Name & Detail	Price	Images
Set Meal For Two Starters: 1 Onion Bhajee & 1 Chicken Tikka Mains: 1 Chicken Tikka Masala & 1 Chicken Bhuna Side: Bombay_ Potato 2 Pilau Rice 1 Plain Nan 2 Papadoms 1 Mint Sauce 1 side salad	£38.60
Vegan set meal for 2 2 Papadum 1 Mango chutney 1 Onion bhaji 1 Mushroom bhaji 1 Vegan Mixed Vegetable korma 1 Vegan Mixed Vegetable Bhuna 1 Bombey Aloo(potato) 2 Pilau Rice 1 Vegan Naan	£38.60
Vegetarian set meal for 4 people 4 Papadum 2 Mint sauce 1 Mango chutney Starters 2 Onion bhaji 1 Veg samosa. 1 Mushroom Bhaji Curry’s 1 Palak Paneer 1 Vegetable Bhuna 1 Vegetable masala 1 Vegetable korma Side Dishes 1 Bombey Aloo 1 Tarka Dall Rice 2 Rice 2 Pilau Rice Naan Breads 2 Nan	£78.40
Vegetable Set Meal For Two Starters: 1 Onion Bhajee & 1 Vegtable samosa Mains: 1 Palak Panir & 1 Vegetable Bhuna Side: Bombay_ Potato 2 Pilau Rice 1 Plain Nan 2 papadoms 1 Mint Sauce 1 side salad	£38.60
Vegan set meal for 4 people 4 papadom 2 Mango chutney Starter 2 Onion Bhaji 1 Mushroom Bhaji 1 Bombey chat puri Curry’s 1 Vegan Saag Khumb 1 vegan Mix veg Bhuna 1 Vegan Mix veg korma 1 Vegan Mix veg Madras Side Dishes 1 Bombey aloo 1 Tarka Dall Rice 2 Plain Rice 2 Pilau Rice Naan Breads 2 vegan plain Naan	£78.40
Set meal for 4 people 4 Papadum 2 Mint sauce 1 Mango chutney Starters 1 Onion bhaji 1 Chicken tikka starter 1 Veg samosa. 1 Shamee Kebab Curry’s 1 Chicken Tikka Masala 1 Beef Bhuna 1 Chicken Korma. 1 Lamb Madras Side Dishes 1 Bombey Aloo 1 Mushroom Bhaji Rice 2 Rice 2 Pilau Rice Naan Breads 2 Nan	£78.40

Starter

Begin your dining experience with delicious appetizers, packed with authentic spices, crispy textures, and irresistible traditional flavours.

Name & Detail	Price	Images
Onion Bhaji Crispy onion fritters with a delicate blend of spices.	£4.00
Lamb Tikka Tender lamb in a rich, aromatic spice blend.	£4.50
Chilli Paneer Spicy Indian cheese dish with a tangy kick.	£5.95
Chicken Tikka Marinated chicken in a rich, aromatic blend of spices.	£4.50
Prawn Puri	£7.50
Mixed Starter Chicken tikka, lamb tikka, and onion bhaji.	£5.50
Meat Samosa Crispy pastry pockets filled with spiced meat.	£4.50
Vegetable Samosa Crisp pastry pockets filled with a mix of vegetables.	£4.50
Chicken Chat Tender chicken in a zesty chat sauce.	£4.50
Aloo Chat Spiced potatoes in a tangy chat sauce.	£4.50
Tandoori Chicken starter Marinated chicken in a blend of spices, served with a hint of smokiness.	£4.50
Shami Kebab Tender patties of spiced lamb, served with a hint of aromatic spices.	£4.50
Shish Kebab Skewers of marinated meat, grilled to perfection.	£4.50
King Prawn Puree	£7.95
Chicken Singara Indian exotic very testy somosa	£4.50
Meat Singara Indian exotic very testy somosa	£4.50

Vegetarian Starters

Fresh and flavourful vegetarian bites, prepared with premium ingredients and aromatic spices for a delightful beginning.

Name & Detail	Price	Images
Aloo Chat	£4.50
Onion Bhaji Crispy onion fritters with a delicate blend of spices.	£4.50
Chilli Mushroom Spicy mushrooms in a rich, aromatic sauce.	£5.95
Chana Chat A spicy and tangy chickpea snack.	£4.45

Tandoori Main Course (served with pilau rice)

Smoky, perfectly grilled tandoori specialties, marinated with traditional spices and served with fragrant pilau rice.

Name & Detail	Price	Images
Chicken Tikka Main Tender chicken in a rich, aromatic spice blend, served with pilau rice.	£13.95
Half Tandoori Chicken Marinated chicken cooked to perfection, served with pilau rice.	£13.95
Chicken Shashlik Marinated chicken served with pilau rice.	£14.95
Paneer Tikka Main	£12.95
Paneer Shashlik Marinated paneer in a rich, aromatic blend of spices.	£13.95
Grilled Wings (Main) Tender wings served with pilau rice.	£13.95
Lamb Tikka Main Tender lamb in a rich, aromatic spice blend, served with pilau rice.	£16.95
Tandoori Mix Grill Savour a mix of marinated meats served with pilau rice.	£19.95
King Prawn Shashlik	£17.95
Lamb Shashlik Tender lamb skewers served with pilau rice.	£16.95

Bengal Favourites

Authentic Bengali-inspired curries bursting with rich spices, bold flavours, and timeless recipes loved by every curry enthusiast.

Name & Detail	Price	Images
Korma Rich and creamy curry with a blend of spices.	£12.95
Madras Rich and aromatic curry dish from Bengal.	£12.95
Tikka Masala	£12.95
Bhuna Rich and aromatic curry dish with a blend of spices.	£12.95
Saag Spinach curry with a rich, creamy flavour.	£12.95
Jalfrezi Spicy stir-fry with a mix of vegetables and flavours.	£12.95
Dansak Tender lamb in a rich, aromatic sauce.	£12.95
Passanda Rich and creamy curry dish with tender meat.	£12.95
Curry	£12.95
Makhani Rich and creamy tomato-based curry.	£12.95
Vindaloo Spicy curry dish made with marinated meat in a rich flavourful sauce.	£12.95
Rogan Tender lamb dish in a rich, aromatic sauce.	£12.95
Pathia Tender and aromatic curry dish from Bengal.	£12.95
Dupiaza A classic Bengali dish featuring onions and a blend of spices.	£12.95

Vegetarian Old Favourites

Classic vegetarian curries crafted with fresh vegetables, aromatic herbs, and traditional spices for a comforting dining experience.

Name & Detail	Price	Images
Saag Spinach curry with a rich, creamy sauce.	£10.95
Curry Rich and aromatic Indian-inspired sauce served with a variety of vegetables.	£10.95
Bhuna Rich and aromatic curry made with a blend of spices.	£10.95
Vegan Vegetable Korma Rich and creamy curry with mixed vegetables in a mild and aromatic sauce.	£10.95
Dansak Traditional Parsi dish made with lentils and vegetables in a rich and tangy sauce.	£10.95
Mango Delight Sweet and refreshing mango-based dessert.	£10.95
Madras Rich and aromatic curry made with a blend of spices.	£10.95
Vindaloo Spicy curry dish made with marinated vegetables in a rich tomato-based sauce.	£10.95
Dupeaza Traditional Bengali-style curry made with a blend of spices.	£10.95
Rogwan Traditional Bengali-style curry made with a blend of spices.	£10.95
Karai	£10.95
Balti Rich and aromatic curry dish made with a blend of spices.	£10.95
Jalfrezi Spicy stir-fry with a mix of vegetables.	£10.95

Biriyani

Fragrant basmati rice layered with perfectly seasoned meats or vegetables, creating a rich and satisfying traditional biryani.

Name & Detail	Price	Images
Chicken Biriany Flavourful basmati rice dish with chicken.	£12.95
Lamb Biriany Tender lamb in a rich, aromatic rice dish.	£13.95
Mixed Chicken and Lamb Biriyani Aromatic blend of chicken and lamb in a flavorful rice dish.	£14.95
Chicken Tikka Biriyani Aromatic basmati rice cooked with marinated chicken in a blend of spices.	£13.95
Vegetable Biriany Flavourful rice dish featuring mixed vegetables.	£11.95
Lamb Tikka Biriyani Tender lamb in a flavorful rice dish.	£12.95
King Prawn Biriyani Flavourful king prawns served with aromatic rice.	£18.95
Paneer Biriyani Indian-style rice dish with paneer.	£11.95
Beef Biryani Tender beef in a flavorful rice dish.	£14.95

Chef’s Recommendations

Signature creations carefully selected by our chef, featuring unique flavours, premium ingredients, and unforgettable culinary experiences.

Name & Detail	Price	Images
Garlic Chilli Chicken Chicken BBQ with garlic sauce , cooked with onions, green chilli. Fairly Hot	£12.95
Mulakia Khumba (Lamb Shank) Lamb shank cooked with Egyptian spinach and herbs in medium thick sauce	£23.95
Devil Flamin Naga Extremely Hot	£12.95
Garlic Bhuna Rich and aromatic curry with a deep garlic flavour.	£12.95
Korai Rich and aromatic curry dish.	£12.95
Keema Aloo Minced lamd with spicy potato, fairly hot	£12.95
Lamb Shank Mulakia Lamb Shank cooked with Egyptian spinach and green chilli in spicy thick sauce	£23.95

Beef Special Dishes

Tender beef specialties slow-cooked with authentic spices, creating rich, hearty, and flavour-packed traditional curry dishes.

Name & Detail	Price	Images
Beef Keema Curry Overnight marinated beef cooked with lamb keema with sprinkle of Garlic and ginger paste.	£12.95
Beef Aloo ( Potato) Beef Cooked with potato and herbs in thick medium sauce.	£12.95
Mattar Ghosht overnight marinated beef cooked with chickpeas in medium to hot sauce.	£12.95

Special Mulakia Dishes

Authentic Egyptian spinach delicacies cooked with aromatic herbs, spices, and rich sauces for a unique flavour experience.

Name & Detail	Price	Images
Mulakia (Hot) Egyptian spinach cooked with green chilli in spicy thick sauce	£13.95
Mulakia Khumba Egyptian spinach cooked with fresh herbs in thick medium sauce	£13.95

Vegetarian Chef’s Collection

Handpicked vegetarian specialties combining fresh vegetables, bold spices, and creative recipes for exceptional taste and satisfaction.

Name & Detail	Price	Images
Garlic Chilli Veg marinated vegetable cooked with garlic and fresh green chilli	£10.95
Sabji Bhuna mix vegetable cooked with green pepper	£10.95
Vegan Kholapuri vegetable cooked tamarind sauce, cumin, coo something and green chilli peppers	£10.95
Saag Khuba (Spinach and mushroom sauteed with chilli and garlic	£10.95
Vegetarian Devil’s Caril Spicy curry made with a blend of vegetables.	£10.95
Vegetarian Xacuti Rich and aromatic curry made with a blend of spices.	£10.95
Aloo with Piri Piri shatkora Spicy potatoes with piri piri shatkora, a flavorful twist on a classic dish.	£10.95
Vegetarian Madras Achari Spicy pickled flavours infused in a rich and aromatic vegetarian curry.	£10.95
Vegetarian Potato Bhuna Tender potatoes in a rich, aromatic bhuna sauce.	£10.95

Balti Specialities

Traditional Balti dishes cooked in a rich house special sauce with onions, peppers, tomatoes, and aromatic spices.

Name & Detail	Price	Images
Balti Balti dishes are cooked with onions, green peppers and tomatoes in a house special sauce. Consistency is much stronger and richer than any basic curry	£12.95

Vegetarian Sides (available as main dishes for £10.95)

Delicious vegetable side dishes prepared with fresh ingredients and authentic seasonings, perfect alongside every main course.

Name & Detail	Price	Images
Bombay_Aloo Spicy potatoes in a rich, aromatic sauce.	£5.95
Chana Bhaji	£5.95
Aloo Naga Very hot. Potato cooked with naga chilli sauce	£5.95
Aloo Peas Bhajee Potatoes and peas in a flavorful blend.	£5.95
Bindi Bhaji	£5.95
Cauliflower Bhaji	£5.95
Mushroom Bhaji	£5.95
Tarka Dahl Red lentil curry with a blend of aromatic spices.	£5.95
Aloo Gobi Potatoes and cauliflower in a flavorful blend.	£5.95
Sag Aloo Spinach and potatoes in a flavorful sauce.	£5.95

Vegetable Side Dishes

Freshly cooked vegetable favourites bursting with traditional flavours, making the perfect complement to your favourite curry.

Name & Detail	Price	Images
Mixed Veg Curry A blend of mixed vegetables in a rich and creamy curry sauce.	£4.50
Mushroom Bhaji Mushrooms cooked with onions and a blend of aromatic spices.	£4.50
Saag Aloo Spinach and potato curry.	£4.50
Mixed Veg Bhaji	£4.50
Cauliflower Bhaji	£4.50
Bhindi Bhaji	£4.50
Chana Bhaji	£4.50
Sag Bhaji Spinach cooked with onions and garlic.	£4.50
Bombay_Aloo Potatoes cooked in a rich, aromatic blend of spices.	£4.50
Aloo Gobi Potatoes and cauliflower in a flavorful blend.	£4.50
Tarka Dall Split red lentils in a flavorful aromatic broth.	£4.50

Rice & Chips

Complete your meal with fluffy rice varieties and crispy chips, cooked fresh for the perfect accompaniment.

Name & Detail	Price	Images
Chips	£3.95
Pilau Rice Flavourful rice dish, perfect accompaniment to your meal.	£4.95
Egg Fried Rice Flavourful rice dish with eggs.	£4.95
Masala Chips Spicy fried potato strips flavoured with aromatic spices.	£4.95
Keema Rice	£4.95
Special Fried Rice Flavourful rice dish with a mix of ingredients.	£4.95
Mushroom Rice Flavourful rice dish featuring mushrooms.	£4.95
Boiled Rice Plain boiled rice, a perfect accompaniment to your meal.	£3.95
Garlic Rice Flavourful rice infused with garlic.	£4.95
Coconut Rice Flavourful rice infused with coconut.	£4.95

Nan Bread

Freshly baked soft naan breads and traditional flatbreads, perfect for scooping up your favourite curries and sauces.

Name & Detail	Price	Images
Garlic Nan Soft, lightly leavened flatbread infused with garlic.	£4.95
Keema Nan Soft, lightly leavened nan stuffed with spiced minced meat.	£4.95
Plain Nan Soft, lightly leavened Indian flatbread.	£3.95
Peshwari Nan Soft, lightly leavened flatbread.	£4.95
Chapati Soft, lightly leavened flatbread.	£2.95
Saag Paratha Spinach stuffed flatbread.	£5.95
Keema Bakhorkhani Flaky nan bread filled with spiced minced lamb.	£5.95
Saag Bakhorkhani	£5.95
Paratha Thin, layered flatbread from Indian cuisine.	£3.00
Puree	£2.95
Sweet Bakhorkhani Sweet, flaky Indian-style flatbread.	£5.95
Coriander Bakhorkhani Flaky, buttery bread infused with coriander.	£5.95

Vegetarian Rice and Bread

Wholesome vegetarian rice and bread options, freshly prepared to pair beautifully with every vegetarian dish.

Name & Detail	Price	Images
Tandoori Roti Soft, lightly leavened flatbread.	£3.95
Pilau Rice Flavourful rice dish with aromatic spices.	£4.95
Plain Rice Steaming hot, fluffy rice served plain.	£3.95
Mushroom Rice Flavourful rice dish featuring mushrooms.	£4.95
Garlic Rice Flavourful rice infused with garlic.	£4.95
Chapati	£2.95

Curry Sauce

Rich, creamy, and flavourful curry sauces made with authentic spices, ideal for enhancing every meal.

Name & Detail	Price	Images
Plain Masala Sauce Rich and aromatic Indian-inspired sauce with a blend of spices.	£5.95
Plain Curry Sauce Rich and creamy Indian-inspired sauce.	£5.95
Main Medium Plain Curry Sauce Medium curry sauce with a rich and creamy flavour.	£7.95
Plain Madras Sauce Rich and aromatic Indian-inspired sauce.	£5.95
Plain Korma Sauce Rich and creamy Indian-inspired sauce.	£5.95
Main Plain Madras Sauce Rich and aromatic Indian-inspired sauce.	£7.95
Main Plain Korma Sauce	£7.95
Main Plain Masala Sauce Rich and aromatic Indian-inspired sauce.	£7.95

Papadam and chutneys

Crispy papadams served with delicious chutneys and fresh accompaniments, adding extra flavour to every bite.

Name & Detail	Price	Images
Papadam Thin, crispy Indian flatbread served with a side of chutney.	£1.25
Mint Sauce Cooling and refreshing accompaniment to your meal.	£1.00
Spicy Papadam Crisp, spicy papadam served with a side of chutney.	£1.50
Mixed Pickle A tangy and spicy condiment made with a mix of pickled vegetables.	£1.00
Onion Salad Thinly sliced onions in a tangy mix.	£1.00
Mango Chutney Sweet and tangy condiment made with mango.	£1.00

Raita

Cool and refreshing yoghurt-based sides that perfectly balance spicy dishes with creamy, fresh flavours.

Name & Detail	Price	Images
Cucumber Raita Cool and creamy yogurt with cucumber.	£3.95
Plain Raita Cool and creamy yoghurt side dish.	£3.95
Onion Raita Cool and creamy yogurt with onions.	£3.95

Ice Cream

Indulge in creamy, traditional Indian-inspired frozen desserts, offering the perfect sweet ending to your meal.

Name & Detail	Price	Images
Mango Kulfi Creamy Indian-style ice cream infused with sweet mango flavour.	£3.95
Pistachio Kulfi Creamy Indian-style ice cream flavoured with pistachio.	£3.95

Vegan Naan Bread

Freshly baked vegan flatbreads made with quality ingredients, delivering authentic taste without compromising on flavour.

Name & Detail	Price	Images
Vegan Plain Naan	£3.95
Vegan Coriander Naan Soft, lightly spiced naan infused with coriander flavour.	£3.95
Vegan Tandoori Roti Soft, lightly leavened flatbread with a subtle smoky flavour.	£3.95
Vegan Chapati	£2.95
Vegan Plain Puri	£2.95
Vegan Plain Paratha	£3.95
Vegan Saag Paratha	£3.95

Vegan Bakhorkhani

Crispy, flaky vegan breads infused with delicious herbs and spices, freshly baked for a satisfying experience.

Name & Detail	Price	Images
Vegan Coriander Bakhorkhani Flaky, coriander-infused flatbread.	£3.45
Vegan Garlic Bakhorkhani Flavourful flatbread infused with garlic.	£3.45
Vegan Saag Bakhorkhani	£3.45

Piri Piri Dishes

Fiery Piri Piri chicken favourites marinated with bold spices, delivering smoky, juicy, and unforgettable flavours.

Name & Detail	Price	Images
5 Piri Piri Wings Spicy chicken wings marinated in a zesty Piri Piri sauce.	£5.95
10 Piri Piri Wings Spicy chicken wings marinated in a zesty Piri Piri sauce.	£9.95
Quarter Piri Piri Chicken Spicy quarter chicken dish with a zesty Piri Piri flavour.	£4.95
Half Piri Piri Chicken Marinated chicken in a spicy Piri Piri sauce.	£10.95

Drinks

Refresh your meal with chilled soft drinks, sparkling beverages, and water to perfectly complement every delicious dish.

Name & Detail	Price	Images
Coke 500ml	£2.95
Sprite 500ml	£2.95
Fanta 500ml	£2.95
Appletiser 275ml (Glass Bottle) Sparkling apple flavoured drink in a 275ml glass bottle.	£3.95
J20 Apple and Mango 275ml	£4.50
J20 Orange and Passionfruit 275ml	£4.50
Still Water 500ml	£1.95
Sparkling Water 500ml Fresh and refreshing sparkling water.	£2.95

Craving more delicious choices? Check out the full m a fish bar menu prices now!

Bombay Bengal Kitchen (FAQs)

General FAQs

Q1: What types of set meals are available for ordering?
A: Set meals are available for two people, four people, and specialized vegan or vegetarian options for two or four people.

Q2: Does the menu offer specific vegan main courses?
A: Yes, the menu includes a Vegan Kholapuri and Vegan Vegetable Korma among other vegetarian selections.

Q3: Are there any dishes featuring lamb shank?
A: Yes, the menu features a Mulakia Khumba which is a lamb shank cooked with Egyptian spinach and herbs.

Q4: What are some of the vegetarian starters offered?
A: Vegetarian starters include Onion Bhaji, Aloo Chat, Chilli Mushroom, and Chana Chat.

Q5: What is included in the Set Meal For Two?
A: The Set Meal For Two includes starters, two mains (Chicken Tikka Masala & Chicken Bhuna), Bombay Potato, two Pilau Rice, one Plain Nan, two Papadoms, Mint Sauce, and a side salad.

Q6: Can I order rice dishes separately?
A: Yes, rice options include Pilau Rice, Boiled Rice, Egg Fried Rice, Mushroom Rice, and Keema Rice.

Q7: What is the main ingredient in a Bombay Aloo side dish?
A: Bombay Aloo is a side dish featuring potatoes cooked in a rich, aromatic blend of spices.

Q8: Are there any extremely hot curry options listed?
A: The menu lists a Devil Flamin Naga, which is explicitly described as extremely hot.

Q9: What kind of bread options are available?
A: Bread options include Plain Nan, Garlic Nan, Keema Nan, Peshwari Nan, Chapati, and various Parathas.

Q10: What is the difference between a Balti and a standard curry?
A: Balti dishes are cooked with onions, green peppers, and tomatoes in a house special sauce, resulting in a consistency that is stronger and richer than basic curries.

Pricing FAQs

Q1: Is there a consistent price for the same curry style across different sections?
A: The price for a specific curry style, such as Korma or Madras, may vary slightly between the ‘Bengal Favourites’ and ‘Vegetarian Old Favourites’ sections.

Q2: How is the pricing structured for set meals compared to individual main courses?
A: Set meals offer a bundled price for multiple courses, which is generally more cost-effective than ordering all components separately.

Q3: Do customization options affect the final price of an item?
A: While the price listed is the base price, items marked with customization options may see the final cost adjusted upon selection.

Q4: Are there different price points for vegetarian main dishes versus meat dishes?
A: Yes, standard main courses like Korma or Madras start at £12.95 for meat/paneer options, while vegetarian Old Favourites start at a lower base price.

Q5: What is the starting price for side dishes like Bombay Aloo?
A: Side dish portions of Bombay Aloo are priced at £5.95, or £10.95 if ordered as a main dish size.

Q6: Do all papadams cost the same amount?
A: No, a standard Papadam is listed at £1.25, while a Spicy Papadam is listed at £1.50.

Q7: Can I assume the listed prices include VAT or taxes?
A: The provided menu data lists final item prices; confirmation regarding tax inclusion should be sought elsewhere.

Q8: What is the most expensive single item visible on the menu?
A: The Tandoori Mix Grill is one of the higher-priced items at £19.95, excluding set meals.

Q9: How does the price of Tandoori main courses compare to Chef’s Recommendations?
A: Tandoori Main Courses generally start around £13.95, while many Chef’s Recommendations are priced at £12.95.

Q10: Are children’s menu items separately priced?
A: The provided menu structure does not specify items explicitly designated for children with distinct pricing.

The Bombay Bengal Kitchen menu showcases an extensive alignment of traditional Bengali culinary preparations alongside familiar Indian street food formats, fast-food items, and standard clay oven profiles.

Bombay Bengal Kitchen Menu Structure

Tandoori Main Courses

All items are heavily marinated in localized aromatic spice blends, grilled inside a tandoor clay oven, and systematically served with pilau rice as a default accompaniment:

Tandoori Classic Components: Includes Half Tandoori Chicken, Chicken Tikka Main, and Lamb Tikka Main.
Shashlik Preparations: Skewers featuring grilled tomatoes, bell peppers, and onions. Options cover Chicken, Lamb, Paneer, or King Prawn Shashlik.
Tandoori Mixed Grill: A comprehensive, premium combination platter featuring multiple marinated tandoori-grilled meats.

Bengal Favourites (Curry Profiles)

A uniform category priced consistently across proteins, establishing the fundamental flavor profiles of the kitchen:

Mild & Creamy: Korma (luxurious sweet, coconut, and cream base), Tikka Masala (spiced tomato-cream base), Passanda, and Makhani.
Medium & Savoury: Bhuna (thick, intensely spiced sauce with onions and fresh herbs), Dupiaza (prominent seasoned chunky onions), Rogan (finished with a rich tomato top-layer), Saag (cooked directly with spinach), and standard Curry.
Tangy & Lentil Bases: Dansak (Parsi-inspired sweet, sour, and hot profiles utilizing a lentil base) and Pathia (zesty, sweet, and hot).
Sharp & Fiery: Madras (fairly hot with sharp chili notes) and Vindaloo (highly hot, deeply spiced tomato and garlic base).

Chef’s Recommendations & Signature Dishes

Premium dishes utilizing specialized ingredients, regional cooking techniques, or elevated heat parameters:

Lamb Shank Specials: Mulakia Khumba or Lamb Shank Mulakia, which features tender lamb shank slow-cooked alongside Egyptian spinach and fresh green chilies in a dense, spicy sauce profile.
Garlic-Heavy Profiles: Garlic Chilli Chicken (barbecue chicken cooked with a robust garlic sauce, sliced onions, and green chilies) and Garlic Bhuna.
Keema Aloo: Minced lamb pan-fried with seasoned potatoes in a fairly hot sauce base.
Devil Flamin Naga: The hottest profile listed on the signature menu, highlighting the intensely hot regional Naga chili.

Vegetarian Old Favourites

A parallel curry category explicitly designed around vegetable proteins, maintaining traditional Bengali cooking foundations:

Vegan-Friendly Options: Distinctly includes a Vegan Vegetable Korma, providing a mild, plant-based cream alternative.
Vegetarian Standards: Replicates classic sauces with a vegetable-only base, including Saag, Bhuna, Dansak, Madras, Vindaloo, Dupeaza, and Balti.
Karai & Rogwan: Vegetable medleys prepared inside a traditional wok-like karai pan or finished with rich tomato-garlic topping blends.

Fast Food & Modern fusions

Expanding past strict heritage dining, the venue balances contemporary delivery preferences by integrating a dedicated selection of street-style fusions and fast-food formats:

Piri Piri Chicken & Wings: Flame-grilled items finished with tangy, spicy glazes.
Wraps & Calzones: Portable flatbread wraps and folded pizza dough structures utilizing tandoori or spiced meat components.