Name & Detail	Price	Images
Basket of Poppadums Served with a trio of homemade chutneys.	£4.90
Dalmot Gram flour, peanuts, fried lentils, ajwain.	£3.50

Name & Detail	Price	Images
Banarasi Bhajiya Home made crunchy snack with fritters of finely shredded spinach, onion and water chestnuts. With mango chutney.	£5.95
Tandoori Malai Broccoli Fresh broccoli florets marinated in a creamy blend of yogurt, spices and herbs then grilled in a traditional tandoor for a smoky flavor. This vibrant dish offers a perfect balance of richness and spice, served with a tangy mint chutney.	£6.50
Okara Bhel Crispy okra, puffed rice, fresh pomegranate seeds and tangy chutneys, tossed together to create a refreshing, crunchy and vibrant street-style salad bursting with flavors from the old bombay.	£6.95
Patta Chat Crispy baby spinach leaf with sweet yoghurt, mint chutney, tamarind & pomegranate. Crisp, creamy and tangy in every bite.	£6.95
Punjabi Samosa Golden, crispy pastry filled with a spiced potato and pea mixture, seasoned with traditional punjabi spices. Each bite offers a delightful combination of flaky crust and hearty filling, served with tangy tamarind chutneys for the perfect starter or snack.	£5.90
Truffle Panner Tikka Indian paneer cheese marinated in an indulgent blend of aromatic spices, a hint of honey and truffle essence, then expertly grilled in the tandoor.	£7.95
Schezwan Chicken Skewers Tender chicken skewers marinated in a fiery schezwan sauce, grilled to juicy perfection. Packed with bold, spicy, and flavors for a perfect kick.	£8.50
Chicken Tikka Three Ways Succulent chicken breast, marinated three ways: smoky charcoal with basil, fiery kashmiri chillies and a creamy cheese infusion.	£8.50
Mommo Nepali style steamed dumplings, infused with vegetables, onion, coriander, spring onions, ginger and garlic with nepalese spices and served with our tomato and sesame chutney.	£8.50
Lamb Gilafi Seekh Kebab Juicy minced lamb mixed with aromatic spices, skewered and grilled to perfection. Topped with a colorful “Gilaf” of finely chopped onions, bell peppers, and herbs, giving it a deliciously smoky flavor and vibrant appearance. Served with mint chutney.	£8.50
Cig Oen Jimmbu Tender slow-cooked wales lamb to prefection, infused with himalayan jimbu herb and traditional spices.Hot.	£8.95
Nobashi Prawn Succulent prawns delicately marinated with Indian spices, coated in a light, crispy batter, and fried to golden perfection. Served with a zesty dipping sauce to bring a burst of flavor in every bite. A delightful fusion starter that balances tender prawns with a hint of spice and crunch. Hot.	£9.50
Pickled Scallops Pan-seared scallops served atop a vibrant bed of pickled vegetables, complemented by a delicate moilee foam. This dish harmoniously combines the sweetness of the scallops with the tangy crunch of the pickles, all elevated by the rich, creamy texture of the foam for a refreshing and elegant seafood experience.	£9.50

Basecamp Kitchen Special

Name & Detail	Price	Images
Butter Chicken Tender chicken simmered in a rich, buttery tomato gravy with a perfect blend of aromatic spices, cream, and a hint of fenugreek. A classic, indulgent north Indian dish with smooth, velvety flavors.	£11.95
Kashmiri Lamb Rogan Josh Experience the rich flavors of kashmir with our lamb Rogan josh, a slow-cooked dish that showcases tender pieces of lamb simmered in a fragrant, velvety sauce. This iconic kashmiri curry is characterized by its deep red color, achieved through a delicate blend of aromatic spices, including cardamom, cloves, and a hint of kashmiri red chili, which provides warmth without overwhelming heat.	£12.95
Goan Fish Curry A tangy and aromatic curry made with fresh fish simmered in a luscious coconut milk sauce, infused with tamarind, and a blend of traditional goan spices. This vibrant dish captures the essence of coastal cuisine, perfect for pairing with steamed rice.	£13.95
Khumbu Noodles Flavors of khumbu’s region, these stir-fried noodles are tossed with seasonal vegetables, fresh herbs, and a blend of himalayan spices. Served with your choice of tender chicken or vegatable, this dish offers a comforting and aromatic taste of the highlands. A perfect balance of spice, warmth, and flavor.	£10.95
Lukla Chicken Crispy fried chicken tossed in a fiery nepali-style chili sauce with bell peppers, onions, and fresh green chilies. Spicy, tangy, and full of bold flavors, perfect for those who love a kick! Hot.	£11.95
Punjabi Dhaba Murgh A rustic and hearty chicken curry, slow-cooked in a rich tomato and onion gravy with traditional punjabi spices. This roadside-style dish is packed with bold flavors, offering tender chicken in a thick, flavorful sauce, and finished with fresh coriander. A true taste of punjab’s dhaba-style cuisine.	£11.95
Coastal Coconut Chicken Tender chicken simmered in a rich coconut sauce, infused with aromatic spices and fresh curry leaves, capturing the essence of south Indian subcontinent flavors.	£11.95
Lamb Pahadi Tender lamb marinated in a fragrant blend of fresh herbs, coriander, and traditional pahadi spices. This flavorful dish, inspired by the hill stations, offers a smoky, herb-infused taste with a touch of spice. An exquisite balance of earthy and zesty flavors, bringing the rustic charm of the mountains to your plate. Hot.	£13.50
South Indian Beef Curry A delectable curry prepared in the Christian style from the Portuguese colonies of Goa and Kerala. This slow-cooked beef dish is spiced with green chilies, red chili powder, cardamom, and coriander, offering a recognizable kick to your taste buds. Infused with rich coconut milk, fragrant curry leaves, and mustard seeds, this aromatic curry captures the essence of south indian flavors, creating a comforting and flavorful experience with every bite. Hot.	£13.50
Green Prawn Curry A delightful south Indian curry featuring succulent prawns cooked in a creamy coconut milk sauce, infused with tangy raw mango, fiery chilies, and aromatic curry leaves. Á vibrant dish that beautifully balances sweetness and spice.	£13.95
Annapurna Himali Dal Himalayan lentil, delicately spiced with turmeric, cumin, and garlic. Light, nourishing, and full of earthy flavors, served with a touch of himalayan herbs.	£9.95
Dal Makhani A rich and creamy blend of black lentils slow-cooked with butter, tomatoes and aromatic spices. A comforting north indian classic with a deep, smoky flavor.	£9.95
Green Vegetable Curry A vibrant kerala-style curry made with fresh vegetables, simmered in a fragrant coconut gravy, tangy raw mango, and aromatic curry leaves. A perfect balance of creamy, tangy, and mildly spiced flavors.	£10.95
Aubergine Masala Bliss Tender aubergine cooked in a rich, spiced tomato and onion gravy, infused with aromatic herbs and spices. This comforting dish offers a perfect balance of smoky and tangy flavors, bringing a touch of warmth and depth to each bite.	£9.95
Tarkari (Subzi) A hearty medley of seasonal vegetables sautéed with aromatic spices, garlic, and ginger. Cooked to perfection in a light, flavorful gravy, this dish is a wholesome and vibrant vegetarian delight, served with a touch of fresh cilantro.	£9.95
Royale Paneer Soft cubes of Indian cottage cheese simmered in a rich, velvety tomato and cashew gravy, enhanced with aromatic spices and a hint of cream. This luxurious dish brings together a royal blend of flavors, creating a deliciously smooth, indulgent curry that melts in the mouth with every bite. Perfect for those who enjoy a touch of elegance in classic Indian cuisine.	£10.95
Chana A flavorful hill station dish made with tender chickpeas simmered in a fragrant blend of spices, ginger, garlic, and tomatoes. This hearty curry is rich in flavor.	£9.95

Chef’s Signature Dish

Name & Detail	Price	Images
Patra Nu Macchi Delicately spiced fresh sea bass fillets marinated in a fragrant blend of green herbs and spices, wrapped in banana leaves, and steamed to perfection. This parsi specialty offers a moist, aromatic experience that highlights the freshness of the fish. Served with lemon rice and sauce.	£19.95
Hydrabadi Dum Biryani A fragrant and flavorful rice dish made with basmati rice, marinated tender meat or veg or prawn and a blend of aromatic spices, slow-cooked in a sealed pot for a rich and layered taste. Served with cooling raita, this iconic hyderabadi dish is a true celebration of flavors. (Gluten free on request).	£12.95

Tandoori Special

Name & Detail	Price	Images
Namche Bazar Lamb Shank Very tender lamb shank marinated with aromatic rustic basecamp spices, slowly cooked in tandoor. Accompanied with mushroom rice and sauce.	£19.95
King Prawn Goan-inspired dish. Succulent king prawns marinated in a blend of fresh cilantro, green chilies, and fragrant spices, grilled to perfection. Served with lemon rice, coconut and curry leaves sauce.	£19.95
Lamb Chops Pahadi Sh mint, juicy lamb chops marinated in a vibrant mix of fresh mint, cilantro, and green chilies, grilled to perfection. Bursting with bold, smoky, and herby flavors, this dish offers a delightful fusion of spice and freshness with ghee roast potatoes.	£19.95
Salmon Clementine Salmon steaks marinated in honey, rinds clementine, kashmiri chilli, and handpicked spices; grilled in the tandoor. Served with lemon rice and schewan sauce.	£18.95
Tandoori Mix Grill Platter A combination of king prawns, salmon, chicken tikka, sheekh kebab and lamb tikka. Served with mint chutney and mushroom rice.	£18.95
Tandoor Ka Badshah One of the most popular dish originated in 1920 north India Peshawar: 1/2 chicken on the bone marinated in yoghurt, lemon juice and handpicked spices. Served with ghee roast potatoes and makhani sauce.	£14.95

Classics for Curry Lovers

Name & Detail	Price	Images
Tikka Masala Rich, creamy tomato curry with a blend of aromatic spices.	£10.50
Korma Rich and creamy curry with a blend of spices.	£10.50
Makhanwala Rich and creamy curry with a hint of butter.	£10.50
Bhuna Rich and aromatic curry with a blend of spices.	£10.50
Dhansak Rich and aromatic curry with lentils and spices.	£10.50
Saag Spinach curry with aromatic spices in a rich, creamy sauce.	£10.50
Vindaloo Hot.	£10.50

Sides

Name & Detail	Price	Images
Saag Aloo / Saag Paneer Potato with spinach or Indian cottage cheese with spinach.	£6.50
Pembrokeshire Aloo Baby pototes tossed with spices and fresh coriander.	£6.50
Wok Fried Greens Coconut & ginger.	£6.50
Bhindi Bhutako Tender okra with onion,tomato,ginger with spices.	£6.50
Aloo Gobi Cauliflour with patotoes.	£6.50
Tarka Dal Home made style mix lentils tempered with garlic,cumin onion and tomato finished with fresh coriander.	£6.50
Cucumber & Onion Raita Natural yoghurt with a touch of roasted cumin.	£3.90
Kachumber Salad Fresh herbs, a refreshing mix of diced cucumber, tomato, and onion, tossed with fr lemon juice, and a hint of spice. Crisp, light, and the perfect accompaniment to any meal.	£3.90
Chips Crispy fried potato strips served as a side dish.	£3.90
Masala Chips Hot.	£4.20
Chutney Tray Assortment of traditional Indian chutneys served alongside your meal.	£1.95

Rice

Name & Detail	Price	Images
Steamed Rice Plain steamed white rice, light and fluffy.	£3.50
Pilau Rice Flavourful rice dish, aromatic and savoury.	£3.75
Lemon Rice Flavourful rice infused with a hint of lemon.	£3.95
Bhuteko Bhat (Egg Fried Rice) Egg fried rice with a blend of spices and herbs.	£4.95
Mushroom Rice Flavourful rice dish featuring mushrooms.	£3.90
Coconut Rice Flavourful rice infused with coconut.	£3.90

Bread

Name & Detail	Price	Images
Chilli Coriander Naan Flavourful naan infused with chilli and coriander.	£3.95
Roti Traditional Indian flatbread.	£3.50
Naan Soft, lightly leavened Indian flatbread.	£3.50
Peshwari Naan Soft, lightly leavened naan stuffed with a sweet filling of coconut, sultanas and nuts.	£3.80
Lamb Keema Naan Tender lamb mince in a soft, lightly leavened naan bread.	£4.50
Garlic Naan Soft, lightly leavened flatbread infused with garlic.	£3.95
Cheese Naan Soft, buttery naan infused with melted cheese.	£3.95
Truffle and Cheese Naan Flaky naan infused with truffle and melted cheese.	£4.50
Lachha Paratha Layered, flaky flatbread.	£4.50

Drinks

Name & Detail	Price	Images
Coca-Cola 33ml Can	£1.90
Diet Coke 33ml Can	£1.90
Non Alcoholic Beer A refreshing, non-alcoholic beverage with a beer-like taste.	£3.90
Sprite 33ml Can	£1.90

Desserts

Name & Detail	Price	Images
Volcano Gulab Jaman Sweet dumplings soaked in a rich, sweet syrup.	£6.95
Chocomosa Rich, chocolatey dessert.	£7.50
Strawberry Sponge Sweet and fluffy sponge infused with strawberry flavour.	£7.50

Craving more delicious choices? Check out the full spice village menu prices now!

Base camp Indian kitchen (FAQs)

General FAQs

Q1: What culinary styles does the restaurant offer?
A: This establishment offers a mix of Indian and Nepalese cuisine, along with vegetarian choices.

Q2: Can I order bread items like Naan or Roti?
A: Yes, the menu features several types of bread including Naan, Roti, and specialty stuffed naans.

Q3: Are there any special chef signature dishes available?
A: The menu highlights Chef’s Signature Dishes such as Patra Nu Macchi and Hydrabadi Dum Biryani.

Q4: What are some options available under Small Plates?
A: Small Plates include items like Banarasi Bhajiya, Tandoori Malai Broccoli, and various Chaat preparations.

Q5: Does the menu offer rice accompaniments?
A: Yes, there are multiple rice choices such as Steamed Rice, Pilau Rice, Lemon Rice, and Coconut Rice.

Q6: Are the Mommos customizable?
A: The Mommo item on the menu indicates that it has customization options available for ordering.

Q7: Are there spicy options on the menu?
A: Yes, several dishes like Lukla Chicken and Vindaloo are explicitly marked as hot or spicy.

Q8: What is included in the Tandoori Mix Grill Platter?
A: The Tandoori Mix Grill Platter contains king prawns, salmon, chicken tikka, sheekh kebab, and lamb tikka.

Q9: Are there any traditional lentil dishes served?
A: Yes, you can find traditional lentil preparations like Dal Makhani and Annapurna Himali Dal.

Q10: What is offered for dessert?
A: Desserts include Volcano Gulab Jaman, Chocomosa, and Strawberry Sponge.

Pricing FAQs

Q1: How are item prices generally indicated on the menu?
A: Item prices are displayed clearly, often showing the main price and a tagline price.

Q2: Can I find the price for a standard Basket of Poppadums?
A: The Basket of Poppadums is listed with a specific price on the menu structure.

Q3: Do all main course curries have the same base price?
A: No, main course curries like Butter Chicken and Kashmiri Lamb Rogan Josh have different listed prices.

Q4: Are there price variations for different types of Naan bread?
A: Yes, different Naan varieties like Roti, Naan, and specialty stuffed naans have distinct pricing.

Q5: How is the pricing structured for side dishes like Aloo Gobi?
A: Side dishes such as Aloo Gobi have a consistent price point listed for that category.

Q6: What is the price range for items in the Small Plates section?
A: Prices for small plates generally range from the lower end to higher amounts depending on the specific item selected.

Q7: Are there any items listed with a price under £4.00?
A: Yes, items such as Chutney Tray and Cucumber & Onion Raita are listed below four pounds.

Q8: Does customization of a dish affect its price?
A: Customization availability is listed per item, but specific price impacts from customization are not detailed.

Q9: Is there a price difference between different rice options?
A: Yes, different rice types like Steamed Rice and Lemon Rice have slightly varied listed prices.

Q10: Are dishes marked as ‘Popular’ priced differently from others?
A: Being popular does not inherently assign a specific price; pricing is determined by the item’s ingredients and preparation.

Popular Items at Base Camp Indian Kitchen

Base Camp Indian Kitchen provides an impressive culinary exploration that spans from the Himalayan peaks down to India’s vibrant coastal regions. Combining traditional slow-cooking methods with freshly ground spices, the menu satisfies both seekers of rustic street food and lovers of refined, aromatic curries.

The Punjabi Dhaba Murgh is widely chosen because it offers a familiar taste and balanced portion featuring a hearty, roadside-style chicken recipe slow-cooked in a rich gravy
Chicken-based options like Butter Chicken are often preferred when a smooth, milder, and velvety meal is desired
Signature items like the traditional Hydrabadi Dum Biryani remain popular among users who want a classic experience focused on highly fragrant, layered basmati rice
Traditional appetizers such as Onion Bhajiya are commonly selected for quick meals due to convenience and crisp textures

Budget-Friendly Choices at Base Camp Indian Kitchen

Navigating the expansive menu without overspending is straightforward when you look toward comforting lentil staples, standard vegetable sides, and individual small plates.

Option Type	What to Expect	Smart Choice Example
Value meals	Filling, all-in-one grain dishes	Hydrabadi Dum Biryani
Light meals	Traditional steamed savory street snacks	Chicken Momo
Saver deals	Comforting, slow-cooked staples	Tarka Dal
Everyday picks	Accessible vegetable-based sides	Saag Aloo

Choosing a comforting dish like Tarka Dal instead of multiple premium meat curries helps control total cost while remaining highly filling
Simple meal components like fluffy Pilau Rice paired with standalone starters are often the most practical for everyday users
Standard vegetable sides are usually the easiest choice for quick, budget-conscious ordering to round out a dinner

What to Order at Base Camp Indian Kitchen Based on Your Needs

The diverse layout of regional specialties allows you to easily customize your meal depending on your specific cravings, spice tolerances, or dining style.

For solo meals: A single order of the hearty Kashmiri Lamb Rogan Josh provides a balanced portion with rich, warming flavors without being excessive
For chicken lovers: Fiery stir-fried options like Lukla Chicken are commonly chosen for a bolder, more intense pan-fried experience
For beef lovers: The robust South Indian Beef Curry is preferred for a more filling meal that highlights coastal coconut and mustard seed profiles
For budget-conscious users: Selecting individual smaller sharing plates or traditional potato dishes helps manage spending effectively
For quick takeaway: Hand-folded savory dumplings like Paneer Momo are much easier to carry and eat cleanly on the go
If you prefer a spicier or stronger flavor, options like the fiery Lukla Chicken or a classic Vindaloo may be more suitable
If you are looking for a lighter option, plant-based choices like Aubergine Masala Bliss offer a delicate yet highly flavorful alternative

What to Know Before Ordering from Base Camp Indian Kitchen

Paying attention to menu descriptions ensures your order aligns correctly with your expected taste profile and serving sizes.

Portion sizes vary noticeably between individual small street plates and signature large clay-oven tandoori platters
Pairing a main slow-cooked curry with sides like Pilau Rice often provides better value and a more complete meal than separate heavy ordering
Add-ons such as premium house chutneys or specialty rice variations can increase total cost quickly if chosen extensively
Some slow-cooked items such as the traditional lamb selections may be more filling than expected due to dense reductions
Availability of seasonal or regional specialty dishes may vary slightly by order method and branch location

Is Base Camp Indian Kitchen Halal, Vegan, or Vegetarian Friendly?

The inclusion of diverse regional subcontinental traditions makes the menu accommodating to a wide variety of specific dietary practices.

Category	Availability
Halal	Many chicken, lamb, and beef options are explicitly marked as Halal on their takeaway listings
Vegetarian	Options are widely available, ranging from multiple paneer dishes to traditional lentil and potato sides
Vegan	Accessible plant-based items like Aubergine Masala Bliss are available; check regarding ghee usage in flatbreads

Alternatives to Base Camp Indian Kitchen

If you want to vary your options around Cardiff or look for a slightly different take on regional subcontinental food, consider these choices:

A high-street traditional Indian restaurant is commonly chosen by users looking for a classic, heavy-sauce takeaway experience
A dedicated Nepalese or Himalayan street food cafe is often preferred for specialized noodle and steamed dumping options
A casual tandoori grill house is suitable for users who prefer lighter, smoke-infused grilled meats over curries