Maple Nut Granola

Maple Nut Granola

This Maple Nut Granola is crunchy, golden, and bursting with flavor—made with hearty oats, coconut chips, a variety of raw nuts, and naturally sweetened with pure maple syrup. It’s oven-baked to perfection with a hint of cinnamon and vanilla, creating a wholesome snack or breakfast topper you’ll want to keep on hand at all times. Whether sprinkled over yogurt, paired with milk, or enjoyed by the handful, this homemade granola is a healthy and satisfying treat that stores beautifully and is easy to customize with your favorite add-ins.

Ingredients:

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  • 6 cups old-fashioned rolled oats (large flake)
  • 2 to 3 loosely packed cups of flaked coconut chips
  • 3 to 4 cups assorted raw nuts (e.g., cashews, pecans, almonds, macadamia nuts, sunflower seeds, pumpkin seeds)
  • 1 ½ teaspoons fine sea salt
  • 1 teaspoon ground cinnamon
  • 1 cup pure maple syrup
  • 2/3 cup vegetable oil
  • 1/2 tablespoon vanilla extract

The easy method of making granola nut recipe:

Preheat the Oven

  • Heat your oven to 160°C.
  • Adjust Racks: Place oven racks in the upper and lower thirds. Prepare two large baking sheets with parchment paper or a light coating of low-fat cooking spray.
  • Mixing Ingredients

Combine Dry Ingredients:

  • In a big bowl, mix oats, coconut, and assorted nuts.
  • Make Liquid Mixture: Whisk together maple syrup, oil, salt, cinnamon, and vanilla. Pour this over the oat and nut mixture.
  • Coat Ingredients: Stir well to ensure the dry ingredients are coated with the liquid.

Spread on Baking Sheets:

  • Divide the mixture onto the two baking sheets, spreading it out evenly.
  • Baking Process

Bake and Stir:

 Bake in the preheated oven, stirring every fifteen minutes. Do this for about 45 minutes until the mix turns golden brown.

Rotate Pans:

Halfway through baking, switch the top pan with the bottom one for even cooking.

Cooling and Storing:

Let the granola cool completely before storing it. Use an airtight container for storage.

Additional Note:

After baking and cooling, consider adding dried fruits like raisins, dried cranberries, or dried cherries for extra flavor

Enjoy

Other Recipe You Might be Interested: Easy Cream Puffs Recipe

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