These mozzarella stuffed rosemary Parmesan soft pretzels are everything you didn’t know you needed—pillowy soft on the inside, golden on the outside, and oozing with melty mozzarella in every bite. Infused with the earthy aroma of rosemary and topped with nutty Parmesan and coarse salt, these pretzels are a gourmet twist on a classic favorite. Perfect for game day, gatherings, or a cozy night in, they’re surprisingly easy to make with simple pantry ingredients.
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Ingredients:
- All-purpose flour
- yeast
- warm water
- sugar, salt
- mozzarella sticks
- Butter
- rosemary
- Parmesan cheese
- baking soda, and
- coarse salt.
Directions
- Make dough with flour, yeast, water, sugar, and salt.
- Let rise. Divide, wrap dough around mozzarella sticks, and shape into pretzels.
- Boil in baking soda water, brush with butter, and top with rosemary, Parmesan, and coarse salt.
- Bake at 200°C (400°F) for 12–15 mins.
Recipe you May like: Cheese Sauce for Fries Recipe
