Happy Inn
Highlights
| Dish | Description | Price |
| Sweet & Sour Chicken Balls | Crispy battered chicken pieces served with tangy Cantonese sweet & sour sauce | £7.80 |
| Chicken Chow Mein | Stir‑fried egg noodles with chicken and mixed vegetables | £7.40 |
| Fried Shredded Beef with Chilli | Crispy shredded beef tossed in a hot chilli sauce | £7.90 |
| Sweet & Sour Chicken Hong Kong Style | Battered chicken in classic Hong Kong sweet & sour sauce | £7.70 |
| Crispy Aromatic Duck | Served with pancakes, cucumber, spring onion and Hoi Sin sauce | from £13.20 |
Starters
| Starter | Description | Price |
| Mixed Platter (for two) | A selection of crispy seaweed, prawn dumplings, spare ribs and vegetarian spring rolls | £12.70 |
| House Special Mixed Platter | Chef’s selection of seaweed, prawn toast, wonton and spare ribs | £13.70 |
| Crispy Seaweed with Cashew Nut | Lightly fried seaweed topped with toasted cashew nuts vegetarian | £6.20 |
| Satay Chicken on Skewers | Chicken skewers served with spicy peanut satay sauce contains nuts | £7.60 |
| Sesame Prawn Toast | Deep‑fried toast topped with minced prawn and sesame seeds | £6.00 |
| Thai Rolls (4) | Mini spring rolls filled with vegetables and Thai spices hot | £6.30 |
| Spring Rolls (2) | Large crispy rolls filled with chicken and vegetables | £4.90 |
| Vegetarian Spring Rolls (8) | Mini vegetarian spring rolls vegetarian | £4.90 |
| Salt & Pepper Shredded Chicken | Shredded chicken tossed with salt, pepper, chilli and garlic hot | £7.90 |
| Smoked Shredded Chicken | Crispy shredded chicken with a smoky flavour | £7.90 |
Soups
| Soup | Description | Price |
| Chicken & Noodle Soup | Clear chicken broth with noodles | £4.70 |
| Chicken & Sweetcorn Soup | Chicken soup with sweetcorn kernels | £4.70 |
| Crab Meat & Sweetcorn Soup | Sweetcorn soup with crab meat pieces | £4.90 |
| Hot & Sour Soup | Mixed meats and vegetables in a spicy, sour broth hot | £5.20 |
| Chicken & Mushroom Soup | Creamy chicken soup with mushrooms | £4.70 |
| Won Ton Soup | Delicate pork dumplings in a clear broth | £5.10 |
Duck Dishes
| Dish | Description | Price |
| Crispy Aromatic Duck | Shredded duck served with pancakes, cucumber, spring onion and Hoi Sin sauce | from £13.20 |
| Duck with Plum Sauce | Roast duck with a fruity plum sauce | £8.40 |
| Duck with Green Pepper in Black Bean Sauce | Roast duck stir‑fried with peppers in spicy black bean sauce hot | £8.40 |
| Duck with Pineapple | Roast duck cooked with pineapple pieces | £8.40 |
| Duck Chinese Style | Roast duck cooked in Cantonese gravy | £8.40 |
| Duck with Ginger & Spring Onion | Roast duck stir‑fried with ginger and spring onions | £8.40 |
| Duck with Orange Sauce | Roast duck topped with sweet orange sauce | £8.40 |
Curry Dishes
| Curry | Notes | Price |
| House Special Curry | Mixed meats & vegetables in curry sauce hot | £8.30 |
| King Prawn Curry | Curry sauce with king prawns hot & spicy | £8.40 |
| Beef Curry | Beef in mild curry sauce | £7.40 |
| Chicken Curry | Chicken pieces in curry sauce | £7.30 |
| Roast Pork Curry | Pork slices in curry sauce | £7.40 |
Chicken Dishes
| Dish | Notes | Price |
| Fried Chicken with Satay Sauce | Chicken stir‑fried in peanut satay sauce contains nuts | £7.60 |
| Fried Chicken with Mushrooms | Chicken cooked with mushrooms | £7.60 |
| Fried Chicken with Pineapple | Chicken stir‑fried with pineapple | £7.60 |
| Fried Chicken with Bamboo Shoots & Water Chestnuts | Chicken with crunchy bamboo shoots and water chestnuts | £7.60 |
| Fried Chicken with Oyster Sauce | Chicken cooked in oyster sauce | £7.60 |
| Fried Chicken Szechuan Style | Chicken in spicy Szechuan sauce hot & spicy | £7.60 |
| Fried Chicken with Fresh Tomatoes | Chicken with tomatoes in tomato sauce | £7.60 |
| Fried Chicken with Green Pepper in Black Bean Sauce | Chicken with green peppers in black bean sauce hot & spicy | £7.60 |
| Chicken with Spicy Chilli Sauce | Chicken pieces in spicy chilli sauce hot | £7.60 |
| Deep Fried Chicken with Lemon Sauce | Battered chicken served with lemon sauce | £7.70 |
| Fried Chicken with Kung Po Sauce | Chicken cooked in kung po chilli sauce hot | £7.70 |
| Fried Chicken with Cashew Nuts | Chicken in yellow bean sauce topped with cashews contains nuts | £7.80 |
| Fried Chicken with Ginger & Spring Onion | Chicken stir‑fried with ginger and spring onions | £7.70 |
| Fried Chicken with Thai Sauce | Chicken in Thai‑style chilli sauce hot | £7.70 |
| Fried Chicken with OK Sauce | Chicken in sweet OK sauce | £7.60 |
| Fried Chicken with Sweetcorn | Chicken cooked with sweetcorn kernels | £7.60 |
| Fried Shredded Chicken with Chilli | Crispy shredded chicken tossed with chilli hot & spicy | £7.70 |
Beef Dishes
| Dish | Notes | Price |
| Fried Shredded Beef with Chilli | Crispy shredded beef in chilli sauce hot | £7.90 |
| Fried Beef with Thai Sauce | Beef cooked in Thai chilli sauce hot | £7.80 |
| Fried Beef with Green Pepper in Black Bean Sauce | Beef with peppers in black bean sauce hot & spicy | £7.80 |
| Fried Beef with Mushrooms | Beef cooked with mushrooms | £7.70 |
| Fried Beef with Bamboo Shoots & Water Chestnuts | Beef with bamboo shoots and water chestnuts | £7.70 |
| Fried Beef with Satay Sauce | Beef in peanut satay sauce contains nuts | £7.70 |
| Fried Beef with Mixed Vegetables | Beef stir‑fried with mixed vegetables | £7.70 |
| Fried Beef with Tomatoes | Beef cooked with tomatoes | £7.70 |
| Fried Beef with Oyster Sauce | Beef in oyster sauce | £7.70 |
| Fried Beef with Ginger & Spring Onion | Beef stir‑fried with ginger and spring onions | £7.70 |
| Fried Beef Szechuan Style | Beef cooked with Szechuan spices hot | £7.70 |
| Fried Beef with Spicy Chilli Sauce | Beef in spicy chilli sauce | £7.70 |
| Fried Beef with Black Pepper Sauce | Beef in black pepper sauce | £7.80 |
| Fried Beef Chinese Style | Beef cooked in Chinese spices hot | £7.80 |
King Prawn Dishes
| Dish | Notes | Price |
| King Prawns with Ginger & Spring Onion | Prawns stir‑fried with ginger and spring onion | £8.50 |
| King Prawns with Cashew Nuts | Prawns cooked with cashew nuts contains nuts | £8.50 |
| King Prawns with Oyster Sauce | Prawns in oyster sauce | £8.20 |
| King Prawns with Mixed Vegetables | Prawns stir‑fried with mixed vegetables | £8.50 |
| King Prawns Szechuan Style | Prawns cooked with Szechuan spices hot | £8.50 |
| King Prawns with Spicy Chilli Sauce | Prawns in hot chilli sauce | £8.50 |
| King Prawns with Tomatoes | Prawns cooked with tomatoes | £8.50 |
| King Prawns with Mushrooms | Prawns cooked with mushrooms | £8.50 |
| King Prawns with Green Pepper in Black Bean Sauce | Prawns with green pepper in spicy black bean sauce hot & spicy | £8.50 |
| King Prawns with Thai Sauce | Prawns cooked in Thai sauce hot | £8.50 |
| King Prawns with Kung Po Sauce | Prawns in kung po chilli sauce hot | £8.50 |
| King Prawns with Satay Sauce | Prawns in peanut satay sauce contains nuts | £8.50 |
| King Prawns & Chicken with Green Peas | Prawns and chicken stir‑fried with peas | £8.50 |
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Sweet & Sour Dishes
| Dish | Description | Price |
| Sweet & Sour King Prawn Balls | Battered king prawns served with sweet & sour sauce | £8.50 |
| Sweet & Sour Chicken Balls | Crispy chicken balls with sweet & sour sauce | £7.80 |
| Sweet & Sour Pork Balls | Pork balls served with sweet & sour sauce | £7.50 |
| Sweet & Sour King Prawns Hong Kong Style | Battered king prawns in a Cantonese sweet & sour sauce | £8.70 |
| Sweet & Sour Chicken Hong Kong Style | Battered chicken in Hong Kong style sweet & sour sauce | £7.70 |
| Sweet & Sour Pork Hong Kong Style | Battered pork in sweet & sour Hong Kong sauce | £7.60 |
| Sweet & Sour Mixed Vegetables | Assorted vegetables in sweet & sour sauce vegetarian | £6.70 |
Squid & Broccoli Dishes
| Dish | Notes | Price |
| Fried Squid with Ginger & Spring Onion | Squid stir‑fried with ginger and spring onion | £7.90 |
| Fried Squid with Green Pepper in Black Bean Sauce | Squid cooked with green peppers in black bean sauce | £7.90 |
| Fried Squid Szechuan Style | Squid cooked in spicy Szechuan sauce spicy | £7.90 |
| Fried Squid with Mixed Vegetables | Squid stir‑fried with mixed vegetables | £7.90 |
| Chicken with Broccoli | Chicken stir‑fried with broccoli | £7.60 |
| Beef with Broccoli | Beef stir‑fried with broccoli | £7.70 |
| Char Siu with Broccoli | Barbecued pork with broccoli | £7.60 |
| King Prawn with Broccoli | Prawns stir‑fried with broccoli | £8.50 |
Side Dishes
| Side | Price |
| Stir Fried Mushrooms | £6.60 |
| Stir Fried Beansprouts | £5.90 |
| Stir Fried Mixed Vegetables | £6.60 |
| Satay Mixed Vegetables (New) | £6.70 |
| Stir Fried Bamboo Shoots & Water Chestnuts | £6.00 |
| Stir Fried Broccoli | £6.00 |
| Stir Fried Tofu with Black Bean Sauce | £7.40 |
| Stir Fried Tofu with Satay Sauce | £7.50 |
| Stir Fried Mixed Vegetables with Black Bean Sauce | £7.00 |
| Stir Fried Tofu Szechuan Style | £7.40 |
| Tofu, Mange Tout, Broccoli & Pak Choi | £7.30 |
| Tofu with Ginger & Spring Onion | £7.40 |
| Stir Fried Tofu with Kung Po Sauce | £7.40 |
| Chips | £4.10 |
| Salt & Pepper Chips | £5.60 |
| Chips with Curry Sauce | £5.60 |
| Chips with Sweet & Sour Sauce | £5.60 |
| Chips with BBQ Sauce | £5.60 |
| Sweet & Sour Sauce | £3.60 |
| Hoi Sin Sauce | £3.60 |
| Extra Cucumber & Onion for Duck | £3.60 |
| Extra Pancake | £2.90 |
| Curry Sauce | £3.60 |
| Satay Sauce | £3.60 |
| BBQ Sauce | £3.60 |
| Prawn Crackers | £3.50 |
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Chow Mein & Rice Noodles
| Dish | Price |
| Jar Jow Chow Mein (Large Container) | £7.70 |
| Malaysian Special Chow Mein | £7.40 |
| Malaysian Roast Pork Chow Mein | £7.40 |
| Malaysian Beef Chow Mein | £7.40 |
| Malaysian Chicken Chow Mein | £7.40 |
| Malaysian King Prawn Chow Mein | £8.30 |
| Malaysian Shrimp Chow Mein | £7.40 |
| Happy Inn House Special Chow Mein | £9.50 |
| Singapore Chow Mein | £8.50 |
| King Prawn Chow Mein | £8.30 |
| Shredded Duck Chow Mein | £8.20 |
| Shrimp Chow Mein | £7.40 |
| Plain Chow Mein | £6.40 |
| Beef Chow Mein | £7.40 |
| Chicken Chow Mein | £7.40 |
| Special Chow Mein | £7.40 |
| Roast Pork Chow Mein | £7.40 |
| Mixed Vegetable Chow Mein | £6.70 |
| Mushroom Chow Mein | £6.70 |
| Singapore Vermicelli | £7.80 |
| Mixed Vegetable Singapore Vermicelli | £7.20 |
Rice Dishes
| Rice Dish | Price |
| Happy Inn House Special Fried Rice | £9.50 |
| Jar Jow Fried Rice (Large Container) | £7.50 |
| King Prawn Fried Rice | £8.20 |
| Shredded Duck Fried Rice | £7.80 |
| Shrimp Fried Rice | £7.30 |
| Special Fried Rice | £7.10 |
| Beef Fried Rice | £7.00 |
| Chicken Fried Rice | £7.00 |
| Roast Duck (Cantonese Style) on Boiled Rice | £8.60 |
| Roast Pork Fried Rice | £7.00 |
| Singapore Fried Rice | £7.10 |
| Roast Pork & Chicken on Boiled Rice | £7.80 |
| Mixed Vegetable Fried Rice | £6.70 |
| Egg Fried Rice | £4.90 |
| Boiled Rice | £4.60 |
| Mushroom Fried Rice | £6.50 |
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Egg Foo Yong Dishes
| Foo Yong | Price |
| House Special Foo Yong | £8.10 |
| King Prawn Foo Yong | £8.00 |
| Chicken Foo Yong | £7.90 |
| Roast Pork Foo Yong | £7.70 |
| Mixed Vegetable Foo Yong | £7.10 |
| Mushroom Foo Yong | £7.10 |
| Shrimp Foo Yong | £7.50 |
Omelette Dishes
| Omelette | Price |
| House Special Omelette with Chips | £8.40 |
| King Prawn Omelette with Chips | £8.20 |
| Shrimp Omelette with Chips | £8.10 |
| Roast Pork Omelette with Chips | £7.80 |
| Chicken Omelette with Chips | £7.60 |
| Plain Omelette with Chips | £6.90 |
| Mushroom Omelette with Chips | £7.10 |
Char Siu Dishes
| Char Siu Dish | Price |
| Char Siu Chinese Style | £7.60 |
| Char Siu with Honey Sauce | £7.60 |
| Char Siu with Green Pepper in Black Bean Sauce | £7.60 |
| Char Siu with Ginger & Spring Onion | £7.60 |
| Char Siu with Mushrooms | £7.60 |
| Char Siu Szechuan Style | £7.60 |
| Char Siu with Mixed Vegetables | £7.60 |
| Char Siu with Thai Sauce | £7.60 |
| Char Siu with Satay Sauce | £7.60 |
Economy Dishes
| Economy Dish | Price |
| Chicken Curry with Vegetables | £9.00 |
| Beef Curry with Vegetables | £9.00 |
| Curry Special with Vegetables | £9.10 |
| Satay Special with Vegetables | £9.10 |
| Egg Fried Rice & Chips with Curry Sauce | £9.10 |
| Egg Fried Rice & Chips with Sweet & Sour Sauce | £9.10 |
| Egg Fried Rice & Chips with BBQ Sauce | £9.10 |
| Egg Fried Rice & Chips with Satay Sauce | £9.10 |
Drinks
| Drink | Price |
| Coca‑Cola Original Taste 1.25 L | £3.90 |
| Diet Coke 1.25 L | £3.90 |
| Diet Coke 330 ml | £2.50 |
| Coca‑Cola Original Taste 330 ml | £2.50 |
| 7UP Lemon & Lime 330 ml | £2.50 |
| Tango Orange 330 ml | £2.50 |
| Dr Pepper 330 ml | £1.50 |
| Dr Pepper Zero Cherry Crush 330 ml | £1.50 |
| Sprite 330 ml | — |
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Set Meals
| Set Meal | Description | Price |
| Set Meal A1 (For 2) | Sweet & Sour King Prawn Balls (10); Thai Spring Rolls (2) (Hot); Beef with Mushrooms; Chicken with Mixed Vegetables; Special Fried Rice | £30.00 |
| Set Meal A2 (For 2) | Salt & Pepper Shredded Chicken (Hot); Thai Spring Rolls (2) (Hot); Fried Beef with Capital Sauce; King Prawns with Mixed Vegetables Szechuan Style (Hot); Special Fried Rice | £31.00 |
| Set Meal B1 (For 3) | Quarter Crispy Aromatic Duck; Spare Ribs; Thai Spring Rolls (3) (Hot); Sweet & Sour King Prawn Balls (10); Beef with Green Pepper in Black Bean Sauce (Hot); Chicken Chop Suey; Special Fried Rice | £43.00 |
| Set Meal B2 (For 3) | Mixed Platter (Crispy Seaweed, Prawn Dumplings, Vegetarian Spring Rolls & Spare Ribs); Quarter Crispy Aromatic Duck; Thai Spring Rolls (3) (Hot); Chicken Szechuan Style (Hot); Beef with Black Pepper Sauce (Hot); Sweet & Sour Pork (Hong Kong Style); Special Fried Rice | £44.00 |
| Set Meal C1 (For 4) | Half Crispy Aromatic Duck; Thai Spring Rolls (4) (Hot); Sweet & Sour Pork (Hong Kong Style); Beef Thai Style (Hot); King Prawns with Oyster Sauce; Chicken with Cashew Nuts; Spare Ribs with BBQ Sauce; Special Fried Rice | £56.00 |
| Set Meal C2 (For 4) | Mixed Platter (Crispy Seaweed, Prawn Dumplings, Spare Ribs & Vegetarian Spring Rolls); Half Crispy Aromatic Duck; Spare Ribs with Capital Sauce; Thai Spring Rolls (4) (Hot); Shredded Beef with Chilli (Hot); Sweet & Sour Chicken (Hong Kong Style); King Prawns Szechuan Style (Hot); Special Fried Rice | £64.00 |
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Frequently Asked Questions (FAQ’s)
General FAQ’s
Q1. What type of cuisine is served in the UK?
A1. Classic Chinese takeaway/restaurant dishes — Cantonese and Sichuan mains, fried rice, chow mein, crispy dishes, soups, dim sum (at some sites), and chef specials.
Q2. Is it halal, haram, or partially halal in the UK?
A2. Partially halal — some locations may offer halal chicken or beef, while pork and cooking wines can also be used. Always check signage, ask staff, or request to see a halal certificate for specific items.
Q3. Are vegetarian and vegan options available?
A3. Yes — tofu/veg stir-fries, mixed vegetables, veg spring rolls, and rice/noodle dishes without meat. Vegan suitability depends on sauces.
Q4. Are allergens clearly marked on the menu?
A4. Allergen information is usually available on menus or on request. Common allergens include gluten (soy sauce/coatings), eggs, peanuts/tree nuts, sesame, fish/shellfish. Always inform staff before ordering.
Q5. Are there gluten-free choices?
A5. Some dishes can be made without wheat-based soy sauce (e.g., simple stir-fries with tamari on request). Shared woks/fryers mean cross-contact is possible — confirm with the branch.
Q6. Can I customise spice level or swap ingredients?
A6. Often yes — mild/medium/hot adjustments and substitutions are commonly accommodated where possible.
Q7. Is delivery or collection offered?
A7. Both — collection in-store and delivery via in-house drivers or platforms like Just Eat/Deliveroo/Uber Eats, depending on postcode.
Q8. Do I need to book, or is it mainly walk-in?
A8. Takeaway-focused sites are walk-in; dine-in venues usually accept reservations for evenings/weekends.
Q9. What are the usual opening hours?
A9. Typically late afternoon/evening to late night; some open for weekend lunches. Hours vary by location and on bank holidays.
Q10. Is it family-friendly and suitable for groups?
A10. Yes — sharing platters and set menus suit families/groups. High chairs and large tables depend on the branch.
Pricing FAQ’s
Q1. What is the typical price range?
A1. Generally ££ (mid-range) for UK Chinese restaurant/takeaway dining.
Q2. How much do starters (spring rolls, prawn toast, ribs) usually cost?
A2. Commonly £4–£8 per plate.
Q3. What is the average price for chicken or beef mains (black bean, sweet & sour, kung pao)?
A3. Typically £9–£14, depending on dish and portion size.
Q4. How much are seafood mains (king prawn, squid, fish)?
A4. Often £11–£17+, reflecting seafood and preparation.
Q5. What do vegetable or tofu mains cost?
A5. Usually £8–£12, sauce-dependent.
Q6. How much are rice and noodle dishes (egg fried rice, special fried rice, chow mein)?
A6. Sides are generally £3.50–£6.50; larger “special” versions £7–£10.
Q7. Are there set menus or banquet options and how much do they cost?
A7. Many branches offer sets around £18–£28+ per person, varying by number of courses.
Q8. What do meal deals or box deals cost (if offered)?
A8. Typical single-person boxes range £8–£12; family bundles scale up with savings.
Q9. How much are drinks and desserts?
A9. Soft drinks commonly £1.50–£3; desserts (ice cream, banana/pineapple fritters) £3–£6.
Q10. Are delivery prices different from collection, and are there extra fees?
A10. Delivery apps may list higher prices and add service/delivery fees; in-store collection can be cheaper. UK menu prices generally include VAT; a discretionary service charge (often 10–12.5%) may apply at some dine-in sites.
