Mini Salted Caramel Brownies are the ultimate bite-sized indulgence, combining rich, fudgy chocolate with gooey salted caramel and a sprinkle of sea salt. Perfectly portioned and irresistibly decadent, these brownies strike the perfect balance of sweet and salty. Whether you bake them in a mini pan for party-ready treats or as a larger batch to slice and share, they’re guaranteed to satisfy every chocolate lover’s craving.
Mini Salted Caramel Brownies Recipe
Equipment
- Mini Brownie Pan or 8×8 inch Baking Pan(20cm)
Ingredients
- 120 g Dark Chocolate* I used 60%
- 80 g Butter*
- 100 g Cane Sugar* or castor sugar
- 80 g Light Brown Sugar
- 120 ml Milk*
- 40 g Plain Yogurt* or plain greek style yogurt
- 150 g All Purpose Flour
- 30 g Cocoa Powder
- 10 g Cornstarch
- ¼ tsp Salt
- Salted Caramel Sauce tap on the name for recipe
Instructions
- Preheat your oven to 175°C (350°F) and grease a mini brownie pan by brushing soft butter in every cavity and spray it with oil for even coverage (don’t skip this step) or grease and line an 8×8-inch (20cm) baking pan with parchment paper
- In a microwave-safe bowl, combine the dark chocolate and butter. Heat in 20-30 second intervals, stirring after each, until fully melted and smooth. Set it aside.
- Add cane sugar, light brown sugar, milk, and plain yogurt. Mix with a whisk until sugar dissolves and fully mixed.
- In another bowl, whisk together the all-purpose flour, cocoa powder, cornstarch, and salt.
- Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Fill each cavity of the mini muffin tin about 3/4 full or spread the batter evenly in the prepared pan if using a larger pan. Store any extra brownie batter covered in a warm area of your kitchen.
- Bake in the preheated oven for 10-12 minutes for brownie in a muffin tin or 18-20 minutes for a larger pan, until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Let the mini brownies cool in the pan for 5-10 minutes before removing.
- Carefully flip the mini brownie pan on a sheet pan or cutting board and tap to release. There may be a few that are not perfect. For a larger pan let them cool completely in the baking pan before you portion.
- Top the brownies with my salted caramel and sprinkle sea salt.
Benefits
- Perfect Balance of Flavors: Rich dark chocolate meets buttery caramel and a hint of sea salt for the ultimate indulgence.
- Bite-Sized Treats: Easy to portion, making them ideal for parties, potlucks, or gifting.
- Versatile Baking Options: Can be made in a mini brownie pan or as a classic 8×8 batch.
- Easy Yet Elegant: Simple steps with bakery-style results that impress guests.
- Customizable: Add nuts, drizzle extra caramel, or top with whipped cream for variations.
Summary
Mini Salted Caramel Brownies deliver fudgy chocolate goodness in a bite-sized form, topped with luscious caramel and a touch of sea salt. Elegant enough for special occasions yet simple enough for everyday baking, this recipe will quickly become a favorite in your dessert collection.
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