Appetisers and Starters

Name & Detail	Price	Images
Mix Starter A selection of onion bhaji, meat samosa and chicken pakora.	£7.15
Kebab Platter Sheek kebab and chicken and lamb tikka served on a hot platter with onions and green peppers.	£10.80
Onion Bhaji Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce.	£5.15
Chicken Tikka St Tender pieces of marinated meat grilled on charcoal.	£5.80
Chicken Chaat Diced chicken tikka in our special chat massala sauce.	£6.00
Prawn Puri Tender prawns served in a rich sauce with a deep fried leavened bread.	£6.20
Lamb Passanda Thin fillets of lamb cooked with delicate kashmiri spices in a cream and almond sauce. Contains nuts.	£8.15
Meat Samosa Triangular pastry containing lightly spiced meat.	£5.20
Shami Kebab Delicately spiced minced lamb patties griddle fried with an omelette on top.	£6.00
Vegetable Samosa Triangular pastry containing lightly spiced vegetables.	£5.20
Chicken Pakora Golden, crispy parcels containing spiced chicken and vegetables.	£5.80
King Prawn Puri King prawns marinated and served in a rich sauce with a deep fried leavened.	£8.15
Lamb Tikka St Tender pieces of marinated meat grilled on charcoal.	£6.50
Garlic Mushroom Freshly cooked mushrooms in breadcrumbs and garlic sauce.	£5.65
Shabzee Puri Mixed vegetables served in a rich sauce with a deep fried leavened bread.	£5.80
Aloo Chat Diced boiled potatoes served in a rich sauce with fresh coriander.	£4.70
King Prawn Butterfly Succulent king prawn, lightly spiced, coated in breadcrumbs and deep fried.	£8.15
Sheekh Kebab Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor.	£6.00
Juboraj King Prawn Large succulent king prawns cooked to our own special recipe.	£8.45
Dhungra Machli Tikka Exotic bengali fish cubes barbecued in the tandoor.	£6.90
Chilled Melon Honeydew melon balls garnished with a morello cherry.	£4.00
Machli Biran Salmon steak delicately spiced and gently fried.	£7.00
Prawn Cocktail Juicy prawns in our special cocktail sauce.	£6.20

Chef’s Special Appetisers and Starter

Name & Detail	Price	Images
Tikka Samosa Shredded chicken tikka pastry parcels.	£4.95
Massala Chicken Wings Marinated spicy grilled chicken wings.	£5.55
Haash Kebab Marinated strips of succulent tikka duck.	£6.65
Machli Bora Medium spiced deep fried tuna balls.	£5.95

Papadom and Chutney

Name & Detail	Price	Images
Mint Sauce Fresh and cooling accompaniment to your meal.	£0.70
Plain Papadam Thin, crispy Indian flatbread.	£1.25
Mango Chutney Sweet and tangy mango relish.	£0.70
Onion Salad Fresh onions in a tangy mix.	£0.70
Mixed Pickle A blend of tangy and spicy pickles.	£0.70
Masala Papadam Thin, crispy Indian flatbread flavoured with spices.	£1.40

Juboraj Specialities

Name & Detail	Price	Images
Chicken Makhani Slices of chicken cooked in a rich butter, spices and cream sauce.	£12.75
Chicken Tikka Massala Tender marinated chicken pieces cooked over flaming charcoal, served with a mild creamy sauce. Contains nuts.	£11.55
Chicken Kholapuri Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies.	£12.00
Chicken Balti Prepared tikka style and cooked with fresh garlic and ginger.	£11.55
Lamb Passanda Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream. Contains nuts.	£12.00
Murghi Massala Pieces of tandoori chicken cooked with minced meat and served in a thick spicy sauce.	£13.30
Lamb Balti Prepared tikka style and cooked with fresh garlic and ginger.	£12.80
Lamb Tikka Massala Tender marinated lamb pieces cooked over flaming charcoal, served with a mild creamy sauce. Contains nuts.	£12.80
Citrus Lamb Lamb cutlets marinated with native bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe.	£12.70
Corriander Chicken Chicken fillets cooked with fresh ground coriander and a touch of exotic spices.	£10.70
Jamdhaani Haash Whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste.	£14.65
Tenga Murgh Bhoona style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish.	£11.45
King Prawn Balti King sized prawns cooked in the traditional balti style.	£16.95
Jhinga Zafrani Tiger prawns pre-marinated in subtle spices and barbecued in the tandoor and served in a mild creamy sauce.	£11.70
Duck Karahi Tender pieces of duck barbecued and tossed in medium spices with onions, tomatoes and green peppers.	£15.00

Chef’s Special Main Dishes

Name & Detail	Price	Images
Murgh Malai Curry Tender chicken cooked with traditional spices, mustard, ghee, coconut milk and lemon juice to a medium taste.	£11.95
Fresh Mango Chicken Chicken cooked with mild spices, ground almonds, cream and mango for a sweet creamy taste. Contains nuts.	£11.90
Achari Choice of chicken or lamb medium dish flavoured with traditional pickling spices.	£10.55
Machli Kofta Deep fried spicy tuna balls cooked with chopped oonions, tomatoes, coriander and a touch of cumin.	£10.95
Nawabi Biryani Original biryani recipe with chunks of beef, pineapple, potatoes and ghee served with plain pasanda sauce. Contains nuts.	£17.75
Salan Gosht Chunks of pre-marinated beef cooked to our chef’s own special recipe.	£13.80
Anaras Meethi Gosht Choice of chicken or lamb cooked bhuna style to a medium strength with pineapple and fenugreek.	£11.90
Murghi Zalzala On the bone marinated deep fried chicken cooked with crushed chillies for a hot firey taste with a touch of hot bengal naga chilli pickle.	£13.80

Traditional Dishes

Name & Detail	Price	Images
Korma This mild dish is of moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry. Contains nuts.	£9.95
Madras A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, tumeric and garlic. Contains nuts.	£9.95
Jalfrezi This medium-hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than madras but a little milder than vindaloo.	£9.95
Rogan Josh This medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry.	£9.95
Bhoona This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry.	£9.95
Dhansak This delicious medium dish originates in ancient persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste.	£9.95
Juboraj Curry This mild-medium traditional curry sauce is made to our own unique recipe.	£9.95
Saag A mild-medium curry cooked in butter and fresh spinach.	£9.95
Dupiaza This medium dish is cooked with an abundance of onions – do-piaza actually means two onions.	£9.95
Pathia Fairly hot, sweet and sour flavoured sauce.	£9.95
Vindaloo A hot and spicy dish similar to madras but with the edition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry.	£9.95
Karahi A delicacy from northern indian named after the cast iron-like wok in which it is prepared. A rich dish cooked with exotic herbs and spices served on a sizzling karahi.	£9.95
Okra This medium dish with fresh okra and prepared with aromatic spices and fine herbs.	£9.95

Treasures From The Tandoor

Name & Detail	Price	Images
Lamb Shashlik Pieces of marinated lab cooked in the clay oven with green peppers, onions & tomatoes, served with a mild sauce.	£13.00
Chicken Shashlik Pieces of marinated chicken cooked in the clay oven with green peppers, onions & tomatoes, served with a mild sauce.	£11.70
Chicken Tikka Salad Succulent diced chicken marinated in a selection of spices and barbecued in a charcoal oven.	£11.10
Mix Tandoori Tandoori chicken, lamb tikka, tandoori king prawns, sheek kebab served with a mild sauce.	£17.80
Tandoori King Prawn King prawns delicately spiced and cooked in a clay oven.	£18.25
Tandoori Chicken Half Half a spring chicken, marinated in yoghurt and spices, gently roasted in a charcoal oven. Reduced oil – healthy eating.	£10.80
Lamb Tikka Salad Succulent diced lamb marinated in a selection of spices and barbecued in a charcoal oven.	£12.40
Tandoori Sea Bass A whole trout marinated traditionally with tandoori spices and cooked in the tandoor.	£11.90
Tandoori Lamb Chops Spicy lamb chops grilled in a clay oven.	£12.40

Seafood Dishes

Name & Detail	Price	Images
King Prawn Saag King prawns in a rich sauce served with spinach.	£15.40
King Prawn Karai Medium spiced king prawns in a rich thick sauce.	£16.30
King Prawn Bhoona Medium spiced king prawns served in an iron souk.	£15.35
Fish Massala A speciality fish from bangladesh served in a rich spicy massala sauce.	£11.05
Tandoori King Prawn Massala King prawns cooked in a clay oven and served with a rich creamy sauce. Contains nuts.	£17.65
Bengal Prawn Medium spiced king prawns with chopped green beans.	£15.50

Vegetable Speciality

Name & Detail	Price	Images
Paneer Chilli Massala This spicy dish is created using cottage cheese prepared with fresh green chillies and herbs for a sensational vegetarian option.	£8.80
Vegetable Biryani Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce. Contains nuts.	£9.15
Vegetable Makhani A rich and mild dish prepared with butter, cream and yoghurt.	£8.45
Katchuri Dhansak Vegetable globes gently suffused with aromatic spices served with lentils and fenugreek to create a hot yet sweet and sour finish.	£8.45
Shabzee Balti Traditional mixture of vegetables cooked in a balti pan with a rich sauce.	£9.15

Biryani Dishes

Name & Detail	Price	Images
Chicken Biryani Traditional moghul dish served with succulent pieces of chicken.	£12.45
Chicken Tikka Biryani This dish uses inviting pieces of chicken tikka to produce a spicy variation on the popular biryan.	£15.40
Lamb Biryani Traditional moghul dish served with succulent pieces of lamb.	£13.00
Juboraj Special Biryani The juboraj have broken from tradition to bring you this distinct dish created using the finest herbs and spices combines with chicken, lamb and whole prawns.	£18.25
Prawn Biryani Traditional moghul dish served with succulent pieces of prawn.	£13.00
King Prawn Biryani A mixture of whole king prawns pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce.	£18.25

Chefs Special Vegetarian Dishes

Name & Detail	Price	Images
Masala Panir Dall Spicy cheese cubes cooked in spicy lentil gravy.	£9.25
Chilli Baingan Aubergine and potatoes massala sauce and fresh chillies.	£8.95

Vegetable Accompaniments

Name & Detail	Price	Images
Sag Aloo Bhajee Spinach and potatoes.	£5.70
Massala Daal Spicy thick lentils.	£5.20
Tarka Daal Medium spiced lentils fried with garlic.	£5.20
Bombay Potatoes Hot and spicy dry potatoes.	£5.20
Saag Panir Spicy spinach and cottage cheese.	£5.20
Aloo Gobi Potatoes and cauliflower.	£5.20
Channa Massala Chickpeas cooked with medium spices.	£5.20
Sag Bhajee Spinach.	£5.20
Brinjal Bhajee Aubergines.	£5.20
Cauliflower Bhajee Tender cauliflower.	£5.20
Mushroom Bhajee Mushrooms.	£5.20
Daal Shamber Slightly hot mixed vegetables with lentils.	£5.20
Mutter Panir Mild spiced peas with cottage cheese.	£5.70
Bhindi Bhajee Okra.	£5.20
Capsicum Bhajee Capsicum.	£5.20
Vegetable Bhajee Mixed vegetables.	£5.20
Aloo Peas Bhajee Potatoes and peas.	£5.20

Fragrant Rices

Name & Detail	Price	Images
Pilau Rice Fragrantly spiced rice with basmati, the ‘king of rice, grown on the foothills of the himalayas.	£3.70
Boiled Rice Plain boiled rice. Reduced oil – healthy eating.	£3.55
Mushroom Fried Rice Fried rice with seasoned fresh mushrooms.	£4.95
Keema Rice Fried rice with spic ed minced lamb.	£4.95
Special Fried Rice Eggs, peas, onions, almonds and spices.	£4.95
Egg Fried Rice Flavourful rice dish with eggs.	£4.95

Sundries

Name & Detail	Price	Images
Chips Steak-cut thick chips.	£3.15
Plain Papadam Ideal first course with mixed raitha.	£1.25
Mixed Raitha Yoghurt dip with tomatoes, cucumber onion and a hint of fresh mint.	£2.90
Massala Papadam Seasoned with fiery massala sauce.	£1.40
Plain Yoghurt Refreshing yoghurt, ideal to use to calm down dishes or use as an accompaniment.	£2.25

Speciality Breads

Name & Detail	Price	Images
Chapatti Flat unleavened bread cooked in a griddle. Reduced oil – healthy eating.	£2.20
Peshwari Naan Stuffed with coconut and almonds.	£4.05
Garlic Naan Stuffed with fresh garlic.	£4.10
Keema Naan Stuffed with spiced minced meat.	£4.10
Plain Naan Flat bread cooked in a tandoor.	£3.65
Paratha Soft and flaky griddle-fried bread.	£3.75
Tandoori Roti Similar to chapatti but cooked in a clay oven. Reduced oil – healthy eating.	£3.50
Stuffed Kulcha Naan Stuffed with mixed vegetables.	£4.05
Stuffed Paratha Stuffed with mixed vegetables or potatoes.	£4.05

Set Meals

Name & Detail	Price	Images
The Juboraj Deluxe A set meal for two. Starters: 2 papadams, onion salad, mint sauce, mango chutney, mix pickle, chicken tikka, sheek kebab, onion bhajee. Main courses: chicken tikka massala, balti lamb, vegetable bhajee, sag aloo, 2 pilau rice and nan bread.	£46.00

Q1: What types of appetizers are available?
A: Appetizers include items like Onion Bhaji, Meat Samosa, and Kebab Platters.

Q2: Does the menu offer vegetarian specialty dishes?
A: Yes, vegetable specialties such as Paneer Chilli Massala and Vegetable Biryani are listed on the menu.

Q3: What is featured in the ‘Juboraj Deluxe’ set meal?
A: The Juboraj Deluxe set meal for two includes various starters, main courses like Chicken Tikka Massala and Balti Lamb, plus rice and naan bread.

Q4: Are there any dishes prepared in a traditional Tandoor oven?
A: Yes, the menu features items in the ‘Treasures From The Tandoor’ section, such as Chicken Shashlik and Tandoori Lamb Chops.

Q5: Can I order different types of rice?
A: The menu offers Fragrant Rices including Pilau Rice, Boiled Rice, and Special Fried Rice options.

Q6: What are some of the highly rated main dishes?
A: Dishes like Chicken Makhani and Corriander Chicken have received high customer satisfaction ratings.

Q7: Does the menu include seafood options?
A: Yes, there is a dedicated Seafood Dishes section featuring items like King Prawn Saag and Fish Massala.

Q8: Are any bread options cooked in the Tandoor?
A: The Speciality Breads section lists Tandoori Roti and Plain Naan, which are cooked in the clay oven.

Q9: What is the difference between Plain and Masala Papadam?
A: Plain Papadam is a thin, crispy flatbread, while Masala Papadam is the same bread flavoured with spices.

Q10: Are there any dishes prepared with duck?
A: The menu lists Haash Kebab and Jamdhaani Haash, indicating the availability of duck preparations.

Q1: Are prices listed for individual sides?
A: Yes, accompaniments like Mint Sauce and Plain Papadam have their specific prices listed.

Q2: Do any main dishes have customization options that might affect the price?
A: Some traditional dishes indicate they have customizations available, which could potentially impact the final cost.

Q3: Is there a set meal option with a combined price?
A: The menu offers ‘The Juboraj Deluxe’ set meal with a single bundled price for two people.

Q4: How are prices for rice accompaniments generally structured?
A: Fragrant Rices like Pilau Rice are priced individually, with costs differing slightly from Boiled Rice.

Q5: Are there price differences between chicken and lamb in similar curry styles?
A: Yes, comparing similar traditional dishes shows that lamb versions are often priced slightly higher than chicken versions.

Q6: What is the price range for appetizers listed?
A: Appetiser prices generally range from £4.00 for Chilled Melon up to £10.80 for the Kebab Platter.

Q7: Can I determine if tax or VAT is included in the displayed prices?
A: The provided menu data does not explicitly state whether listed prices are inclusive of tax or VAT.

Q8: Do specialty main dishes have higher prices than traditional ones?
A: Speciality Main Dishes, such as those priced over £12.00, are generally more expensive than standard Traditional Dishes.

Q9: Are there different prices for prawn dishes based on size?
A: Yes, King Prawn items, such as King Prawn Biryani, carry a higher price point than standard Prawn dishes.

Q10: Does the menu specify pricing for side vegetable portions?
A: Vegetable Accompaniments, like Bombay Potatoes and Sag Aloo Bhajee, have set prices per serving.