The Flying Dutchman Burger is a unique and savory creation that swaps traditional burger buns for rich, caramelized onion rounds, giving this burger an exciting depth of flavor. The juicy 80/20 beef patty, topped with melted American cheese, is complemented by a smoky, tangy sauce that ties all the flavors together. The combination of sweet caramelized onions, a spiced beef patty, and creamy sauce makes this burger a delicious twist on a classic favorite, perfect for anyone craving bold and vibrant flavors.
Flying Dutchman Burger Recipe
Ingredients
Onion Bun:
- 1 large yellow onion
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1/2 tsp Tony Chachere’s (or your preferred Creole seasoning)
- 1/2 tsp brown sugar
Burger Patty:
- 12 oz 80/20 ground beef
- 1/2 tbsp Tony Chachere’s (or your preferred Creole seasoning)
- 4 slices American cheese
Sauce:
- 1/2 cup mayonnaise
- 2 tbsp relish
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Tony Chachere’s
- Cayenne pepper to taste
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Instructions
- Prepare the Onion Bun: Peel the large yellow onion and slice it into four 1/2-inch thick rounds. Drizzle each slice with olive oil, Worcestershire sauce, and a pinch of seasoning and brown sugar. In a pan over medium-low heat, slowly caramelize the onion slices for about 10 minutes on each side, until they are deeply browned and tender through the middle. Set aside for burger assembly.
- Make the Burger Patties: In a mixing bowl, season the ground beef with Creole seasoning. Divide the mixture into four equal portions and roll into balls. Smash each into thin patties. Heat a pan over medium-high and sear the patties for 2-3 minutes per side, until cooked through with a nice crust.
- Add Cheese: Once the patties are nearly done, lay a slice of American cheese over each one. Allow the cheese to melt before removing the patties from the pan.
- Prepare the Sauce: In a bowl, combine mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, Tony Chachere’s, and cayenne pepper to taste. Whisk until smooth.
- Assemble the Burgers: Place one caramelized onion round on a plate, top with a cheesy burger patty, add a spoonful of sauce, then another onion round as the ‘top bun.’ Repeat for all burgers.
- Serve: Serve immediately with extra sauce on the side for dipping, and enjoy your Flying Dutchman Burger!
Health Benefits:
This burger, while indulgent, offers some nutritional benefits. Onions are a great source of antioxidants and vitamin C, supporting immune health. Ground beef provides a solid dose of protein and iron, which are essential for muscle building and overall strength. The spices in the sauce, such as garlic powder and smoked paprika, can provide anti-inflammatory properties. However, due to the rich ingredients, it’s best to enjoy this burger in moderation as part of a balanced diet.
