Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies are soft, bakery-style cookies filled with a creamy cheesecake center and bursts of fresh strawberries. These cookies combine the classic richness of cheesecake with the sweetness of strawberries and a buttery cookie base, making them perfect for parties, holidays, or an indulgent homemade dessert.

Strawberry Cheesecake Cookies Recipe

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Ingredients  

  • 1 cup (240 ml) unsalted butter
  • 1 cup (200 g) granulated sugar to provide sweetness and balance the tart strawberries.
  • 1 cup (220 g) brown sugar
  • 2 large eggs to bind the ingredients together and add moisture.
  • 2 tsp vanilla extract for a warm
  • 3 cups (360 g) all-purpose flour the foundation of your cookies
  • 1 tsp baking soda to help the cookies rise to perfection.
  • 1/2 tsp salt to enhance the overall flavor.
  • 1 cup (150 g) fresh strawberries
  • 1/2 cup (120 g) cream cheese
  • 1/2 cup (60 g) powdered sugar to sweeten the cream cheese and make it velvety.

Instructions 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each, then stir in vanilla extract.
  • In a separate bowl, whisk flour, baking soda, and salt together.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Fold in chopped strawberries gently to maintain their texture.
  • In another bowl, mix cream cheese and powdered sugar until smooth.
  • Scoop cookie dough onto the prepared baking sheet, leaving space between scoops.
  • Create an indentation in each dough ball using your thumb or a spoon.
  • Fill each indentation with about a teaspoon of cheesecake filling.
  • Bake for 12-15 minutes until edges are lightly golden and centers are set.
  • Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.

Health Benefits

Fresh strawberries provide vitamin C and antioxidants, while eggs and dairy add protein and calcium—making these cookies a nourishing treat when enjoyed in moderation.

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