Sweet Cinnamon Twists are a quick and irresistible pastry treat made with puff pastry, butter, and a simple cinnamon-sugar blend. Light, flaky, and perfectly spiced, these golden twists are ideal for breakfast, brunch, or an afternoon snack. With just a handful of ingredients and minimal prep time, they’re a delicious way to satisfy your sweet cravings in under 30 minutes.
Sweet Cinnamon Twists Recipe
Ingredients
- 1 sheet puff pastry, defrosted (about 8 oz)
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- ½ cup butter, melted
- 1 egg (for egg wash, optional)
- Powdered sugar for decoration (optional)
Directions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick.
- Make the Cinnamon Sugar: In a small bowl, mix the granulated sugar and cinnamon together.
- Brush the Pastry: Brush the rolled-out pastry with the melted butter, then sprinkle the cinnamon-sugar mixture generously over the surface.
- Cut and Twist: Cut the dough into 1-inch wide strips. Twist each strip several times, then place them on the prepared baking sheet.
- Bake the Twists: Brush each twist with an egg wash (optional) and bake for 15-20 minutes, or until golden brown and puffed up.
- Serve: Allow the twists to cool slightly, then dust with powdered sugar if desired and serve immediately.
Benefits
- Quick & Easy: Uses ready-made puff pastry for a simple recipe with bakery-style results.
- Perfectly Spiced: The cinnamon-sugar blend adds warmth and sweetness to every bite.
- Versatile: Great for breakfast, tea time, or served as a dessert with coffee or hot chocolate.
- Kid-Friendly: Fun to make and even more fun to eat — perfect for family baking projects.
- Beautiful Presentation: Their twisted shape and golden finish make them look elegant with little effort.
Summary
Sweet Cinnamon Twists are a simple yet impressive pastry that’s crisp, flaky, and full of warm cinnamon flavor. Easy to make and quick to bake, they’re a crowd-pleasing treat you can whip up anytime. Enjoy them fresh from the oven with a dusting of powdered sugar for a cozy, bakery-style experience at home.
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