Oven-Roasted Breakfast Potatoes

Oven Roasted Breakfast Potatoes

Oven-Roasted Breakfast Potatoes are crispy on the outside, tender on the inside, and packed with smoky, savory flavor. Made with baby gold potatoes, olive oil, smoked paprika, and garlic, these potatoes roast to golden perfection with minimal effort. Finished with sweet piquillo peppers and fresh chives, they are the perfect side dish for breakfast, brunch, or even as a hearty addition to any meal.

Oven-Roasted Breakfast Potatoes Recipe

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Ingredients

  • 2 pounds baby gold potatoes – halved
  • 1/3 cup olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1.5 teaspoons kosher salt
  • 5 jarred piquillo peppers – patted dry, roughly chopped
  • 2 tablespoons minced chives – optional

Instructions

  • Preheat your oven to 425 F. Place the potatoes, olive oil, paprika, garlic and salt in a large mixing bowl. Toss to combine. Transfer the potatoes to a large parchment-lined baking tray.
  • Make sure the potatoes are not too crowded on the baking tray and there is plenty of space in between each one. If necessary use two sheet trays. Bake the potatoes for 20 minutes undisturbed then use a spatula to flip and release any stuck potatoes, shake the pan and turn potatoes to ensure even browning on all sides. Add the chopped piquillo peppers then continue roasting until the potatoes are deeply golden brown and crisp all over, turning and shaking them a few times during cooking, about 15-20 more minutes.
  • As soon as the potatoes come out of the oven toss with minced chives. Serve right away.

Health Benefits of Oven-Roasted Breakfast Potatoes

  • Rich in Potassium: Potatoes are a natural source of potassium, which supports muscle function and heart health.
  • Healthy Fats from Olive Oil: Olive oil provides monounsaturated fats that support cardiovascular health.
  • Antioxidants from Peppers: Piquillo peppers contain antioxidants and vitamin C, which support immune health.
  • Naturally Gluten-Free: This recipe is gluten-free and suitable for a wide range of dietary needs.
  • Balanced Energy Source: The combination of complex carbohydrates and healthy fats provides lasting energy.

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