Craving something sweet and protein-packed? This Protein Oreo Spread is a revolutionary twist on classic cookie butter—made with sugar-free Oreos, rich black cocoa, and chocolate protein powder. Whether you want a high-protein dessert, spread for rice cakes, or dip for fruit, this creamy (or crunchy!) spread delivers indulgent flavor without the guilt.
Protein Oreo Spread Recipe
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Ingredients
- 9 Oreo Cookies, Sugar-Free Recommended
- 3 tablespoon Black Cocoa Powder, 17g
- ½ cup Chocolate Protein Powder, Whey-casein, 45g
- ¼ cup + 2 Tbsp Water, 90ml
Instructions
- Place Oreos in food processor or blender and process until crumbled.
- Add black cocoa, protein powder and water (a little at time) and process until you get the desired consistency.Use less water for crunchy, and add more for smooth.Scrape down sides if necessary.
