These Peanut Butter Brookies are the ultimate dessert mashup, combining the rich fudginess of brownies with the soft, chewy goodness of cookies. Packed with creamy peanut butter and chocolate chips, every bite is indulgent, dense, and full of flavor. Perfect for parties, gatherings, or a sweet craving, these brookies deliver the best of both worlds in one irresistible treat.
Peanut Butter Brookies Recipe
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Main Ingredients
- 1 cup peanut butter
- 0.75 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1.5 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix peanut butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually blend dry ingredients into the peanut butter mixture until just combined.
- Fold in chocolate chips evenly.
- Spread batter evenly into prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool before cutting into squares and serving.
Health Benefits
While indulgent, peanut butter brookies offer some nutritional value when enjoyed in moderation. Peanut butter provides protein and healthy fats that help keep you satisfied, while cocoa contains antioxidants that may support heart health. Making them at home also allows better control over ingredients and sugar levels.
