These Gingerbread Blondies are the ultimate cozy-season treat—soft, chewy, and full of warm holiday spices like ginger, cinnamon, and molasses. Topped with a luscious white chocolate drizzle, they’re perfect for festive gatherings or a comforting winter snack. Easy to make, easy to love!
Gingerbread Blondies Recipe
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (for drizzle)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing some to overhang for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking powder.
- Combine Wet Ingredients: In a larger bowl, mix the melted butter, brown sugar, molasses, egg, and vanilla until smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet, mixing until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Prepare White Chocolate Drizzle: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Drizzle and Serve: Once the blondies are cooled, use a fork or a small piping bag to drizzle the melted white chocolate over the top. Allow the chocolate to set before cutting into squares.
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