Raspberry Simple Syrup is a vibrant, fruity addition to drinks and desserts that’s as easy to make as it is versatile. With just three ingredients and 15 minutes, this sweet and tangy syrup adds a natural raspberry flavor to cocktails, lemonades, teas, cakes, pancakes, and more. Whether you’re crafting homemade beverages or elevating a dessert, this syrup brings fresh flavor and color to any recipe.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh raspberries
Instructions
- Put sugar, water, and raspberries in a medium-size saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 10 minutes, until mixture has thickened a bit.
- Strain mixture into a bowl, being sure to press down on the berries to extract as much juice as possible.
- Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.
Benefits of Raspberry Simple Syrup
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- Quick & Easy: Only 3 ingredients and 15 minutes from start to finish.
- Fresh Natural Flavor: Made with real raspberries—no artificial additives.
- Beautiful Color: Adds a bright red-pink hue to drinks and desserts.
- Versatile Use: Perfect for cocktails, mocktails, iced tea, pancakes, cakes, and even salad dressings.
- Make-Ahead Friendly: Stores well in the fridge for up to a week.
Summary
Raspberry Simple Syrup is a homemade, fruity sweetener perfect for elevating drinks and desserts. With just water, sugar, and fresh raspberries, you can whip up this flavorful syrup in minutes and keep it chilled for whenever your recipe needs a tangy-sweet boost.
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