Bring a touch of elegance to your holiday cookie tray with these Red Velvet Snowflake Cookies. Infused with rich cocoa, creamy butter, and a hint of chocolate, these cookies combine the festive color of red velvet with the melt-in-your-mouth texture of sugar cookies. Shaped into beautiful snowflakes, they are perfect for Christmas parties, cookie exchanges, or simply cozy winter baking days.
Red Velvet Snowflake Cookie Recipe
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Ingredients
- 1 cup butter
- 1 1/2 cups powdered sugar
- 1 egg
- 1-2 tablespoon red velvet emulsion
- 1 teaspoon vanilla extract
- 1 tablespoon dark chocolate cocoa powder
- 1/4 cup melted chocolate chips Ghirardelli 60% cacao
- 3 cups flour
- 2 teaspoons baking powder
- 1 tablespoon dry buttermilk
- 1 teaspoon salt
Instructions
- Cream the butter and sugar in a mixer with a flat blade attachment.
- Add egg, mix in red velvet emulsion, vanilla, cocoa, and melted chocolate.
- Blend in flour baking powder, dry buttermilk, and salt.
- Mix until dough pulls away from the paddle and begins to form a ball.
- Roll out in between wax paper sheets or flour the surface.
- Cut into the desired shape with a cookie cutter.
- Bake on a parchment lined baking sheet at 400 degrees for 7-9 minutes.
Try this recipe too: No-Bake Snowman Truffles
