eastern spice
MENU
Starter
| Name & Detail | Price |
|---|---|
| Onion Bhaji | £4.50 |
| Chicken Tikka | £4.50 |
| Tandoori Chicken | £4.50 |
| Mixed Starter | £5.50 |
| Shami Kebab | £4.50 |
| Meat Samosa | £4.50 |
| Lamb Tikka | £4.50 |
| Vegetable Somosa | £4.50 |
| King Prawn Puri | £8.50 |
| Prawn Puri | £7.50 |
| Aloo Chat | £4.50 |
| Sheek Kebab | £4.50 |
| Meat Singara | £4.50 |
| Chicken Singara | £4.50 |
| Chicken Chat | £4.50 |
Vegetarian Starters
| Name & Detail | Price |
|---|---|
| Onion Bhaji | £4.50 |
| Aloo Chat | £4.95 |
| Chana Chat | £4.95 |
| Veg Samosa | £4.50 |
| Chilli Paneer | £5.95 |
| Chilli Mushroom | £5.95 |
Tandoori Dishes (served with pilau rice)
| Name & Detail | Price |
|---|---|
| Chicken Tikka Main | £13.95 |
| Grilled Wings (Main) | £13.95 |
| Tandoori Mix Grill | £19.95 |
| Half Chicken Tandoori | £13.95 |
| Tandoori Lamb Sheek Kebab | £13.95 |
| Lamb Tikka Main | £16.95 |
| Chicken Shashlik Main | £14.95 |
| Lamb Shashlik Main | £16.95 |
| Tandoori King Prawn Shashlik | £17.95 |
| Paneer Shashlik | £13.95 |
Chef's Recommendation
| Name & Detail | Price |
|---|---|
| North Indian Garlic Chilli | £12.95 |
| Naga | £12.95 |
| Murgi Masala | £12.95 |
| Achari | £12.95 |
| Lamb Shank Mulakia | £21.95 |
Beef Special Dishes
| Name & Detail | Price |
|---|---|
| Beef Keema Curry | £12.95 |
| Beef Aloo ( Potato) | £12.95 |
| Mattar Ghosht | £12.95 |
Special Mulakia Dishes
| Name & Detail | Price |
|---|---|
| Mulakia Khumba | £12.95 |
| Mulakia (Hot) | £12.95 |
Vegetarian Chefs Collection
| Name & Detail | Price |
|---|---|
| Garlic Chilli Veg | £10.95 |
| Saag Khuba | £10.95 |
| Aloo with Piri Piri Shatkora | £10.95 |
| Sabji Bhuna | £10.95 |
| Vegan Kholapuri | £10.95 |
| Veg devils caril | £10.95 |
| Veg Madras Achari | £10.95 |
| Shahi potato Bhuna | £10.95 |
Traditional Dishes
| Name & Detail | Price |
|---|---|
| Tikka Masala | £12.95 |
| Korma | £12.95 |
| Madras | £12.95 |
| Jalfrezi | £12.95 |
| Dhansak | £12.95 |
| Vindaloo | £12.95 |
| Bhuna | £12.95 |
| Balti | £12.95 |
| Passanda | £12.95 |
| Makhani | £12.95 |
| Curry | £12.95 |
| Rogon Josh | £12.95 |
| Dopiaza | £12.95 |
| Saag | £12.95 |
| Pathia | £12.95 |
| Korai | £12.95 |
Vegetarian old favourites
| Name & Detail | Price |
|---|---|
| Saag | £10.95 |
| Bhuna | £10.95 |
| Dansak | £10.95 |
| Vegan vegetable Korma | £10.95 |
| Rogwan | £10.95 |
| Jalfrezi | £10.95 |
| Vindaloo | £10.95 |
| Curry | £10.95 |
| Mandras | £10.95 |
| Dupeath | £10.95 |
| Karai | £10.95 |
| Balti | £10.95 |
Biryani (served with vegetable curry)
| Name & Detail | Price |
|---|---|
| Chicken Biryani | £11.95 |
| Lamb Biriyani | £13.95 |
| Chicken Tikka Biriyani | £13.95 |
| Vegetable Biriany | £11.95 |
| Paneer Biryani | £11.95 |
| King Prawn Biriyani | £18.95 |
| Beef Biryani | £14.95 |
Piri Piri
| Name & Detail | Price |
|---|---|
| Eighteen Wings | £12.95 |
| Ten Wings | £7.95 |
Side Dishes
| Name & Detail | Price |
|---|---|
| Saag Paneer | £5.95 |
| Sag Aloo | £5.95 |
| Bombay_Aloo | £5.95 |
| Mattar Paneer | £5.95 |
| Bhindi Bhaji | £5.95 |
| Tarka Daal | £5.95 |
| Vegetable Bhaji | £5.95 |
| Mushroom Bhaji | £5.95 |
| Aloo Gobi | £5.95 |
| Chana Bhaji | £5.95 |
| Saag Bhaji | £5.95 |
Vegetarian Sides
| Name & Detail | Price |
|---|---|
| Tarka Dhal | £5.95 |
| Mushroom Bhajee | £5.95 |
| Aloo Gobi | £5.95 |
| Aloo Naga | £5.95 |
| Aloo Peas Bhaji | £5.95 |
| Bombay_ Aloo | £5.95 |
| Bindi Bhajee | £5.95 |
| Spinach Bhaji | £5.95 |
| Cauliflower Bhaji | £5.95 |
| Chana Bhaji | £5.95 |
| Sag Aloo | £5.95 |
Rice
| Name & Detail | Price |
|---|---|
| Pilaw Rice | £3.95 |
| Egg Fried Rice | £4.95 |
| Boiled Rice | £3.95 |
| Keema Pilau Rice | £4.95 |
| Mushroom Pilau Rice | £4.95 |
| Special Pilau Rice | £4.95 |
| Vegetable Pilau Rice | £4.95 |
| Coconut Rice | £4.95 |
Nan Bread
| Name & Detail | Price |
|---|---|
| Keema Nan | £4.95 |
| Garlic Nan | £4.95 |
| Peshwari Nan | £4.95 |
| Chapati | £2.95 |
| Plain Nan | £3.95 |
| Paratha | £4.95 |
| Puri | £2.95 |
| Sweet Bakhorkhani | £5.95 |
| Chilli Nan | £4.95 |
| Tandoori Roti | £2.95 |
| Keema Bakhorkhani | £5.95 |
| Garlic Bakhorkhani | £5.95 |
| Saag Bakhorkhani | £5.95 |
| Saag Paratha | £5.95 |
Vegan Naan Bread
| Name & Detail | Price |
|---|---|
| Vegan plain Naan | £3.95 |
| Vegan Coriander Naan | £3.95 |
| Vegan Tandoori Roti | £3.95 |
| Vegan Chapati | £2.95 |
| Vegan Plain Puri | £2.95 |
| Vegan Plain Paratha | £3.95 |
| Vegan Saag Paratha | £6.95 |
Vegetarian Rice and Bread
| Name & Detail | Price |
|---|---|
| Pilau Rice | £4.95 |
| Garlic Rice | £4.95 |
| Chapati | £2.95 |
| Plain Rice | £3.95 |
| Mushroom Rice | £4.95 |
| Chilli Rice | £4.95 |
| Tandoori Roti | £3.95 |
Sundries and Extras
| Name & Detail | Price |
|---|---|
| Chips | £3.95 |
| Papadam | £1.25 |
| Mint Sauce | £1.00 |
| Onion Salad | £1.00 |
| Masala Chips | £3.95 |
| Mango Chutney | £1.00 |
| Mixed Pickle | £1.00 |
| Spicy Papadam | £1.95 |
| Raita | £3.95 |
Ice Cream
| Name & Detail | Price |
|---|---|
| Pistachio Kulfi | £3.50 |
| Mango Kulfi | £3.50 |
Curry Sauces
| Name & Detail | Price |
|---|---|
| Plain Korma Sauce | £5.95 |
| Palin Madras Sauce | £5.95 |
| Plain Masala Sauce | £5.95 |
| Main Plain Madras Sauce | £7.95 |
| Main Plain Masala Sauce | £7.95 |
| Vegan Plain Korma Sauce | £7.95 |
| Plain Curry Sauce | £5.95 |
| Main Medium Plain Curry Sauce | £7.95 |
| Main Plain Korma Sauce | £7.95 |
| Vegan Plain Korma Sauce(Main) | £7.95 |
Salad
| Name & Detail | Price |
|---|---|
| Mix Leaf Salad | £3.95 |
Eastern Spice (FAQs)
General FAQs
A: This establishment specializes in Indian, Indian curry, Rice & Curry, and Asian cuisine selections.
A: Yes, there is currently a promotion for Buy 1 get 1 free on select items listed in the ‘Buy 1 get 1 free’ catalog section.
A: Starters include items such as Onion Bhaji, Chicken Tikka, Tandoori Chicken, and Mixed Starter options.
A: Yes, Tandoori Dishes are available and are served with a side of pilau rice with options like Chicken Tikka Main and Tandoori Mix Grill.
A: The menu features a Vegetarian Chefs Collection with items like Garlic Chilli Veg and Vegan Kholapuri.
A: All Biryani items are served with a side of vegetable curry as indicated in the menu description.
A: Yes, Chef’s Recommendations include dishes like North Indian Garlic Chilli and Naga, which is marked as Very Hot.
A: Side dishes include various vegetable preparations like Saag Paneer, Bombay Aloo, and Tarka Daal.
A: Yes, the menu includes desserts such as Pistachio Kulfi and Mango Kulfi.
A: Nan Bread choices include Plain Nan, Garlic Nan, Keema Nan, and Peshwari Nan.
Pricing FAQs
A: Most traditional main curry dishes are consistently priced at £12.95 before any customizations.
A: The price for a standard Pilaw Rice serving is listed at £3.95 in the Rice section.
A: There is a Buy 1 get 1 free promotion available on selected items listed in that specific menu catalog section.
A: The least expensive items listed are Papadam at £1.25 and Puri/Chapati at £2.95.
A: The price listed is the base price, and the menu indicates that some dishes are eligible for customizations which may affect the final cost.
A: Tandoori Main Dishes generally start from £13.95 and include pilau rice.
A: The prices shown are the menu item costs, and final charges may vary based on service fees or taxes applied at checkout.
A: Vegetarian Chef’s Collection main dishes are priced around £10.95, while meat main courses are typically priced higher.
A: Yes, curry sauces can be purchased separately, with standard sizes priced at £5.95 and main size sauces at £7.95.
A: Vegan plain Naan is priced at £3.95, which is comparable to the standard Plain Nan price of £3.95.
The Eastern Spice menu presents a highly comprehensive structural layout balancing British Indian Restaurant (BIR) traditional favorites with elevated signature preparations and specialized regional variations.
Eastern Spice Menu Structure
Appetisers & Starters
Divided distinctly between classic, spiced, and clay-oven components to begin the meal:
- Traditional & Meat Starters: Features staple favorites such as Onion Bhajis, crispy Meat or Vegetable Samosas, Shami Kebabs, and Sheek Kebabs. Specialized deep-fried pockets known as Chicken or Meat Singaras are also categorized here.
- Puri & Chaat Formats: Light, pan-fried flatbread Puris wrapping highly seasoned fillings like Prawn Puri, King Prawn Puri, or zesty Chicken/Aloo Chaat.
- Vegetarian-Specific Starters: Includes targeted meat-free profiles like Chilli Paneer (spicy Indian cottage cheese with a tangy kick) and Chilli Mushroom alongside traditional snack pairings.
Grillish & Tandoori Presentations
Skewered meats and cheeses marinated intensely in live-culture yogurt and targeted subcontinental spices, charred in a clay oven:
- Main Tandoori Classics: Portions centered around Chicken Tikka Main, Lamb Tikka Main, Half Tandoori Chicken, and Grilled Wings.
- Shashlik Varieties: Elements grilled on skewers with bell peppers, tomatoes, and large onions, available as Chicken, Lamb, Paneer, or Tandoori King Prawn Shashlik.
- Tandoori Mixed Grill: A premium multi-meat assortment consolidating core tandoori proteins into a single presentation.
Chef’s Specialities & Regional Variations
Elevated dishes utilizing specialized heat styles, unique bases, or premium proteins:
- Garlic & Chilli Heavy: Highly popular North Indian Garlic Chilli profiles delivering a sharp, spicy profile, alongside fiery regional Naga chili curries.
- Murgi Masala: Chicken tikka slow-simmered directly with seasoned spiced minced meat (keema) for a multi-layered profile.
- Lamb Shank Mulakia: A premium centerpiece showcasing tender slow-cooked lamb shank prepared with Egyptian spinach and fresh green chilies in a dense, hot, and thick sauce base.
- Beef Specialities: Deeply marinated beef options prepared distinctly as Beef Keema Curry, Beef Aloo (potatoes in a thick medium sauce), or Mattar Ghosht (beef with chickpeas).
Special Mild Dishes
A dedicated tier prioritizing creamy, aromatic, and low-heat comfort sauces:
- Tikka Masala & Passanda: Mild staples prepared using sweet almond, coconut, and cream infusions.
- Butter & Chom Chom: Velvety, butter-enriched textures creating a smooth finish ideal for mild palates.
Traditional Favourites
A broad category uniformly applied across chosen proteins (Chicken, Lamb, Beef, Prawn, or Vegetable) categorized dynamically by heat, sweetness, and consistency:
- Mild to Medium: Korma (sweet/coconut), Kashmiri, Bhuna (thick, intensely spiced sauce), Rogan Josh (layered with cooked garlic-tomatoes), and Dupiaza (prominent seasoned chunky onions).
- Tangy & Lentil Bases: Dhansak (Parsi-inspired sweet, sour, and hot lentil profiles) and Pathia (zesty, sweet, and hot onion base).
- Fairly Hot to Fiery: Jalfrezi (capsicum and fresh green chilies), Balti, Karai, Madras (sharp chili notes), Vindaloo (deeply hot with vinegar/garlic touches), and Phall (the highest heat profile offered).
Biryani Specialties
Fragrant Basmati rice stir-fried alongside aromatic whole spices, herbs, and chosen proteins, served accompanied by a traditional vegetable curry sauce.
Breads, Rice & Sundries
- Indian Breads: Classic clay-oven breads including fluffy Plain Naan, Garlic Naan, and sweet coconut-stuffed Peshwari Naan.
- Rice Preparations: Highly scannable options extending from Plain Rice to fragrantly seasoned Pilau Rice.










