Brazilian Cheese Bread, or Pão de Queijo, is a beloved South American snack known for its irresistibly chewy texture and cheesy flavor. Made with tapioca flour, eggs, and melted cheese, these little bites puff up beautifully in the oven, creating a golden crust with a soft, airy center. Perfect as a breakfast treat, snack, or appetizer, they’re naturally gluten-free and incredibly easy to prepare at home.
Brazilian Cheese Bread Recipe
Ingredients
- 2 cups tapioca flour
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon garlic powder optional
- 1 cup shredded cheese such as mozzarella or cheddar
- 2 large eggs
Method
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a medium saucepan, combine the milk, vegetable oil, salt, and garlic powder. Heat over medium until it just begins to boil.
- Remove the saucepan from heat and gradually stir in the tapioca flour until fully combined. Let the mixture cool for about 10 minutes.
- Once cooled, add the eggs one at a time, mixing well after each addition. The batter will be smooth and slightly sticky.
- Fold in the shredded cheese until evenly distributed.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes, or until the tops are golden and puffed.
- Allow to cool slightly before removing from the tin. Serve warm.
Benefits
- Naturally Gluten-Free: Made with tapioca flour, making it ideal for gluten-sensitive diets.
- Chewy & Cheesy Texture: Crispy on the outside, soft and gooey on the inside.
- Simple Ingredients: Requires only pantry basics and cheese for big flavor.
- Versatile Snack: Enjoy them plain, with dips, or alongside soups and salads.
- Family Favorite: Kid-friendly and perfect for gatherings or parties.
Summary
Brazilian Cheese Bread (Pão de Queijo) is a simple yet delicious recipe that delivers cheesy goodness in every bite. With its golden crust, chewy texture, and naturally gluten-free base, it’s the perfect snack or side dish for any occasion. Fresh from the oven, these warm, cheesy rolls are guaranteed to be a crowd-pleaser.
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