Dishoom Edinburgh
Dishoom a reknowned restaurant in the UK captures the hustle and soul of old Bombay serving up smoky grills, bold curries, and street food classics in a buzzing, vintage café vibe.
Dishoom Feasts
Lavish spreads inspired by Bombay traditions from smoky grills and rich curries to biryanis, fresh breads, and sharing plates, made for gathering around the table only with Dishoom Feasts!
| Name & Detail | Price |
| Feast pleasingly – for 1 A treaty one, featuring Chicken Ruby or Mattar Paneer, fragrant Basmati rice and… | £23.00 |
| Share merrily – for 2 Highly rated – A toothsome twosome, featuring Chilli Chicken or Up‑to‑date Pau Bhaji… | £38.50 |
| Eat greedily – for 4 A proper at‑home feast, featuring two Small Plates, two Ruby Murrays and House Black Daal… | £67.00 |
Craving more delicious choices? Check out the full Dishoom Edinburgh menu prices now!
Small Plates
Irresistible bites inspired by Bombay’s street food from spicy chaat and crisp samosas to succulent kebabs, perfect for sharing or starting your feast.
| Name & Detail | Price |
| All‑New Chote Papad With Mango Chutney Poppadoms (khichia) torn, then fried ’til crisp. Flecked with green chilli. Best dipped into… | £4.80 |
| Vegetable Samosas Crunchy Punjabi‑style shortcrust pastry, pea and potato filling warmly spiced with… Popular | £7.20 |
| Lamb Samosas Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Serve… | £8.10 |
| Up‑to‑date Pau Bhaji An old‑time favourite with lovely new qualities. Buttery‑spicy, mashed vegetable… | £8.10 |
| Chilli Chicken A plate of crispy garlic‑ginger‑soy‑chilli‑chicken is now an Irani café staple. For top… Popular | £10.20 |
| Dahi Bhalla Chaat Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat… | £8.90 |
Ruby Murray & Daal
Comforting classics with soul rich, slow-cooked curries and hearty daals, brimming with spice, warmth, and the taste of home only with our Ruby Murray & Daal menu!
| Name & Detail | Price |
| Chicken Ruby Highly rated. Tender chicken in a rich silky ‘makhani’ sauce. A good and proper… | £17.20 |
| House Black Daal A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for ext… | £10.30 |
| Mattar Paneer A steadfast and humble vegetarian curry, the sort that can be found in any good Indian… | £16.30 |
| Prawn Moilee Juicy prawns mingle with aromatic curry leaves, mustard seeds and coconut in this… | £18.60 |
| Chole An abiding favourite of Indian families everywhere, originally hailing from the… | £12.90 |
| Goan Monkfish Curry Choicest monkfish and green beans simmered in creamy coconut, tamarind… | £18.40 |
| Lamb Chettinad Favoured Tamil family classic. Lamb, tender with patient preparation, married well with… | £18.70 |
Craving more delicious choices? Check out the full Dishoom Manchester menu prices now!
Salads & Accompaniments
Light, zesty salads and vibrant sides from cooling raita and kachumber to crisp fries and pickles the refreshing balance to bold, spiced flavours only with our Salads & Sides!
| Name & Detail | Price |
| Dishoom Fancy House Salad – Chicken Light and perky pickings. Murgh malai atop leafy greens, sprouted mixed beans, bulgar… | £14.90 |
| Dishoom Fancy House Salad – Butternut Squash Light and perky pickings. Roasted butternut squash atop leafy greens, sprouted mixed… | £14.10 |
| Chilli Broccoli Salad – Full Plate The perfect light lunch for one. Toasted pistachios and shredded mint leaves with… | £13.40 |
| Chilli Broccoli Salad – Half Plate Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red… | £7.10 |
| Raita Delicate minty yoghurt, cool as a cucumber. (V) | £4.60 |
| Carrot & Chilli Pickle Addictive home‑style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve) | £3.40 |
| Warm Aubergine Chutney A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip‑smacking), sa… | £3.60 |
Biryani
Fragrant rice layered with tender meat or vegetables, slow-cooked with spices and herbs for a hearty, soul-warming feast only with our delectable and spicy Biryani!
| Name & Detail | Price |
| Awadhi Jackfruit Biryani Sturdy, savoury jackfruit and delicately flavoured rice, cooked the traditional way… | £17.30 |
| Chicken Berry Britannia Highly rated – Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and… | £17.90 |
Bread & Rice
Freshly baked naan, roti, and flaky parathas paired with steaming basmati rice and pulao the perfect companions to every curry and grill.
| Name & Detail | Price |
| Plain Naan Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be… | £4.70 |
| Garlic Naan Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note… | £4.90 |
| Steamed Basmati Rice It means “the fragrant one”. (Ve) | £4.90 |
| Masala Paratha Wholewheat flaky‑buttery bread. Fresh from the tandoor, with chat masala and dried… | £5.00 |
Drinks
From refreshing lassis and fragrant chai to cool sodas, cocktails, and house fizzes the perfect sip to complement every bite with our Drinks menu!
| Name & Detail | Price |
| Mango Lassi First‑class yoghurt blended with fresh mango pulp. | £5.90 |
| Thums Up The cola of Bombay, most thirst‑quenching. (300 ml) | £3.70 |
| Limca Fizzy Bombay lemon drink. (300 ml) | £3.70 |
| Dishoom IPA Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing… | £6.70 |
| New Permit Room Old Fashioned Premium bottled cocktail with coconut‑washed Woodford Reserve Bourbon, Pedro… | £16.00 |
| Premier Padmini Negroni Here dark and silken Indian cocoa and sweet pears are infused overnight with bitter… | £16.00 |
| India Gimlet Here, London Dry Gin is shaken with Rose’s Lime and a dash of aromatic celery bitters,… | £16.00 |
Pudding
Sweet finales with an Indian twist from coconutty fruit crumble and warm gulab jamun the perfect end to your feast.
| Name & Detail | Price |
| Coconutty Fruit Crumble Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with… | £7.70 |
| Gulab Jamun Chestnut‑brown milk‑rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s… | £7.70 |
Chutneys
Punchy, fresh, and full of flavour from tangy tamarind to fiery chilli and cooling mint, the perfect dips to brighten every bite with our Chutneys!
| Name & Detail | Price |
| Coriander‑Mint Chutney Pot Leaves and stems with lime and seeds. A little nutty, most green. | £1.50 |
| Mango Chutney Pot Deep golden mango, embellished with nigella, fennel and cumin seeds. Relish its… | £1.50 |
| Mango Chutney Deep golden chutney, rich with luscious mango, ginger‑chilli spice and a flourish of… | £6.90 |
| Chilli Chutney Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce!… | £6.90 |
| Date & Tamarind Chutney A tangy‑sweet date and tamarind chutney with jaggery and a little spice. Delicious with… | £6.90 |
| Tomato‑Chilli Jam This esteemed tomato‑chilli house jam has graced the Dishoom menu since the… | £6.90 |
Sundries
Little extras that complete the feast only with the right touch of our Dishoom classics for the ultimate luxury experience!
| Name & Detail | Price |
| Dishoom Cookery Book An also highly subjective guide to Bombay with map. Read it, and find yourself replete… | £26.00 |
| Dishoom House Chai A union of black tea and Dishoom signature spices, just like you’d enjoy in any Dishoom… | £22.00 |
| Dishoom “Agarbatti” Incense 20 incense sticks hand‑dipped with the Dishoom signature scent of sandalwood… | £6.00 |
| Dishoom Tea Towel Finest quality organic cotton, with a pleasing “Dishoom Textiles” design. | £9.50 |
Craving more delicious choices? Check out the full DESSERTSLUT menu prices now!
Frequently Asked Questions (FAQ’s)
General FAQ’s
1. What type of food is served?
Dishoom serves Bombay-inspired dishes including small plates, grills, curries, biryanis, and house specials.
2. Do they serve breakfast?
Yes, the breakfast menu includes signature dishes like the Bacon Naan Roll, Kejriwal, and Akuri.
3. Are vegetarian options available?
Yes, a wide selection of vegetarian dishes such as House Black Daal, Pau Bhaji, and Jackfruit Biryani are offered.
4. Do they serve vegan food?
Yes, many dishes are vegan or can be adapted, including vegan naan and daal.
5. Do they have gluten-free options?
Yes, many dishes are naturally gluten-free or can be made suitable on request.
6. Do they serve alcohol and cocktails?
Yes, cocktails, wines, beers, and non-alcoholic beverages are available, including their signature chai.
7. Can I book a table in advance?
Yes, reservations can be made online, though walk-ins are also welcome.
8. Do they offer delivery or takeaway?
Yes, takeaway and delivery are available through platforms like Deliveroo in selected cities.
9. Which cities have Dishoom restaurants?
Branches can be found in London, Manchester, Edinburgh, Birmingham, and Cambridge.
10. Is the restaurant halal?
Yes, Dishoom is partially halal – chicken and lamb are halal, but beef is not, and alcohol is served on-site.
Pricing FAQ’s
1. How much is the Bacon Naan Roll?
The Bacon Naan Roll is usually priced around £7.00 to £8.50.
2. How much is the House Black Daal?
The signature daal costs around £7.00 to £9.00 depending on portion size.
3. How much are small plates?
Small plates such as samosas and bhajis are typically £5.00 to £7.00.
4. How much are grills and kebabs?
Grill dishes range between £9.00 and £14.00.
5. How much are curry dishes?
Curries such as Chicken Ruby or Mattar Paneer are priced from £10.00 to £14.00.
6. How much is biryani?
Biryani dishes generally cost £11.00 to £14.00.
7. How much are desserts?
Desserts, including kulfi and chocolate pudding, cost £5.00 to £7.00.
8. How much are cocktails?
Cocktails are typically £9.00 to £12.00 each.
9. How much is chai?
Bottomless house chai is priced around £3.00 to £4.00.
10. Do they offer set menus?
Yes, feasting menus for groups are available, priced around £36.00 to £45.00 per person.
