Tattu
Tattu is a modern Chinese restaurant group in the UK, known for its dramatic interiors, creative cocktails, and contemporary twists on Chinese cuisine. With stunning design inspired by Chinese heritage and artistry, Tattu offers an immersive dining experience where bold flavours meet breathtaking style.
LUNCH MENU
LUNCH SET MENU
Tattu’s lunch set menu offers a refined taste of modern Chinese dining, with curated small plates, signature mains, and indulgent sides served in a stylish, time-friendly format. Perfect for business lunches or a mid-day treat, it combines bold flavours with elegant presentation.
| Item & Details | Price |
|---|---|
| Lunch Set Menu Choose 1 dish per course. Served Sun–Fri 12:00–4:45 PM • Sat 12:00–3:45 PM. | 2 Courses £29.50 | 3 Courses £34.50 |
| STARTER | |
| Wagyu Beef Dumpling 🌶️ Sriracha, kimchi and spring onion. | Included in set |
| Truffle Shiitake Bao Bun 🌱 Truffle, kimchi and crispy seaweed. | Included in set |
| Sugar Salt Crisp Squid 🌶️ Green sweet chilli, pomegranate and mint. | Included in set |
| MAIN (served with complimentary steamed jasmine rice) | |
| Wok Fired Angry Bird 🌶️ Chicken, roasted chilli pepper, cashews and sesame honey soy. | Included in set |
| White Miso Salmon Pickled ginger and cucumber salad. | Included in set |
| Kung Po Tofu 🌱 Pineapple, green beans and lotus. | Included in set |
| Caramel Soy Aged Beef Fillet Aged beef, shiitake, ginger and asparagus. | Included (upgrade +£10.00) |
| SIDES (à la carte) | |
| Chinese Green Beans 🌱 Sweet soy and roasted garlic. | £7.50 |
| Tenderstem Broccoli 🌱 Black sesame and truffle. | £7.50 |
| Spicy Egg Noodles 🌶️ Pak choi, lily bulb and spring onion. | £6.00 |
| DESSERT | |
| Yuzu Lemon Drop Passion fruit, shiso and almond. | Included in set |
| Asian Pear Sticky Toffee Pudding Cinnamon, vanilla and poached pear. | Included in set |
Craving more delicious choices? Check out the full Kokoro menu prices now!
SUSHI
sushi
Our sushi menu blends traditional craftsmanship with contemporary flair. From delicate nigiri and sashimi to vibrant signature rolls, each piece is prepared with precision, showcasing the freshest ingredients and bold, artistic presentation.
| Item & Details | Price |
|---|---|
| Spicy Koi Fish 🌶️ 🅷 Truffle aioli, caviar and citrus ponzu. | £17.00 |
| Dragon 🅷 Tempura prawn, sriracha and avocado. | £18.00 |
| California 🅷 White crab, avocado and tobiko. | £19.50 |
| Salmon 🅷 Torched salmon, avocado and wasabi salsa. | £16.50 |
| Asparagus Tempura 🌱 🥒 🅷 Wasabi mayonnaise & togarashi. | £13.00 |
| Wagyu 🌶️ Sesame, jalapeño and spicy mayonnaise. | £25.50 |
EVENING SET MENU
TASTE OF TATTU
SUNDAY – WEDNESDAY FROM 5PM TILL CLOSING
The Taste of Tattu menu is a curated journey through the restaurant’s most iconic dishes. Designed for sharing, it brings together signature small plates, main courses, and indulgent desserts, offering a true showcase of modern Chinese dining with Tattu’s signature flair.
| Tattu Set Menu – £39.50 per person Choose 1 dish per course. Served with complimentary steamed jasmine rice. | |
|---|---|
| STARTERS | |
| Crispy Pork Belly Black vinegar and coriander. | Included |
| Aromatic Duck Spring Rolls 🅷 Cherry hoisin sauce. | Included |
| Surf & Turf Shumai Beef short rib, king prawn and sesame. | Included |
| Salt and Pepper Tofu 🌱 Garlic and cherry hoisin. | Included |
| Szechuan Rock Shrimp Carrot, sancho pepper and pickle. | Included |
| MAINS | |
| Mock Chicken and Black Bean 🌱🥒 Asparagus and mangetout. | Included |
| Chinese BBQ Chicken 🌶️ Chilli, sweet soy and pickled cucumber. | Included |
| White Miso Salmon Pickled ginger and cucumber salad. | Included |
| Honey Glazed Char Siu Pork Sweet & sour sauce. | Included |
| Crispy Shredded Chilli Beef 🌶️ Tomato, chilli and garlic. | +£3.00 Supplement |
| SIDES | |
| Chinese Green Beans 🌱 Sweet soy and roasted garlic. | £14.00 |
| Tenderstem Broccoli 🌱 Black sesame and truffle. | £15.00 |
| Spicy Egg Noodles 🌶️ Pak choi, lily bulb and spring onion. | £14.00 |
| Shredded Duck Fried Rice Carrot, courgette and spring onion. | £14.00 |
| Vegetable Fried Rice 🌱🥒 Carrot, courgette and spring onion. | £14.00 |
| DESSERTS | |
| Yuzu Lemon Drop 🌱🥒 Passion fruit, shiso and almond. | £15.50 |
| Cherry Blossom 🌱🥒 Cherry, chocolate and blossom. | £15.00 |
| Asian Pear Sticky Toffee Pudding Cinnamon, vanilla and poached pear. | £15.00 |
| Chocolate and Hazelnut Pagoda 🌱🥒 Vanilla, almond and miso caramel. | £16.00 |
DRINKS AND COCKTAILS
cocktails
Our cocktails are elevated into works of art a symphony of flavour, fragrance, and theatre. Inspired by Chinese mythology and modern alchemy, each creation is an experience in itself from smoky, spice-laced signatures to floral infusions.
| Tattu Signatures – Cocktails | Price |
|---|---|
| Oolong Old Fashioned — Singleton, brown butter, Ron Santiago de Cuba, Oolong tea. | £23.00 |
| Yichang Rickey — The Botanist Gin, yuzu, lime. | £20.50 |
| Meridian — Casamigos Blanco, basil, lime. | £19.00 |
| Dilong Highball — Casamigos Blanco, ginger, apple and matcha soda. | £18.00 |
| Jiyang Colada — 5-Spice Santiago de Cuba, coconut, pineapple. | £18.50 |
| Fruit Mountain Tea — Tanqueray, peach, peony. | £18.50 |
| Sesame Sour — Sesame Casamigos, lemon, maple. | £18.50 |
| Mandopop Bellini — Ketel One, Rémy Martin, tropical fruit, aged peach. | £23.50 |
| Jade Flower — Tanqueray, The Botanist Gin, sour cucumber, lychee. | £17.50 |
| Hidden Dragon — Casamigos Mezcal, almond, coconut. | £22.00 |
| Cherry Blossom Negroni — The Botanist Gin, cherry blossom and Campari. | £18.50 |
| Plum Blossom Sour — Hibiscus Tanqueray, plum, violet. | £17.50 |
| Leigong’s Mace (serves two) — Ron Zacapa 23, peach, yuzu, pineapple, lemon. | £35.00 |
| Skull Candy — Cîroc, candy, lemon. | £18.50 |
| Against the Current — Tanqueray, smokey Aperol, lemongrass, pomegranate. | £18.00 |
| Celestial Dragon (serves two) — Santiago de Cuba Blanco, Akashi-Tai Umeshu, almond. | £50.00 |
| Shanghai Clipper — Hibiki Harmony, Oloroso Sherry, Benedictine. | £19.00 |
Non-Alcoholic
Our non-alcoholic creations are crafted with the same artistry as its signature cocktails. Blending exotic fruits, fragrant teas, and botanical infusions, these elegant mocktails deliver depth, balance, and a touch of theatre indulgence without the spirit
| Non-Alcoholic | Price |
|---|---|
| Sweet Skullduggery — Kiwi, blueberry and apple. | £10.50 |
| Tropic Sour — Everleaf Mountain, tropical lychee, lime. | £10.00 |
| Melissa Cobbler — Bax Botanicals verbena, lemon balm and agave. | £10.00 |
| Forbidden Forest — Everleaf Forest, orange, passion fruit, ginger ale. | £12.75 |
| Inauguration — Everleaf Mountain, Wild Idol alcohol-free sparkling, cherry. | £14.75 |
sake
Our sake collection reflects the elegance of Japanese craftsmanship, offering a journey from crisp, delicate junmai to rich, full-bodied daiginjo. Each pour is chosen to complement the bold flavours of modern Chinese cuisine, bringing harmony, balance, and refinement to the dining experience.
| Sake | 50ml | Bottle |
|---|---|---|
| Akashi-Tai Honjozo | £8.50 | £60.00 |
| Akashi-Tai Umeshu | £8.50 | £80.00 |
| Akashi-Tai Yuzushu | £11.00 | £90.00 |
| Akashi-Tai Honjozo Genshu | £12.50 | £76.00 |
| Akashi-Tai Daiginjo Genshu | — | £60.00 |
| Akashi-Tai Junmai Daiginjo Genshu | — | £75.00 |
| Akashi-Tai Junmai Sparkling | — | £80.00 |
botteled beer
Our bottled beer selection brings together crisp lagers, smooth ales, and artisanal brews, each chosen to balance the restaurant’s bold flavours.
| Bottled Beer | Price |
|---|---|
| Asahi | £7.50 |
| Lucky Buddha | £8.50 |
| Hitachino White Ale | £9.00 |
| Hitachino Yuzu | £9.50 |
| Asahi 0% | £6.25 |
| Lucky Saint 0.5% | £6.75 |
Champagne
Our Champagne list celebrates sophistication and sparkle, from elegant brut cuvées to prestige vintages. Each bottle is hand-selected to pair with the restaurant’s modern Chinese dishes, offering notes of finesse, celebration, and timeless luxury in every glass.
| Champagne | 125ml | Bottle |
|---|---|---|
| Champagne – Large Formats / Prestige | Price | |
| Laurent-Perrier, La Cuvée | £22.00 | £115.00 |
| EPC Brut | — | £105.00 |
| Jacquesson Cuvée 746 | — | £149.00 |
| Telmont | — | £150.00 |
| Laurent-Perrier Rosé | £32.00 | £165.00 |
| EPC Rosé | — | £130.00 |
| Ruinart Blanc de Blancs | — | £220.00 |
| Drappier Grande Sendrée (2012) | — | £235.00 |
| Laurent-Perrier La Cuvée (Magnum) | £265.00 | |
| Drappier Rosé Grande Sendrée | £265.00 | |
| Laurent-Perrier Rosé (Magnum) | £380.00 | |
| Laurent-Perrier Grande Siècle | £370.00 | |
| Dom Pérignon | £540.00 |
Sparkling
Our timeless sparkling selection brings effervescence and elegance to the table, from crisp Prosecco and refined Cava to distinctive English sparkling wines.
| Sparkling | 125ml | Bottle |
|---|---|---|
| Classic Cuvée (Cottonworth, Hampshire) | £19.00 | £97.00 |
| Rosé (Cottonworth, Hampshire) | — | £107.00 |
| Wild Idol White (Alcohol Free) (Rheinhessen) | £11.00 | £70.00 |
| Wild Idol Rosé (Alcohol Free) (Rheinhessen) | — | £70.00 |
white wine
We bring in the ultimate magical touch where each glass brims with freshness and finesse, the perfect prelude to dining or a toast to indulgence.
| White Wine — Fresh, Delicate, Elegant | M | L | Bottle |
|---|---|---|---|
| Gavi di Gavi (Piedmont, Italy) | — | — | £62.00 |
| Verdejo (Rueda, Spain) | £16.00 | £21.00 | £62.00 |
| Pinot Grigio, Pian del Griso (Trentino, Italy) | — | — | £69.00 |
| Petit Chablis (Burgundy, France) | — | — | £72.00 |
| Grüner Veltliner, Zöbinger Gaisberg (Kamptal, Austria) | — | — | £77.00 |
| Sancerre, La Croix du Roy (Loire, France) | £20.50 | £28.00 | £83.00 |
| Chablis Vieilles Vignes de Sainte Claire (Burgundy, France) | — | — | £88.00 |
| White Wine — Aromatic, Juicy, Flamboyant | M | L | Bottle |
|---|---|---|---|
| Gewurztraminer, Estate Reserve (Chile) | £13.90 | £18.50 | £52.00 |
| Weinhaus Ress Riesling (Germany) | — | — | £52.00 |
| Albariño Sobre Lías (Rías Baixas, Spain) | — | — | £62.00 |
| Pinot Gris (Alsace, France) | — | — | £65.00 |
| Sauvignon Blanc (Marlborough, NZ) | £18.00 | £24.00 | £69.00 |
| Fiano (Lower Murray, Australia) | — | — | £73.00 |
| Riesling, Lethbridge (Geelong, Australia) | — | — | £77.00 |
| White Wine — Rounded, Fruit-Driven, Textured | M | L | Bottle |
|---|---|---|---|
| Viura (La Mancha, Spain) | — | — | £47.00 |
| Grillo (Sicily, Italy) | — | — | £49.00 |
| Viognier-Marsanne “Mathilda” (Victoria, Australia) | — | — | £59.00 |
| Pinot Grigio Riserva, Castel Firmian (Trentino, Italy) | £14.90 | £19.90 | £59.00 |
| Alvarinho, Granito Cru (Minho, Portugal) | — | — | £84.00 |
| Chablis 1er Cru, Montmains (Burgundy, France) | £21.50 | — | £107.00 |
| Aligoté, Bourgogne (Burgundy, France) | — | — | £365.00 |
| White Wine — Full-Bodied, Intense, Opulent | M | L | Bottle |
|---|---|---|---|
| Rioja Blanco, Finca Alto Cantabria (Spain) | £19.90 | £26.50 | £76.00 |
| Chardonnay–Fiano “Pietrabianca” (Puglia, Italy) | — | — | £89.00 |
| Chardonnay (Buena Vista, California) | £23.90 | £32.50 | £95.00 |
| Garnacha Blanca (Priorat, Spain) | — | — | £100.00 |
| Chardonnay (Pisoni Lucia, California) | — | — | £140.00 |
| Meursault “Les Petits Charrons” (Burgundy, France) | — | — | £170.00 |
| Cervaro della Sala 2020 (Antinori, Italy) | — | — | £210.00 |
| Puligny-Montrachet 1er Cru (Burgundy, France) | — | — | £315.00 |
| Corton-Charlemagne Grand Cru (Burgundy, France) | — | — | £375.00 |
| Batard-Montrachet Grand Cru (Burgundy, France) | — | — | £580.00 |
| 2018 Meursault “Clos des Ambres” (France) | — | — | £1,210.00 |
red wine
Each bottle is chosen to enhance the richness of modern Chinese flavours, offering warmth, balance, and sophistication in every pour with our Red Wine collection!
| Red Wine — Fresh, Delicate, Poised | M | L | Bottle |
|---|---|---|---|
| Côtes-du-Rhône “Samoréns Rouge” (Rhône, France) | £14.50 | £18.90 | £55.00 |
| Mencía o Mouro (Ribeira Sacra, Spain) | — | — | £59.90 |
| Zweigelt (Kamptal, Austria) | — | — | £68.00 |
| Pinot Noir, North Coast (California, USA) | £19.90 | £26.90 | £79.00 |
| Barbera d’Alba “Pian Romualdo” (Piedmont, Italy) | — | — | £79.00 |
| Chorey-lès-Beaune (Burgundy, France) | — | — | £98.00 |
| Pinot Noir “Lucia” (Santa Lucia, California) | — | — | £147.00 |
| Red Wine — Warming, Full-Bodied, Spicy | M | L | Bottle |
|---|---|---|---|
| Shiraz/Mourvèdre/Viognier (South Africa) | — | — | £51.00 |
| Cabernet Sauvignon “Hussonet” (Maipo, Chile) | — | — | £68.00 |
| Rioja Reserva (Spain) | £18.00 | £24.00 | £69.90 |
| Crozes-Hermitage “La Matinière” (N. Rhône, France) | — | — | £72.00 |
| Valpolicella Classico Superiore “Toar” (Veneto, Italy) | £19.50 | £26.50 | £75.00 |
| Malbec/Cabernet “Privada Family Blend” (Mendoza, Argentina) | — | — | £80.00 |
| Grenache Mataro GR/M (McLaren Vale, Australia) | — | — | £82.00 |
| Malbec, X Gran (Mendoza, Argentina) | — | — | £109.00 |
| Chianti Classico Gran Selezione “Badia a Passignano” (Tuscany, Italy) | — | — | £133.00 |
| Geyserville (Dry Creek Valley, USA) | — | — | £142.00 |
| Gran Reserva 904, La Rioja Alta (Rioja, Spain) | — | — | from £175.00 |
| Red Wine — Warming, Full-Bodied, Spicy | M | L | Bottle |
|---|---|---|---|
| Shiraz/Mourvèdre/Viognier (South Africa) | — | — | £51.00 |
| Cabernet Sauvignon “Hussonet” (Maipo, Chile) | — | — | £68.00 |
| Rioja Reserva (Spain) | £18.00 | £24.00 | £69.90 |
| Crozes-Hermitage “La Matinière” (N. Rhône, France) | — | — | £72.00 |
| Valpolicella Classico Superiore “Toar” (Veneto, Italy) | £19.50 | £26.50 | £75.00 |
| Malbec/Cabernet “Privada Family Blend” (Mendoza, Argentina) | — | — | £80.00 |
| Grenache Mataro GR/M (McLaren Vale, Australia) | — | — | £82.00 |
| Malbec, X Gran (Mendoza, Argentina) | — | — | £109.00 |
| Chianti Classico Gran Selezione “Badia a Passignano” (Tuscany, Italy) | — | — | £133.00 |
| Geyserville (Dry Creek Valley, USA) | — | — | £142.00 |
| Gran Reserva 904, La Rioja Alta (Rioja, Spain) | — | — | from £175.00 |
| 2017 Charmes de Kirwan, Château Kirwan, Margaux (Bordeaux, France) | M £25.00 · Bottle £127.00 |
| Hermitage “Les Miaux” (Ferraton, N. Rhône, France) | £169.00 |
| Riserva Costasera Amarone Classico (Masi, Veneto, Italy) | M £33.00 · Bottle £169.00 |
| Château Lagrange (Saint-Julien, Bordeaux, France) | £172.00 |
| Nuits-Saint-Georges 1er Cru “La Richémone” (Lucien Le Moine, Burgundy, France) | £272.00 |
| Tignanello (Antinori, Tuscany, Italy) | from £280.00 |
| Valbuena No 5, Vega Sicilia (Ribera del Duero, Spain) | from £360.00 |
| Clos de la Roche Grand Cru (Lucien Le Moine, Côte de Nuits, France) | from £460.00 |
| Monte Bello (Ridge, California, USA) | £575.00 |
| Solaia (Antinori, Tuscany, Italy) | from £675.00 |
| Unico, Vega Sicilia (Ribera del Duero, Spain) | from £800.00 |
| Sassicaia (Tenuta San Guido, Bolgheri, Italy) | from £720.00 |
vodka
Our vodka selection embodies clarity and purity, featuring premium international labels and artisanal infusions. From smooth, clean finishes to bold character expressions, each pour is designed to complement refined cocktails or be savoured neat elegance distilled to its essence.
| Vodka | Price |
|---|---|
| Ketel One | £12.00 |
| Cîroc Red Berry | £13.00 |
| Black Cow | £13.25 |
| Ketel One Citron | £13.25 |
| Belvedere Pure | £14.00 |
| POD Vodka | £14.00 |
| Boatyard | £14.25 |
| Haku | £14.25 |
| Grey Goose | £14.50 |
| Cîroc | £15.00 |
| Crystal Head | £15.75 |
| Crystal Head Onyx | £17.75 |
| Crystal Head Aurora | £19.00 |
gin
Our gin collection celebrates botanical artistry, from classic London dry styles to floral, citrus, and spiced infusions. Each expression is crafted for balance and complexity!
| Gin | Price |
|---|---|
| Tanqueray | £12.00 |
| Agnes Arber Rhubarb | £13.25 |
| Plymouth | £13.50 |
| Martin Miller’s | £13.75 |
| The Botanist | £14.25 |
| Roku | £14.25 |
| 135 East | £14.50 |
| Bombay Premier Cru | £14.50 |
| Hendrick’s | £14.50 |
| Tanqueray 10 | £16.50 |
| Monkey 47 | £17.00 |
| Forest Gin | £17.00 |
| The Botanist Rested | £17.00 |
tequila and mezcal
From the smooth, vibrant notes of premium tequila to the smoky, complex character of mezcal, each pour is chosen for its craftsmanship and heritage a bold complement to modern Chinese flavours.
| Tequila & Mezcal | Price |
|---|---|
| Ron Casamigos Blanco | £13.00 |
| Don Julio Blanco | £15.00 |
| Ramo de Joven 8yr | £15.50 |
| Odd Joven | £15.75 |
| Madre Mezcal Espadín | £16.00 |
| Patrón Silver | £16.50 |
| Don Julio Reposado | £18.00 |
| Ron Casamigos Añejo | £18.00 |
| Don Julio Añejo | £20.00 |
| Fortaleza Blanco | £20.00 |
| Ron Casamigos Reposado | £22.00 |
| Casamigos Mezcal | £22.00 |
| Madre Mezcal Ensamble | £22.50 |
| Mezcal Amores Cupreata | £22.50 |
| Don Julio 1942 | £46.00 |
| Clase Azul Reposado | £45.00 |
brandy and cognac
Our brandy and cognac selection embodies refinement and tradition. From the smooth warmth of aged brandy to the luxurious depth of fine cognac, each sip offers layers of richness, elegance, and sophistication!
| Brandy & Cognac | Price |
|---|---|
| Barsol Pisco | £13.25 |
| Rémy VSOP | £14.50 |
| Dupont Calvados | £14.25 |
| Rémy Martin 1738 | £19.00 |
| Rémy Martin XO | £47.25 |
| Rémy Martin Tercet | £39.50 |
| Hennessy Paradis | £215.00 |
rum
Our rum collection captures the spirit of the tropics with elegance and depth. From smooth golden blends and spiced infusions to aged dark rums with rich caramel notes, each pour is crafted to bring warmth, complexity, and a touch of indulgence!
| Rum | Price |
|---|---|
| Ron Santiago de Cuba Carta Blanca | £11.00 |
| Abelha Cachaça | £11.50 |
| Gosling’s Black Seal | £12.00 |
| Ron Santiago de Cuba 8yr | £13.00 |
| Discarded Banana Peel Rum | £13.25 |
| Mount Gay Black Barrel | £13.25 |
| Hama | £14.00 |
| Ron Santiago de Cuba 11yr | £15.00 |
| Wray & Nephew | £15.25 |
| Brugal 1888 | £16.25 |
| Diplomático Reserva Exclusiva | £16.25 |
| Mount Gay XO | £16.50 |
| Ron Zacapa 23 | £19.00 |
| El Dorado 15yr | £19.50 |
| Ron Zacapa XO | £40.00 |
| Mount Gay 1703 | £47.25 |
whisky
Our whisky selection brings together the finest expressions of this timeless spirit from smooth, honeyed single malts and peaty, smoky Scotch to bold bourbons and refined Japanese blends.
| Whisky – World | Price |
|---|---|
| Whisky – American | Price |
| Whisky – Scotch | Price |
| Jameson Black Barrel | £15.25 |
| Suntory Toki | £15.25 |
| Nikka from the Barrel | £17.00 |
| Hatozaki Blended | £17.25 |
| Nikka Pure Malt | £17.50 |
| Hibiki Harmony | £21.00 |
| Yamazaki Distiller’s Reserve | £21.00 |
| Akashi Single Malt | £25.00 |
| Togouchi 12yr | £32.50 |
| Nikka Yoichi 10yr | £32.00 |
| Yamazaki 12yr | £35.00 |
| Yamazaki 18yr | £126.00 |
| Bulleit Bourbon | £11.50 |
| Four Roses Original | £12.00 |
| Four Roses Single Barrel | £16.25 |
| Sazerac Rye | £16.25 |
| Eagle Rare | £17.25 |
| Michter’s Straight Rye | £17.25 |
| Michter’s Straight Bourbon | £19.00 |
| Rip Van Winkle 10yr | £105.00 |
| Pappy Van Winkle 12yr | £120.75 |
| Pappy Van Winkle 15yr | £152.25 |
| Johnnie Walker Black Label | £13.00 |
| Talisker 10yr | £14.25 |
| Singleton 12yr | £15.00 |
| Johnnie Walker Gold Label | £18.00 |
| The Classic Laddie | £16.75 |
| Port Charlotte 10 | £16.75 |
| Glenfiddich 15yr | £17.00 |
| Laphroaig 10yr | £17.25 |
| Bruichladdich 18yr | £50.00 |
| Balvenie 21yr | £52.50 |
| Macallan Double Cask 12yr | £20.00 |
| Macallan Double Cask 18yr | £60.00 |
| Macallan Sherry Oak 18yr | £80.00 |
Mixers, Water, Juices & Softs, Non-Alcoholic Spirits
Our timeless mixers are crafted to elevate every sip, from tonics and sodas to ginger blends and fresh juices. Perfectly balanced to pair with premium spirits or enjoyed on their own, each offers a refreshing, refined alternative.
| London Essence Mixers | Price |
|---|---|
| Indian Tonic Water – Naturally Light | £4.75 |
| Soda Water | £4.75 |
| Ginger Beer | £4.75 |
| Ginger Ale | £4.75 |
| Lemonade | £4.75 |
| Water | Price |
|---|---|
| TAU Still | £5.50 |
| TAU Sparkling | £5.50 |
| Juices & Softs | Price |
|---|---|
| Coca Cola | £4.75 |
| Diet Coke | £4.75 |
| Orange Juice | £4.25 |
| Apple Juice | £4.25 |
| Cranberry Juice | £4.25 |
| Pineapple Juice | £4.25 |
| Lychee Juice | £4.25 |
| Non-Alcoholic Spirits | Price |
|---|---|
| Everleaf Mountain | £7.50 |
| Bax Botanics Verbena | £7.50 |
dim sum
Our classic dim sum showcases delicate craftsmanship and modern artistry. From silken dumplings filled with fragrant seafood or vegetables to steamed buns and crisp wontons, each bite-sized creation is designed for sharing!
| Dim Sum – Item & Details | Price |
|---|---|
| Royal Koi Gau Black cod, king prawn and plum sauce. | £16.00 |
| Wagyu Beef Dumpling Sriracha, kimchi and spring onions. | £18.00 |
| Truffle Shiitake Bao Bun 🌱 Truffle, kimchi and crispy seaweed. | £18.00 |
fried dim sum
Our fried dim sum brings a golden, indulgent twist to these delicate bites. From crispy dumplings with savoury fillings to lightly battered wontons and spring rolls, each piece is perfectly crisp on the outside and bursting with flavour within.
| Fried Dim Sum – Item & Details | Price |
|---|---|
| Wild Mushroom & Black Truffle Spring Rolls 🌱 Sweet & sour soy. | £15.50 |
| Lobster & Scallop Toast Coconut, lime and chilli foam. | £26.00 |
| Pan Seared Iberico Pork Bao Black pepper Iberico pork. | £16.00 |
EASTERN RESIDENCE
Pantry
EASTERN RESIDENCE
Pantry
The Eastern Residence Pantry offers a curated spread of freshly baked pastries, artisan breads, seasonal fruits, yoghurts, and preserves. Designed as a light yet indulgent start, it blends homely comfort with refined flavours, perfect for a leisurely morning.
| Item & Details | Price |
|---|---|
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Yichang Rickey Icon/Vector: 🐍 + 🍋 (Yuzu fruit) Taste: The Botanist Gin, Casamigos Mezcal, yuzu, limeleaf. A zesty and bright highball with big citrus notes and smokey undertones. Yuzu: Originating from the Yichang region of China, Yuzu is a uniquely flavoured species of fruit. It embodies the flavour profile of lemon, orange, and grapefruit to create a deliciously complex flavour. Our Yichang Rickey pays homage to this iconic fruit and delivers a truly refreshing taste. | £20.50 |
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Meridian Icon/Vector: 🌿 + 🧘♂️ Taste: Casamigos Blanco, basil, lime. A savoury and herbaceous tequila sour with a big pop of fresh, green basil. Meridian: In traditional Chinese medicine, Meridian channels form a network in the body, through which qi flows. The Meridian theory and practice utilise these networks as a roadmap to navigate physical health and wellbeing. Our Meridian stirs and tantalises the senses – sip, relax and let the qi flow. | £19 |
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Mandopop Bellini Icon/Vector: 🎷 + 🍑 Taste: Ketel One, Rémy Martin, tropical fruits, aged peach, a fully bright and tropical bellini. Mandopop: Our Mandopop Bellini rings true to the classic drink whilst adding the tropical pop. Ripening stone fruits are seasonally iconic, representing hope and prosperity in Chinese culture. This take on the Bellini will leave you starry-eyed. | £23.50 |
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Oolong Old Fashioned Icon/Vector: 🍵 + 🍂 Taste: Singleton, brown butter, Ron Santiago de Cuba, Oolong tea. Rich, silky and packs a punch – the ultimate sundown drink. Oolong Tea: A uniquely Chinese product. Translated to “black” and “dragon”, this describes both the look and taste of the leaves, roasted overnight for a smoky flavour. | £23.00 |
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Jiyang Colada Icon/Vector: 🥥 + ☂️ Taste: 5-Spice Ron Santiago de Cuba BYR, coconut, pineapple. A hedonistic number transporting you to tropical times. Jiyang Region: Inspired by southern China’s tropical resorts. Imagine women with sun umbrellas along vibrant coasts – this drink feels right at home there. | £18.50 |
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Dilong Highball Icon/Vector: 🍎 + 🐉 Taste: Casamigos Blanco, ginger, apple and match soda. A long refreshing number guaranteed to elevate any night. Dilong: The dragon of the earth in Chinese culture, symbolising nature’s power and guiding/protecting sailors. | £18.00 |
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Sesame Sour Icon/Vector: 🌿 + 🌱 Taste: Toasted sesame Casamigos, lemon, maple. A velvety sour with sesame texture. Sesame Oil: An unsung hero of countless traditional Chinese dishes. Provides nuttiness and backbone, redefining appreciation for this pantry staple. | £18.50 |
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Fruit Mountain Tea Icon/Vector: 🍑 + 🌸 Taste: Tanqueray, peach and peony. A silky gin sour with toasted tea flourish. Fruit Mountain: From Chinese mythology “Journey to the West”. Famous for stone fruit and teas, this drink represents wonder and discovery. | £18.50 |
our SIGNATURE Colletion
The Signature Collection brings together the restaurant’s most iconic creations dishes that define its spirit and style. From artfully plated small plates to indulgent mains and crafted cocktails and many more!
| Item & Details | Price |
|---|---|
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Skull Candy This infamous serve has been our largest selling cocktail since 2015. Ciroc with homemade bubble-gum syrup to emulate liquid candy. | £18.50 |
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Celestial Dragon (Designed for 2) A smoking concoction of Ron Santiago de Cuba Carta Blanca with Muyu Jasmine, lavender, jasmine tea & lemon. Balanced, regal drinking experience. | £50 |
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Leigong’s Mace (Designed for 2) Inspired by Leigong, God of Thunder. Ron Zacapa 23, peach, yuzu, pineapple & lemon. A drink that embodies power, thunder, and prosperity. | £55 |
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Hidden Dragon Casamigos, Frangelico, coconut, almond. A nutty profile wrapped in smoke, invigorating Espresso Martini twist. | £22 |
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Cherry Blossom Negroni The Botanist Gin, sakura blossom Vermouth, cherry. A solid twist on the classic aperitif. | £18.50 |
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Jade Flower Tanqueray, The Botanist Gin, cucumber & mint. Light, refreshing, delicate offering to the Jade Emperor. | £17.50 |
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Plum Blossom Sour Hibiscus Tanqueray, Akashi Tai Umeshu, lemon. A vibrant floral gin sour with plum, hibiscus & violet. | £17.50 |
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Shanghai Clipper Hibiki Harmony & Oloroso Sherry blend. Manhattan-style serve with nutty & citrus notes. | £19 |
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Against the Current Tanqueray, smoky Aperol, lemongrass. Inspired by koi fish fighting upstream – strength, perseverance, golden dragon. | £18 |
| Sweet Skulduggery Kiwi, blueberry, lychee. | £10.50 |
| Tropic Sour Everleaf Mountain, tropical lychee, lime. | £10.00 |
| Melisa Cobbler Seedlip Spice, lemon balm, agave. | £10.00 |
| Forbidden Forest Everleaf Forest, orange, passion fruit, ginger ale. | £12.75 |
| Inauguration Everleaf Mountain, Wild Idol alcohol-free sparkling, cherry. | £14.75 |
| Royal Koi Gau (H) Black cod, king prawn, plum sauce. | £16.00 |
| Wagyu Beef Dumpling Sriracha, kimchi, spring onions. | £18.00 |
| Truffle Shiitake Bao Bun (H) (VG) Truffle, kimchi, crispy seaweed. | £18.00 |
| Wild Mushroom & Black Truffle Spring Rolls (H) (V) Sweet & sour soy. | £15.50 |
| Lobster & Scallop Toast (H) Coconut, lime, chilli foam. | £26.00 |
| Pan Seared Iberico Pork Bao Black pepper Iberico pork. | £16.00 |
DESSERT CORNER
dessert
From delicately crafted patisserie and silken mousses to decadent chocolate creations and refreshing fruit-led finales, each sweet plate is designed as a work of art from our Dessert section!
| Item & Details | Price |
|---|---|
| Chocolate & Hazelnut Pagoda (N H V) Vanilla, almond, miso caramel. | £16.00 |
| Yuzu Lemon Drop (H N) Passion fruit, shiso, almond. | £15.50 |
| Cherry Blossom (H V N GF) Cherry, chocolate, candy floss. | £16.50 |
| Asian Pear Sticky Toffee Pudding (VG H) Cinnamon, vanilla, poached pear. | £13.50 |
| Fruit Mountain Tea Tanqueray, peach, peony. | £18.50 |
| Hidden Dragon Casamigos, Frangelico, coconut, almond. | £22.00 |
| Oolong Old Fashioned Singleton, brown butter, Santiago de Cuba, Oolong tea. | £23.00 |
| Akashi-Tai Umeshu | £8.50 |
| Akashi-Tai Yuzushu | £11.00 |
| 2017 Recioto della Valpolicella, Angelorum, Masi Veneto, Italy. | £11.50 |
| La Fleur D’Or Sauternes, Bordeaux, France. (75ml / Bottle) | £9.00 / £42.00 |
| Chateau Changyu Golden Diamond Icewine, Liaoning, China. | £77.00 |
| The Macallan Double Cask 12 Years Old (50ml) | £25.00 |
| The Macallan Double Cask 18 Years Old (50ml) | £60.00 |
| The Macallan Sherry Oak 18 Years Old (50ml) | £70.00 |
| Laphroaig 10yr | £17.25 |
| Nikka Yoichi 10yr | £32.00 |
| Johnnie Walker Blue Label | £45.00 |
| Yamazaki 18yr | £126.00 |
| Pappy Van Winkle 15yr | £152.25 |
| Brugal 1888 | £16.25 |
| Diplomatico Reserva | £16.25 |
| Eminente 7yr | £19.50 |
| Mount Gay 1703 | £47.25 |
| Remy Martin XO | £47.25 |
| Hennessy Paradis | £215.00 |
| Louis XIII (50ml) | £340.00 |
| Mezcal Amores Cupreata | £22.50 |
| Clase Azul Reposado | £45.00 |
| Don Julio 1942 | £46.00 |
| Americano | £4.00 |
| Latte | £4.50 |
| Cappuccino | £4.50 |
| Espresso | £3.50 |
| Double Espresso | £5.00 |
| White Tea Jasmine Silver Needle | £5.00 |
| Green Tea Flowering Lily & Jasmine | £5.00 |
| Oolong Tea Iron Buddha | £5.00 |
| Black Tea Red Dragon | £5.00 |
| Breakfast Tea Organic Yunnan Breakfast | £5.00 |
| Herbal Tea Lemongrass & Ginger | £4.50 |
| Herbal Tea Fresh Mint Tea | £4.00 |
LARGE PARTY
Emperor’s Choice
£180.00 per person
A curated feast fit for royalty, the Emperor’s Choice offers a handpicked selection of the restaurant’s finest dishes. Guests enjoy a journey through signature appetisers, vibrant mains, and indulgent sides, each crafted with elegance and bold flavour.
| Menu Item |
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Emperor’s Choice A curated multi-course tasting menu. Wave One Mixed Dim Sum Platter – Wagyu beef, lobster, surf & turf chicken, Royal koi fish gau. Szechuan Rock Shrimp – Carrot, sansho pepper, pickle. Aromatic Duck Spring Rolls – Cherry hoisin sauce. Wave Two Green Pepper Lobster – Jalapeños, crispy shallots. Salt Grilled Japanese Black Wagyu – Himalayan salt block, enoki mushroom, shallot soy. Steamed Whole Bass – Ginger oil, chilli, aromatic soy. Chinese Green Beans – Sweet soy, roasted garlic. Shredded Duck Fried Rice – Carrot, courgette, spring onion. Wave Three Cherry Blossom – Cherry, chocolate, candy floss. |
Tattu Signatures £131.00 per person
The heart of Tattu’s dining experience, the Signature Collection showcases the restaurant’s most iconic creations. From show-stopping small plates and innovative mains to decadent desserts, each dish embodies Tattu’s philosophy of modern Chinese cuisine.
| Menu Item |
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Tattu Signatures A curated tasting menu with modern Asian dishes. Wave One Spicy Sesame Tuna Tartare – Caviar, lotus root, ginger soy. Lobster & Scallop Toast – Coconut, lime, chilli foam. Crispy Pork Belly – Black vinegar, coriander. Wave Two Caramel Soy Aged Beef Fillet – UK premium aged beef, shiitake, ginger, asparagus. Shanghai Black Cod – Hoisin, ginger, lime. Kung Po King Prawns 🌶️ – Pineapple, green beans, Thai basil. Tenderstem Broccoli – Black sesame, truffle. Wagyu Fried Rice – Baby onion, soy cured yolk. Wave Three Asian Pear Sticky Toffee Pudding – Cinnamon, vanilla, poached pear. |
Modern Sharing
£99.50 per person
Designed for connection and celebration, Tattu’s Modern Sharing plates invite guests to experience contemporary Chinese dining together!
| Menu Item |
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Modern Sharing A contemporary sharing-style tasting menu. Wave One Surf & Turf Shumai – Beef short rib, king prawn, sesame. Lobster & Scallop Toast – Coconut, lime, chilli foam. Peking Duck Pancakes – Szechuan, cucumber, spring onion. Wave Two Black Pepper Beef Fillet – Wok-fried peppers, shallots. White Miso Salmon – Pickled ginger, cucumber salad. Tenderstem Broccoli – Black sesame, truffle. Steamed Jasmine Rice – Classic fragrant rice. Wave Three Yuzu Lemon Drop (H N) – Passion fruit, shiso, almond. |
VEGETARIAN TASTING MENU
Vegetarian Menu
£80.00 per person
Tattu’s vegetarian menu celebrates the artistry of plant-based dining, showcasing dishes that are as indulgent as they are nourishing.
| Menu Item |
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Vegetarian Menu A dedicated vegetarian tasting menu. Wave One Truffle Shiitake Bao Bun – Truffle, kimchi, crispy seaweed. Salt & Pepper Tofu – Garlic, cherry hoisin. Wave Two Mock Chicken & Black Bean – Asparagus, mangetout. Steamed Jasmine Rice – Classic fragrant rice. Wave Three Asian Pear Sticky Toffee Pudding – Cinnamon, vanilla, poached pear. |
SATURDAY BRUNCH
BRUNCH DEAL 1 £65.00 per person
A tailored brunch experience designed to delight solo diners made with the authentic flavours and taste for your ultimate experience!
| Menu Item |
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Sharing Menu Includes free-flow of selected cocktails for 90 minutes. Wave One Pan Seared Iberico Pork Bao – Black pepper Iberico pork. Seven Spiced Seared Tuna 🌱 – Truffle aioli, caviar, citrus ponzu. Wave Two Wok Fired Angry Bird 🌱🌶️ – Chicken, roasted chilli pepper, cashews, sesame honey soy. White Miso Salmon – Pickled ginger, cucumber salad. Steamed Jasmine Rice 🌱 VG – Classic fragrant rice. Cocktails Tiger Essence – Sloe Gin, grenadine, pineapple. Flight of the Phoenix – Vodka, Blue Curacao, poppy, apple. Cherry Highball – Tequila, cherry, soda, lime. Butterfly Pea Spritz – Gin, pink grapefruit soda, butterfly pea. Extras Peking Duck Pancakes 🌱 – Szechuan, cucumber, spring onion (serves 2–4). (£21.00pp) Caramel Soy Aged Steak Fillet – UK premium aged beef, shiitake, ginger, asparagus (serves 2). (£22.50pp) Tenderstem Broccoli 🌱 VG – Black sesame, truffle. (£8.00) Chinese Green Beans 🌱 VG – Sweet soy, roasted garlic. (£8.00) Upgrade – Tattu Signature Cocktails (+£15.00pp) Yichang Ricky – The Botanist Gin, yuzu, lime leaf. Jade Flower – Tanqueray, The Botanist Gin, cucumber, mint. Skull Candy – Ciroc, candy, lemon. Plum Blossom Sour – Hibiscus Tanqueray, Akashi Tai Umeshu, lemon. |
BRUNCH DEAL 2 £65.00 per person
An elevated brunch designed for sharing, the Brunch for Two experience showcases a handpicked selection of dim sum, signature small plates, and indulgent mains, all crafted to be enjoyed together!
| Menu Item |
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Vegetarian Sharing Menu Includes free-flow of selected cocktails for 90 minutes. Wave One Wild Mushroom & Black Truffle Spring Rolls 🌱 V VG – Sweet & sour soy. Sesame Salad 🌱 VG – Kohlrabi, crispy eddo, pink radish. Wave Two Kung Po Tofu 🌱 VG 🌶️ – Pineapple, green beans, lotus. Steamed Jasmine Rice 🌱 VG – Classic fragrant rice. Cocktails Tiger Essence – Sloe Gin, grenadine, pineapple. Flight of the Phoenix – Vodka, Blue Curacao, poppy, apple. Cherry Highball – Tequila, cherry, soda, lime. Butterfly Pea Spritz – Gin, pink grapefruit soda, butterfly pea. Extras Tenderstem Broccoli 🌱 VG – Black sesame, truffle. (£8.00) Chinese Green Beans 🌱 VG – Sweet soy, roasted garlic. (£8.00) Upgrade – Tattu Signature Cocktails (+£15.00pp) Yichang Ricky – The Botanist Gin, yuzu, lime leaf. Jade Flower – Tanqueray, The Botanist Gin, cucumber, mint. Skull Candy – Ciroc, candy, lemon. Plum Blossom Sour – Hibiscus Tanqueray, Akashi Tai Umeshu, lemon. |
Popular Items at Tattu
Tattu is a modern Chinese restaurant known for its small plates, sushi, and tasting menus, where most dishes focus on bold flavours, premium ingredients, and presentation-style dining rather than traditional takeaway portions. (menuspot.uk)
- The Crispy Pork Belly is widely chosen because it delivers a rich, savoury bite with a strong umami finish
- The Spicy Sesame Tuna Tartare is popular for its fresh texture combined with a light spicy kick
- The Shanghai Black Cod is commonly selected for its soft texture and sweet-savoury glaze that feels indulgent
- The Wagyu Fried Rice is often picked as a filling option that still keeps a premium feel
- The Dragon Roll is frequently chosen by sushi lovers looking for a familiar but upgraded roll experience
Budget-Friendly Choices at Tattu
Tattu is generally a premium dining spot, but set menus and shared dishes can make the experience more structured and cost-effective compared to ordering multiple à la carte plates.
| Option Type | What to Expect | Smart Choice Example |
|---|---|---|
| Value meals | Balanced multi-course experience | Taste of Tattu Menu |
| Light meals | Smaller sharing plates | Aromatic Duck Spring Rolls |
| Saver deals | Simple set combinations | Salt & Pepper Tofu |
| Everyday picks | Basic mains with rice | White Miso Salmon |
- Choosing the Taste of Tattu Menu is often more cost-effective than ordering individual dishes
- Small plates are designed for sharing, helping you try more without overspending
- Simple mains with rice are usually the most practical way to keep the order controlled
What to Order at Tattu Based on Your Needs
Tattu’s menu is built around sharing, so your ideal order depends on whether you want a light tasting experience or a fuller multi-course meal.
- For solo meals: The White Miso Salmon with rice offers a balanced and clean-flavoured option
- For chicken lovers: Chinese BBQ Chicken is commonly chosen for its sweet and savoury profile
- For beef lovers: The Black Pepper Beef Fillet is preferred for a richer and more filling meal
- For budget-conscious users: Set menus help control cost while offering variety
- For quick dining: Sushi like the Dragon Roll is easier to order and share
- If you prefer a slightly spicier flavour, dishes like Kung Po King Prawns may be more suitable
What to Know Before Ordering from Tattu
Tattu is designed more as a fine-dining experience than a standard takeaway-style meal, so planning your order helps avoid overpaying or over-ordering.
- Portions are typically small and designed for sharing rather than individual meals
- Tasting menus often provide better value than ordering separate dishes
- Premium ingredients like wagyu and lobster significantly increase total cost
- Some dishes such as Wagyu Fried Rice can be more filling than expected
- Menu items and availability may vary slightly by location or season
Is Tattu Halal, Vegan, or Vegetarian Friendly?
Tattu offers a mix of dietary options, but suitability depends on specific dishes and preparation methods.
| Category | Availability |
|---|---|
| Halal | Availability varies across UK locations; confirm with the branch |
| Vegetarian | Several plant-based dishes such as tofu and vegetable options |
| Vegan | Limited but available in selected small plates and mains |
Alternatives to Tattu
If you are looking for similar modern Asian dining experiences in the UK, these options are commonly chosen.
- Hakkasan is often selected for a similar high-end Chinese dining style
- The Ivy Asia is popular for visually impressive Asian fusion dishes
- Wagamama is a more casual option for lighter, everyday Asian-inspired meals
Frequently Asked Questions (FAQ’s)
General FAQ’s
1. What type of food is served?
Dishoom serves Bombay-inspired dishes including small plates, grills, curries, biryanis, and house specials.
2. Do they serve breakfast?
Yes, the breakfast menu includes signature dishes like the Bacon Naan Roll, Kejriwal, and Akuri.
3. Are vegetarian options available?
Yes, a wide selection of vegetarian dishes such as House Black Daal, Pau Bhaji, and Jackfruit Biryani are offered.
4. Do they serve vegan food?
Yes, many dishes are vegan or can be adapted, including vegan naan and daal.
5. Do they have gluten-free options?
Yes, many dishes are naturally gluten-free or can be made suitable on request.
6. Do they serve alcohol and cocktails?
Yes, cocktails, wines, beers, and non-alcoholic beverages are available, including their signature chai.
7. Can I book a table in advance?
Yes, reservations can be made online, though walk-ins are also welcome.
8. Do they offer delivery or takeaway?
Yes, takeaway and delivery are available through platforms like Deliveroo in selected cities.
9. Which cities have Dishoom restaurants?
Branches can be found in London, Manchester, Edinburgh, Birmingham, and Cambridge.
10. Is the restaurant halal?
Dishoom is partially halal – chicken and lamb are halal, but beef is not, and alcohol is served on-site.
Pricing FAQ’s
1. How much is the Bacon Naan Roll?
The Bacon Naan Roll is usually priced around £7.00 to £8.50.
2. How much is the House Black Daal?
The signature daal costs around £7.00 to £9.00 depending on portion size.
3. How much are small plates?
Small plates such as samosas and bhajis are typically £5.00 to £7.00.
4. How much are grills and kebabs?
Grill dishes range between £9.00 and £14.00.
5. How much are curry dishes?
Curries such as Chicken Ruby or Mattar Paneer are priced from £10.00 to £14.00.
6. How much is biryani?
Biryani dishes generally cost £11.00 to £14.00.
7. How much are desserts?
Desserts, including kulfi and chocolate pudding, cost £5.00 to £7.00.
8. How much are cocktails?
Cocktails are typically £9.00 to £12.00 each.
9. How much is chai?
Bottomless house chai is priced around £3.00 to £4.00.
10. Do they offer set menus?
Yes, feasting menus for groups are available, priced around £36.00 to £45.00 per person.
