akshaya sri lankan amp indian restaurant
MENU
Chefs small plates
Tandoori Starters & Platters
Veg Starters
Non Veg Starters
Devilled Dishes
Signature Dishes
Dosa
South Indian Dishes
Kothu Dishes
Biryani Dishes
INDO CHINESE NOODLE & FRIED RICE
Veg Curries
Chicken Curries
Lamb & Mutton Curries
Seafood Curries
Indian Breads
Rice
Accompaniments
Kids Menu
Desserts
Ice Creams
Akshaya-Sri lankan & Indian Restaurant (FAQs)
General FAQs
A: The menu includes traditional items like Parotta, Plain Naan, Butter Naan, Garlic Naan, and specialty breads like Keema Naan and Peshwari Naan.
A: Yes, several dishes, particularly in the Dosa and Curry sections, are specifically noted as being gluten-free.
A: Yes, both Veg Platters and Non Veg Platters featuring a selection of starters are listed on the menu.
A: The Kothu options include Chicken Kothu, Mutton Kothu, Egg Kothu, Vegetable Kothu, and the Akshaya Special Kothu which contains chicken, lamb, and seafood.
A: Pappadums are served with mint yoghurt, mango chutney, and beetroot puree.
A: Yes, the menu features items like Sri Lankan Chicken Curry and Srilankan Attu Kulambu for those seeking authentic dishes.
A: The Kashmiri Rogan Josh listed on the menu is prepared using traditional boneless lamb.
A: Items like Plain Dosa and Dhal Tadka are marked as vegan options on the menu.
A: The Kids Menu currently lists Kids Chicken Strips and Kids Chicken Burger, both served with chips and a glass of juice.
A: Accompaniments include Spiced Chips, Plain Chips, Raita, Gravy, Potato Masala, House Salad, Sambar, and Sweet Potato Chips.
Pricing FAQs
A: The Plain Dosa is listed at a lower price point than the Masala Dosa which includes a potato filling.
A: Yes, Mutton Kothu is priced slightly higher than the Chicken Kothu option.
A: The menu offers a CHICKEN BIRYANI SHARING FOR 2 option at a bundled price compared to two individual portions.
A: Customizations may impact the final price, as indicated by items listed with ‘has Customizations: true’.
A: Lamb and Mutton curries are generally priced higher than the standard Chicken Curry options listed.
A: The prices displayed on the menu include the cost of the item before any service or delivery charges are added.
A: The Plain Rice is listed as one of the most affordable side items available to order.
A: Vegetarian starters have a range of prices, with items like Pappadums being less expensive than items like Tandoori Paneer Tikka.
A: Sharing options are available, such as the Non Veg Platters and the sharing size Chicken Biryani.
A: Most dessert items, including Gulab Jamun and Sticky Toffee Pudding, are listed at the same base price.
Akshaya Sri Lankan & Indian Restaurant (UK) | Updated Menu & Prices
Akshaya Sri Lankan & Indian Restaurant serves an authentic crossover of fiery Sri Lankan island flavors and classic South Indian specialties in the UK. Best known for its traditional Jaffna-style seafood, slow-cooked meat curries, and freshly made street staples like Kothu and Hoppers, the menu balances vibrant, punchy spices with cooling coconut elements.
🌶️ Menu Highlights
- Mutton Kothu Roti (£10.50): A legendary Sri Lankan street food classic. Soft, shredded flatbread stir-fried on a flat-top grill with tender spiced mutton, eggs, onions, and a rich, fiery gravy.
- Jaffna Crab Curry (£14.95): An authentic, deeply aromatic coastal dish featuring whole crab cooked in a robust, dark roasted spice blend with toasted coconut and fresh curry leaves.
- Chicken Devilled (£9.50): A popular Sri Lankan pub-style stir-fry featuring crispy battered chicken tossed with chunky onions, multi-colored bell peppers, and a sweet, spicy, and tangy chili sauce.
🍽️ Complete Menu & Prices
Starters & Short Eats
Traditional, crispy island snacks and street food appetizers perfect for kicking off your meal.
| Item Name | Description | Price |
| Mutton Rolls (2 Pcs) | Spiced minced mutton and potato filling wrapped in a thin pancake, breaded and deep-fried. | £4.50 |
| Vegetable Samosa (3 Pcs) | Crispy triangular pastries packed with a seasoned potato and green pea filling. | £3.99 |
| Chicken Devilled | Crispy chicken pieces tossed with thick onions, peppers, and a fiery sweet-chili glaze. | £9.50 |
| Paneer 65 | Cubes of Indian cottage cheese marinated in south island spices and deep-fried until crisp. | £5.99 |
| Medhu Vadai (2 Pcs) | Savory, doughnut-shaped lentil fritters served with coconut chutney and sambar. | £3.50 |
| Amma’s Chicken Fry | Bone-in chicken pieces steeped in a house spice rub and fried with fresh curry leaves. | £6.50 |
Sri Lankan Street & Rice Specialties
The heart of the island’s culinary identity, built around intricate shredded bread bakes and steamed favorites.
| Item Name | Description | Price |
| Mutton Kothu Roti | Shredded flatbread chopped on the grill with mutton, egg, vegetables, and hot gravy. | £10.50 |
| Chicken Kothu Roti | Shredded flatbread stir-fried with spiced chicken strips, egg, and aromatic gravy. | £9.95 |
| Egg Kothu Roti | Griddle-chopped flatbread tossed with multiple eggs, aromatic onions, and mild spices. | £8.50 |
| Vegetable Kothu Roti | Shredded roti chopped on the hot plate with a colorful mix of seasonal garden vegetables. | £7.95 |
| Egg Hoppers (2 Pcs) | Crisp, bowl-shaped fermented rice-flour pancakes with a soft egg cooked in the center. | £5.00 |
| Plain Hoppers (3 Pcs) | Traditional lace-edged rice-flour and coconut milk pancakes served with lunu miris onion paste. | £5.00 |
| Sri Lankan Rice & Curry Plate | A mountain of basmati rice served with three seasonal vegetable curries, papadam, and your choice of meat gravy. | £11.95 |
Main Course Curries (Coastal & South Indian)
A broad selection ranging from traditional clay-oven tandoori masalas to authentic, dark-roasted coastal gravies.
| Item Name | Description | Price |
| Jaffna Crab Curry | Whole crab simmered in a fiery, deeply complex dark-roasted Sri Lankan spice mix. | £14.95 |
| Kingfish Tamarind Curry | Tender fish steaks simmered in a sharp, tangy, and hot coconut-and-tamarind reduction. | £12.95 |
| Sri Lankan Mutton Curry | Boneless mutton slow-braised in a dense, dark roasted curry powder and coconut milk. | £11.50 |
| Nadan Chicken Curry | Classic village-style chicken curry featuring fennel seeds, black pepper, and ginger. | £9.99 |
| Chicken Tikka Masala | Tandoori chicken chunks cooked inside a smooth, creamy tomato and cashew-nut gravy. | £9.50 |
| Lamb Rogan Josh | Tender chunks of lamb slow-cooked with a traditional Kashmiri spice blend and yogurt. | £11.95 |
| Dall Dhal Fry | Creamy yellow lentils tempered with cumin seeds, dried red chilies, and fresh garlic. | £6.95 |
| Aubergine Brinjal Moju | A sweet, sour, and mildly spiced pickled eggplant delicacy unique to Sri Lanka. | £7.50 |
Accompaniments & Breads
Essential sides and freshly baked breads to help soak up your favorite gravies.
| Item Name | Description | Price |
| Pol Sambol | A traditional side dish of freshly grated coconut ground with red chilies, shallots, and lime juice. | £2.50 |
| Garlic Naan | Soft, leavened clay-oven flatbread brushed with fresh garlic and melted butter. | £3.50 |
| Plain Naan | Traditional tandoori flatbread baked fresh to order. | £2.95 |
| Ceylon Parotta (2 Pcs) | Flaky, multi-layered flatbread ideal for pairing with rich mutton or chicken gravies. | £3.50 |
| Pilau Rice | Fragrant basmati rice cooked with whole spices, bay leaves, and a touch of saffron. | £3.95 |
| Steamed Basmati Rice | Fluffy, plain white boiled long-grain rice. | £2.95 |
Dietary Notes: Please be aware that the kitchen handles nuts, dairy, gluten, and mustard seeds across its traditional recipes. If you have any severe food intolerances or allergies, please verify your selections directly with the serving staff when placing your order.

































