Garlic Herb Tofu Nuggets Recipe

These Garlic Herb Tofu Nuggets are crispy on the outside, tender on the inside, and packed with savory garlic and fresh herb flavor. Perfect as a snack, appetizer, or meat-free main, they’re an easy plant-based alternative that delivers big crunch and comfort in every bite.

Ingredients

1 block Extra-Firm Tofu Opt for blocks packed in water for best texture.
3 cloves Garlic Minced for maximum flavor.
2 tablespoons Fresh Herbs (e.g., parsley, basil, thyme) Adjust if using dried herbs.
0.5 cup Cornstarch Essential for achieving a crispy exterior.
0.5 cup Plant-Based Milk (almond or soy) Use unsweetened varieties.
0.5 cup All-Purpose Flour Gluten-free flour can be substituted.
1 cup Breadcrumbs (preferably panko) For extra crunch.
1 teaspoon Paprika Adds color and smoky flavor.
to taste Salt and Black Pepper Season to your preference.
for frying Cooking Oil Select an oil with a high smoke point.

Equipment

skillet
Medium Bowl
Clean Kitchen Towel
Weight for Pressing Tofu

Instructions

Press the extra-firm tofu for 15 minutes to eliminate moisture, then slice into cubes.
Whisk together plant-based milk and soy sauce in a medium bowl to create a wet mixture.
Mix all-purpose flour, breadcrumbs, minced garlic, fresh herbs, paprika, salt, and pepper in another bowl.
Coat tofu cubes by dipping in the wet mixture then rolling in the dry mixture.
Heat cooking oil in a skillet to 350°F (175°C) before frying the nuggets.
Fry coated tofu nuggets in batches for 3-4 minutes on each side until golden brown.
Drain fried nuggets on paper towels to remove excess oil.
Serve hot with your choice of dipping sauces.