the march hare vintage inns classic

featured image of The March INN Vintage Hare Classic menu menuspotuk

MENU

BUNDLES

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Name & Detail Price Images
SOCIAL SHARER
Choose 4 dishes to share		 £22.00
BURGER MEAL FOR ONE
Choose 1 of our signature burgers with fries plus a side		 £17.95
SUNDAY SIDES DEAL
Choose 3 sides for only £10		 £10.00

BAR SNACKS

Name & Detail Price Images
MINI BRISKET-FILLED YORKIES £5.95 • 634 kcal
FESTIVE FLATBREAD (V)
our classic flatbread topped with camembert and red onion chutney		 £6.95 • 894 kcal
PIGS IN BLANKETS £4.50 • 882 kcal
SHREDDED CRISPY CHICKEN
dusted with Cajun seasoning, served with BBQ dip		 £5.50 • 525 kcal
MINI CHORIZO SAUSAGES*
in a balsamic glaze, with garlic dip		 £5.50 • 732 kcal
PORK & DOUBLE GLOUCESTER SAUSAGE ROLL
with caramelised onion and apple sauce		 £4.95 • 660 kcal
HALLOUMI FRIES (V)
with chipotle chilli relish		 £4.50 • 523 kcal
MIXED OLIVES (VE)
Marinated with garlic & red pepper		 £3.75 • 239 kcal

STARTERS

Name & Detail Price Images
CHICKEN LIVER & FIG PÂTÉ*
smooth chicken liver & fig pâté, served with cranberry & onion relish and rustic bread		 £8.95 • 318 kcal
SALT & PEPPER CALAMARI
with wild garlic aioli dip		 £8.50 • 313 kcal
TANDOORI CHICKEN SKEWER*
served with pickled vegetables and a yogurt & cucumber sauce.		 £8.95 • 252 kcal
TODAY’S SOUP (V)
served with warm bread & butter Vegan option available		 £7.25 • 353 kcal
TODAY’S SOUP (VE)
served with warm bread		 £7.25 • 260 kcal

SUNDAY MAINS

Name & Detail Price Images
SUNDAY TRIO
Sirloin of beef, pork belly & crackling and turkey breast & stuffing, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy		 £24.25 • 1796 kcal
ROAST BEEF
served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy		 £21.95 • 1509 kcal
HAND-CARVED TURKEY BREAST*
with lemon & thyme stuffing wrapped in bacon, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and chicken gravy		 £20.50 • 1376 kcal
ROOT VEGETABLE WELLINGTON (V)
topped with pumpkin seeds and tomato sauce, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips and broccoli		 £18.95 • 1377 kcal
PAN-ROASTED LAMB RUMP
with thyme & garlic, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy		 £23.95 • 1364 kcal
ROOT VEGETABLE WELLINGTON (VE)
topped with pumpkin seeds and tomato sauce, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips and broccoli		 £18.95 • 1235 kcal

IRRESISTABLE EXTRAS

Name & Detail Price Images
PIGS IN BLANKETS £4.50 • 882 kcal
ROAST POTATOES (VE) £4.50 • 288 kcal
CHESTNUT & BACON STUFFING £3.75 • 297 kcal
SPRING ONION MASH (V) £4.50 • 191 kcal
HERB-CRUMBED CAULIFLOWER CHEESE (V) £4.50 • 780 kcal
YORKSHIRE PUDDINGS (V) £3.50 • 427 kcal
BRAISED RED CABBAGE* (VE) £4.50 • 159 kcal

MAINS

Name & Detail Price Images
CHICKEN PARMIGIANA*
Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad		 £19.95 • 1423 kcal
10oz RIBEYE
served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce		 £29.95 • 1029 kcal
FISH & CHIPS
freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce		 £19.25 • 1054 kcal

BURGERS

Name & Detail Price Images
SIGNATURE BURGER*
Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, mature Barber’s Cheddar, cheese sauce and served with beer-battered onion rings. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries and smashed gherkins		 £19.50 • 1715 kcal
CRISPY BUTTERMILK CHICKEN BURGER
Tender fried chicken topped with chipotle chilli jam & mayo. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries and smashed gherkins		 £18.25 • 1030 kcal
SWEET POTATO & FALAFEL BURGER (VE)
topped with chipotle relish, Applewood slice and served with Padron peppers. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries and smashed gherkins		 £16.95 • 879 kcal

SIDES

Name & Detail Price Images
STONE-BAKED GARLIC FLATBREAD WITH CHEESE (V) £5.95 • 809 kcal
STONE-BAKED GARLIC FLATBREAD (V) £5.50 • 712 kcal
HALLOUMI FRIES (V)
with chipotle chilli relish		 £4.50 • 523 kcal
BEER-BATTERED ONION RINGS* (V) £4.50 • 646 kcal
SKIN-ON-FRIES (VE) £4.50 • 389 kcal
TRIPLE-COOKED CHIPS (VE) £4.50 • 395 kcal

PUDDINGS

Name & Detail Price Images
BAKED VANILLA CHEESECAKE (V)
served with a rich berry coulis and fresh cream		 £8.95 • 838 kcal
STICKY TOFFEE PUDDING (V)
rich toffee & date sponge, topped with caramel sauce and served with creamy custard		 £9.25 • 685 kcal
DOUBLE CHOCOLATE BROWNIE (V) £8.50 • 541 kcal

CHILDRENS MENU

Name & Detail Price Images
ROAST BEEF
served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy		 £8.95 • 699 kcal
HAND-CARVED TURKEY BREAST £8.95 • 658 kcal
MEAT-FREE ROAST (V) £8.50 • 376 kcal
BEEF BURGER
with lettuce and tomato in a toasted bun		 £8.50 • 255 kcal
BATTERED FISH GOUJONS £8.50 • 113 kcal
CHICKEN NUGGETS £8.50 • 234 kcal
GRILLED CHICKEN BREAST
Served with gravy		 £8.50 • 110 kcal
QUORN NUGGETS (VE) £8.50 • 159 kcal
FOUR CHEESE PIZZA £8.50 • 259 kcal
SPAGHETTI & MEATBALLS £8.50 • 382 kcal
HOT DOG £8.50 • 310 kcal
CHOCOLATE BROWNIE £2.75 • 278 kcal
RASPBERRY SPONGE PUDDING (V)
with creamy custard		 £2.75 • 314 kcal

NO GLUTEN CONTAINING (NGCI) MENU

Name & Detail Price Images
MIXED OLIVES (VE) (NGCI)
marinated with garlic & red pepper		 £3.75 • 239 kcal
MINI CHORIZO SAUSAGES* (NGCI)
in a balsamic glaze, with garlic dip		 £5.50 • 732 kcal
CHICKEN LIVER & FIG PÂTÉ* (NGCI)
smooth chicken liver & fig pâté, served with cranberry & onion relish and a bread roll		 £8.95 • 370 kcal
TANDOORI CHICKEN SKEWER* (NGCI)
served with pickled vegetables and a yogurt & cucumber sauce		 £8.95 • 252 kcal
SPRING ONION MASH (V) £4.50 • 191 kcal
FISH & CHIPS (NGCI)
freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce		 £19.25 • 1054 kcal
10OZ RIB-EYE (NGCI)
served with triple-cooked chips, roasted plum tomato and your choice of steak sauce		 £29.95 • 1029 kcal
TRIPLE-COOKED CHIPS (VE) (NGCI) £4.50 • 395 kcal
BRAMLEY APPLE & MINCE PIE CRUMBLE (V) (NGCI)
served with custard		 £8.95 • 774 kcal
BRAMLEY APPLE & MINCE PIE CRUMBLE (VE) (NGCI)
served with vegan custard		 £8.95 • 813 kcal
BAKED VANILLA CHEESECAKE (V) (NGCI)
served with a rich berry coulis and fresh cream		 £8.95 • 838 kcal
TODAY’S SOUP (V) (NGCI)
served with a warm bread roll		 £7.25 • 405 kcal
TODAY’S SOUP (VE) (NGCI)
served with a warm bread roll		 £7.25 • 312 kcal
ROAST BEEF (NGCI)
Aged for 21 days, served with ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy		 £21.95 • 1367 kcal
SLOW-COOKED PORK BELLY (NGCI)
served with crackling and baked apple, ruffled garlic & herb roast potatoes, thyme-roasted carrots, glazed parsnips, broccoli and gravy		 £20.50 • 1641 kcal
PAN-ROASTED LAMB RUMP (NGCI)
with thyme & garlic, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and gravy		 £23.95 • 1221 kcal
MEAT-FREE ROAST (VE) (NGCI) £14.50 • 853 kcal
CHESTNUT & BACON STUFFING (NGCI) £3.75 • 297 kcal
ROAST POTATOES (VE) (NGCI) £4.50 • 288 kcal
PIGS IN BLANKETS (NGCI) £4.50 • 882 kcal
BRAISED RED CABBAGE* (VE) (NGCI) £4.50 • 161 kcal

SOFT DRINKS

Name & Detail Price Images
COCA COLA £3.75 • 141 kcal
COCA COLA DIET £3.55
J2O APPLE & MANGO £3.60 • 50 kcal
J2O ORANGE & PASSIONFRUIT £3.60 • 65 kcal
FENTIMANS GINGER BEER
A bold, fiery and complex ginger beer which is made using the finest Chinese ginger root. 275ml		 £3.60 • 61 kcal
FENTIMANS MANDARIN & SEVILLE ORANGE
‘Jigger’ is an old English term for a good measure, which is exactly what this mandarin and Seville orange soft drink is! The juice of eight mandarins and the zest of a Seville orange is combined in every bottle. 275ml.		 £3.60 • 120 kcal
FENTIMANS ROSE LEMONADE
Fentimans’ iconic Rose Lemonade is made with pure rose otto oil from the world famous Rose Valley in Kazanlak, Bulgaria. This oil is blended with lemon juice to create an unrivalled depth of flavour. 275ml.		 £3.60 • 52 kcal

BEER & CIDER

Name & Detail Price Images
PERONI 0.0% ALCOHOL FREE LAGER 330ML £4.30 • 75 kcal
THATCHERS ZERO 0.3%
500ml		 £5.10 • 125 kcal
CORONA EXTRA
4.5% ABV		 £5.05 • 139 kcal
PERONI NASTRO AZZURRO
Brewed in Italy with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a crisp dry finish. 5% ABV		 £5.40 • 138 kcal
REKORDERLIG PEACH AND RASPBERRY
3.4% ABV		 £5.80 • 235 kcal
REKORDERLIG WILD BERRIES 500ML
3.4% vol		 £5.80 • 230 kcal
REKORDERLIG STRAWBERRY LIME 500ML
3.4% vol		 £5.80 • 247 kcal

WINE

Name & Detail Price Images
SILVERLAND MALBEC
Balance of forest fruits, plum and chocolate 13% ABV		 £21.50 • 517 kcal
FREIXENET PROSECCO
Beautiful Prosecco presented in a striking cut-glass bottle, Freixenet combines freshness and fruitiness with stunning beauty 11% ABV		 £30.50 • 532 kcal
LUISELLA TREBBIANO PINOT GRIGIO
Citrus notes define this refreshing Pinot Grigio blend. 10.5% ABV.		 £22.50 • 435 kcal
ERRAZURIZ MERLOT
Generous and richly fruity with succulent blueberry and plum characters, together with delicate savoury notes of coffee, chocolate and toasty oak 13.5% ABV		 £28.95 • 540 kcal
Craving more delicious choices? Check out the full the megna menu prices now!

The March Hare – Vintage Inns Classic (Cheadle, Mill Lane) (FAQs)

General FAQs

Q1: What types of main meals are typically available? AK: Main meals include various roasts, burgers, and fish & chips options on the menu.

 

Q2: Does the menu feature vegetarian options? AK: Yes, the menu clearly marks several items as vegetarian (V) and vegan (VE).

 

Q3: Are there special menus available? AK: There are specific sections for Childrens Menu, Sunday Mains, and a No Gluten Containing Menu.

 

Q4: Can I order smaller dishes like starters or snacks? AK: Yes, there are sections dedicated to Bar Snacks and Starters for smaller orders.

 

Q5: What kinds of sides are offered? AK: Available sides include roast potatoes, Yorkshire puddings, flatbreads, and various seasonal vegetables.

 

Q6: Does this location offer any bundles or meal deals? AK: Yes, the menu features a BUNDLES section with options like a SOCIAL SHARER.

 

Q7: Are there gluten-free friendly items listed? AK: The restaurant offers a specific No Gluten Containing Menu, though cross-contamination is possible.

 

Q8: What desserts are featured on the menu? AK: Dessert choices include baked vanilla cheesecake, sticky toffee pudding, and double chocolate brownie.

 

Q9: Are there non-alcoholic drink choices? AK: Yes, there is a Soft Drinks section listing options like Coca Cola and various Fentimans beverages.

 

Q10: Can I order alcoholic beverages for delivery? AK: Beer & Cider and Wine options are available for order from the respective menu sections.

Pricing FAQs

Q1: What is the cost of a main Sunday Roast item? AK: The price for main Sunday Roast items starts from £18.95 depending on the chosen meat or vegetarian option.

 

Q2: How much does the Signature Burger cost? AK: The Signature Burger is currently listed at a price of £19.50.

 

Q3: Are there any multi-item deals for sides? AK: Yes, there is a Sunday Sides Deal where customers can choose 3 sides for a set price.

 

Q4: Do individual sides have varied pricing? AK: Yes, individual side items have individual prices, such as roast potatoes costing £4.50.

 

Q5: Is there a specific price for children’s main meals? AK: Children’s Sunday Mains are uniformly priced at £8.95 for meat options or £8.50 for the meat-free roast.

 

Q6: Are prices displayed inclusive of all taxes? AK: Prices are shown with a price tag tagline which typically includes VAT for the listed items.

 

Q7: How are drinks priced on the menu? AK: Soft drinks are generally priced around £3.50 to £3.75 for standard cans or bottles.

 

Q8: Can menu item pricing change based on customization? AK: Customizations on certain items, like burgers, might influence the final price, though specific charges are not detailed here.

 

Q9: What is the cost for a bottle of wine? AK: Full bottles of wine are priced in the range from £21.50 upwards.

 

Q10: Do desserts have similar pricing across the board? AK: Dessert prices are quite consistent, generally ranging from £8.50 to £9.25 for the main dessert selections.

H2: Popular Items at The March Hare (Vintage Inns Classic)

The March Hare is a traditional UK country pub menu focused on hearty British classics like roasts, pies, fish dishes, steaks, and comforting pub-style mains. Most visitors choose rich, filling meals that are perfect for a sit-down dining experience rather than quick takeaway food.

  • The Home-Baked Pie of the Day is widely chosen because it delivers a traditional pub comfort meal with rich gravy and mash
  • The Fish & Chips is a popular option for a classic British dish that feels familiar and satisfying
  • The Sunday Trio is often picked when users want a full roast experience with multiple meats and traditional sides
  • The Indulgent Beef & Red Wine Lasagne is commonly selected for a heavier, slow-cooked style comfort dish
  • The Seared Fillets of Sea Bass appeals to users looking for a lighter but still premium-style pub main

H2: Budget-Friendly Choices at The March Hare (Vintage Inns Classic)

The March Hare offers a mix of pub classics and lighter plates, with some options providing better value depending on portion size and meal format. Lunch sets and simpler mains are usually the most cost-effective way to enjoy the menu.

Option TypeWhat to ExpectSmart Choice Example
Value mealsSet-style or simple mainsHome-Baked Pie of the Day
Light mealsSmaller or fish-based dishesSeared Fillets of Sea Bass
Saver dealsLunch set menu optionsCreamy Garlic Mushrooms + main combo
Everyday picksClassic pub comfort foodFish & Chips
  • Choosing the Home-Baked Pie of the Day is often a balanced way to get a full meal without overcomplicating the order
  • Lunch set options are usually the best value for money compared to ordering individual mains
  • Fish or simple pie dishes tend to be the most practical everyday choices for regular visits

H2: What to Order at The March Hare (Vintage Inns Classic) Based on Your Needs

This menu is designed for relaxed dining, making it ideal for full meals rather than quick bites. You can easily choose based on appetite, preference for meat, or how heavy you want your meal.

  • For solo meals: A Home-Baked Pie of the Day gives a complete and satisfying pub portion
  • For chicken lovers: Chicken & Vegetable Penang Curry is commonly chosen for a lighter but flavourful option
  • For beef lovers: Indulgent Beef & Red Wine Lasagne is preferred for a rich, filling experience
  • For budget-conscious users: Set lunch combinations or simpler mains like pie help keep costs reasonable
  • For quick takeaway-style dining: Fish & Chips is the easiest and most familiar option

If you prefer something lighter, Seared Fillets of Sea Bass is a strong option due to its cleaner, less heavy profile compared to roasts and pies.

H2: What to Know Before Ordering from The March Hare (Vintage Inns Classic)

Before ordering, it’s important to know this is a traditional pub menu, meaning portions are generous and meals are designed for sit-down dining rather than fast food.

  • Portion sizes are typically large, especially roasts and pies
  • Set lunch menus usually provide better value than à la carte ordering
  • Extras like starters, sides, and puddings can significantly increase the total bill
  • Some dishes such as Sunday Trio Roast are very filling and often enough for a full-day meal
  • Availability of seasonal dishes may change depending on the time of year

H2: Is The March Hare (Vintage Inns Classic) Halal, Vegan, or Vegetarian Friendly?

The March Hare offers a mix of traditional meat dishes along with some vegetarian-friendly options. However, halal availability is not consistently confirmed across all Vintage Inns locations and should be checked locally.

CategoryAvailability
HalalAvailability varies across UK locations; confirm with the branch
VegetarianOptions like Root Vegetable Wellington and sides are available
VeganLimited but some seasonal plant-based dishes may be offered

H2: Alternatives to The March Hare (Vintage Inns Classic)

If you’re looking for similar UK pub dining experiences with roasts, pies, and classic mains, there are several strong alternatives.

  • Harvester UK is commonly chosen for affordable pub-style grills and roasts
  • Chef & Brewer pubs are often preferred for traditional British countryside dining
  • Hungry Horse pubs are popular for budget-friendly pub meals with large portions

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