This Pomegranate Raspberry Chia Dessert is a light, refreshing, and nutrient-packed treat that’s as beautiful as it is delicious. With layers of juicy mashed raspberries, sweet pomegranate juice, and a creamy vanilla chia pudding, it’s the perfect no-bake dessert. Topped with vibrant pomegranate seeds, fresh raspberries, and mint, this elegant treat is naturally sweetened, dairy-free, and loaded with antioxidants, omega-3s, and fiber.
Ingredients:
- For the base:
- 1 cup fresh raspberries
- 1 tablespoon pomegranate juice
- 1 tablespoon honey or maple syrup
- For the chia layer:
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- For the topping:
- 1/2 cup pomegranate seeds
- Fresh raspberries for garnish
- Mint leaves for garnish
Directions:
- Mash the raspberries with pomegranate juice and honey until combined and slightly juicy.
- Spoon the raspberry mixture into the base of serving glasses.
- In a separate bowl, mix almond milk, chia seeds, honey, and vanilla. Let sit for 15 minutes until it begins to thicken.
- Pour the chia mixture over the raspberry base and let set in the refrigerator for at least 2 hours.
- Top with fresh pomegranate seeds, additional raspberries, and mint leaves before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes | Kcal: 185 | Servings: 4
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