Red Velvet Brownie Bites with Cream Cheese Filling

These Red Velvet Brownie Bites are the perfect combination of rich chocolate flavor and creamy cheesecake goodness. Soft, fudgy red velvet brownies hide a sweet cream cheese center, creating a delicious surprise in every bite. Finished with a smooth white chocolate drizzle, these mini treats are perfect for parties, holidays, or whenever you crave a decadent dessert in a bite-sized form.

Red Velvet Brownie Bites Recipe

Ingredients

113 g cream cheese

30 g powdered sugar

113 g unsalted butter, melted

200 g granulated sugar

2 large eggs

2 tsp vanilla extract

1 tbsp red food coloring gel

95 g all-purpose flour

30 g unsweetened cocoa powder

0.5 tsp salt

0.25 tsp baking powder

90 g white chocolate chips

2 tbsp heavy creamCook Mode Prevent your screen from going dark

Instructions

1. In a small bowl, mix softened cream cheese with powdered sugar until smooth. Scoop into 12 equal portions and freeze for 20 minutes.

2. In a separate bowl, whisk melted butter and granulated sugar. Add eggs, vanilla, and red food coloring, and mix until combined.

3. Stir in flour, cocoa powder, salt, and baking powder until just mixed.

4. Grease a 12-cup mini muffin tin. Spoon 1 tbsp of batter into each cup, press a frozen cream cheese portion into the center, then top with another tbsp of batter.

5. Bake at 350°F (175°C) for 16–18 minutes, until tops are set. Cool in the tin for 10 minutes, then transfer to a wire rack.

6. Microwave white chocolate chips with heavy cream in 30-second bursts until smooth. Drizzle over cooled brownie bites.