This single-serving protein cookie is the perfect quick and healthy treat! Made with oat flour, protein powder, peanut butter, and a touch of maple syrup, it’s soft, chewy, and packed with flavor. With just a few simple ingredients and under 10 minutes of baking time, you can enjoy a warm, gooey cookie that’s both nutritious and satisfying.
Protein Cookie Recipe Ingredients
- 1/4 cup oat flour (all purpose flour or almond flour will also work)
- 1-2 tablespoons non-dairy milk (start with 1 tablespoon, then add a second if the cookie dough is too thick)
- 2 tablespoons vanilla or unflavored protein powder
- 1 tablespoon creamy peanut butter, unsweetened
- 1 tablespoon maple syrup, or your preferred liquid sweetener
- 2 tablespoons chocolate chips
Instructions
- Preheat oven to 350° Fahrenheit and line a small baking sheet with parchment paper.
- Add all ingredients except chocolate chips to a bowl and mix together until fully combined. Then, mix in the chocolate chips.
- Transfer the cookie dough to your prepared baking sheet and form the dough into a cookie. Bake for 7-10 minutes, then remove from the oven and let cool before eating.
