masala sauce. It contains nuts.
ยฃ20.51
Jeera
Jeera consists of chicken or lamb pieces cooked in special herbs and spices and cumin seeds. It is gluten-free.
ยฃ18.09
Kidney Masala
Lambโ€™s kidneys cooked with herbs, whole condiments and a hint of ginger and garlic.
ยฃ19.96
Ginger
Ginger consists of boneless chicken or lamb, cooked green peppers, onions with ginger. It is gluten-free.
ยฃ18.09
Tikka Masala
Tikka Masala is a Nepalese style dish consisting of tandoori cooked lamb or chicken served with a special masala sauce. It is spicy.
ยฃ18.09
Tandoori Chicken Masala
Tandoori Chicken Masala consists of tandoori chicken on the bone served with a special masala sauce. It contains nuts.
ยฃ21.72
Karahi Chicken or Lamb
Chicken or lamb cooked with onion, capsicum, tomato and a hint of garlic and ginger.
ยฃ18.09
Makhan Chara
Diced boneless chicken tikka seasoned in a rich sauce with tomatoes and fresh cream.
ยฃ20.51
Bhuna Lamb or Chicken
Tender pieces of lamb with herbs in tomatoes and fresh mushrooms.
ยฃ16.88
Rogan Josh Lamb or Chicken
Cooked in delicately flavoured sauce topped with cashew nuts.
ยฃ16.88
Tandoori Chicken Karahi
Tandoori chicken cooked on the bone with onion capsicum, tomato and a hint of garlic and ginger.
ยฃ21.72
Sag Lamb or Chicken
Tender lamb or chicken with spinach cooked with cream and eastern herbs & condiments.
ยฃ18.09
Pasanda Lamb or Chicken
Lamb or chicken cooked with cream, onion, tomatoes and flavoured with various spices and condiments.
ยฃ18.09
Korma Chicken or Lamb
Cooked with milk, cream and coconut powder.
ยฃ18.09
Vindaloo Chicken or Lamb
Cooked in a hot spicy curry sauce.
ยฃ16.88
Madras Chicken or Lamb
Cooked in a spicy curry sauce.
ยฃ16.88
Lamb Pillau
Basmati rice cooked together with lamb and flavoured with mild oriental spices โ€“ served with a vegetable curry.
ยฃ21.72
Chicken Pillau
Basmati rice cooked together with chicken and flavoured with mild oriental spices โ€“ served with a vegetable curry.
ยฃ21.72
Kathmandu Special Pillau
A complete meal, with lamb, chicken, prawn and pillau rice, topped with boiled eggs, cashew nuts, brown onions and served with a rich sauce.
ยฃ25.35
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The Great Kathmandu (FAQs)

General FAQs

Q1: What kind of cuisines does this restaurant offer?
A: The restaurant offers Nepalese, Asian fusion, and comfort food alongside specialized chicken and gourmet selections.

 

Q2: Are there any vegetarian main courses available?
A: Yes, there are several vegetarian main courses listed, such as Methi, Bhuna, Rogan Josh, and various paneer dishes.

 

Q3: Can I order rice dishes separately?
A: Yes, the menu includes various rice options like Boiled Rice, Pillau Rice, and Mushroom Rice available for individual purchase.

 

Q4: What types of bread are on the menu?
A: The bread selection includes Nan, Garlic Nan, Keema Nan, Roti/chapati, and stuffed options like Onion Kulcha.

 

Q5: Does the menu feature any seafood items?
A: Yes, there is a section dedicated to seafood, including Fish Masala and Prawn Bhutan dishes.

 

Q6: What are some of the Tandoori starter options?
A: Starters include Tandoori Chops, Chicken Tikka, Tandoori Mixed platters, and Seekh/Reshmi Kebabs.

 

Q7: Are there any house specials recommended by the chef?
A: Chef’s recommendations include Nepalese Mixed Masala, Kathmandu Chicken Makhanwala, and Kathmandu Special Pillau.

 

Q8: Are any dishes marked as hot or spicy?
A: Yes, items like Paneer Chilli and Khorsani are explicitly marked or described as hot dishes.

 

Q9: Can I get gluten-free side dishes?
A: Several side dishes, including most rice options and specific vegetable preparations, are marked as gluten-free (gf).

 

Q10: Are there any dishes that specifically contain nuts?
A: Yes, items such as Pasanda Lamb or Chicken and Paswari Nan indicate the presence of nuts in their description or ingredients.

Pricing FAQs

Q1: How can I find the price for a specific main course?
A: The price for each main course is listed directly below the item title in GBP currency format.

 

Q2: Do any starters come with condiments included?
A: Pappadum is served alongside mint yoghurt sauce and onion salad as part of the listed price.

 

Q3: Are there any low-calorie options available on the menu?
A: Yes, items like Roti/chapati and Kabuli Channa are specifically listed as calorie controlled options.

 

Q4: Is there a price difference for customised main dishes?
A: Customization availability is indicated, but the specific price adjustment resulting from customization is not detailed on the menu view.

 

Q5: What is the listed price range for the rice dishes?
A: The prices for rice dishes generally range from the lowest priced Boiled Rice to the highest priced Vegetable Pillau.

 

Q6: Do any vegetarian starters have differing prices based on customization?
A: While customization is available for some vegetarian starters, the menu shows a set price regardless of the customization choice.

 

Q7: What is the price point for the lowest-cost item listed?
A: The lowest listed item price is for Pappadum at ยฃ1.51.

 

Q8: How are prices displayed for takeaway items?
A: All listed prices are displayed in GBP (ยฃ) and represent the cost of the individual menu item.

 

Q9: Are there any composite meals listed with a single bundled price?
A: Yes, Kathmandu Special Pillau is listed as a complete meal with a single bundled price.

 

Q10: Can I determine the total cost of a meal before checkout?
A: Yes, by summing the prices of individual items selected from the menu, you can calculate the subtotal before any service fees.

H2: Popular Items at The Great Kathmandu

The Great Kathmandu offers a wide Nepaleseโ€“Indian inspired menu where tandoori grills, rich curries, and vegetarian dishes are commonly chosen. Many diners go for hearty mains and mixed starters because they give a full taste of the restaurantโ€™s signature cooking style.

  • The Kathmandu Mixed Starter is widely chosen because it offers a variety of grilled meats in one portion, making it ideal for sharing
  • Chicken and lamb tandoori dishes are popular for their smoky, char-grilled flavour and classic preparation style
  • Traditional mains like Bhuna Gosht are often selected by those who enjoy rich, slow-cooked curry textures
  • Creamy options such as Makhan Chara are frequently picked for a milder, smoother taste profile
  • Vegetarian dishes like paneer-based curries are commonly ordered for a balanced and lighter meal option

H2: Budget-Friendly Choices at The Great Kathmandu

The restaurant includes a range of affordable starters, breads, and vegetarian mains that allow you to build a satisfying meal without spending too much. In the UK takeaway and dine-in context, mixing sides with mains is often the most cost-effective approach.

Option TypeWhat to ExpectSmart Choice Example
Value mealsFull dishes with rice or breadDal Tarka
Light mealsSmaller vegetarian portionsOnion Pakoda
Saver dealsSimple breads or sidesNaan with curry
Everyday picksBasic mains with consistent tasteChicken Karahi
  • Choosing a simple main like Chicken Karahi instead of multiple add-ons helps keep the order affordable
  • Bread options such as naan or chapati are practical for building a filling meal
  • Vegetarian mains like dal-based dishes are often the most budget-friendly full-plate choices

H2: What to Order at The Great Kathmandu Based on Your Needs

This menu works well for both light meals and full dinners, depending on how you combine starters, mains, and breads. Your choice usually depends on whether you prefer grilled, spicy, or creamy flavours.

  • For solo meals: A curry like Chicken Karahi with rice or naan gives a balanced portion
  • For chicken lovers: Tandoori-style dishes and grilled starters are commonly chosen for a smoky flavour
  • For beef or lamb lovers: Slow-cooked dishes like Bhuna Gosht offer a richer and more filling experience
  • For budget-conscious users: Simple vegetarian mains or bread with curry helps control total spending
  • For quick takeaway: Starters like samosas or pakodas are easy and convenient options

If you prefer a milder, creamier flavour, dishes like Makhan Chara may suit you better. For a stronger, spicier profile, dry or chilli-based dishes are usually the better choice.


H2: What to Know Before Ordering from The Great Kathmandu

The menu is quite broad, so portion sizes and richness can vary significantly between starters and mains. Itโ€™s useful to plan your order based on how heavy you want the meal to be.

  • Portion sizes differ between starters, mains, and set meals, so ordering carefully helps avoid over-ordering
  • Rice and bread sides are usually needed to complete most curry dishes
  • Add-ons like extra meat or sauces can quickly increase the total bill
  • Some dishes like Kathmandu Special Pillau are more filling than they first appear
  • Availability of certain specials may vary depending on the branch or time

H2: Is The Great Kathmandu Halal, Vegan, or Vegetarian Friendly?

The restaurant includes a strong selection of vegetarian dishes alongside meat-based curries and grills. Vegan options are more limited but can still be found in vegetable-based mains.

CategoryAvailability
HalalAvailability varies across UK locations; confirm with the branch
VegetarianOptions are generally available in most cases
VeganLimited but growing across UK menus

H2: Alternatives to The Great Kathmandu

If you are exploring similar Nepalese or South Asian dining options in the UK, there are several restaurants with comparable menus focusing on grills, curries, and set meals.

  • Gurkha Grill is commonly chosen by users looking for a similar Nepalese-style dining experience
  • Yak & Yeti is often preferred for traditional Himalayan-inspired dishes
  • Mount Everest Restaurant is suitable for users who enjoy mixed grills and curry-focused menus