eastern spice
MENU
Buy 1 get 1 free
Starter
Vegetarian Starters
Tandoori Dishes (served with pilau rice)
Chef’s Recommendation
Beef Special Dishes
Special Mulakia Dishes
Vegetarian Chefs Collection
Traditional Dishes
Vegetarian old favourites
Biryani (served with vegetable curry)
Piri Piri
Side Dishes
Vegetarian Sides
Rice
Nan Bread
Vegan Naan Bread
Vegetarian Rice and Bread
Sundries and Extras
Ice Cream
Curry Sauces
Salad
Eastern Spice (FAQs)
General FAQs
A: This establishment specializes in Indian, Indian curry, Rice & Curry, and Asian cuisine selections.
A: Yes, there is currently a promotion for Buy 1 get 1 free on select items listed in the ‘Buy 1 get 1 free’ catalog section.
A: Starters include items such as Onion Bhaji, Chicken Tikka, Tandoori Chicken, and Mixed Starter options.
A: Yes, Tandoori Dishes are available and are served with a side of pilau rice with options like Chicken Tikka Main and Tandoori Mix Grill.
A: The menu features a Vegetarian Chefs Collection with items like Garlic Chilli Veg and Vegan Kholapuri.
A: All Biryani items are served with a side of vegetable curry as indicated in the menu description.
A: Yes, Chef’s Recommendations include dishes like North Indian Garlic Chilli and Naga, which is marked as Very Hot.
A: Side dishes include various vegetable preparations like Saag Paneer, Bombay Aloo, and Tarka Daal.
A: Yes, the menu includes desserts such as Pistachio Kulfi and Mango Kulfi.
A: Nan Bread choices include Plain Nan, Garlic Nan, Keema Nan, and Peshwari Nan.
Pricing FAQs
A: Most traditional main curry dishes are consistently priced at £12.95 before any customizations.
A: The price for a standard Pilaw Rice serving is listed at £3.95 in the Rice section.
A: There is a Buy 1 get 1 free promotion available on selected items listed in that specific menu catalog section.
A: The least expensive items listed are Papadam at £1.25 and Puri/Chapati at £2.95.
A: The price listed is the base price, and the menu indicates that some dishes are eligible for customizations which may affect the final cost.
A: Tandoori Main Dishes generally start from £13.95 and include pilau rice.
A: The prices shown are the menu item costs, and final charges may vary based on service fees or taxes applied at checkout.
A: Vegetarian Chef’s Collection main dishes are priced around £10.95, while meat main courses are typically priced higher.
A: Yes, curry sauces can be purchased separately, with standard sizes priced at £5.95 and main size sauces at £7.95.
A: Vegan plain Naan is priced at £3.95, which is comparable to the standard Plain Nan price of £3.95.
The Eastern Spice menu presents a highly comprehensive structural layout balancing British Indian Restaurant (BIR) traditional favorites with elevated signature preparations and specialized regional variations.
Eastern Spice Menu Structure
Appetisers & Starters
Divided distinctly between classic, spiced, and clay-oven components to begin the meal:
- Traditional & Meat Starters: Features staple favorites such as Onion Bhajis, crispy Meat or Vegetable Samosas, Shami Kebabs, and Sheek Kebabs. Specialized deep-fried pockets known as Chicken or Meat Singaras are also categorized here.
- Puri & Chaat Formats: Light, pan-fried flatbread Puris wrapping highly seasoned fillings like Prawn Puri, King Prawn Puri, or zesty Chicken/Aloo Chaat.
- Vegetarian-Specific Starters: Includes targeted meat-free profiles like Chilli Paneer (spicy Indian cottage cheese with a tangy kick) and Chilli Mushroom alongside traditional snack pairings.
Grillish & Tandoori Presentations
Skewered meats and cheeses marinated intensely in live-culture yogurt and targeted subcontinental spices, charred in a clay oven:
- Main Tandoori Classics: Portions centered around Chicken Tikka Main, Lamb Tikka Main, Half Tandoori Chicken, and Grilled Wings.
- Shashlik Varieties: Elements grilled on skewers with bell peppers, tomatoes, and large onions, available as Chicken, Lamb, Paneer, or Tandoori King Prawn Shashlik.
- Tandoori Mixed Grill: A premium multi-meat assortment consolidating core tandoori proteins into a single presentation.
Chef’s Specialities & Regional Variations
Elevated dishes utilizing specialized heat styles, unique bases, or premium proteins:
- Garlic & Chilli Heavy: Highly popular North Indian Garlic Chilli profiles delivering a sharp, spicy profile, alongside fiery regional Naga chili curries.
- Murgi Masala: Chicken tikka slow-simmered directly with seasoned spiced minced meat (keema) for a multi-layered profile.
- Lamb Shank Mulakia: A premium centerpiece showcasing tender slow-cooked lamb shank prepared with Egyptian spinach and fresh green chilies in a dense, hot, and thick sauce base.
- Beef Specialities: Deeply marinated beef options prepared distinctly as Beef Keema Curry, Beef Aloo (potatoes in a thick medium sauce), or Mattar Ghosht (beef with chickpeas).
Special Mild Dishes
A dedicated tier prioritizing creamy, aromatic, and low-heat comfort sauces:
- Tikka Masala & Passanda: Mild staples prepared using sweet almond, coconut, and cream infusions.
- Butter & Chom Chom: Velvety, butter-enriched textures creating a smooth finish ideal for mild palates.
Traditional Favourites
A broad category uniformly applied across chosen proteins (Chicken, Lamb, Beef, Prawn, or Vegetable) categorized dynamically by heat, sweetness, and consistency:
- Mild to Medium: Korma (sweet/coconut), Kashmiri, Bhuna (thick, intensely spiced sauce), Rogan Josh (layered with cooked garlic-tomatoes), and Dupiaza (prominent seasoned chunky onions).
- Tangy & Lentil Bases: Dhansak (Parsi-inspired sweet, sour, and hot lentil profiles) and Pathia (zesty, sweet, and hot onion base).
- Fairly Hot to Fiery: Jalfrezi (capsicum and fresh green chilies), Balti, Karai, Madras (sharp chili notes), Vindaloo (deeply hot with vinegar/garlic touches), and Phall (the highest heat profile offered).
Biryani Specialties
Fragrant Basmati rice stir-fried alongside aromatic whole spices, herbs, and chosen proteins, served accompanied by a traditional vegetable curry sauce.
Breads, Rice & Sundries
- Indian Breads: Classic clay-oven breads including fluffy Plain Naan, Garlic Naan, and sweet coconut-stuffed Peshwari Naan.
- Rice Preparations: Highly scannable options extending from Plain Rice to fragrantly seasoned Pilau Rice.










