La Cocina Charcuteria
Menu
| Chorizo ibérico from Montanegra | £4.25 |
| Somalo lomo ibérico — Cured pork loin | £4.25 |
| Somalo serrano ibérico | £5.5 |
| Selection of the above charcuteria | £9.95 |
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Craving more delicious choices? Check out the full Ming Moon menu prices now!
La Cocina Charcuteria Frequenlty Asked Questions (FAQ’s)
General FAQ’s
Q1: What are the typical opening hours in the UK?
A: Many locations open mid‑day and close in the evening, for example 12:00 PM–10:30 PM, with extended hours on Friday and Saturday. Hours can vary by branch, so check locally.
Q2: Do I need to make a reservation?
A: Booking is recommended for evenings and weekends, though walk-ins are accepted when space allows.
Q3: What type of cuisine is served?
A: The menu features Spanish tapas, Mediterranean dishes, charcutería (cured meats), and regional cheeses.
Q4: Are vegetarian, vegan, and gluten-free options available?
A: Yes—a range of vegetarian, vegan, and gluten-free dishes are clearly marked and available.
Q5: Is it suitable for children?
A: Yes, children are welcome and some locations offer kids’ meals such as battered hake or meatballs with chips.
Q6: Is group or private dining supported?
A: Yes, group bookings and private event options are available with special set‑menu pricing.
Q7: Is home delivery or takeaway available?
A: Many venues offer takeaway and delivery via local platforms; not every location provides a full delivery service.
Q8: Is the venue wheelchair accessible?
A: Most locations offer wheelchair access; customers are encouraged to check with the branch in advance.
Q9: Is there bottomless brunch or cocktail offers?
A: Some branches host bottomless brunch or cocktail promotions, typically on weekends.
Q10: Are allergen and dietary details available?
A: Yes—detailed allergen info is accessible in store or on the website, and staff can assist with dietary requests.
Pricing FAq’s
Q1: What is the price range for charcutería items?
A: Single portions of cured meats such as chorizo or lomo typically cost around £4.25–£5.50; a selection board is around £9.95.
Q2: How much are the cheese boards?
A: Regional cheese boards cost around £9.95, while individual cheese dishes are priced between £4.50 and £5.50.
Q3: What are the prices for tapas small plates?
A: Tapas dishes like patatas bravas and gambas al ajo are priced from £4.25 to £6.75; premium items go up to £8–£10.
Q4: How much does a fish dish cost?
A: Fish tapas like calamari and hake are generally priced between £5.50 and £6.75, with scallops up to £7.75.
Q5: Are vegetarian tapas dishes available and what do they cost?
A: Yes—dishes like Spanish omelette, mushrooms garlic, stuffed peppers, and tofu vary between £4.75 and £8.00.
Q6: What is the cost of kids’ meals?
A: Kids’ meals such as meatballs, hake goujons, and chicken bites with chips are priced at around £3.95.
Q7: Are dessert options available and moderately priced?
A: Desserts such as churros, ice cream, and poached fruit range between £4.50 and £6.50.
Q8: What about sides and small dishes?
A: Sides like olives, bread baskets, and roasted vegetables cost from £2.95 to £4.95.
Q9: Are drinks included or served separately?
A: Drinks—soft drinks, wine, and cocktails—are charged separately: softs £2.50–£3.50; wine/cocktails £5.50–£8.50.
Q10: Is discretionary service charge added?
A: A service charge of 10–12.5% may be added at some locations for larger groups or table service.
