ouvra indian kitchen

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MENU

Appetisers

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Name & Detail Price Images
Assorted Papad and Chutney (V)
Mint yoghurt, spiced onion, mango chutney, mix pickle.
£4.20
Sprouts Beans Salad (V) (Vg)
Green gram sprouts, chickpeas, tomatoes, red onion, corn, cucumber, carrots, lettuce and tangy Indian spices.
£4.90

Chatpata Chaat Corner

Name & Detail Price Images
Pani Puri (5 Pcs) (V)
Hollow fried dough balls stuffed with potato and chickpeas served with spicy tangy water.
£5.90
Dahi Puri (5 Pcs) (V) (D)
Crispy puri filled with tomato, onion and topped with yogurt.
£5.90
CORN BHEL
Puffed rice with small crispy gram threads, peanuts & tantalisingly spiced sweet & sour dressing.
£6.90
Avocado & Shakarkandi Potato Chaat (V) (D)
Smashed avocado, crispy wafers, chickpea ragout, diced sweet potato, beetroot chunks, mint, tamarind chutney, sweet yoghurt, pomegranate seeds.
£7.90
Papri Chaat (V) (D)
Crispy dough wafers topped with chickpea ragout, tamarind chutney, sweet yoghurt & pomegranate.
£6.90
Aloo Tikki Chaat (V) (D)
A crispy Indian potato patty on bed of chickpeas, flavoured with spices and topped with yoghurt chutneys and pomegranate.
£7.20

Mumbai Street Food

Name & Detail Price Images
Karari Bhindi (V) (Gf)
Crispy bhindi is made with tender okra coated with gram flour, spices and seasoning
£6.90
Vada Pav (V)
Spicy potato filling is sandwiched between burger buns and layered with spicy chutney.
£5.50
Onion Bhaji (Vg) (Gf)
Lightly spiced deep-fried onions marinated in gram flour batter.
£5.50
ALOO MATAR TIKKI (2 pcs) (V)
Crispy deep-fried potato patties filled with green peas and a blend of homemade spices.
£6.40
KEEMA PAV
Spiced lamb mince served with soft buttered pav, accompanied by lime and onion as a side.
£6.90
Chole Bhature / Puri (V)
A combination of chana masala (spicy chickpeas) and bhature/puri, a deep-fried puffy bread.
£7.50

South Indian Specials

Name & Detail Price Images
Plain Dosa (V)
A south Indian crepe made from rice and lentils.
£6.90
Masala Dosa (V)
Dosa stuffed with spicy potato and onion masala
£8.90
Mysore Masala Dosa (V)
Dosa topped with red garlic chutney, beetroot and stuffed with spicy potato and onion masala
£8.90
Schezwan Masala Dosa
Hot and tangy fusion masala dosa topped with indo-chinese schezwan sauce
£8.90
Paneer Masala Dosa (V) (D)
Dosa topped with fiery paneer chilli stuffing
£9.50
Ouvra Special Dosa Lamb (Gf)
Dosa stuffed with lamb, smeared with a variety of ouvra aromatic homemade spices
£10.90
Idly (3 Pcs)
Steamed rice cakes made of our home-made fermented batter
£7.10
Vada (3 Pcs) (V)
Deep fried lentil doughnut containing onions and green chilli.
£7.90
Idly & Vada (2pc each ) (v)
Steamed rice cakes made of our home-made fermented batter & Deep fried lentil doughnut containing onions and green chilli.
£8.90
Uttapam (V)
Slightly thick pancake from south India, made from batter of rice and lentil topped with onion, chillies, tomatoes.
£7.50
Ouvra Special Dosa Chicken (Gf)
Dosa stuffed with chicken, smeared with a variety of ouvra aromatic homemade spices
£9.90

Starters (Non-Veg)

Name & Detail Price Images
Chicken Wings (4 Pcs) (Gf)
Crispy marinated chicken wings served with chilly garlic mayonnaise.
£7.80
Chicken Lollipop (Gf)
Crispy chicken marinated in ginger, garlic and chilli, served with chilly garlic mayonnaise.
£6.80
Amritsari Fish Pakora (Gf)
Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala.
£7.90

Tandoor Starters (Non Veg)

Name & Detail Price Images
Chicken Tikka (D)
The king of kebabs, spring chicken breast marinated overnight in yoghurt, lemon juice & mixed spices.
£8.90
ACHARI CHICKEN TIKKA (D)
Boneless chicken chunks marinated in achari (pickle) and a blend of aromatic spices, then cooked to juicy perfection.
£8.90
Hariyali Chicken (Hyderabadi) (D)
Hariyali chicken tikka is coated with fresh herbs, mint, coriander, green chilies, yogurt and spices.
£9.80
LAMB SPINACH SEEKH KABAB (D)
Succulent lamb skewers, baby spinach and cheese, served with mint coriander chutney.
£10.50
Awadhi Lamb Chops (D)
Awadhi lamb chops are marinated with a special blend of spices and grilled in our tandoor.
£10.90
Salmon Tikka (D)
Salmon marinated with yoghurt & mix tandoori spice & cooked traditionally in a tandoor.
£10.90
TIGER PRAWN (D)
Black tiger prawns in freshly ground yellow chilli, thick yoghurt, coriander stalk and crushed curry leaves, garlic, peppercorns, served with garlic-pickles, and mint chutney.
£12.80

Tandoor Starters (Veg)

Name & Detail Price Images
Khumani Paneer (V) (D)
Paneer (Indian cheese) marinated with mixed spices, kashmiri chilli, yoghurt, khumani (dry apricot) and cilantro.
£8.20
Tandoori Malai Broccoli (V) (D)
Chargrilled broccoli florets marinated in fennel, yoghurt, and cheese. Served with beetroot chutney.
£7.90
Mushroom Tikka (Vg)
A delightful vegan appetiser! Mushrooms are coated with a special blend of spices.
£7.90
Soya Chaap (Vg) (V)
A versatile nutritious soya chaap, each piece is coated with a mix of home-made spices.
£8.90

Chef’s Recommendations ( Weekend Only )

Name & Detail Price Images
SHALGAM EGG CURRY (D)
Shalgam (turnip) curry sauce is a delightful dish that features boiled eggs, all infused with OUVRA’s unique blend of home-ground spices.
£10.90
Ouvra Special Desi Chicken Handi (Available on Weekends Only)
Chicken (with bone) curry made with Ouvra’s special blend of ground aromatic spices.
£14.70

Ouvra Platters

Name & Detail Price Images
Chef’s Selection Veg. Platter (Gf) (D)
Paneer tikka (2 pcs), brocolli (2 pcs), onion bhaji (2 pcs), mushroom tikka (2 pcs), served with mint chutney, pickled onion & salad.
£15.50
Chef’s Selection Non- Veg. Platter (Gf) (D)
Chicken tikka (2 pcs), lamb seekh (2 pcs), ajwain fish pakoda (2 pcs), chicken wings (3 pcs), served with mint chutney, pickled onion & salad.
£17.75

Sides

Name & Detail Price Images
Chips
Crispy thin slices of potato fried in oil.
£2.90
Gunpowder Masala Chips
Gunpowder (pan-roasted lentils, finely ground and spiced) is hugely popular in southern India. Special ouvra spice is sprinkled over the chips.
£3.50

Indo Chinese

Name & Detail Price Images
Chilli Paneer (V) (S) (D)
Crispy batter fried paneer is toasted in slightly sweet, spicy, hot & tangy chilli sauce.
£8.40
CHILLY GARLIC TOFU (VG)(S)
Crispy Tofu (Soyabean) tossed in a spicy chilly garlic sauce
£9.20
Veg Manchurian (Vg) (s)
A delicious indo-Chinese dish of vegetable balls toasted into a sauce with hot, sweet, sour & salty flavours.
£7.90
Chilli Chicken (S)
Chicken tossed in a spicy chilli and garlic sauce.
£9.50
Hakka Noodles Chicken (S)
A popular indo-Chinese stir-fried noodles with chicken, veggies and sauces.
£9.90
Schezwan Hakka Noodles Chicken (S)
Stir-fried noodles with chicken, veggies and chef made special sauce (schezwan sauce).
£11.90
Egg Fried Rice (S)
Plain rice, beaten eggs, spring onions or scallions, oil and soya sauce cooked on high heat in a wok.
£5.50
Hakka Noodles Veg (S)
A popular indo-Chinese stir-fried noodles with veggies and sauces.
£8.90
Schezwan Hakka Noodles Veg (S)
Stir-fried noodles with veggies and chef made special sauce (schezwan sauce).
£10.70

Biryanis

Name & Detail Price Images
Vegetable Biryani (Vg)
Biryani is crafted from basmati rice, featuring paneer cubes, a variety of vegetables, and a harmonious blend of aromatic spices.
£12.90
Hyderabadi Chicken Biryani (D)
A world famous dish from India, native to Hyderabad. Aromatic basmati rice dum cooked with boneless chicken and fresh Indian spices.
£13.90
Lamb Biryani (D)
Diced boneless leg of lamb ‘dum-cooked’ with aromatic spices, saffron and basmati rice, served with mint cucumber raita.
£14.90

Mains (Veg)

Name & Detail Price Images
Paneer Jalfrezi (D)
A classic curried dish made with paneer, bell peppers, onions, tomatoes & spices.
£10.90
Pindi Chana (V) (Vg)
Soft chickpeas simmered in a spicy semi-dry masala redolent of caraway seeds and garlic.
£9.70
Dal Panchmel (Vg)
Five different lentils tempered with mustard seeds, green chilli, cumin, chopped onion, tomato and ginger garlic.
£9.50
Paneer Butter Masala (D)
Paneer cooked in creamy tomato sauce with a touch of butter
£11.20
Hariyali Kofta (D) (N)
Marbles of paneer, vegetables, spinach, fenugreek flavoured cashew nuts and onion gravy.
£12.50
BHINDI DO PYAZA (VG)
Fresh okra (bhindi) is prepared with a blend of spices & herbs, enhanced by onions & tempering that imparts a smoky flavor from red chili.
£10.50
SUBZ MILONI (D)
Traditional dish originating from Lucknow, and consists of seasonal vegetables in garlic and spinach sauce
£10.90
Dal Makhani (D)
One of the most popular lentil dishes. Whole black lentils, chana and rajma (kidney beans) simmered and slow-cooked to perfection.
£10.50

Mains Chicken

Name & Detail Price Images
Chicken Tikka Lababdar (Gf) (D)
Chargrilled chicken cooked in onion and tomato, base sauce fresh fenugreek leaves, butter and cream.
£12.70
Butter Chicken (Gf) (D)
Chargrilled boneless chicken in creamy tomato sauce, garam masala with a touch of honey and butter.
£12.40
Kadai Chicken (Gf)
Chicken cubes cooked in kadai gravy, freshly ground coriander seeds and pounded red chillies.
£12.80
Gongura Chicken (Gf)
A popular andhra chicken curry with chicken cooked in with Roselle leaves, spices, onion and herbs.
£12.90
Chicken shahi korma (GF) (D)
A rich and flavorful curry crafted with coconut, melon seeds, yogurt, cream, green cardamom, and a hint of sugar.
£12.50

Mains – Seafood

Name & Detail Price Images
Goan Fish Curry (Gf)
Goan fish curry is a famous fish curry from Goa, tender fish in a rich, aromatic tomato and onion, combination of spicy and coconut flavoured.
£14.70
Godavari Royyalu Curry (Gf)
Hot and spicy prawn stir fry – a delectable preparation of prawns, fried and sautéed with sub-continental mix of spices popular in coastal region of Andhra Pradesh.
£15.70

Mains – Lamb

Name & Detail Price Images
Laal Maans (Gf) (D)
A special spicy lamb curry from Rajasthan, India. This dish typically is very hot and rich in garlic.
£14.90
Rara Gosht (Gf)
Succulent lamb cooked in a rich gravy made with aromatic whole spices.
£14.90
LAMB SAAG (GF) (D)
Tender chunks of slow-cooked lamb simmered in a spiced sauce made from pureed greens, onions, and a blend of aromatic spices.
£13.70
Lamb Kadhai (Gf)
Tender lamb cubes cooked in kadhai gravy, freshly ground coriander seeds and pounded red chillies.
£13.90

Breads & Rice

Name & Detail Price Images
Roti (Plain) (D)
Whole wheat unleavened bread.
£3.20
Garlic Naan
Naan topped with freshly chopped garlic and coriander
£3.90
Chilli Garlic Naan
Fresh green chilli and garlic on top of naan bread.
£3.90
Laccha Paratha (Plain)
Layered refined flour bread either plain or with mint.
£4.80
Cheese Naan
Naan with a cheese filing.
£5.50
Peshawari Naan (N)
Naan stuffed with cashews, almonds, coconut, raisins and red cherry.
£5.70
Keema Naan
Naan stuffed with minced lamb.
£5.90
Laccha Paratha (Pudina)
Layered refined flour bread either plain or with mint.
£4.80
Steamed Rice (V) (Vg)
Boiled basmati rice
£3.90
Saffron Pilau Rice (V) (Vg)
Braised rice with browned onions and whole spices.
£4.50
Bagara Rice Hyderabadi (V) (Vg)
A spiced rice delicacy prepared in Hyderabad, Telangana, India. Bagar meaning tempering.
£4.50
Naan (Plain)
Puffy, leavened refined flour bread.
£3.20
Naan (Butter)
Puffy, leavened refined flour bread.
£3.30
Roti (Butter) (D)
Whole wheat unleavened bread.
£3.30
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Ouvra Indian Kitchen (FAQs)

General FAQs

Q1: What type of cuisine does this establishment primarily serve?
A: The restaurant primarily offers Indian cuisine, alongside Asian dishes and vegetarian selections.

 

Q2: Are there specific vegan options available on the menu?
A: Yes, several items are explicitly marked as vegan, such as Sprouts Beans Salad and Onion Bhaji.

 

Q3: Which menu section features popular South Indian dishes?
A: South Indian Specials is the section where you can find items like Dosa and Idly.

 

Q4: Can I order rice dishes from this menu?
A: Yes, the menu includes a dedicated section for Breads & Rice, featuring items like Steamed Rice and Saffron Pilau Rice.

 

Q5: Are any of the starter items prepared in a Tandoor oven?
A: Yes, there is a specific section for Tandoor Starters, offering marinated items like Chicken Tikka.

 

Q6: Does the restaurant offer any platters for sharing?
A: Yes, the menu includes Ouvra Platters featuring a selection of vegetarian or non-vegetarian items.

 

Q7: What kind of items are included in the Mumbai Street Food section?
A: This section features items like Pani Puri, Vada Pav, and Karari Bhindi.

 

Q8: Is the Lamb Saag a gluten-free option?
A: Based on the menu marking, the Lamb Saag dish is indicated as being gluten-free.

 

Q9: Do any mains use lamb as the primary protein?
A: Yes, the Mains – Lamb section includes dishes such as Laal Maans and Rara Gosht.

 

Q10: Are appetizers such as Chicken Wings available?
A: Yes, Chicken Wings are listed under the Starters (Non-Veg) category.

 

Pricing FAQs

Q1: How can I determine the price of an appetizer?
A: The price for each appetizer item is clearly listed next to its description in the respective menu section.

 

Q2: Are there any items that are priced higher than others on the menu?
A: Seafood mains, such as Godavari Royyalu Curry, appear to be among the higher priced items listed.

 

Q3: Do special platters have a set price?
A: Yes, the Chef’s Selection Platters have specific individual prices listed for both vegetarian and non-vegetarian options.

 

Q4: Is there a separate charge for ordering extra rice?
A: Specific prices are listed for various rice options, which are usually ordered separately from the main courses.

 

Q5: Can I find the price for a standard bread item like Roti?
A: Yes, the price for a Plain Roti is stated in the Breads & Rice section of the menu.

 

Q6: Do any dishes have a popularity endorsement affecting their listed price?
A: While some popular items are highlighted, the listed price reflects the standard cost for that specific menu item.

 

Q7: Are the prices listed inclusive of all taxes?
A: The provided information does not explicitly state whether listed prices include tax or VAT.

 

Q8: What is the cost difference between Masala Dosa and Plain Dosa?
A: The Masala Dosa is priced higher than the Plain Dosa, reflecting the addition of the potato and onion masala filling.

 

Q9: Are there price variations for vegetarian and non-vegetarian Tandoori starters?
A: Yes, meat-based Tandoori starters generally have a higher price point than the vegetarian Tandoor starters.

 

Q10: How can I compare the price of an Indo-Chinese item versus a Biryani?
A: Biryanis are generally listed at a higher price point than most main dishes in the Indo Chinese category.