Healthy Twix Bars are a delicious homemade twist on the classic candy bar, made with wholesome ingredients and natural sweeteners. These layered treats feature a gluten-free shortbread base, a creamy almond butter caramel center, and a smooth dark chocolate topping. Perfect for satisfying sweet cravings in a healthier way, these bars are easy to make and offer the perfect balance of crunchy, creamy, and chocolatey goodness.
Healthy Twix Bars Recipe
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Ingredients
For the Shortbread Layer
- 1/3 cup Coconut Flour Provides gluten-free structure
- 1/2 cup Almond Flour Adds moisture and nuttiness
- 1/3 cup Coconut Oil Melted
- 3 tbsp Honey Warmed
For the Caramel Layer
- 1/2 cup Almond Butter Acts as a creamy element
- 1 tsp Vanilla Extract
- 1/4 cup Maple Syrup
- pinch Sea Salt Balances sweetness
For the Chocolate Coating
- 2.5 oz Dark Chocolate Bar Or 1/2 cup chips
- 1 tbsp Coconut Oil For chocolate
Equipment
- Mixing bowl
- Baking Dish
- saucepan
- Microwave
Method
How to Make Healthy Twix Bars
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine coconut flour, almond flour, melted coconut oil, and warmed honey. Stir until crumbly.
- Line a 6×6 inch baking dish with parchment paper. Press the mixture firmly into the bottom.
- Bake for 10-12 minutes until golden brown. Cool completely.
- In a saucepan over medium-low heat, combine almond butter, coconut oil, vanilla, maple syrup, and sea salt. Whisk until liquified, about 2-3 minutes.
- In a bowl, melt dark chocolate with coconut oil in the microwave, heating in 30-second intervals.
- Pour the caramel mixture over the cooled shortbread and freeze until firm, about 1-2 hours.
- Pour the melted chocolate over the caramel layer completely. Sprinkle sea salt on top.
- Chill in the refrigerator for 5-10 minutes until set.
- Slice into desired sizes and enjoy!
Health Benefits
- Gluten-Free Ingredients: Coconut flour and almond flour make these bars naturally gluten-free and suitable for many diets.
- Healthy Fats: Almond butter and coconut oil provide beneficial fats that support energy and heart health.
- Naturally Sweetened: Honey and maple syrup offer natural sweetness without refined sugar.
- Antioxidant Rich: Dark chocolate contains antioxidants that may help support overall health.
- Good Source of Nutrients: Almond flour provides vitamin E, magnesium, and plant-based protein.
