This Bubble Up Biscuit Pizza Casserole is a fun and comforting twist on classic pizza. Fluffy biscuit pieces bake right into a savory mixture of seasoned meat, rich pizza sauce, and melted cheese, creating a bubbly, cheesy casserole that tastes just like your favorite pizza in every bite. Topped with pepperoni and baked until golden and delicious, this easy family-friendly meal is perfect for busy weeknights or casual gatherings.
Bubble Up Biscuit Pizza Casserole Recipe
Ingredients
1 pound ground beef or mild Italian sausage
1 small yellow onion finely diced
2 cloves garlic minced
2 cups pizza sauce or marinara sauce
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes optional
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper
1 can refrigerated buttermilk biscuits 16.3 ounces regular size
2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
24 slices pepperoni more as desired
1 tablespoon olive oil or nonstick cooking spray for the pan
2 tablespoons chopped fresh parsley or basil for garnishCook Mode Prevent your screen from going dark
Instructions
1. Preheat the oven to 350°F 175°C and lightly grease a 9×13 inch baking dish with olive oil or nonstick cooking spray.
2. In a large skillet over medium high heat cook the ground beef or Italian sausage breaking it apart with a spatula until browned and cooked through.
3. Add the diced onion to the skillet and cook for 3 to 4 minutes until softened then stir in the minced garlic and cook for 30 seconds until fragrant.
4. Drain any excess grease from the skillet then stir in the pizza sauce Italian seasoning garlic powder onion powder crushed red pepper flakes salt and black pepper.
5. Let the meat and sauce mixture simmer for 3 to 5 minutes over medium heat until slightly thickened then remove from the heat.
6. Open the can of refrigerated biscuits and cut each biscuit into 4 to 6 small pieces depending on their size.
7. Gently fold the biscuit pieces into the warm meat and sauce mixture until each piece is evenly coated and well distributed.
8. Pour the biscuit and meat mixture into the prepared baking dish and spread it into an even layer from corner to corner.
9. Sprinkle the shredded mozzarella cheese evenly over the top followed by the shredded cheddar cheese.
10. Arrange the pepperoni slices over the cheese so they are evenly spaced and cover most of the surface.
11. Bake the casserole uncovered for 25 to 30 minutes or until the biscuits have puffed up the cheese is melted and golden and the sauce is bubbling around the edges.
12. Remove the casserole from the oven and let it rest for 5 to 10 minutes then sprinkle with chopped fresh parsley or basil before serving warm.
Health Benefits
1. Good Source of Protein
Ground beef or sausage and cheese provide protein that helps support muscle growth and keeps you feeling full longer.
2. Provides Energy
Biscuit dough and pizza sauce contain carbohydrates that supply quick energy for daily activities.
3. Contains Essential Nutrients
Ingredients like onions, garlic, and herbs provide vitamins, minerals, and antioxidants that support overall health.
4. Calcium from Cheese
Mozzarella and cheddar cheese contribute calcium, which is important for strong bones and teeth.
5. Balanced Comfort Meal
With protein, carbs, and fats combined, this casserole offers a satisfying and balanced comfort food option.
