Dishoom Edinburgh

Dishoom a reknowned restaurant in the UK captures the hustle and soul of old Bombay serving up smoky grills, bold curries, and street food classics in a buzzing, vintage café vibe.

Lavish spreads inspired by Bombay traditions from smoky grills and rich curries to biryanis, fresh breads, and sharing plates, made for gathering around the table only with Dishoom Feasts!

Name & Detail	Price
Feast pleasingly – for 1 A treaty one, featuring Chicken Ruby or Mattar Paneer, fragrant Basmati rice and…	£23.00
Share merrily – for 2 Highly rated – A toothsome twosome, featuring Chilli Chicken or Up‑to‑date Pau Bhaji…	£38.50
Eat greedily – for 4 A proper at‑home feast, featuring two Small Plates, two Ruby Murrays and House Black Daal…	£67.00

Craving more delicious choices? Check out the full Dishoom Edinburgh menu prices now!

Irresistible bites inspired by Bombay’s street food from spicy chaat and crisp samosas to succulent kebabs, perfect for sharing or starting your feast.

Name & Detail	Price
All‑New Chote Papad With Mango Chutney Poppadoms (khichia) torn, then fried ’til crisp. Flecked with green chilli. Best dipped into…	£4.80
Vegetable Samosas Crunchy Punjabi‑style shortcrust pastry, pea and potato filling warmly spiced with… Popular	£7.20
Lamb Samosas Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Serve…	£8.10
Up‑to‑date Pau Bhaji An old‑time favourite with lovely new qualities. Buttery‑spicy, mashed vegetable…	£8.10
Chilli Chicken A plate of crispy garlic‑ginger‑soy‑chilli‑chicken is now an Irani café staple. For top… Popular	£10.20
Dahi Bhalla Chaat Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat…	£8.90

Comforting classics with soul rich, slow-cooked curries and hearty daals, brimming with spice, warmth, and the taste of home only with our Ruby Murray & Daal menu!

Name & Detail	Price
Chicken Ruby Highly rated. Tender chicken in a rich silky ‘makhani’ sauce. A good and proper…	£17.20
House Black Daal A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for ext…	£10.30
Mattar Paneer A steadfast and humble vegetarian curry, the sort that can be found in any good Indian…	£16.30
Prawn Moilee Juicy prawns mingle with aromatic curry leaves, mustard seeds and coconut in this…	£18.60
Chole An abiding favourite of Indian families everywhere, originally hailing from the…	£12.90
Goan Monkfish Curry Choicest monkfish and green beans simmered in creamy coconut, tamarind…	£18.40
Lamb Chettinad Favoured Tamil family classic. Lamb, tender with patient preparation, married well with…	£18.70

Craving more delicious choices? Check out the full Dishoom Manchester menu prices now!

Light, zesty salads and vibrant sides from cooling raita and kachumber to crisp fries and pickles the refreshing balance to bold, spiced flavours only with our Salads & Sides!

Name & Detail	Price
Dishoom Fancy House Salad – Chicken Light and perky pickings. Murgh malai atop leafy greens, sprouted mixed beans, bulgar…	£14.90
Dishoom Fancy House Salad – Butternut Squash Light and perky pickings. Roasted butternut squash atop leafy greens, sprouted mixed…	£14.10
Chilli Broccoli Salad – Full Plate The perfect light lunch for one. Toasted pistachios and shredded mint leaves with…	£13.40
Chilli Broccoli Salad – Half Plate Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red…	£7.10
Raita Delicate minty yoghurt, cool as a cucumber. (V)	£4.60
Carrot & Chilli Pickle Addictive home‑style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve)	£3.40
Warm Aubergine Chutney A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip‑smacking), sa…	£3.60

Fragrant rice layered with tender meat or vegetables, slow-cooked with spices and herbs for a hearty, soul-warming feast only with our delectable and spicy Biryani!

Name & Detail	Price
Awadhi Jackfruit Biryani Sturdy, savoury jackfruit and delicately flavoured rice, cooked the traditional way…	£17.30
Chicken Berry Britannia Highly rated – Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and…	£17.90

Freshly baked naan, roti, and flaky parathas paired with steaming basmati rice and pulao the perfect companions to every curry and grill.

Name & Detail	Price
Plain Naan Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be…	£4.70
Garlic Naan Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note…	£4.90
Steamed Basmati Rice It means “the fragrant one”. (Ve)	£4.90
Masala Paratha Wholewheat flaky‑buttery bread. Fresh from the tandoor, with chat masala and dried…	£5.00

From refreshing lassis and fragrant chai to cool sodas, cocktails, and house fizzes the perfect sip to complement every bite with our Drinks menu!

Name & Detail	Price
Mango Lassi First‑class yoghurt blended with fresh mango pulp.	£5.90
Thums Up The cola of Bombay, most thirst‑quenching. (300 ml)	£3.70
Limca Fizzy Bombay lemon drink. (300 ml)	£3.70
Dishoom IPA Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing…	£6.70
New Permit Room Old Fashioned Premium bottled cocktail with coconut‑washed Woodford Reserve Bourbon, Pedro…	£16.00
Premier Padmini Negroni Here dark and silken Indian cocoa and sweet pears are infused overnight with bitter…	£16.00
India Gimlet Here, London Dry Gin is shaken with Rose’s Lime and a dash of aromatic celery bitters,…	£16.00

Sweet finales with an Indian twist from coconutty fruit crumble and warm gulab jamun the perfect end to your feast.

Name & Detail	Price
Coconutty Fruit Crumble Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with…	£7.70
Gulab Jamun Chestnut‑brown milk‑rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s…	£7.70

Punchy, fresh, and full of flavour from tangy tamarind to fiery chilli and cooling mint, the perfect dips to brighten every bite with our Chutneys!

Name & Detail	Price
Coriander‑Mint Chutney Pot Leaves and stems with lime and seeds. A little nutty, most green.	£1.50
Mango Chutney Pot Deep golden mango, embellished with nigella, fennel and cumin seeds. Relish its…	£1.50
Mango Chutney Deep golden chutney, rich with luscious mango, ginger‑chilli spice and a flourish of…	£6.90
Chilli Chutney Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce!…	£6.90
Date & Tamarind Chutney A tangy‑sweet date and tamarind chutney with jaggery and a little spice. Delicious with…	£6.90
Tomato‑Chilli Jam This esteemed tomato‑chilli house jam has graced the Dishoom menu since the…	£6.90

Little extras that complete the feast only with the right touch of our Dishoom classics for the ultimate luxury experience!

Name & Detail	Price
Dishoom Cookery Book An also highly subjective guide to Bombay with map. Read it, and find yourself replete…	£26.00
Dishoom House Chai A union of black tea and Dishoom signature spices, just like you’d enjoy in any Dishoom…	£22.00
Dishoom “Agarbatti” Incense 20 incense sticks hand‑dipped with the Dishoom signature scent of sandalwood…	£6.00
Dishoom Tea Towel Finest quality organic cotton, with a pleasing “Dishoom Textiles” design.	£9.50

Popular Items at Dishoom Edinburgh

Dishoom Edinburgh brings together Bombay café-style dishes with a mix of small plates, curries, and comforting classics, so most diners lean toward signature items that balance flavour and familiarity. (Dishoom)

• The Chicken Ruby is widely chosen because it offers a rich, creamy curry experience that feels both comforting and filling
• The House Black Daal is a signature favourite, known for its slow-cooked depth and consistency across visits (Dishoom)
• The Dishoom House Chaat is commonly selected for its mix of textures and sweet-tangy flavour
• The Okra Fries are often picked as a starter due to their light, crispy texture and easy sharing appeal
• The Goan Monkfish Curry is frequently chosen by those looking for a slightly different, more aromatic seafood option (Dishoom)

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Budget-Friendly Choices at Dishoom Edinburgh

While Dishoom is a mid-to-premium dining experience, there are still practical ways to keep your order balanced by focusing on simpler dishes or structured meal combinations.

Option Type	What to Expect	Smart Choice Example
Value meals	Balanced meals at lower cost	Chicken Ruby with rice
Light meals	Smaller portions	Single Vegetable Samosas
Saver deals	Basic combinations	House Black Daal with naan
Everyday picks	Practical and affordable	One curry with bread

• Choosing the House Black Daal instead of multiple mains helps control total cost while still being satisfying
• Sharing small plates like samosas or chaat is often the most practical way to try more without overspending
• Standard curry with rice or naan is usually the easiest choice for a simple meal

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What to Order at Dishoom Edinburgh Based on Your Needs

The menu is designed for flexibility, so you can build your meal around either small sharing plates or a single hearty main.

• For solo meals: A Chicken Ruby with rice provides a balanced portion without being excessive
• For vegetarian options: Dishes like Mattar Paneer or chickpea-based curries are commonly chosen for a filling meat-free meal (Dishoom)
• For seafood lovers: The Goan Monkfish Curry offers a lighter but still flavour-rich option
• For budget-conscious users: One curry with a side of bread helps manage spending
• For quick dining: Starters like samosas or chaat are easier to order and share
• If you prefer a slightly spicier flavour, dishes like Chilli Chicken may be more suitable

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What to Know Before Ordering from Dishoom Edinburgh

Understanding how Dishoom structures its menu can make a big difference in how satisfying your order feels.

• Portion sizes for small plates are designed for sharing rather than full meals
• Curries are typically served with rice, making them more complete as standalone dishes (Dishoom)
• Ordering multiple small plates can increase total cost quickly
• Some items such as House Black Daal may be more filling than expected
• Availability and menu variations may change depending on time (breakfast vs dinner)

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Is Dishoom Edinburgh Halal, Vegan, or Vegetarian Friendly?

Dishoom offers a wide range of dishes across dietary preferences, but specific suitability depends on preparation and sourcing.

Category	Availability
Halal	Availability varies across UK locations; confirm with the branch
Vegetarian	Strong range of options including curries and starters
Vegan	Available options such as chole, okra fries, and plant-based dishes

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Alternatives to Dishoom Edinburgh

If you are exploring similar dining experiences, there are several strong alternatives offering Indian or modern Asian cuisine.

• Mowgli Street Food is commonly chosen by users looking for a similar Indian small-plates experience
• Bundobust is often preferred for vegetarian Indian street food and casual dining
• Wagamama is suitable for users who prefer lighter or more customizable meals

Craving more delicious choices? Check out the full DESSERTSLUT menu prices now!

Frequently Asked Questions (FAQ’s)

General FAQ’s

1. What type of food is served?
Dishoom serves Bombay-inspired dishes including small plates, grills, curries, biryanis, and house specials.

2. Do they serve breakfast?
Yes, the breakfast menu includes signature dishes like the Bacon Naan Roll, Kejriwal, and Akuri.

3. Are vegetarian options available?
Yes, a wide selection of vegetarian dishes such as House Black Daal, Pau Bhaji, and Jackfruit Biryani are offered.

4. Do they serve vegan food?
Yes, many dishes are vegan or can be adapted, including vegan naan and daal.

5. Do they have gluten-free options?
Yes, many dishes are naturally gluten-free or can be made suitable on request.

6. Do they serve alcohol and cocktails?
Yes, cocktails, wines, beers, and non-alcoholic beverages are available, including their signature chai.

7. Can I book a table in advance?
Yes, reservations can be made online, though walk-ins are also welcome.

8. Do they offer delivery or takeaway?
Yes, takeaway and delivery are available through platforms like Deliveroo in selected cities.

9. Which cities have Dishoom restaurants?
Branches can be found in London, Manchester, Edinburgh, Birmingham, and Cambridge.

10. Is the restaurant halal?
Yes, Dishoom is partially halal – chicken and lamb are halal, but beef is not, and alcohol is served on-site.

Pricing FAQ’s

1. How much is the Bacon Naan Roll?
The Bacon Naan Roll is usually priced around £7.00 to £8.50.

2. How much is the House Black Daal?
The signature daal costs around £7.00 to £9.00 depending on portion size.

3. How much are small plates?
Small plates such as samosas and bhajis are typically £5.00 to £7.00.

4. How much are grills and kebabs?
Grill dishes range between £9.00 and £14.00.

5. How much are curry dishes?
Curries such as Chicken Ruby or Mattar Paneer are priced from £10.00 to £14.00.

6. How much is biryani?
Biryani dishes generally cost £11.00 to £14.00.

7. How much are desserts?
Desserts, including kulfi and chocolate pudding, cost £5.00 to £7.00.

8. How much are cocktails?
Cocktails are typically £9.00 to £12.00 each.

9. How much is chai?
Bottomless house chai is priced around £3.00 to £4.00.

10. Do they offer set menus?
Yes, feasting menus for groups are available, priced around £36.00 to £45.00 per person.