These Vegan Chocolate Salted Caramel Protein Bars are the perfect no-bake treat to satisfy your sweet tooth and fuel your day. Packed with plant-based protein, rich dark chocolate, and a gooey salted caramel layer, they’re delicious, energizing, and made with wholesome ingredients. Whether you need a post-workout snack or a healthy dessert, these bars deliver a satisfying blend of flavor and nutrition — all without dairy or refined sugar!
Vegan Chocolate Salted Caramel Protein Bars Recipe Ingredients
- 80g vegan chocolate protein powder
- 20g oat flour
- 2 tbsp cocoa
- 85g almond butter or nut butter of choice
- 120ml milk of choice
For the ‘salted caramel’ layer
- 80g almond butter or nut butter of choice
- 1 tbsp maple syrup
- Pinch of salt
For the chocolate coating
- 120g dark chocolate I used 70% dark chocolate
Instructions
- Mix the protein powder, cocoa and oat flour in a bowl, then add in the almond butter and milk. Mix to combine, then press into a cake tin (I used a 22×12 cm loaf tin).
- Freeze for 15 minutes to make it easier to spread the caramel layer on top.
- Mix the caramel ingredients in another bowl, then spread over the protein base. Return to the freezer and freeze for 1 hour.
- Slice into 8 bars, then drizzle the melted chocolate on top. Allow to set in the fridge for about 5 minutes, then enjoy!
- Store in an air-tight container in the fridge for up to 4 days.
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