There’s nothing quite like hot, crispy fries smothered in creamy, homemade cheese sauce. This easy cheese sauce for fries comes together in just 10 minutes with a handful of pantry staples. Whether you’re hosting game night or just craving a comforting snack, this rich, velvety cheddar sauce will take your fries to the next level with its bold flavor and smooth texture.
Cheese Sauce for Fries Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole milk works best)
- 1 ½ cups shredded cheddar cheese (preferably sharp)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon cayenne pepper (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for about 1 minute, stirring constantly until it forms a smooth paste (roux).
- Slowly pour in the milk, whisking continuously to prevent lumps. Cook for 2-3 minutes until the mixture thickens slightly.
- Lower the heat to low, then add the shredded cheddar cheese in small batches, stirring until fully melted and smooth.
- Stir in salt, garlic powder, smoked paprika, and cayenne (if using).
- Remove from heat and serve immediately over crispy fries!
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