This Thai Peanut Curry Chicken is a rich and comforting dish that blends tender chicken with creamy coconut milk, peanut butter, and bold Thai spices. Packed with colorful vegetables and warm flavors, it’s a perfect balance of savory, slightly spicy, and nutty—ideal for a satisfying homemade curry.
Thai Peanut Curry Chicken Recipe
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Ingredients
- 500 g chicken breast fillet
- 1 can coconut milk (400 ml)
- 3–4 tablespoons peanut butter (creamy or chunky)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1–2 tablespoons red curry paste
- 1 bell pepper (red or green), sliced into strips
- 1 carrot, thinly sliced
- 100 g broccoli, cut into small florets
- 2 cloves garlic, finely chopped
- Fresh cilantro for garnish
- Salt and pepper to taste
- Optional: roasted peanuts for garnish
Instructions
- Prepare the chicken: Cut the chicken breast into small pieces and season with salt and pepper.
- Heat the pan: Heat some oil in a large pan or wok over medium heat.
- Sear the chicken: Add the chicken to the pan and cook until golden brown. Remove from the pan and set aside.
- Sauté the vegetables: In the same pan, sauté the vegetables (bell pepper, carrot, broccoli) until slightly tender.
- Add aromatics: Add the chopped garlic and red curry paste; cook briefly to release the aromas.
- Add coconut milk and peanut butter: Pour in the coconut milk and add the peanut butter. Stir well until the peanut butter is fully dissolved.
- Return the chicken: Add the cooked chicken back to the pan and simmer over low heat until the chicken is cooked through.
- Season: Add soy sauce, lime juice, and more salt if needed.
- Serve: Garnish with fresh cilantro and roasted peanuts before serving
Health Benefits
This dish is rich in lean protein from chicken, which helps support muscle strength and keeps you feeling full for longer. The healthy fats from peanut butter and coconut milk, along with fiber-rich vegetables, provide sustained energy, antioxidants, and essential nutrients that support overall wellness.
