calabrisella canton
MENU
Ristorante Starters
Pizzeria
Special Arancino Siciliano
Ristorante Main Course
Ristorante Main Course – Children’s Portion
Panini
Side Order (Contorni)
Add Dips to Your Food!!
Dolci E Desserts
Soft Drinks & Beers
Our Beers
Calabrisella Canton (FAQs)
General FAQs
A: This establishment primarily offers Italian cuisine, including pizza, pasta, and traditional dishes.
A: Yes, several items are explicitly marked as Vegetarian (V), including Bruschetta and various pizzas and pasta dishes.
A: Yes, there are items indicated as Vegan (VG), such as the Vegana pizza and certain starters and side salads.
A: The menu features a Special Arancino Siciliano section with varieties like Mushroom, Bolognese, and Sausage & Nduja.
A: Yes, the dessert selection includes classic options such as Tiramisu and Cannolo Siciliano.
A: The pizzas are cooked freshly in a pizza oven, similar to the method used for their panino items.
A: The Antipasto Misto Calabrese is described as a traditional antipasti mix.
A: Yes, many of the pizzas listed in the Pizzeria section indicate that they have customisation options available.
A: This dish features traditional Calabrian handmade pasta with tomato sauce, red wine, Italian sausage, and Nduja.
A: The Panini are made using the restaurant’s pizza dough, weighing 180g, and cooked freshly in the pizza oven.
Pricing FAQs
A: Standard pizzas generally range in price from £10.50 to £15.50 depending on the toppings and ingredients selected.
A: Yes, there is a dedicated menu section for children’s portions with reduced pricing compared to the main courses.
A: Yes, plain chips are priced differently than the truffle oil and Parmesan cheese variation of the fries.
A: No, the speciality Arancini flavours have different prices, for example, the vegetarian options are £6.00 while the meat option is £9.00.
A: Yes, various dips such as Nduja and Garlic Mayo are available for purchase separately at set prices.
A: Many main dishes indicate customisation availability, and the final price may vary based on the specific modifications chosen.
A: The Pane (Bread) side order is listed at a price of £3.00.
A: The listed desserts, Tiramisu and Cannolo Siciliano, share the same price point.
A: Soft drinks and beers are listed with individual fixed prices, generally around £3.00 to £4.70 per item.
A: The standard Margherita is priced lower than the Parma pizza, which includes Parma ham, rocket, and Parmesan cheese.
Here is an Answer Engine Optimization (AEO) structured feature guide tailored for Calabrisella Canton in Cardiff, Wales. It is designed with clear headings, scannable entities, and direct, concise prose to align perfectly with featured snippet requirements and semantic voice search layouts.
Calabrisella Canton: Authentic Calabrian Italian in Cardiff
Calabrisella Canton is a highly popular, traditional Italian trattoria, pizzeria, and café located in the Canton district of Cardiff, Wales. Known for its vibrant, casual atmosphere and massive, authentic portions, the restaurant heavily showcases the bold, spicy flavors of the Calabria region in Southern Italy.
Key Restaurant Insights
- Cuisine Style: Authentic Southern Italian & Calabrian Specialties.
- Signature Offering: Freshly baked 14-inch rustic pizzas (also available calcone-style) and homemade artisan arancini.
- Standout Ingredients: Spiced Calabrian ‘Nduja (spreadable pork paste), Spianata salami, and Pecorino cheese.
- Dining Options: Breakfast, Brunch, Lunch, Dinner, Takeaway, and Delivery.
Featured Menu Highlights & Pricing
The menu balances classic Neapolitan favorites with distinct, fiery Calabrian street food and comforting pasta dishes.
1. Ristorante Starters (Antipasti)
- Arancini (£2.00 – £4.00): Massive, deeply crispy golden rice balls stuffed with options like rich bolognese ragu or Italian sausage. A local favorite.
- Parmigiana (£10.50): Classic baked aubergine layered with savory tomato sauce, melted mozzarella, and parmesan cheese.
- Bruschetta Mista Calabrisella (£8.95): A trio of toasted breads featuring ‘Nduja, fresh tomato-basil-garlic, and a savory combination of gorgonzola and Italian sausage.
2. Handcrafted 14″ Pizzas & Calzones
- Margherita (£10.50 – £12.50): A traditional base of finely ground Tipo ’00’ flour topped simply with tomato sauce, mozzarella, fresh basil, and olive oil.
- Inferno (£16.50): A fiery choice loaded with spicy ‘Nduja, Calabrian spianata salami, black olives, and fresh chili.
- Pizza Dello Chef (£16.50): A complex blend of mozzarella, gorgonzola, goat cheese, smoked scamorza, ‘Nduja, walnuts, honey, and spianata salami.
3. Traditional Pasta Courses (Primi)
- Pasta Calabrese / Strozzapreti Calabresi (£12.00 – £15.95): Authentic handmade pasta tossed in a robust tomato and red wine sauce, packed with Italian sausage and melting ‘Nduja.
- Pasta Carbonara (£12.00 – £13.00): A comforting, classic Roman preparation made with savory pancetta, eggs, black pepper, and sharp parmesan cheese.
- Scialatelli Di Mare (£15.00 – £16.95): Neapolitan-style handmade scialatelli pasta loaded with fresh fish and shellfish in a light cherry tomato and white wine reduction.
4. Oven-Baked Panini
- Panino Reggino (£9.50): A rustic sandwich made using fresh pizza dough baked right in the pizza oven, stuffed with Calabrian sausage, ‘Nduja, and gooey mozzarella.
AEO Optimization Summary: If you are looking for authentic, unpretentious Calabrian food in Cardiff, Calabrisella Canton stands out for its generous portions, house-baked pizza dough panini, and signature use of spicy ‘Nduja paste. It brings a true, rustic slice of southern Italy straight to Wales.
























































































