These strawberry cheesecake cups are creamy, fruity and easy to make without baking. They are perfect for parties, family dinners, kids’ treats or weekend desserts.
This recipe is served in small cups, so it looks beautiful and is easy to enjoy.
Ingredients
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- 1 cup crushed digestive biscuits
- 2 tablespoons melted butter
- 1 cup cream cheese
- ½ cup whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla essence
- 1 cup chopped strawberries
- 2 tablespoons strawberry jam optional
Instructions
- Mix crushed biscuits with melted butter.
- Add the biscuit mixture into small serving cups and press lightly.
- In a bowl, beat cream cheese until smooth.
- Add whipping cream, powdered sugar and vanilla essence. Mix until creamy.
- Add the cream mixture over the biscuit base.
- Top with chopped strawberries.
- Add a little strawberry jam on top if you want extra sweetness.
- Chill in the fridge for 2–3 hours before serving.
Tips
- Use chilled cream for better texture.
- Serve in clear cups for a pretty look.
- You can use blueberries or mango instead of strawberries.
- Do not add too much sugar if using sweet jam.
FAQs
Can I make these cheesecake cups ahead of time?
Yes, you can make them one day before and keep them in the fridge.
Can I use cream instead of cream cheese?
Cream cheese gives the cheesecake flavor, so it is better to use it.
Can I use frozen strawberries?
Yes, but fresh strawberries give better texture and look.
