eastern spice

featured image of eastern spice

MENU

 

Starter

Name & DetailPrice
Onion Bhaji£4.50
Chicken Tikka£4.50
Tandoori Chicken£4.50
Mixed Starter£5.50
Shami Kebab£4.50
Meat Samosa£4.50
Lamb Tikka£4.50
Vegetable Somosa£4.50
King Prawn Puri£8.50
Prawn Puri£7.50
Aloo Chat£4.50
Sheek Kebab£4.50
Meat Singara£4.50
Chicken Singara£4.50
Chicken Chat£4.50

Vegetarian Starters

Name & DetailPrice
Onion Bhaji£4.50
Aloo Chat£4.95
Chana Chat£4.95
Veg Samosa£4.50
Chilli Paneer£5.95
Chilli Mushroom£5.95

Tandoori Dishes (served with pilau rice)

Name & DetailPrice
Chicken Tikka Main£13.95
Grilled Wings (Main)£13.95
Tandoori Mix Grill£19.95
Half Chicken Tandoori£13.95
Tandoori Lamb Sheek Kebab£13.95
Lamb Tikka Main£16.95
Chicken Shashlik Main£14.95
Lamb Shashlik Main£16.95
Tandoori King Prawn Shashlik£17.95
Paneer Shashlik£13.95

Chef's Recommendation

Name & DetailPrice
North Indian Garlic Chilli£12.95
Naga£12.95
Murgi Masala£12.95
Achari£12.95
Lamb Shank Mulakia£21.95

Beef Special Dishes

Name & DetailPrice
Beef Keema Curry£12.95
Beef Aloo ( Potato)£12.95
Mattar Ghosht£12.95

Special Mulakia Dishes

Name & DetailPrice
Mulakia Khumba£12.95
Mulakia (Hot)£12.95

Vegetarian Chefs Collection

Name & DetailPrice
Garlic Chilli Veg£10.95
Saag Khuba£10.95
Aloo with Piri Piri Shatkora£10.95
Sabji Bhuna£10.95
Vegan Kholapuri£10.95
Veg devils caril£10.95
Veg Madras Achari£10.95
Shahi potato Bhuna£10.95

Traditional Dishes

Name & DetailPrice
Tikka Masala£12.95
Korma£12.95
Madras£12.95
Jalfrezi£12.95
Dhansak£12.95
Vindaloo£12.95
Bhuna£12.95
Balti£12.95
Passanda£12.95
Makhani£12.95
Curry£12.95
Rogon Josh£12.95
Dopiaza£12.95
Saag£12.95
Pathia£12.95
Korai£12.95

Vegetarian old favourites

Name & DetailPrice
Saag£10.95
Bhuna£10.95
Dansak£10.95
Vegan vegetable Korma£10.95
Rogwan£10.95
Jalfrezi£10.95
Vindaloo£10.95
Curry£10.95
Mandras£10.95
Dupeath£10.95
Karai£10.95
Balti£10.95

Biryani (served with vegetable curry)

Name & DetailPrice
Chicken Biryani£11.95
Lamb Biriyani£13.95
Chicken Tikka Biriyani£13.95
Vegetable Biriany£11.95
Paneer Biryani£11.95
King Prawn Biriyani£18.95
Beef Biryani£14.95

Piri Piri

Name & DetailPrice
Eighteen Wings£12.95
Ten Wings£7.95

Side Dishes

Name & DetailPrice
Saag Paneer£5.95
Sag Aloo£5.95
Bombay_Aloo£5.95
Mattar Paneer£5.95
Bhindi Bhaji£5.95
Tarka Daal£5.95
Vegetable Bhaji£5.95
Mushroom Bhaji£5.95
Aloo Gobi£5.95
Chana Bhaji£5.95
Saag Bhaji£5.95

Vegetarian Sides

Name & DetailPrice
Tarka Dhal£5.95
Mushroom Bhajee£5.95
Aloo Gobi£5.95
Aloo Naga£5.95
Aloo Peas Bhaji£5.95
Bombay_ Aloo£5.95
Bindi Bhajee£5.95
Spinach Bhaji£5.95
Cauliflower Bhaji£5.95
Chana Bhaji£5.95
Sag Aloo£5.95

Rice

Name & DetailPrice
Pilaw Rice£3.95
Egg Fried Rice£4.95
Boiled Rice£3.95
Keema Pilau Rice£4.95
Mushroom Pilau Rice£4.95
Special Pilau Rice£4.95
Vegetable Pilau Rice£4.95
Coconut Rice£4.95

Nan Bread

Name & DetailPrice
Keema Nan£4.95
Garlic Nan£4.95
Peshwari Nan£4.95
Chapati£2.95
Plain Nan£3.95
Paratha£4.95
Puri£2.95
Sweet Bakhorkhani£5.95
Chilli Nan£4.95
Tandoori Roti£2.95
Keema Bakhorkhani£5.95
Garlic Bakhorkhani£5.95
Saag Bakhorkhani£5.95
Saag Paratha£5.95

Vegan Naan Bread

Name & DetailPrice
Vegan plain Naan£3.95
Vegan Coriander Naan£3.95
Vegan Tandoori Roti£3.95
Vegan Chapati£2.95
Vegan Plain Puri£2.95
Vegan Plain Paratha£3.95
Vegan Saag Paratha£6.95

Vegetarian Rice and Bread

Name & DetailPrice
Pilau Rice£4.95
Garlic Rice£4.95
Chapati£2.95
Plain Rice£3.95
Mushroom Rice£4.95
Chilli Rice£4.95
Tandoori Roti£3.95

Sundries and Extras

Name & DetailPrice
Chips£3.95
Papadam£1.25
Mint Sauce£1.00
Onion Salad£1.00
Masala Chips£3.95
Mango Chutney£1.00
Mixed Pickle£1.00
Spicy Papadam£1.95
Raita£3.95

Ice Cream

Name & DetailPrice
Pistachio Kulfi£3.50
Mango Kulfi£3.50

Curry Sauces

Name & DetailPrice
Plain Korma Sauce£5.95
Palin Madras Sauce£5.95
Plain Masala Sauce£5.95
Main Plain Madras Sauce£7.95
Main Plain Masala Sauce£7.95
Vegan Plain Korma Sauce£7.95
Plain Curry Sauce£5.95
Main Medium Plain Curry Sauce£7.95
Main Plain Korma Sauce£7.95
Vegan Plain Korma Sauce(Main)£7.95

Salad

Name & DetailPrice
Mix Leaf Salad£3.95

Craving more delicious choices? Check out the full Caerau Fish Bar & Chinese Takeaway menu prices now!

Eastern Spice (FAQs)

General FAQs

Q1: What types of cuisine does this restaurant specialize in?
A: This establishment specializes in Indian, Indian curry, Rice & Curry, and Asian cuisine selections.

 

Q2: Are there specific promotions currently available on the menu?
A: Yes, there is currently a promotion for Buy 1 get 1 free on select items listed in the ‘Buy 1 get 1 free’ catalog section.

 

Q3: What are some of the items available under the Starter category?
A: Starters include items such as Onion Bhaji, Chicken Tikka, Tandoori Chicken, and Mixed Starter options.

 

Q4: Do they offer Tandoori Dishes?
A: Yes, Tandoori Dishes are available and are served with a side of pilau rice with options like Chicken Tikka Main and Tandoori Mix Grill.

 

Q5: Can I order specific vegetarian main dishes?
A: The menu features a Vegetarian Chefs Collection with items like Garlic Chilli Veg and Vegan Kholapuri.

 

Q6: What rice options accompany the Biryani dishes?
A: All Biryani items are served with a side of vegetable curry as indicated in the menu description.

 

Q7: Does the menu feature any Chef’s Recommendations?
A: Yes, Chef’s Recommendations include dishes like North Indian Garlic Chilli and Naga, which is marked as Very Hot.

 

Q8: What kinds of side dishes are offered?
A: Side dishes include various vegetable preparations like Saag Paneer, Bombay Aloo, and Tarka Daal.

 

Q9: Are there any ice cream selections available?
A: Yes, the menu includes desserts such as Pistachio Kulfi and Mango Kulfi.

 

Q10: What options are available under the Nan Bread section?
A: Nan Bread choices include Plain Nan, Garlic Nan, Keema Nan, and Peshwari Nan.

Pricing FAQs

Q1: What is the price range for the main curry dishes?
A: Most traditional main curry dishes are consistently priced at £12.95 before any customizations.

 

Q2: How much does a basic Pilaw Rice cost?
A: The price for a standard Pilaw Rice serving is listed at £3.95 in the Rice section.

 

Q3: Are there any introductory offers or deals mentioned?
A: There is a Buy 1 get 1 free promotion available on selected items listed in that specific menu catalog section.

 

Q4: What is the price for the cheapest item listed?
A: The least expensive items listed are Papadam at £1.25 and Puri/Chapati at £2.95.

 

Q5: Do prices vary for customization options on certain dishes?
A: The price listed is the base price, and the menu indicates that some dishes are eligible for customizations which may affect the final cost.

 

Q6: How is the pricing structured for Tandoori Main Dishes?
A: Tandoori Main Dishes generally start from £13.95 and include pilau rice.

 

Q7: Are the prices shown inclusive of service charges or taxes?
A: The prices shown are the menu item costs, and final charges may vary based on service fees or taxes applied at checkout.

 

Q8: Is there a difference in price between vegetarian and meat main courses?
A: Vegetarian Chef’s Collection main dishes are priced around £10.95, while meat main courses are typically priced higher.

 

Q9: Can I purchase curry sauces separately and what are their costs?
A: Yes, curry sauces can be purchased separately, with standard sizes priced at £5.95 and main size sauces at £7.95.

 

Q10: Is there a price difference for vegan bread options compared to standard ones?
A: Vegan plain Naan is priced at £3.95, which is comparable to the standard Plain Nan price of £3.95.

The Eastern Spice menu presents a highly comprehensive structural layout balancing British Indian Restaurant (BIR) traditional favorites with elevated signature preparations and specialized regional variations.

Eastern Spice Menu Structure

Appetisers & Starters

Divided distinctly between classic, spiced, and clay-oven components to begin the meal:

  • Traditional & Meat Starters: Features staple favorites such as Onion Bhajis, crispy Meat or Vegetable Samosas, Shami Kebabs, and Sheek Kebabs. Specialized deep-fried pockets known as Chicken or Meat Singaras are also categorized here.
  • Puri & Chaat Formats: Light, pan-fried flatbread Puris wrapping highly seasoned fillings like Prawn Puri, King Prawn Puri, or zesty Chicken/Aloo Chaat.
  • Vegetarian-Specific Starters: Includes targeted meat-free profiles like Chilli Paneer (spicy Indian cottage cheese with a tangy kick) and Chilli Mushroom alongside traditional snack pairings.

Grillish & Tandoori Presentations

Skewered meats and cheeses marinated intensely in live-culture yogurt and targeted subcontinental spices, charred in a clay oven:

  • Main Tandoori Classics: Portions centered around Chicken Tikka Main, Lamb Tikka Main, Half Tandoori Chicken, and Grilled Wings.
  • Shashlik Varieties: Elements grilled on skewers with bell peppers, tomatoes, and large onions, available as Chicken, Lamb, Paneer, or Tandoori King Prawn Shashlik.
  • Tandoori Mixed Grill: A premium multi-meat assortment consolidating core tandoori proteins into a single presentation.

Chef’s Specialities & Regional Variations

Elevated dishes utilizing specialized heat styles, unique bases, or premium proteins:

  • Garlic & Chilli Heavy: Highly popular North Indian Garlic Chilli profiles delivering a sharp, spicy profile, alongside fiery regional Naga chili curries.
  • Murgi Masala: Chicken tikka slow-simmered directly with seasoned spiced minced meat (keema) for a multi-layered profile.
  • Lamb Shank Mulakia: A premium centerpiece showcasing tender slow-cooked lamb shank prepared with Egyptian spinach and fresh green chilies in a dense, hot, and thick sauce base.
  • Beef Specialities: Deeply marinated beef options prepared distinctly as Beef Keema Curry, Beef Aloo (potatoes in a thick medium sauce), or Mattar Ghosht (beef with chickpeas).

Special Mild Dishes

A dedicated tier prioritizing creamy, aromatic, and low-heat comfort sauces:

  • Tikka Masala & Passanda: Mild staples prepared using sweet almond, coconut, and cream infusions.
  • Butter & Chom Chom: Velvety, butter-enriched textures creating a smooth finish ideal for mild palates.

Traditional Favourites

A broad category uniformly applied across chosen proteins (Chicken, Lamb, Beef, Prawn, or Vegetable) categorized dynamically by heat, sweetness, and consistency:

  • Mild to Medium: Korma (sweet/coconut), Kashmiri, Bhuna (thick, intensely spiced sauce), Rogan Josh (layered with cooked garlic-tomatoes), and Dupiaza (prominent seasoned chunky onions).
  • Tangy & Lentil Bases: Dhansak (Parsi-inspired sweet, sour, and hot lentil profiles) and Pathia (zesty, sweet, and hot onion base).
  • Fairly Hot to Fiery: Jalfrezi (capsicum and fresh green chilies), Balti, Karai, Madras (sharp chili notes), Vindaloo (deeply hot with vinegar/garlic touches), and Phall (the highest heat profile offered).

Biryani Specialties

Fragrant Basmati rice stir-fried alongside aromatic whole spices, herbs, and chosen proteins, served accompanied by a traditional vegetable curry sauce.

Breads, Rice & Sundries

  • Indian Breads: Classic clay-oven breads including fluffy Plain Naan, Garlic Naan, and sweet coconut-stuffed Peshwari Naan.
  • Rice Preparations: Highly scannable options extending from Plain Rice to fragrantly seasoned Pilau Rice.