These rich and fudgy almond flour brownies are the perfect guilt-free treat! Made with wholesome ingredients like almond flour, protein powder, and cocoa, they’re naturally gluten-free and packed with flavor. Whether you prefer them plain or loaded with chocolate chips, these brownies are easy to make and even better the next day after chilling in the fridge. A delicious, healthier way to satisfy your sweet tooth!
Protein Brownies Recipe Ingredients
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder (I like Dutch)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil or butter
- 2 eggs or 2 flax eggs
- 2/3 cup sugar or granulated erythritol
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat oven to 350 F. Grease an 8-inch pan, or line it with parchment. Stir all ingredients well. Spread into the pan, using a second sheet of parchment if needed to press down evenly. Bake 20 minutes, then let cool. They continue to firm up as they cool and also firm up even more if you very loosely cover and refrigerate overnight. Frosting ideas are listed above.
