The Fat Buddha
Highlights
| Name & Detail | Price | Images |
|---|---|---|
| Duck & Cashew Nuts Succulent roasted duck cooked in coconut milk with cashew nuts |
£16.95 | N/A |
| Chicken Mughlai Grilled chicken medium spiced with cashew nuts |
£14.95 | N/A |
| Butter Chicken Chicken prepared in a very mild & creamy sauce, sprinkled with ground chestnut |
£14.95 | N/A |
| Naga Grilled Lamb Lamb tikka cooked with naga chillies. Very hot |
£16.95 | N/A |
| Buddha Biryani Mixed biryani with king prawns, lamb and chicken |
£22.95 | N/A |
Chef’s Specials
| Dish & Details | Price |
|---|---|
| Duck & Cashew Nuts – Succulent roasted duck cooked in coconut milk with cashew nuts | £16.95 |
| Chicken Mughlai – Grilled chicken medium spiced with cashew nuts | £14.95 |
| Chicken Chilli Masala – Cooked with garlic & chilli in masala sauce | £14.95 |
| Butter Chicken – Chicken prepared in a very mild & creamy sauce, sprinkled with ground chestnut | £14.95 |
| Murgh Masala – Chicken cooked with minced lamb, mixed together with exotic herbs & spices | £14.95 |
| Lamb Chennai – Lamb marinated in ground coriander, pepper & red chilli topped with coconut milk | £14.95 |
| Methi Murgh – Chicken breasts simmered in turmeric, fenugreek & mild Indian spices | £14.95 |
| Pasanda – Tender chicken or lamb cooked in a mild sauce with almonds | £14.95 |
| Chicken Tamarind – Diced chicken with sliced onions & ginger cooked in a tamarind sauce | £14.95 |
| Korai Kebab Khyber – Diced chicken tikka, medium spiced with peppers | £14.95 |
| Achari – Cooked in a medium spiced sauce with Indian pickle | £14.95 |
| Mila Gosht – Tender pieces of lamb braised in spices with a subtle touch of sweet & sour fragrant spices | £14.95 |
| Garlic Chicken Chilli Curry – Garlic flavoured chicken cooked in a hot spicy sauce | £14.95 |
| Harvali Chops – Grilled lamb chops drizzled with medium spiced sauce | £19.95 |
| Buddha Chicken – Cooked in mild sauce with cashew nuts | £14.95 |
| Butter Paneer – Indian cheese prepared in mild creamy sauce | £12.95 |
| Vegetable Chennai – Spicy vegetables with crushed chillies | £12.95 |
| Buddha Broccoli – Broccoli cooked in mild sauce with cashew nuts | £12.95 |
| Naga Grilled Lamb – Lamb tikka cooked with naga chillies; very hot | £16.95 |
| Chicken Jafor – Paprika chicken tikka cooked in spicy massala sauce | £14.95 |
Favourite Dishes
| Dish & Details | Price |
|---|---|
| Korma – Mild curry with thick coconut curry | from £12.95 |
| Tikka Masala – A mild, creamy curry using tomato, almonds & coconut powder | from £12.95 |
| Bhuna – Medium spiced with tomatoes, onion, garlic & coriander | from £12.95 |
| Saag – Medium spiced with spinach | from £12.95 |
| Korai – Medium spiced with ginger, garlic & coriander | from £12.95 |
| Rogan – Medium with tomatoes | from £12.95 |
| Balti – Cooked with balti spices, fresh tomatoes, capsicum, coriander & aromatic spices | from £12.95 |
| Pathia – Medium to hot sweet & sour sauce | from £12.95 |
| Dansak – Sweet & sour hot sauce, cooked with lentils | from £12.95 |
| Jalfrezi – Spicy with fresh chillies | from £12.95 |
| Madras – Hot curry with fresh ground spice & chilli powder | from £12.95 |
| Vindaloo – A very hot & spicy curry with potato | from £12.95 |
| Dopiaza – Medium spiced with added onions | from £12.95 |
Biryani Dishes
| Dish & Details | Price |
|---|---|
| Biryani – Traditional biryani rice dish with your choice of meat or vegetable | from £12.95 |
| Buddha Biryani – Mixed biryani with king prawns, lamb and chicken | £22.95 |
Tandoori Dishes
| Dish & Details | Price |
|---|---|
| Tandoori Chicken Main – Chicken on the bone marinated in herbs & grilled over charcoal | £12.95 |
| Chicken Tikka Main – Marinated in a homemade paste, skewered & grilled in the tandoor | £12.95 |
| Paprika Chicken Tikka – Marinated in paprika | £12.95 |
| Murgh Nazakat – Garlic & nutmeg flavoured chicken breast | £12.95 |
| Jhinga Garlic Main – King prawns marinated with garlic | £20.95 |
| Salmon Tikka Main – Marinated in a homemade paste, skewered & grilled over charcoal | £20.95 |
| Tandoori Monkfish – Monkfish marinated in a medium sauce, cooked in tandoor | £20.95 |
| Tandoori Ocean Tiger Prawns Main – Grilled king prawns cooked in tandoor | £20.95 |
| Duck Shashlik Main – Grilled duck with peppers, tomatoes & onions | £16.95 |
| Tandoori Mixed Grill – Chicken tikka, lamb tikka, seekh kebab & tandoori chicken | £18.95 |
| Paneer Shashlik Main – Marinated Indian cheese served with peppers, onions & tomatoes | £12.95 |
| Chicken Shashlik Main – Chicken tikka served with peppers, onions & tomatoes | £13.95 |
| Seekh Kebab Main – Minced lamb pungently spiced, medium hot & grilled over charcoal | £14.95 |
| Lamb Shashlik – Marinated lamb grilled in tandoori with peppers, tomato & onions | £14.95 |
| King Prawn Shashlik – Grilled king prawns with peppers, onions & tomatoes | £20.95 |
| Tandoori Lamb Chops – Marinated lamb chops grilled in tandoor | £18.95 |
| Paprika Chicken Shashlik – Grilled chicken, peppers & onions marinated in paprika | £13.95 |
Vegetable Sides
| Dish & Details | Price |
|---|---|
| Bombay Aloo – Potato cooked Indian style | £6.95 |
| Saag Aloo – Spinach cooked with potato | £6.95 |
| Saag Bhaji – Spinach with roasted garlic | £6.95 |
| Mushroom Bhaji – Mushrooms cooked in spices | £6.95 |
| Cauliflower Bhaji – Cauliflower cooked with spices | £6.95 |
| Brinjal Bhaji – Aubergine & mixed spices | £6.95 |
| Bhindi Bhaji – Okra sautéed with mixed spices | £6.95 |
| Muttar Paneer – Paneer cooked with green peas, garam masala & spices | £7.95 |
| Saag Paneer – Spinach with Indian cheese | £7.95 |
| Aloo Gobi – Potato & cauliflower | £6.95 |
| Saag Daal – Spinach with lentils | £6.95 |
| Mushroom Saag – Spinach & mushroom | £6.95 |
| Chef Special Tarka Daal – Lentils cooked in the chef’s special recipe | £6.95 |
| Sabzi Bahar – Dry mixed vegetables | £6.95 |
| Mixed Vegetable Curry – Mixed vegetables cooked in curry sauce | £6.95 |
| Chana Masala – Chickpeas medium spiced | £5.50 |
| Dall Simba – Lentils cooked with garlic and chillies; spicy | £6.95 |
Naan & Breads
| Item | Price |
|---|---|
| Peshwari Naan | £4.00 |
| Garlic Naan | £4.00 |
| Paratha | £4.00 |
| Tandoori Roti | £4.00 |
| Plain Naan | £4.00 |
| Keema Naan | £4.00 |
| Cheese Naan | £4.00 |
| Stuffed Paratha | £4.50 |
| Chapati | £3.00 |
| Poppadom | £1.00 |
| Chutneys | £1.00 |
| Mixed Pickle | £1.20 |
| Chilli Naan | £4.00 |
| Garlic Cheese Naan | £4.00 |
Rice Dishes
| Rice Dish | Price |
|---|---|
| Pilau Rice | £4.00 |
| Mushroom Rice | £5.00 |
| Special Fried Rice | £5.00 |
| Basmati Rice | £4.00 |
| Coconut Rice | £4.50 |
| Keema Rice | £6.95 |
| Garlic Chicken Rice | £6.95 |
| Garlic Rice | £4.50 |
Starter & Appetisers
| Starter | Price |
|---|---|
| Paprika Chicken Tikka – Using fresh paprika marinate | £7.95 |
| Punjabi Chicken Lollipops – With chilli, lime and cinnamon | £7.95 |
| Chilli Paneer – Hot and spicy Indian cheese | £7.95 |
| Chilli Chicken – Sliced chicken cooked in a chilli sauce with peppers | £7.95 |
| Barra Kebab – Lamb osso buco in a well-rounded masala with pineapple | £8.95 |
| Vegetable Pakora – Vegetables mixed with aromatic herbs and spices | £6.95 |
| Kebab Katali – Pancake stuffed with spinach and potato | £7.95 |
| Onion Bhajee – Fried onion ball | £6.50 |
| Samosa | £6.95 |
| Chicken Tikka – Chicken marinated in yogurt, herbs & spices cooked in tandoor | £7.95 |
| Sheek Kebab – Minced lamb, ginger & spices cooked on a skewer | £8.95 |
| Jhinga Garlic – King prawns cooked in tandoor with garlic & mint | £10.95 |
| Murgh Nazakat (starter) – Succulent chicken flavoured with garlic & nutmeg; contains nuts | £7.95 |
| Chat Massala – Chicken, potato or chickpeas cooked in a traditional masala sauce | £7.95 |
| Duck Tikka – Tandoori spices, tamarind glaze | £8.95 |
| Salmon Tikka (starter) – Fillet of salmon marinated in honey, dill, fennel & ginger | £10.95 |
| King Prawn Puree – King prawns in a spicy sweet and sour sauce on a puree | £10.95 |
| Bist Kebab – Pancake stuffed with delicately spiced lamb | £7.95 |
| Mehti Fish Tikka – Fresh monkfish with fenugreek leaf & turmeric | £9.95 |
| King Prawn Suka – King prawns cooked in tamarind, garlic & honey chilli | £10.95 |
| Tandoori Chicken (starter) – Chicken on the bone marinated in traditional recipe | £7.95 |
| Tandoori Broccoli – With yogurt and mango ginger puree | £6.95 |
| Murgh Liver – Lightly spiced chicken liver served on bed of salad | £7.95 |
Seafood Dishes
| Seafood Dish | Price |
|---|---|
| King Prawn Moglai – Grilled king prawns medium spiced with cashew nuts | £20.95 |
| Chilli Monkfish – Grilled monkfish with peppers, fresh chillies & coriander | £20.95 |
| Tandoori Monkfish Massala – Monkfish grilled & prepared in a special massala sauce | £20.95 |
| Seafood Bhuna – Infusion of king scallops, squid & prawns in bhuna spices & herbs | £20.95 |
| Goan Fish Curry – Tandoori monkfish mixed with delicate spices, herbs & coconut milk | £20.95 |
| King Prawn Asari – Cooked in a creamy sauce with cashew nuts & garlic | £20.95 |
| King Prawn Kalam – King prawns medium spiced with garlic & tomatoes | £20.95 |
| Naga Grilled King Prawns – King prawns cooked with naga chillies; very spicy | £20.95 |
| Chingri Gobi – King prawns cooked with broccoli; medium spiced | £20.95 |
Drinks
| Drink | Price |
|---|---|
| Coca‑Cola Original Taste 330ml Can | £3.00 |
| Diet Coke 330ml Can | £3.00 |
| Sprite – 330ml | £3.00 |
| Still Water – 330ml | £3.00 |
| Sparkling Water – 330ml | £3.00 |
| Orange Fanta 330ml | £3.00 |
Wines
| Wine | Price |
|---|---|
| Domaine Coste Rose 750ml ABV 12.5% | £28.95 |
| Tempranillo Candidato Red 750ml ABV 12.5% | £28.95 |
| Merlot Finca La Colonia Red 750ml ABV 13.5% | £29.95 |
| Malbec, Finca La Colonia Red 750ml ABV 14% | £34.95 |
| Joie de Vigne Marsanne Vermentino White 750ml ABV 12.5% | £28.00 |
| Pinot Grigio Terre Del Noce White 750ml ABV 12% | £29.95 |
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Frequently Asked Questions (FAQ’s)
General FAQ’s
Q1. What type of cuisine is served in the UK?
A1. Modern Pan-Asian — a mix of Chinese, Thai, Japanese, and Southeast Asian dishes such as stir-fries, curries, noodles, sushi (at some sites), small plates, and grills.
Q2. Is it halal, haram, or partially halal in the UK?
A2. Partially halal — some branches may source halal chicken or beef, but pork and alcohol (e.g., rice wine) may also be used. Always ask staff and request to see a halal certificate for specific items.
Q3. Are vegetarian and vegan options available?
A3. Yes — tofu/veg stir-fries, salads, and plant-based sides are common. Vegan suitability depends on sauces; ask for adaptations.
Q4. Are allergens clearly marked on the menu?
A4. Allergen information is usually available on menus or on request. Common allergens include gluten/soy (soy sauce), sesame, peanuts/tree nuts, eggs, fish/shellfish. Inform staff before ordering.
Q5. Are there gluten-free choices?
A5. Several dishes can be made gluten-free (e.g., tamari instead of soy sauce, rice-based dishes). Cross-contact is possible in shared woks/fryers — confirm with the branch.
Q6. Can I book a table, or is it mainly walk-in?
A6. Most venues accept reservations, especially evenings/weekends. Walk-ins are often available off-peak.
Q7. Is delivery or collection offered?
A7. Yes — collection is standard and delivery may be available via Deliveroo, Just Eat, or Uber Eats depending on postcode.
Q8. What are the usual opening hours?
A8. Typically lunch through evening; hours vary by day and location and may change on bank holidays.
Q9. Is it family-friendly and suitable for groups?
A9. Yes — sharing plates suit groups; high chairs and large tables vary by site.
Q10. How about accessibility, parking, and alcohol service?
A10. Many venues are step-free; parking depends on area (street or nearby car parks). Licensed branches serve alcohol; BYO/corkage policies vary.
Pricing FAQ’s
Q1. What is the typical price range?
A1. Generally ££ (mid-range); final spend depends on courses and drinks.
Q2. How much do small plates/starters cost (gyoza, spring rolls, bao)?
A2. Commonly £4–£9 per plate.
Q3. What is the average price for noodle or rice mains (pad thai, chow mein, katsu curry, fried rice)?
A3. Typically £9–£15, depending on protein and portion size.
Q4. How much are curry dishes (Thai green/red, Malaysian, etc.)?
A4. Usually £11–£17, influenced by protein (veg/chicken/beef/seafood).
Q5. What do grill/chef specials cost (teriyaki, steak, whole fish)?
A5. Often £14–£24+, depending on cut and sides.
Q6. How much are sushi items if offered (rolls, nigiri, sashimi)?
A6. Rolls commonly £8–£14; nigiri/sashimi priced per piece/plate.
Q7. What are prices for sides (rice, noodles, veg, prawn crackers)?
A7. Generally £2.50–£5 each.
Q8. How much are desserts (mochi, cheesecake, fritters)?
A8. Typically £4–£7 per portion.
Q9. What are drink prices like (softs, cocktails, beer/wine)?
A9. Soft drinks usually £2–£3.50; cocktails £8–£12+; beers/wines vary by list.
Q10. Are delivery prices different from dine-in, and is there a service charge?
A10. Delivery apps may list higher prices and add fees. A discretionary service charge (often 10–12.5%) may be added at some locations for table service; UK menu prices generally include VAT.
