Spice up snack time with these Twisted Jalapeño Cheddar Pretzels — soft, golden, and loaded with cheesy heat in every bite! Perfectly chewy on the inside with a crisp exterior, these pretzels are dipped in a classic baking soda bath for that iconic texture and flavor. Whether you serve them with a cheese dip or enjoy them straight out of the oven, they’re the ultimate homemade treat for game day, parties, or a bold afternoon snack.
Twisted Jalapeño Cheddar Pretzels Recipe
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Ingredients
- 1 1/4 c warm water
- 2 1/2 tsp active dry yeast
- 1 tbsp sugar
- 1/2 tsp salt
- 3-4 c flour
- 2 medium jalapeños seeded and finely minced
- 2 c shredded cheddar cheese
- 4 c very hot water
- 1/4 c baking soda
- 1 egg + 2 tbsp water
- Coarse salt for sprinkling
- 2 tbsp melted butter
Instructions
- Butter and Serve: Brush the warm pretzels with melted butter and serve.
- Preheat and Prepare: Heat the oven to 450°F and line a baking sheet with parchment paper.
- Activate Yeast: Mix warm water, yeast, and sugar in a stand mixer. Let it sit until frothy (about 5-10 minutes). Stir in the salt.
- Make Dough: Add 3 cups of flour, the jalapeños, and cheese to the mixer. Mix well. Gradually add more flour if needed until the dough is slightly tacky but not sticky.
- Prepare Bath: In a large bowl, dissolve baking soda in 4 cups of very hot water. Set aside. In another bowl, whisk the egg and 2 tbsp water for the egg wash.
- Shape Pretzels: Divide the dough into four sections. Roll each section into a log and cut into three pieces. Roll each piece into a long rope, twist, and form into a pretzel shape. Secure the ends.
- Baking Soda Dip: Submerge each pretzel in the baking soda bath for 30 seconds, then place on the prepared baking sheet.
- Apply Egg Wash: Brush each pretzel with the egg wash and sprinkle with coarse salt.
- Bake: Cook in the oven for 8-10 minutes until golden brown.
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