This Vegan Cannoli Cake is a delicious dairy-free and gluten-free twist on the classic Italian dessert. Featuring soft almond flour cake layers and a creamy cashew cannoli-inspired filling with hints of vanilla and orange zest, every bite is rich, light, and flavorful. Finished with dairy-free chocolate chips and optional pistachio topping, this elegant dessert is perfect for celebrations, holidays, or special occasions.
Vegan Cannoli Cake (Gluten-Free, Dairy-Free)
Ingredients
For the Cake:
- 1 1/2 cups almond flour
- 1/2 cup oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 3/4 cup almond milk (unsweetened)
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional, for authentic flavor)
For the Cannoli Cream Filling:
- 1 1/2 cups raw cashews (soaked for 2-4 hours)
- 1/4 cup maple syrup
- 1/3 cup coconut cream
- 1 tsp vanilla extract
- Zest of 1 orange
- 2 tbsp mini dairy-free chocolate chips
Optional Toppings:
- Extra cashew cream
- Crushed pistachios
- Chocolate drizzle
Health Benefits
This vegan cannoli cake is made with wholesome ingredients that provide nutritional benefits. Almond flour and cashews contain healthy fats, protein, and important minerals, while maple syrup offers a more natural sweetening option. Being gluten-free and dairy-free makes this dessert suitable for a variety of dietary preferences and sensitivities.
