This creamy garlic chicken recipe is a quick dinner idea with tender chicken pieces and a rich garlic cream sauce. It is perfect for busy nights when you want something easy, warm and filling.
You can serve it with rice, pasta, mashed potatoes, garlic bread or simple salad.
Ingredients
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- 500g boneless chicken
- 2 tablespoons oil
- 1 tablespoon butter
- 1 tablespoon garlic, chopped
- ½ cup cream
- ½ cup milk
- ¼ cup grated cheese optional
- ½ teaspoon black pepper
- ½ teaspoon chili flakes
- ½ teaspoon oregano
- Salt to taste
- Fresh parsley for garnish optional
Instructions
- Cut chicken into medium pieces and season with salt, black pepper and chili flakes.
- Heat oil and butter in a pan.
- Add chicken and cook until golden from both sides.
- Remove chicken from the pan and keep aside.
- In the same pan, add chopped garlic and cook for a few seconds.
- Add milk and cream. Mix well and let it cook for 2 minutes.
- Add cheese, oregano and a little more black pepper.
- Put the chicken back into the sauce and cook for 5–7 minutes until the chicken is fully cooked and sauce becomes creamy.
- Garnish with parsley and serve hot.
Tips
- Do not burn the garlic. Cook it only for a few seconds.
- Add more milk if the sauce becomes too thick.
- Serve immediately for the best creamy texture.
- You can add mushrooms for extra flavor.
FAQs
Can I use chicken breast for this recipe?
Yes, chicken breast works well. Just do not overcook it.
Can I make it without cream?
You can use milk and cheese, but cream gives a richer sauce.
What can I serve with creamy garlic chicken?
Serve it with rice, pasta, mashed potatoes or garlic bread.
