This Sugar-Free Cherry Chocolate Yogurt Bark is a refreshing, guilt-free treat that’s as beautiful as it is delicious. Made with creamy Greek yogurt, juicy fresh cherries, and antioxidant-rich dark chocolate, it’s naturally sweetened with stevia and packed with nutrients. Whether you’re looking for a light dessert, a cool summer snack, or a healthy sweet bite to keep on hand, this easy no-bake bark is the perfect freezer-friendly option. Plus, it’s customizable with your favorite crunchy toppings like nuts, coconut, or granola!
Ingredients
- 2 cups Thick yogurt (Greek yogurt or hung curd for creaminess)
- 8-10 Fresh, pitted and halved – check notes
- 3 tbsp Dark or sugar-free Milk chocolate chips or chunks
- 1.5 tsp Stevia or any other sweetener of choice
Optional:
- 1 tbsp Vanilla extract for added flavor
- 3 tbsp Chopped nuts, granola, or coconut flakes (for topping)
Instructions
How to Make No-Sugar Cherry Chocolate Yogurt Bark
1. Prepare the Base:
- In a bowl, mix 2 cups of Greek yogurt with 1–2 teaspoons of stevia
- Stir until smooth and creamy.
2. Spread the Yogurt:
- Line a tray or baking sheet with parchment paper.
- Spread the yogurt mixture into a ½-inch thick layer. Please don’t make it too thin, or it’ll break easily.
3. Add the Toppings:
- Scatter halved cherries over the yogurt base.
- Sprinkle with dark chocolate chips or drizzle melted chocolate on top (depending on your choice).
- If using: Add optional toppings like chopped almonds, pistachios, chia seeds, coconut flakes, or even granola.
4. Freeze:
- Place the tray in the freezer for at least 2-4 hours, or until fully set.
5. Break and Store:
- Once frozen, break the bark into pieces or cut using any shape of cutters.
- Enjoy and store the rest in an airtight container in the freezer for up to 2 weeks.
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