Name & Detail	Price	Images
Mix Starter A selection of onion bhaji, meat samosa and chicken pakora.	£7.15
Kebab Platter Sheek kebab and chicken and lamb tikka served on a hot platter with onions and green peppers.	£10.80
Onion Bhaji Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce.	£5.15
Chicken Tikka St Tender pieces of marinated meat grilled on charcoal.	£5.80
Chicken Chaat Diced chicken tikka in our special chat massala sauce.	£6.00
Prawn Puri Tender prawns served in a rich sauce with a deep fried leavened bread.	£6.20
Lamb Passanda Thin fillets of lamb cooked with delicate kashmiri spices in a cream and almond sauce. Contains nuts.	£8.15
Meat Samosa Triangular pastry containing lightly spiced meat.	£5.20
Shami Kebab Delicately spiced minced lamb patties griddle fried with an omelette on top.	£6.00
Vegetable Samosa Triangular pastry containing lightly spiced vegetables.	£5.20
Chicken Pakora Golden, crispy parcels containing spiced chicken and vegetables.	£5.80
King Prawn Puri King prawns marinated and served in a rich sauce with a deep fried leavened.	£8.15
Lamb Tikka St Tender pieces of marinated meat grilled on charcoal.	£6.50
Garlic Mushroom Freshly cooked mushrooms in breadcrumbs and garlic sauce.	£5.65
Shabzee Puri Mixed vegetables served in a rich sauce with a deep fried leavened bread.	£5.80
Aloo Chat Diced boiled potatoes served in a rich sauce with fresh coriander.	£4.70
King Prawn Butterfly Succulent king prawn, lightly spiced, coated in breadcrumbs and deep fried.	£8.15
Sheekh Kebab Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor.	£6.00
Juboraj King Prawn Large succulent king prawns cooked to our own special recipe.	£8.45
Dhungra Machli Tikka Exotic bengali fish cubes barbecued in the tandoor.	£6.90
Chilled Melon Honeydew melon balls garnished with a morello cherry.	£4.00
Machli Biran Salmon steak delicately spiced and gently fried.	£7.00
Prawn Cocktail Juicy prawns in our special cocktail sauce.	£6.20

Chef’s Special Appetisers and Starter

Name & Detail	Price	Images
Tikka Samosa Shredded chicken tikka pastry parcels.	£4.95
Massala Chicken Wings Marinated spicy grilled chicken wings.	£5.55
Haash Kebab Marinated strips of succulent tikka duck.	£6.65
Machli Bora Medium spiced deep fried tuna balls.	£5.95

Papadom and Chutney

Name & Detail	Price	Images
Mint Sauce Fresh and cooling accompaniment to your meal.	£0.70
Plain Papadam Thin, crispy Indian flatbread.	£1.25
Mango Chutney Sweet and tangy mango relish.	£0.70
Onion Salad Fresh onions in a tangy mix.	£0.70
Mixed Pickle A blend of tangy and spicy pickles.	£0.70
Masala Papadam Thin, crispy Indian flatbread flavoured with spices.	£1.40

Juboraj Specialities

Name & Detail	Price	Images
Chicken Makhani Slices of chicken cooked in a rich butter, spices and cream sauce.	£12.75
Chicken Tikka Massala Tender marinated chicken pieces cooked over flaming charcoal, served with a mild creamy sauce. Contains nuts.	£11.55
Chicken Kholapuri Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies.	£12.00
Chicken Balti Prepared tikka style and cooked with fresh garlic and ginger.	£11.55
Lamb Passanda Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream. Contains nuts.	£12.00
Murghi Massala Pieces of tandoori chicken cooked with minced meat and served in a thick spicy sauce.	£13.30
Lamb Balti Prepared tikka style and cooked with fresh garlic and ginger.	£12.80
Lamb Tikka Massala Tender marinated lamb pieces cooked over flaming charcoal, served with a mild creamy sauce. Contains nuts.	£12.80
Citrus Lamb Lamb cutlets marinated with native bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe.	£12.70
Corriander Chicken Chicken fillets cooked with fresh ground coriander and a touch of exotic spices.	£10.70
Jamdhaani Haash Whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste.	£14.65
Tenga Murgh Bhoona style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish.	£11.45
King Prawn Balti King sized prawns cooked in the traditional balti style.	£16.95
Jhinga Zafrani Tiger prawns pre-marinated in subtle spices and barbecued in the tandoor and served in a mild creamy sauce.	£11.70
Duck Karahi Tender pieces of duck barbecued and tossed in medium spices with onions, tomatoes and green peppers.	£15.00

Chef’s Special Main Dishes

Name & Detail	Price	Images
Murgh Malai Curry Tender chicken cooked with traditional spices, mustard, ghee, coconut milk and lemon juice to a medium taste.	£11.95
Fresh Mango Chicken Chicken cooked with mild spices, ground almonds, cream and mango for a sweet creamy taste. Contains nuts.	£11.90
Achari Choice of chicken or lamb medium dish flavoured with traditional pickling spices.	£10.55
Machli Kofta Deep fried spicy tuna balls cooked with chopped oonions, tomatoes, coriander and a touch of cumin.	£10.95
Nawabi Biryani Original biryani recipe with chunks of beef, pineapple, potatoes and ghee served with plain pasanda sauce. Contains nuts.	£17.75
Salan Gosht Chunks of pre-marinated beef cooked to our chef’s own special recipe.	£13.80
Anaras Meethi Gosht Choice of chicken or lamb cooked bhuna style to a medium strength with pineapple and fenugreek.	£11.90
Murghi Zalzala On the bone marinated deep fried chicken cooked with crushed chillies for a hot firey taste with a touch of hot bengal naga chilli pickle.	£13.80

Traditional Dishes

Name & Detail	Price	Images
Korma This mild dish is of moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry. Contains nuts.	£9.95
Madras A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, tumeric and garlic. Contains nuts.	£9.95
Jalfrezi This medium-hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than madras but a little milder than vindaloo.	£9.95
Rogan Josh This medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry.	£9.95
Bhoona This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry.	£9.95
Dhansak This delicious medium dish originates in ancient persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste.	£9.95
Juboraj Curry This mild-medium traditional curry sauce is made to our own unique recipe.	£9.95
Saag A mild-medium curry cooked in butter and fresh spinach.	£9.95
Dupiaza This medium dish is cooked with an abundance of onions – do-piaza actually means two onions.	£9.95
Pathia Fairly hot, sweet and sour flavoured sauce.	£9.95
Vindaloo A hot and spicy dish similar to madras but with the edition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry.	£9.95
Karahi A delicacy from northern indian named after the cast iron-like wok in which it is prepared. A rich dish cooked with exotic herbs and spices served on a sizzling karahi.	£9.95
Okra This medium dish with fresh okra and prepared with aromatic spices and fine herbs.	£9.95

Treasures From The Tandoor

Name & Detail	Price	Images
Lamb Shashlik Pieces of marinated lab cooked in the clay oven with green peppers, onions & tomatoes, served with a mild sauce.	£13.00
Chicken Shashlik Pieces of marinated chicken cooked in the clay oven with green peppers, onions & tomatoes, served with a mild sauce.	£11.70
Chicken Tikka Salad Succulent diced chicken marinated in a selection of spices and barbecued in a charcoal oven.	£11.10
Mix Tandoori Tandoori chicken, lamb tikka, tandoori king prawns, sheek kebab served with a mild sauce.	£17.80
Tandoori King Prawn King prawns delicately spiced and cooked in a clay oven.	£18.25
Tandoori Chicken Half Half a spring chicken, marinated in yoghurt and spices, gently roasted in a charcoal oven. Reduced oil – healthy eating.	£10.80
Lamb Tikka Salad Succulent diced lamb marinated in a selection of spices and barbecued in a charcoal oven.	£12.40
Tandoori Sea Bass A whole trout marinated traditionally with tandoori spices and cooked in the tandoor.	£11.90
Tandoori Lamb Chops Spicy lamb chops grilled in a clay oven.	£12.40

Seafood Dishes

Name & Detail	Price	Images
King Prawn Saag King prawns in a rich sauce served with spinach.	£15.40
King Prawn Karai Medium spiced king prawns in a rich thick sauce.	£16.30
King Prawn Bhoona Medium spiced king prawns served in an iron souk.	£15.35
Fish Massala A speciality fish from bangladesh served in a rich spicy massala sauce.	£11.05
Tandoori King Prawn Massala King prawns cooked in a clay oven and served with a rich creamy sauce. Contains nuts.	£17.65
Bengal Prawn Medium spiced king prawns with chopped green beans.	£15.50

Vegetable Speciality

Name & Detail	Price	Images
Paneer Chilli Massala This spicy dish is created using cottage cheese prepared with fresh green chillies and herbs for a sensational vegetarian option.	£8.80
Vegetable Biryani Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce. Contains nuts.	£9.15
Vegetable Makhani A rich and mild dish prepared with butter, cream and yoghurt.	£8.45
Katchuri Dhansak Vegetable globes gently suffused with aromatic spices served with lentils and fenugreek to create a hot yet sweet and sour finish.	£8.45
Shabzee Balti Traditional mixture of vegetables cooked in a balti pan with a rich sauce.	£9.15

Biryani Dishes

Name & Detail	Price	Images
Chicken Biryani Traditional moghul dish served with succulent pieces of chicken.	£12.45
Chicken Tikka Biryani This dish uses inviting pieces of chicken tikka to produce a spicy variation on the popular biryan.	£15.40
Lamb Biryani Traditional moghul dish served with succulent pieces of lamb.	£13.00
Juboraj Special Biryani The juboraj have broken from tradition to bring you this distinct dish created using the finest herbs and spices combines with chicken, lamb and whole prawns.	£18.25
Prawn Biryani Traditional moghul dish served with succulent pieces of prawn.	£13.00
King Prawn Biryani A mixture of whole king prawns pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce.	£18.25

Chefs Special Vegetarian Dishes

Name & Detail	Price	Images
Masala Panir Dall Spicy cheese cubes cooked in spicy lentil gravy.	£9.25
Chilli Baingan Aubergine and potatoes massala sauce and fresh chillies.	£8.95

Vegetable Accompaniments

Name & Detail	Price	Images
Sag Aloo Bhajee Spinach and potatoes.	£5.70
Massala Daal Spicy thick lentils.	£5.20
Tarka Daal Medium spiced lentils fried with garlic.	£5.20
Bombay Potatoes Hot and spicy dry potatoes.	£5.20
Saag Panir Spicy spinach and cottage cheese.	£5.20
Aloo Gobi Potatoes and cauliflower.	£5.20
Channa Massala Chickpeas cooked with medium spices.	£5.20
Sag Bhajee Spinach.	£5.20
Brinjal Bhajee Aubergines.	£5.20
Cauliflower Bhajee Tender cauliflower.	£5.20
Mushroom Bhajee Mushrooms.	£5.20
Daal Shamber Slightly hot mixed vegetables with lentils.	£5.20
Mutter Panir Mild spiced peas with cottage cheese.	£5.70
Bhindi Bhajee Okra.	£5.20
Capsicum Bhajee Capsicum.	£5.20
Vegetable Bhajee Mixed vegetables.	£5.20
Aloo Peas Bhajee Potatoes and peas.	£5.20

Fragrant Rices

Name & Detail	Price	Images
Pilau Rice Fragrantly spiced rice with basmati, the ‘king of rice, grown on the foothills of the himalayas.	£3.70
Boiled Rice Plain boiled rice. Reduced oil – healthy eating.	£3.55
Mushroom Fried Rice Fried rice with seasoned fresh mushrooms.	£4.95
Keema Rice Fried rice with spic ed minced lamb.	£4.95
Special Fried Rice Eggs, peas, onions, almonds and spices.	£4.95
Egg Fried Rice Flavourful rice dish with eggs.	£4.95

Sundries

Name & Detail	Price	Images
Chips Steak-cut thick chips.	£3.15
Plain Papadam Ideal first course with mixed raitha.	£1.25
Mixed Raitha Yoghurt dip with tomatoes, cucumber onion and a hint of fresh mint.	£2.90
Massala Papadam Seasoned with fiery massala sauce.	£1.40
Plain Yoghurt Refreshing yoghurt, ideal to use to calm down dishes or use as an accompaniment.	£2.25

Speciality Breads

Name & Detail	Price	Images
Chapatti Flat unleavened bread cooked in a griddle. Reduced oil – healthy eating.	£2.20
Peshwari Naan Stuffed with coconut and almonds.	£4.05
Garlic Naan Stuffed with fresh garlic.	£4.10
Keema Naan Stuffed with spiced minced meat.	£4.10
Plain Naan Flat bread cooked in a tandoor.	£3.65
Paratha Soft and flaky griddle-fried bread.	£3.75
Tandoori Roti Similar to chapatti but cooked in a clay oven. Reduced oil – healthy eating.	£3.50
Stuffed Kulcha Naan Stuffed with mixed vegetables.	£4.05
Stuffed Paratha Stuffed with mixed vegetables or potatoes.	£4.05

Set Meals

Name & Detail	Price	Images
The Juboraj Deluxe A set meal for two. Starters: 2 papadams, onion salad, mint sauce, mango chutney, mix pickle, chicken tikka, sheek kebab, onion bhajee. Main courses: chicken tikka massala, balti lamb, vegetable bhajee, sag aloo, 2 pilau rice and nan bread.	£46.00

Craving more delicious choices? Check out the full K’s Peri Peri menu prices now!

Juboraj Of Rhiwbina (FAQs)

General FAQs

Q1: What types of appetizers are available?
A: Appetizers include items like Onion Bhaji, Meat Samosa, and Kebab Platters.

Q2: Does the menu offer vegetarian specialty dishes?
A: Yes, vegetable specialties such as Paneer Chilli Massala and Vegetable Biryani are listed on the menu.

Q3: What is featured in the ‘Juboraj Deluxe’ set meal?
A: The Juboraj Deluxe set meal for two includes various starters, main courses like Chicken Tikka Massala and Balti Lamb, plus rice and naan bread.

Q4: Are there any dishes prepared in a traditional Tandoor oven?
A: Yes, the menu features items in the ‘Treasures From The Tandoor’ section, such as Chicken Shashlik and Tandoori Lamb Chops.

Q5: Can I order different types of rice?
A: The menu offers Fragrant Rices including Pilau Rice, Boiled Rice, and Special Fried Rice options.

Q6: What are some of the highly rated main dishes?
A: Dishes like Chicken Makhani and Corriander Chicken have received high customer satisfaction ratings.

Q7: Does the menu include seafood options?
A: Yes, there is a dedicated Seafood Dishes section featuring items like King Prawn Saag and Fish Massala.

Q8: Are any bread options cooked in the Tandoor?
A: The Speciality Breads section lists Tandoori Roti and Plain Naan, which are cooked in the clay oven.

Q9: What is the difference between Plain and Masala Papadam?
A: Plain Papadam is a thin, crispy flatbread, while Masala Papadam is the same bread flavoured with spices.

Q10: Are there any dishes prepared with duck?
A: The menu lists Haash Kebab and Jamdhaani Haash, indicating the availability of duck preparations.

Pricing FAQs

Q1: Are prices listed for individual sides?
A: Yes, accompaniments like Mint Sauce and Plain Papadam have their specific prices listed.

Q2: Do any main dishes have customization options that might affect the price?
A: Some traditional dishes indicate they have customizations available, which could potentially impact the final cost.

Q3: Is there a set meal option with a combined price?
A: The menu offers ‘The Juboraj Deluxe’ set meal with a single bundled price for two people.

Q4: How are prices for rice accompaniments generally structured?
A: Fragrant Rices like Pilau Rice are priced individually, with costs differing slightly from Boiled Rice.

Q5: Are there price differences between chicken and lamb in similar curry styles?
A: Yes, comparing similar traditional dishes shows that lamb versions are often priced slightly higher than chicken versions.

Q6: What is the price range for appetizers listed?
A: Appetiser prices generally range from £4.00 for Chilled Melon up to £10.80 for the Kebab Platter.

Q7: Can I determine if tax or VAT is included in the displayed prices?
A: The provided menu data does not explicitly state whether listed prices are inclusive of tax or VAT.

Q8: Do specialty main dishes have higher prices than traditional ones?
A: Speciality Main Dishes, such as those priced over £12.00, are generally more expensive than standard Traditional Dishes.

Q9: Are there different prices for prawn dishes based on size?
A: Yes, King Prawn items, such as King Prawn Biryani, carry a higher price point than standard Prawn dishes.

Q10: Does the menu specify pricing for side vegetable portions?
A: Vegetable Accompaniments, like Bombay Potatoes and Sag Aloo Bhajee, have set prices per serving.

H2: Popular Items at Juboraj of Rhiwbina

Selecting from the most frequently ordered dishes at Juboraj of Rhiwbina ensures a dining experience that highlights classic Indian and Bangladeshi flavor combinations. These dishes are widely recognized for their reliable textures and traditional spice blends.

The Chicken Tikka Massala is widely chosen because it offers a familiar taste, smooth creamy texture, and a highly balanced portion.
Chicken-based options like the Chicken Tikka starter are often preferred when a lighter, charcoal-grilled entry is desired.
Signature configurations like the Kebab Platter remain popular among users who want a classic experience featuring a balanced mix of sheek kebab, chicken, and lamb tikka.
Some items, such as the Onion Bhaji, are commonly selected for quick meals due to convenience and a crisp, deep-fried texture.

H2: Budget-Friendly Choices at Juboraj of Rhiwbina

Enjoying a satisfying, traditional meal while managing your total spending is easily accomplished by focusing on foundational sides or standard curry bases. Opting for individual staples is an excellent strategy for a cost-effective meal.

Option Type	What to Expect	Smart Choice Example
Value meals	Balanced meals at lower cost	Standard Bhoona curry
Light meals	Smaller individual portions	Starter Chicken Chaat
Saver deals	Simple street snack combinations	Aloo Chat with side
Everyday picks	Practical and affordable	Individual main curry dish

Choosing a standalone Vegetable Samosa instead of a premium large tandoori mix helps control total cost while remaining highly satisfying.
Simple potato or lentil dishes are often the most practical for everyday users looking to build an affordable combination meal.
Standard individual curry pots like a basic Korma or Madras are usually the easiest choice for quick, cost-effective ordering.

H2: What to Order at Juboraj of Rhiwbina Based on Your Needs

Your ideal selection will change based on whether you prefer a delicate, mild curry or a robust, clay-oven roasted dish. Matching your specific hunger level with the kitchen’s preparation styles ensures a highly satisfying meal.

For solo meals: A Chicken Tikka Massala paired with a naan bread provides a balanced portion without being excessive for one person.
For chicken lovers: Chicken-based options are commonly chosen for a lighter experience that relies on boneless, charcoal-grilled breast meat.
For lamb lovers: Richer dishes such as the Lamb Passanda are preferred for a more filling, robust meal highlighting delicate Kashmiri spices and a cream sauce.
For budget-conscious users: Smaller appetizer portions or legume sides like Tarka Daal help manage spending across the entire table.
For quick takeaway: Skewered options or clean starter cuts like Sheekh Kebab are much easier to carry and enjoy simply.
If you prefer a spicier or stronger flavor, options like the Chicken Jalfrezi may be more suitable due to the inclusion of fresh whole green chillies.

H2: What to Know Before Ordering from Juboraj of Rhiwbina

A brief understanding of the menu structure and preparation styles can ensure your food arrives exactly as expected. Keeping these practical factors in mind ensures a smooth dining experience.

Portion sizes vary clearly between single starter pastry numbers, individual curry containers, and multi-meat sharing platters.
Ordering a full classic main curry often provides better value than separate ordering of multiple standalone appetizers.
Add-ons like specialized Garlic Naan or flavored rices can increase total cost quickly if ordered for every individual plate.
Some items such as the Mixed Tandoori may be more filling than expected because they combine several distinct cuts of dense, protein-rich meats.
Availability of specific daily bakes or specialized local seafood dishes may vary slightly by branch location.

H2: Is Juboraj of Rhiwbina Halal, Vegan, or Vegetarian Friendly?

Dietary variations are heavily built into the structure of the menu, matching traditional cooking methods that highlight plant-based and vegetable options. Dedicated side and main descriptions make finding meat-free alternatives straightforward.

Category	Availability
Halal	Meat options are typically aligned with traditional requirements
Vegetarian	Options like Chilli Baingan and vegetable biryanis are generally available in most cases
Vegan	Limited, primarily focused on plain flatbreads and basic lentil or chickpea sides

H2: Alternatives to Juboraj of Rhiwbina

If you want to compare similar menus or are searching for a slightly different takeaway experience, there are several competitive alternative options available nearby.

Local curry houses are commonly chosen by users looking for a similar fast-food experience with a focus on regional clay-oven specialties.
KFC is often preferred for those seeking quick, fast-food fried chicken options instead of refined, clay-oven tandoori grills.
Subway is suitable for users who prefer lighter, entirely customizable sandwich meals over complex multi-layer curries.