The India

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Highlights

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Name & DetailPrice
Tikka Masala Chicken or Lamb
Succulent chicken or lamb tikka cooked in a smooth, mild and creamy sauce made with ground almonds and coconut.
£13.95
Dum Gost
(Hot and spicy) lamb on the bone cooked slowly with yoghurt, sun‑dried red chillies, rich spices and fresh herbs.
£16.95
Chicken Tikka (Main)
Tender pieces of chicken marinated in a special selection of spices unique to The India and served with a salsa salad.
£11.95

Craving more delicious choices? Check out the full rishis menu prices now!

Starters

Name & DetailPrice
King Prawn Puree
King prawns cooked in a light curry sauce and wrapped in a puree bread.
£8.95
King Prawn Butterfly
Breast‑crumb coated king prawn dipped in ginger, garlic and lime.
£8.45
Garlic King Prawn
Jumbo king prawns marinated in garlic and herbs then roasted in the tandoor.
£8.45
Tandoori King Prawn (Starter)
Jumbo king prawns marinated in a blend of saffron, caraway seeds and yoghurt.
£8.45
Mogul Lamb Chops
Tandoori grilled lamb chops prepared using a traditional recipe.
£7.95
Salmon Tikka (Starter)
Prime cubes of salmon marinated in dill, fennel, ginger, honey and a trace of mustard oil.
£7.95
Agni Fire Wings
Chicken wings marinated with spices and grilled in the tandoor then pan‑fried in a hot naga sauce.
£6.95
Tandoori Chicken
India’s foremost offering to the world cuisine scene – baby chicken marinated in herbs and yoghurt and grilled.
£6.45
Haryali Tikka (Starter)
Chicken fillet marinated overnight with green herbs, spices and yoghurt then grilled in the tandoor.
£6.95
Chicken 65 (Popular)
Crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers.
£7.95
Sheek Kebab
Char‑grilled minced kebab delicately spiced with herbs and aromatic spices.
£6.45
Chicken or Lamb Tikka (Starter)
Bite‑sized chicken or lamb tikka marinated with cream, cheese and royal cumin, grilled over charcoal and served with mint yoghurt sauce.
£6.45
Paneer Tikka (Vegetarian)
Chunks of cottage cheese marinated in yoghurt, fenugreek and black onion seeds then barbecued in the tandoor.
£6.45
Chicken Chat Puree
Chicken cooked in tangy chat masala and wrapped in a puree bread.
£6.95
Aloo Chat Puree (Vegetarian)
Potatoes cooked in tangy chat masala and wrapped in a puree bread.
£6.95
Samosa (Vegetarian or Meat)
Flaky pastry stuffed with mixed vegetables or spiced meat.
£4.95
Onion Bhajee (Vegetarian)
Crisp onions deep‑fried in a gram‑flour batter.
£4.95
Chicken Samosa
Flaky pastry parcels stuffed with spiced chicken.
£4.95

Craving more delicious choices? Check out the full Land & Sea Fisheries menu prices now!

Chef’s Specials

Name & DetailPrice
Oli’s Special Jhingry Sizzler Hut
Large king prawns marinated with herbs and spices, grilled in the tandoor, then cooked with peppers, green chillies and chef Oli’s secret sauce.
£19.95
Nawabi Lamb Shank
Slow‑roast lamb shank seasoned with aromatic herbs and spices – a dish fit for kings.
£18.95
Kadak Gusth (Dry Meat)
Diced lamb cooked with herbs and spices in chef Oli’s special bhuna sauce – a thick dry medium dish.
£17.95
Chicken Paprikash
Strip chicken cooked with tomato, red peppers and chef’s spices in a velvety thick sauce with green chillies.
£17.95
Shashlik Bhuna Chicken or Lamb
Marinated chicken or lamb skewered with capsicum and onion then grilled in the tandoor.
£16.95
India Special Naga Chicken or Lamb
Tender pieces of chicken or lamb cooked with hot naga chilli in a medium dry sauce.
£16.95
King Prawn Babshahbag
Roasted king prawns cooked with mustard seeds, fennel, bay leaf and cinnamon plus green peppers and onion.
£18.95
King Prawn Malabar
King prawns cooked with green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.
£18.95
Murgh Nawab Khan
Hand‑chopped chicken cooked with onions, tomatoes and chef’s own sauce; a Nawab dish from Bengal.
£16.95
Jaflong Chicken or Lamb
Chicken or lamb cooked with Bangladeshi wild lemon from Jaflong in a thick sauce.
£16.95
Chicken Mango Delight
Pulled chicken breast cooked with almond, coconut and cream plus mango for a sweet finish.
£16.95
Phalak Hari Chicken
A Greenlands dish cooked with saffron, cashew nuts, mint leaves, coriander and spinach in cream.
£16.95
Bengal Fish Bhuna
Tilapia river fish cooked in a delicate sauce with tomatoes and curry leaves.
£17.95
Chicken Jaipuri
Tender chicken tikka strips cooked with mushrooms and peppers in a fairly hot sauce.
£16.95
South Indian Garlic Chilli Chicken
Barbecued chicken cooked in a fresh garlic and chilli sauce with coriander and green chilli.
£16.95
Mixed Grill Mirchi Masala
Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in a thick masala sauce with red and green chillies.
£17.95
Dum Gost
Hot and spicy lamb on the bone cooked slowly with yoghurt, sun‑dried red chillies, spices and herbs.
£16.95
Goa Garlic Lamb
Lamb cooked with fresh garlic and mint in a spicy thick sauce.
£16.95
Chettinad Chicken or Lamb
Chicken or lamb cooked with aromatic herbs and spices plus coconut and red chillies – a Goan speciality.
£16.95

British Raj Favourites

Name & DetailPrice
Tikka Masala Chicken or Lamb
Succulent chicken or lamb tikka cooked in a smooth sauce made with cream and ground almonds; mild and creamy.
£13.95
Korma Chicken or Lamb
Slow‑cooked chicken or lamb pieces in a smooth creamy gravy.
£13.95
Lamb Pasanda
Sliced lamb cooked with ground cashew nuts, cream and mild spices.
£13.95
Karahi Chicken or Lamb
Chicken or lamb cooked in a semi‑dry sauce with peppers and shallots.
£13.95
Rogan Josh Lamb or Chicken
Classic old mogul recipe: tomato‑based sauce that’s rich and spicy.
£13.95
Bhuna Chicken or Lamb
Chicken or lamb cooked in a fairly dry medium sauce – a traditional Bengali dish.
£13.95
Dupiza Chicken or Lamb
Chicken or lamb cooked with lots of onions in a dry medium spicy sauce.
£13.95
Sag Chicken or Lamb
Tender pieces of chicken or lamb cooked with spinach.
£13.95
Dansak Chicken or Lamb
Chicken or lamb cooked with lentils in a sweet and sour hot sauce.
£13.95
Madras Chicken or Lamb
Boneless chicken or lamb cooked in a fairly hot curry sauce.
£13.95
Vindaloo Chicken or Lamb
A timeless hot classic for those seeking a fiery kick.
£13.95
Chicken or Lamb Jalfrezy
Strips of chicken or lamb cooked with peppers and tomatoes, garnished with green chillies, lime leaf and coriander.
£13.95
King Prawn Sag
Jumbo king prawns cooked with spinach.
£18.95
King Prawn Pathia
Festive prawns in a blend of chilli and tamarind – India’s answer to sweet and sour.
£18.95
Duck Jalfrezy
Strips of duck cooked with peppers and tomatoes, garnished with green chillies, lime leaf and coriander.
£16.95
Butter Chicken
Tandoori‑grilled chicken simmered in a smooth gravy with honey, cream, powdered almond and coconut.
£13.95
Balti Tropical (Mixed)
Chicken, lamb and king prawn in our world‑famous Balti dish with chef’s special sauce.
£18.95
Balti Chicken or Lamb
Our own Balti dish with chef’s special Balti recipe.
£13.95
Garlic Chilli Chicken
Barbecued chicken tikka cooked in fresh green chilli and garlic in a caramelised onion sauce – fairly hot.
£13.95

Tandoori Selection

Name & DetailPrice
Tandoori Chicken (on the Bone)
Baby chicken marinated in ginger and garlic with herbs, yoghurt and mustard oil.
£12.95
Haryali Tikka (Main)
Greenlands dish of chicken cooked with saffron, cashew nuts, mint leaves, coriander and spinach.
£11.95
Wingers Tandoori Sizzler
Tender chicken niblets marinated overnight then grilled, served with sizzling onions and peppers.
£12.95
Chicken Tikka (Main)
Tender chicken marinated in spices unique to The India; served with salsa salad.
£11.95
Lamb Tikka (Main)
Cubed lamb pieces marinated in herbs and spices; served with salad.
£12.95
Chicken Shashlik
Breast of chicken marinated with spices, tomatoes, peppers and onion; served with salsa salad.
£12.95
Lamb Shashlik
Tender lamb marinated with spices, tomatoes, peppers and onion; served with salsa salad.
£12.95
Mixed Shashlik
Chicken and lamb pieces marinated in spices with tomatoes, peppers and onion; served with salsa salad.
£14.95
Tandoori Mixed Grill
A platter including chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and tandoori chicken.
£18.95
Sizzling Lamb Chops
Tandoori grilled lamb chops prepared using a traditional recipe.
£15.95
Sea Bass Grill
Whole sea bass cooked in the tandoor with fried onions and chef’s spices; served with fries.
£16.95
Tandoori King Prawn (Main)
Jumbo prawns marinated with herbs, black pepper and dill, served with papaya salsa.
£16.95
Salmon Tikka (Main)
Prime salmon cubes matured in a mildly spiced marinate with dill, fennel, ginger and honey.
£14.95
Duck Shashlik
Breast of duck marinated with mixed herbs and spices, grilled with peppers, onions and tomatoes.
£16.95
Paneer Tikka or Shashlik (Vegetable)
Cottage cheese chunks marinated with yoghurt, fenugreek and black onion seeds then barbecued.
£12.95

Vegetarian Selection

Name & DetailPrice
Sag or Mater Paneer
Indian cheese cooked with spinach or peas.
from £6.95
Bombay Aloo or Sag Aloo
Cumin‑tempered potatoes cooked with tomato, onion and our homemade spice mix (or spinach).
from £6.95
Mushroom Bhajee
Semi‑dry diced mushrooms cooked with mixed spices.
from £6.95
Aloo Gobhi
Florets of cauliflower and potatoes cooked in a tomato and ginger masala.
from £6.95
Tarka Daal
Channa and red lentils cooked with garlic, cumin seeds and whole red chillies.
from £6.95
Brenjal Bhajee
Aubergines cooked with tomatoes and onions.
from £6.95
Bhindi Bhajee
Okra tossed with cumin seeds and lime, cooked with onion and tomato masala.
from £6.95
Sag Bhajee
Spinach cooked with aromatic spices.
from £6.95
Cauliflower Bhajee
Cauliflower cooked with aromatic spices.
from £6.95
Mixed Vegetable Curry
Mixed vegetables cooked in a traditional curry sauce.
from £6.95
Channa Masala
Chick peas cooked with a special spice mix.
from £6.95
Karahi Paneer
Cubes of Indian cheese cooked with mixed peppers in a delicate herb and spice blend.
from £6.95
Paneer Jalfrezy
Indian cheese cooked with peppers and tomatoes, garnished with green chillies, lime leaf and coriander.
from £6.95
Sag Channa
Spinach cooked with chickpeas.
from £6.95
Pholgobi Bhajee
Broccoli and cauliflower cooked like a stir‑fry with medium spices; ideal with naan or pilau rice.
from £6.95
Dum Ghobi Matter
Cauliflower cooked with garden peas in aromatic bhuna‑style spices.
from £6.95

Biryani

Name & DetailPrice
Vegetable Biryani
Aromatic basmati rice cooked with fresh vegetables; served with daal.
£13.95
Channa Biryani
Basmati rice cooked with spiced chick peas; served with daal.
£13.95
Chicken Biryani
Fragrant rice layered with tender chicken pieces and spices; served with daal.
£15.95
Lamb Biryani
Savoury biryani with chunks of lamb; served with daal.
£16.95
Chicken Tikka Biryani
Biryani featuring marinated chicken tikka pieces; contains milk.
£17.95
Lamb Tikka Biryani
Biryani featuring marinated lamb tikka pieces; contains milk.
£17.95
King Prawn Biryani
Biryani with king prawns; contains crustaceans.
£19.95
The India Special Biryani
House special biryani with chicken, lamb and king prawns in one dish; contains milk, mustard and crustaceans.
£21.95

Rice & Breads

Name & DetailPrice
Pilau Rice
Basmati rice flavoured with ghee and spices.
£3.95
Steamed Rice
Plain steamed basmati rice.
£3.75
Mushroom Rice
Rice cooked with sliced mushrooms.
£4.95
Special Rice
Basmati rice fried with egg and peas.
£4.95
Chicken Fried Rice
Basmati rice stir‑fried with chicken.
£4.95
Coconut Rice
Rice cooked with coconut.
£4.50
Garlic Rice
Rice cooked with garlic.
£4.50
Chilli Rice
Rice tossed with fresh chillies.
£4.50
Lemon Rice
Rice flavoured with lemon juice and zest.
£4.50
Jeera Rice
Rice tempered with cumin seeds.
£4.50
Shobzi Rice
Vegetable fried rice with mixed vegetables.
£4.95
Keema Rice
Rice cooked with spiced minced lamb.
£4.95
Traditional Nan
Classic soft leavened bread cooked in the tandoor.
£3.75
Peshawari Nan
Sweet nan stuffed with nuts and coconut.
£3.95
Garlic Nan
Nan flavoured with garlic.
£3.95
Cheese Nan
Nan stuffed with melted cheese.
£3.95
Keema Nan
Nan stuffed with spiced minced lamb.
£3.95
Chilli Nan
Nan stuffed with fresh chillies.
£3.95
Corriander Nan
Nan brushed with coriander and herbs.
£3.95
Stuff Paratha
Whole wheat flatbread stuffed with spiced vegetables.
£3.95
Paratha
Layered, flaky flatbread.
£3.50
Tandoori Roti
Unleavened bread cooked in the tandoor.
£2.75
Chapatti
Whole wheat flatbread cooked on a griddle.
£2.75
Chips
Portion of chips (French fries).
£3.95

Side Orders

Name & DetailPrice
Papadoms
Crispy lentil crackers.
£1.45
Spicy Papadoms
Papadoms coated with chilli seasoning.
£1.45
Mint Sauce
Fresh yoghurt and mint dressing.
£1.00
Onion Salad
Finely chopped onions in a light dressing.
£1.00
Mango Chutney
Sweet and tangy mango relish.
£1.00
Mixed Pickle
Selection of spicy pickles.
£1.50
Green Salad
Fresh mixed salad leaves and vegetables.
£4.50

Drinks

Name & DetailPrice
Voss Still Water Large
Premium still water (large bottle).
£5.50
Voss Sparkling Water Large
Premium sparkling water (large bottle).
£5.50
Coca‑Cola Original 330ml
Sparkling soft drink with plant extracts.
£2.95
Diet Coke 330ml
Low‑calorie cola with sweeteners.
£2.95
Lemonade Can
Sparkling lemonade drink.
£2.95
Orange Juice 1 L
Pure orange juice (1 litre).
£3.95
Mango Juice 1 L
Pure mango juice (1 litre).
£3.95
Apple Juice 1 L
Pure apple juice (1 litre).
£3.95
Cranberry Juice 1 L
Pure cranberry juice (1 litre).
£3.95
Cobra Large
Premium Indian lager (large bottle).
£7.95
Kingfisher Large
Indian lager (large bottle).
£7.95
Cabernet Sauvignon Tierra Antica
Red wine.
£32.95

Frequently Asked Questions (FAQ’s)

General FAQ’s

Q1. What type of food is served at The India – City Road?
A1. The restaurant specialises in traditional and contemporary Indian cuisine. You’ll find tandoori grills, classic curries, chef’s specials, biryanis, vegetarian dishes, rice, breads and a selection of sides and drinks.【539701409595247†screenshot】

Q2. Is the food halal?
A2. Many dishes are prepared with halal‑certified meats, but certification may vary. Ask the staff if halal meat is important to you and they will be happy to confirm.【352999748448733†screenshot】

Q3. Are vegetarian or vegan options available?
A3. Yes – the vegetarian selection offers a range of plant‑based dishes such as sag paneer, aloo gobhi, dal and mixed vegetable curry. Vegan diners should confirm ingredients as some recipes contain butter or cream.【304693806072807†screenshot】

Q4. Can I see allergen information?
A4. All dishes list common allergens. Examples include milk and mustard in tandoori items, tree nuts in korma and butter chicken and crustaceans in prawn dishes【702102002455545†screenshot】. Always mention allergies when ordering.

Q5. Do you offer takeaway or delivery?
A5. Yes. Orders can be placed for collection or delivery via the Just‑Eat platform, subject to opening hours and delivery zones.

Pricing FAQ’s

Q1. What is the average price range?
A1. Main courses typically range between £13–£19, with pricier items such as king prawn or signature dishes reaching the upper end【702102002455545†screenshot】.

Q2. How much do starters cost?
A2. Starters range from about £4.95 for samosas or onion bhajee to £8.95 for king prawn dishes【539701409595247†screenshot】.

Q3. What do chef’s specials cost?
A3. Chef’s specials generally cost between £16–£19, depending on the meat or seafood used【702102002455545†screenshot】.

Q4. How much are biryanis?
A4. Most biryanis cost £13.95–£19.95, while The India Special Biryani is £21.95【73812180321303†screenshot】.

Q5. What are typical prices for rice, breads and sides?
A5. Rice dishes range from £3.75–£4.95, naan breads and parathas are around £3.50–£3.95, and sides like papadoms, sauces and salads cost between £1–£4.50【17407185730293†screenshot】.

The India UK – FAQs

  1. What type of cuisine does The India offer?
    The India specialises in authentic Indian cuisine, serving classic curries, biryanis, tandoori dishes, naan breads, rice dishes, and traditional desserts.
  2. Where is The India located in the UK?
    The India may operate in selected UK towns and cities, often in local high streets and dining areas. Exact locations vary, so please check with the specific branch nearest to you.
  3. What are the opening hours of The India?
    Opening hours vary by location, but many branches open for lunch and dinner. Contact your local branch for accurate timings.
  4. Do I need to make a reservation?
    Reservations are recommended during weekends and evenings, especially for groups. However, many locations also accept walk-ins based on availability.
  5. Does The India offer vegetarian or vegan dishes?
    Yes, Indian cuisine naturally includes many vegetarian dishes such as vegetable curries, daal, paneer dishes, and vegetable biryanis. Vegan items may also be available depending on the menu.
  6. Can The India accommodate dietary requirements?
    Most branches can adjust dishes for dietary restrictions and provide allergen guidance. Always inform staff of allergies before placing your order.
  7. Is The India family-friendly?
    Yes, The India provides a welcoming environment suitable for families and children.
  8. Does The India offer takeaway or delivery?
    Many branches offer takeaway services, and some also partner with delivery platforms for home delivery. Availability depends on location.
  9. Is this restaurant halal?
    Halal availability varies by branch. Some locations may use halal-certified suppliers, while others may not. Please confirm with the specific branch before visiting.
  10. Does The India cater for parties or large groups?
    Some branches offer group dining, set menus, or event catering. Contact your local restaurant to discuss group bookings or special arrangements.

  1. How much do curry dishes cost at The India?
    Prices vary by dish type. Vegetarian curries are often more affordable, while meat and seafood curries may cost slightly higher. Check your local menu for exact pricing.
  2. What is the price range for biryanis?
    Biryani prices vary based on ingredients, with chicken or vegetable biryanis typically costing less than prawn or lamb biryanis.
  3. Are set menus or meal deals available?
    Some locations may offer lunchtime deals, tiffin-style meals, or set dinner menus at fixed prices. Availability depends on the location.
  4. Do prices vary between lunch and dinner?
    Certain branches may provide lunch specials at a lower price, while dinner menus usually follow standard pricing.
  5. Are children’s meal prices available?
    Some branches may offer smaller portions or children’s pricing. Ask at your local restaurant for details.
  6. Does The India charge extra for sides?
    Yes, items such as naan breads, rice, chutneys, and starters are usually priced separately unless included in a set meal.
  7. Is there a service charge added?
    Some locations may add a discretionary service charge, especially for large groups. If not added, tipping is optional and based on your preference.
  8. Are drinks and desserts included in meal prices?
    No, drinks and desserts are typically priced separately unless stated in a set menu.
  9. Do prices vary by location?
    Yes, pricing may differ slightly depending on the city and operational costs. The best way to confirm is by checking the menu of the specific branch.
  10. Are there any special offers or seasonal promotions?
    Some branches offer seasonal dishes, weekday promotions, or discount offers. Ask your local branch for current deals.