base camp indian kitchen

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Name & Detail Price Images
Basket of Poppadums
Served with a trio of homemade chutneys.
£4.90
Dalmot
Gram flour, peanuts, fried lentils, ajwain.
£3.50

Small Plates

Name & Detail Price Images
Banarasi Bhajiya
Home made crunchy snack with fritters of finely shredded spinach, onion and water chestnuts. With mango chutney.
£5.95
Tandoori Malai Broccoli
Fresh broccoli florets marinated in a creamy blend of yogurt, spices and herbs then grilled in a traditional tandoor for a smoky flavor. This vibrant dish offers a perfect balance of richness and spice, served with a tangy mint chutney.
£6.50
Okara Bhel
Crispy okra, puffed rice, fresh pomegranate seeds and tangy chutneys, tossed together to create a refreshing, crunchy and vibrant street-style salad bursting with flavors from the old bombay.
£6.95
Patta Chat
Crispy baby spinach leaf with sweet yoghurt, mint chutney, tamarind & pomegranate. Crisp, creamy and tangy in every bite.
£6.95
Punjabi Samosa
Golden, crispy pastry filled with a spiced potato and pea mixture, seasoned with traditional punjabi spices. Each bite offers a delightful combination of flaky crust and hearty filling, served with tangy tamarind chutneys for the perfect starter or snack.
£5.90
Truffle Panner Tikka
Indian paneer cheese marinated in an indulgent blend of aromatic spices, a hint of honey and truffle essence, then expertly grilled in the tandoor.
£7.95
Schezwan Chicken Skewers
Tender chicken skewers marinated in a fiery schezwan sauce, grilled to juicy perfection. Packed with bold, spicy, and flavors for a perfect kick.
£8.50
Chicken Tikka Three Ways
Succulent chicken breast, marinated three ways: smoky charcoal with basil, fiery kashmiri chillies and a creamy cheese infusion.
£8.50
Mommo
Nepali style steamed dumplings, infused with vegetables, onion, coriander, spring onions, ginger and garlic with nepalese spices and served with our tomato and sesame chutney.
£8.50
Lamb Gilafi Seekh Kebab
Juicy minced lamb mixed with aromatic spices, skewered and grilled to perfection. Topped with a colorful “Gilaf” of finely chopped onions, bell peppers, and herbs, giving it a deliciously smoky flavor and vibrant appearance. Served with mint chutney.
£8.50
Cig Oen Jimmbu
Tender slow-cooked wales lamb to prefection, infused with himalayan jimbu herb and traditional spices.Hot.
£8.95
Nobashi Prawn
Succulent prawns delicately marinated with Indian spices, coated in a light, crispy batter, and fried to golden perfection. Served with a zesty dipping sauce to bring a burst of flavor in every bite. A delightful fusion starter that balances tender prawns with a hint of spice and crunch. Hot.
£9.50
Pickled Scallops
Pan-seared scallops served atop a vibrant bed of pickled vegetables, complemented by a delicate moilee foam. This dish harmoniously combines the sweetness of the scallops with the tangy crunch of the pickles, all elevated by the rich, creamy texture of the foam for a refreshing and elegant seafood experience.
£9.50

Basecamp Kitchen Special

Name & Detail Price Images
Butter Chicken
Tender chicken simmered in a rich, buttery tomato gravy with a perfect blend of aromatic spices, cream, and a hint of fenugreek. A classic, indulgent north Indian dish with smooth, velvety flavors.
£11.95
Kashmiri Lamb Rogan Josh
Experience the rich flavors of kashmir with our lamb Rogan josh, a slow-cooked dish that showcases tender pieces of lamb simmered in a fragrant, velvety sauce. This iconic kashmiri curry is characterized by its deep red color, achieved through a delicate blend of aromatic spices, including cardamom, cloves, and a hint of kashmiri red chili, which provides warmth without overwhelming heat.
£12.95
Goan Fish Curry
A tangy and aromatic curry made with fresh fish simmered in a luscious coconut milk sauce, infused with tamarind, and a blend of traditional goan spices. This vibrant dish captures the essence of coastal cuisine, perfect for pairing with steamed rice.
£13.95
Khumbu Noodles
Flavors of khumbu’s region, these stir-fried noodles are tossed with seasonal vegetables, fresh herbs, and a blend of himalayan spices. Served with your choice of tender chicken or vegatable, this dish offers a comforting and aromatic taste of the highlands. A perfect balance of spice, warmth, and flavor.
£10.95
Lukla Chicken
Crispy fried chicken tossed in a fiery nepali-style chili sauce with bell peppers, onions, and fresh green chilies. Spicy, tangy, and full of bold flavors, perfect for those who love a kick! Hot.
£11.95
Punjabi Dhaba Murgh
A rustic and hearty chicken curry, slow-cooked in a rich tomato and onion gravy with traditional punjabi spices. This roadside-style dish is packed with bold flavors, offering tender chicken in a thick, flavorful sauce, and finished with fresh coriander. A true taste of punjab’s dhaba-style cuisine.
£11.95
Coastal Coconut Chicken
Tender chicken simmered in a rich coconut sauce, infused with aromatic spices and fresh curry leaves, capturing the essence of south Indian subcontinent flavors.
£11.95
Lamb Pahadi
Tender lamb marinated in a fragrant blend of fresh herbs, coriander, and traditional pahadi spices. This flavorful dish, inspired by the hill stations, offers a smoky, herb-infused taste with a touch of spice. An exquisite balance of earthy and zesty flavors, bringing the rustic charm of the mountains to your plate. Hot.
£13.50
South Indian Beef Curry
A delectable curry prepared in the Christian style from the Portuguese colonies of Goa and Kerala. This slow-cooked beef dish is spiced with green chilies, red chili powder, cardamom, and coriander, offering a recognizable kick to your taste buds. Infused with rich coconut milk, fragrant curry leaves, and mustard seeds, this aromatic curry captures the essence of south indian flavors, creating a comforting and flavorful experience with every bite. Hot.
£13.50
Green Prawn Curry
A delightful south Indian curry featuring succulent prawns cooked in a creamy coconut milk sauce, infused with tangy raw mango, fiery chilies, and aromatic curry leaves. Á vibrant dish that beautifully balances sweetness and spice.
£13.95
Annapurna Himali Dal
Himalayan lentil, delicately spiced with turmeric, cumin, and garlic. Light, nourishing, and full of earthy flavors, served with a touch of himalayan herbs.
£9.95
Dal Makhani
A rich and creamy blend of black lentils slow-cooked with butter, tomatoes and aromatic spices. A comforting north indian classic with a deep, smoky flavor.
£9.95
Green Vegetable Curry
A vibrant kerala-style curry made with fresh vegetables, simmered in a fragrant coconut gravy, tangy raw mango, and aromatic curry leaves. A perfect balance of creamy, tangy, and mildly spiced flavors.
£10.95
Aubergine Masala Bliss
Tender aubergine cooked in a rich, spiced tomato and onion gravy, infused with aromatic herbs and spices. This comforting dish offers a perfect balance of smoky and tangy flavors, bringing a touch of warmth and depth to each bite.
£9.95
Tarkari (Subzi)
A hearty medley of seasonal vegetables sautéed with aromatic spices, garlic, and ginger. Cooked to perfection in a light, flavorful gravy, this dish is a wholesome and vibrant vegetarian delight, served with a touch of fresh cilantro.
£9.95
Royale Paneer
Soft cubes of Indian cottage cheese simmered in a rich, velvety tomato and cashew gravy, enhanced with aromatic spices and a hint of cream. This luxurious dish brings together a royal blend of flavors, creating a deliciously smooth, indulgent curry that melts in the mouth with every bite. Perfect for those who enjoy a touch of elegance in classic Indian cuisine.
£10.95
Chana
A flavorful hill station dish made with tender chickpeas simmered in a fragrant blend of spices, ginger, garlic, and tomatoes. This hearty curry is rich in flavor.
£9.95

Chef’s Signature Dish

Name & Detail Price Images
Patra Nu Macchi
Delicately spiced fresh sea bass fillets marinated in a fragrant blend of green herbs and spices, wrapped in banana leaves, and steamed to perfection. This parsi specialty offers a moist, aromatic experience that highlights the freshness of the fish. Served with lemon rice and sauce.
£19.95
Hydrabadi Dum Biryani
A fragrant and flavorful rice dish made with basmati rice, marinated tender meat or veg or prawn and a blend of aromatic spices, slow-cooked in a sealed pot for a rich and layered taste. Served with cooling raita, this iconic hyderabadi dish is a true celebration of flavors. (Gluten free on request).
£12.95

Tandoori Special

Name & Detail Price Images
Namche Bazar Lamb Shank
Very tender lamb shank marinated with aromatic rustic basecamp spices, slowly cooked in tandoor. Accompanied with mushroom rice and sauce.
£19.95
King Prawn
Goan-inspired dish. Succulent king prawns marinated in a blend of fresh cilantro, green chilies, and fragrant spices, grilled to perfection. Served with lemon rice, coconut and curry leaves sauce.
£19.95
Lamb Chops Pahadi
Sh mint, juicy lamb chops marinated in a vibrant mix of fresh mint, cilantro, and green chilies, grilled to perfection. Bursting with bold, smoky, and herby flavors, this dish offers a delightful fusion of spice and freshness with ghee roast potatoes.
£19.95
Salmon Clementine
Salmon steaks marinated in honey, rinds clementine, kashmiri chilli, and handpicked spices; grilled in the tandoor. Served with lemon rice and schewan sauce.
£18.95
Tandoori Mix Grill Platter
A combination of king prawns, salmon, chicken tikka, sheekh kebab and lamb tikka. Served with mint chutney and mushroom rice.
£18.95
Tandoor Ka Badshah
One of the most popular dish originated in 1920 north India Peshawar: 1/2 chicken on the bone marinated in yoghurt, lemon juice and handpicked spices. Served with ghee roast potatoes and makhani sauce.
£14.95

Classics for Curry Lovers

Name & Detail Price Images
Tikka Masala
Rich, creamy tomato curry with a blend of aromatic spices.
£10.50
Korma
Rich and creamy curry with a blend of spices.
£10.50
Makhanwala
Rich and creamy curry with a hint of butter.
£10.50
Bhuna
Rich and aromatic curry with a blend of spices.
£10.50
Dhansak
Rich and aromatic curry with lentils and spices.
£10.50
Saag
Spinach curry with aromatic spices in a rich, creamy sauce.
£10.50
Vindaloo
Hot.
£10.50

Sides

Name & Detail Price Images
Saag Aloo / Saag Paneer
Potato with spinach or Indian cottage cheese with spinach.
£6.50
Pembrokeshire Aloo
Baby pototes tossed with spices and fresh coriander.
£6.50
Wok Fried Greens
Coconut & ginger.
£6.50
Bhindi Bhutako
Tender okra with onion,tomato,ginger with spices.
£6.50
Aloo Gobi
Cauliflour with patotoes.
£6.50
Tarka Dal
Home made style mix lentils tempered with garlic,cumin onion and tomato finished with fresh coriander.
£6.50
Cucumber & Onion Raita
Natural yoghurt with a touch of roasted cumin.
£3.90
Kachumber Salad
Fresh herbs, a refreshing mix of diced cucumber, tomato, and onion, tossed with fr lemon juice, and a hint of spice. Crisp, light, and the perfect accompaniment to any meal.
£3.90
Chips
Crispy fried potato strips served as a side dish.
£3.90
Masala Chips
Hot.
£4.20
Chutney Tray
Assortment of traditional Indian chutneys served alongside your meal.
£1.95

Rice

Name & Detail Price Images
Steamed Rice
Plain steamed white rice, light and fluffy.
£3.50
Pilau Rice
Flavourful rice dish, aromatic and savoury.
£3.75
Lemon Rice
Flavourful rice infused with a hint of lemon.
£3.95
Bhuteko Bhat (Egg Fried Rice)
Egg fried rice with a blend of spices and herbs.
£4.95
Mushroom Rice
Flavourful rice dish featuring mushrooms.
£3.90
Coconut Rice
Flavourful rice infused with coconut.
£3.90

Bread

Name & Detail Price Images
Chilli Coriander Naan
Flavourful naan infused with chilli and coriander.
£3.95
Roti
Traditional Indian flatbread.
£3.50
Naan
Soft, lightly leavened Indian flatbread.
£3.50
Peshwari Naan
Soft, lightly leavened naan stuffed with a sweet filling of coconut, sultanas and nuts.
£3.80
Lamb Keema Naan
Tender lamb mince in a soft, lightly leavened naan bread.
£4.50
Garlic Naan
Soft, lightly leavened flatbread infused with garlic.
£3.95
Cheese Naan
Soft, buttery naan infused with melted cheese.
£3.95
Truffle and Cheese Naan
Flaky naan infused with truffle and melted cheese.
£4.50
Lachha Paratha
Layered, flaky flatbread.
£4.50

Drinks

Name & Detail Price Images
Coca-Cola 33ml Can £1.90
Diet Coke 33ml Can £1.90
Non Alcoholic Beer
A refreshing, non-alcoholic beverage with a beer-like taste.
£3.90
Sprite 33ml Can £1.90

Desserts

Name & Detail Price Images
Volcano Gulab Jaman
Sweet dumplings soaked in a rich, sweet syrup.
£6.95
Chocomosa
Rich, chocolatey dessert.
£7.50
Strawberry Sponge
Sweet and fluffy sponge infused with strawberry flavour.
£7.50
Craving more delicious choices? Check out the full spice village menu prices now!

Base camp Indian kitchen (FAQs)

General FAQs

Q1: What culinary styles does the restaurant offer?
A: This establishment offers a mix of Indian and Nepalese cuisine, along with vegetarian choices.

 

Q2: Can I order bread items like Naan or Roti?
A: Yes, the menu features several types of bread including Naan, Roti, and specialty stuffed naans.

 

Q3: Are there any special chef signature dishes available?
A: The menu highlights Chef’s Signature Dishes such as Patra Nu Macchi and Hydrabadi Dum Biryani.

 

Q4: What are some options available under Small Plates?
A: Small Plates include items like Banarasi Bhajiya, Tandoori Malai Broccoli, and various Chaat preparations.

 

Q5: Does the menu offer rice accompaniments?
A: Yes, there are multiple rice choices such as Steamed Rice, Pilau Rice, Lemon Rice, and Coconut Rice.

 

Q6: Are the Mommos customizable?
A: The Mommo item on the menu indicates that it has customization options available for ordering.

 

Q7: Are there spicy options on the menu?
A: Yes, several dishes like Lukla Chicken and Vindaloo are explicitly marked as hot or spicy.

 

Q8: What is included in the Tandoori Mix Grill Platter?
A: The Tandoori Mix Grill Platter contains king prawns, salmon, chicken tikka, sheekh kebab, and lamb tikka.

 

Q9: Are there any traditional lentil dishes served?
A: Yes, you can find traditional lentil preparations like Dal Makhani and Annapurna Himali Dal.

 

Q10: What is offered for dessert?
A: Desserts include Volcano Gulab Jaman, Chocomosa, and Strawberry Sponge.

Pricing FAQs

Q1: How are item prices generally indicated on the menu?
A: Item prices are displayed clearly, often showing the main price and a tagline price.

 

Q2: Can I find the price for a standard Basket of Poppadums?
A: The Basket of Poppadums is listed with a specific price on the menu structure.

 

Q3: Do all main course curries have the same base price?
A: No, main course curries like Butter Chicken and Kashmiri Lamb Rogan Josh have different listed prices.

 

Q4: Are there price variations for different types of Naan bread?
A: Yes, different Naan varieties like Roti, Naan, and specialty stuffed naans have distinct pricing.

 

Q5: How is the pricing structured for side dishes like Aloo Gobi?
A: Side dishes such as Aloo Gobi have a consistent price point listed for that category.

 

Q6: What is the price range for items in the Small Plates section?
A: Prices for small plates generally range from the lower end to higher amounts depending on the specific item selected.

 

Q7: Are there any items listed with a price under £4.00?
A: Yes, items such as Chutney Tray and Cucumber & Onion Raita are listed below four pounds.

 

Q8: Does customization of a dish affect its price?
A: Customization availability is listed per item, but specific price impacts from customization are not detailed.

 

Q9: Is there a price difference between different rice options?
A: Yes, different rice types like Steamed Rice and Lemon Rice have slightly varied listed prices.

 

Q10: Are dishes marked as ‘Popular’ priced differently from others?
A: Being popular does not inherently assign a specific price; pricing is determined by the item’s ingredients and preparation.