The Chopped Chicken Bacon Ranch Sub is a satisfying sandwich packed with grilled chicken, crispy bacon, juicy tomatoes, ranch dressing, and gooey mozzarella cheese. Chopped to perfection and loaded into a toasted sub roll, it’s bold, cheesy, and incredibly delicious.
Chopped Chicken Bacon Ranch Sub Recipe Instructions
Ingredients
- 4 boneless, skinless grilled chicken thighs (or any cooked chicken you prefer)
- 6 pieces of crispy thick cut bacon
- 6 slices of tomato
- 2 cups shredded lettuce
- 1/4 cup ranch dressing
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon all purpose BBQ rub
- 4 toasted sub rolls
Directions
- Grill the chicken: Season the chicken thighs with all-purpose BBQ rub and grill over medium-high heat until they reach an internal temperature of 165°F (75°C).
- Cook the bacon: Fry the bacon in a skillet until crispy. Set aside.
- Toast the bread: Toast the sub rolls on the grill or in the oven until lightly golden.
- Chop the filling: On a cutting board, create a base layer of shredded lettuce. Add the cooked chicken, bacon, and tomato slices. Chop everything together thoroughly to mix.
- Season and mix: Sprinkle in salt and pepper, add shredded mozzarella cheese and ranch dressing. Chop and mix again to incorporate all flavors evenly.
- Assemble the sub: Scoop the chopped filling onto each toasted sub roll. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: Approx. 520 kcal (varies by roll size)
- Servings: 4 subs
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