These Coffee Protein Cookies are the perfect blend of energy and indulgence! Packed with chocolatey flavor, a kick of coffee, and a boost of protein, they’re ideal for a pre-workout snack or an afternoon pick-me-up. Naturally sweetened and full of wholesome ingredients, these cookies are as satisfying as they are delicious.
Coffee Protein Cookies Recipe Ingredients
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- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup chocolate protein powder
- 1/4 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons instant coffee granules
- 1/2 cup nut butter peanut or almond
- 1/4 cup honey or maple syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Coffee Protein Cookies Recipe Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Your cookies deserve a comfy bed!
- Mix Dry Ingredients
- In a large mixing bowl, combine the rolled oats, almond flour, protein powder, coconut sugar, cocoa powder, coffee granules, and salt. Stir until well mixed.
- Combine Wet Ingredients
- In a separate bowl, mix the nut butter, honey (or maple syrup), and vanilla extract until smooth.
- Combine Mixtures
- Gradually add the wet mixture to the dry ingredients, stirring until everything is well combined. If it’s too thick, add a splash of water.
- Fold in Chocolate Chips
- Gently fold in the dark chocolate chips. Because, let’s be honest, more chocolate is never a bad idea!
- Scoop and Bake
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart. Bake for 12-15 minutes until slightly firm.
- Cool and Enjoy
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Now, enjoy your guilt-free treats!
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