Name & Detail	Price	Images
PIYAZ PAKORAS (MEDIUM SPICY)(NF) (VG) (DF) (V) Onion bhaji – onions and spinach leaves coated in spiced chick peas flour and deep fried	£6.99
DAHI PURI CHAAT (MILD)(NF) (V) Crisp shells of pastry filled with tangy mix of potatoes, chickpeas and red onions topped with sweetened yoghurt, fruity tamarind and gram flour vermicelli.	£6.99
PANEER SHASLIK (MEDIUM SPICY)(GF)(NF)(V) Charcoal grilled homemade cottage cheese with peppers, red onion and tomatoes.	£7.95
MURG TIKKA(MEDIUM SPICY)(GF)(NF) Pieces of chicken breast, marinated in yoghurt and spices	£8.25
MIX TANDOORI PLATTER(MEDIUM SPICY)(GF) Selection of Jhinga Zaffarani, Atish-e-chops, chicken tikka and seekh kebab	£10.25
ALOO TIKKI (MILD) (NF) (V) Pan fried patties of mashed potatoes filled with green peas, Topped with yoghurt, tamarind and mint chutneys.	£7.50
VEGETABLE SAMOSA (MEDIUM SPICY) (NF) (V) Traditional handmade samosa, Topped with garnishes with sweet yogurt, sweet tamarind and mint chutney	£7.50
MURG PAKORAS (MEDIUM SPICY)(GF) (NF) Shards of chicken breast fillets, dipped in spiced chick pea batter and deep fried.	£7.95
SEEKH KEBAB (MEDIUM SPICY)(GF)(NF) Lamb leg mince tempered with cheddar cheese, spices, fresh coriander, mint,ginger and garlic	£8.15
MURG MALAI TIKKA (MILD)(GF) Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts.	£8.25
FISH AMRITSARI (MEDIUM SPICY)(GF) (NF) Cod dipped in mildly spiced traditional chick pea batter and deep fried.	£8.25
JHINGA ZAFFARANI (MILD)(GF) (NF) Jumbo king prawns marinated in a rich blend of saffron and yoghurt then cooked to perfection in our tandoor.	£9.50
ATISH-E-CHAP(MEDIUM SPICY)(GF)(NF) Welsh lamb chops marinated in mustard oil, spices, ginger and garlic.	£9.25

Mains

Name & Detail	Price	Images
PUNJABI BUTTER CHICKEN (MILD) (GF) From the street-side eateries of punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish.	£13.75
MURG TIKKA MASALA (MEDIUM SPICY)(GF) Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe.	£12.25
MURG MADRAS (MEDIUM SPICY) (GF) (NF) Another very popular dish of south indian origin. A rich and fairly hot taste. Extensively prepared with garlic, chili, and mustard, curry leaves and finished with coconut milk.	£12.75
MURG SHAHI KORMA (MILD) (GF) Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom.	£12.75
MURG KADHAI (SPICY)(GF) (NF) Chunks of chicken breast cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chillies, mix peppers, onions, garlic ginger, fresh herbs and spices.	£12.75
NORTH INDIAN GARLIC CHILLI MURG(SPICY)(GF)(NF) Chicken breast pieces cooked in a sauce flavored predominantly with garlic and fresh chilies	£12.95
PANJIM FISH CURRY (MEDIUM) (GF) (NF)(DF) Cod cooked with coconut, mango, chilies and Goan spices	£14.75
DAKSHINI JINGHA (MED SPICY) (GF) (NF) (DF) Jumbo king prawns chargrill and cooked together with lively mustard, coconut, spices and curry leaves gravy.	£15.75
JALANDHARI DUCK (MILD) (GF) Roasted duck breast strips served in exotic gravy with kastoori methi, chilies, cashew nuts and cream.	£13.95
LAMB TIKKA MASALA (MEDIUM SPICY) (GF) Chunks of lamb leg cooked in a smooth, medium sauce, cooked to our own special recipe.	£13.75
ROGAN GHOST (MEDIUM SPICY) (GF) (NF) Tender lamb leg cubes cooked in medium spiced gravy of rich in tomatoes and onions	£13.75
LAMB MADRAS (MEDIUM SPICY) (GF)(NF) Another very popular dish of south indian origin. A rich and fairly hot taste. Extensively prepared with garlic, chili, and mustard, curry leaves and finished with coconut milk.	£13.75
LAMB BHUNA (MEDIUM SPICY) (NF)(GF) Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato.	£13.75
LAMB PALAKWALLA (MEDIUM SPICY) (NF)(GF) Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger.	£13.75
BEEF VINDALOO (SPICY)(NF)(GF) Authentic Goan specialty of tender pieces beef cooked in a hot and sour, tomato gravy along with potatoes.	£13.75
ALOO GOBI MUTTAR (MEDIUM SPICY)(NF)(GF)(VG)(V) New potato, cauliflower, and peas in a medium spicy masala with fresh tomatoes. Vegan, gluten-free, nut-free.	£10.75
BOMBA ALOO (MEDIUM SPICY) (GF) (NF) (DF) (VG) (V) New potato cooked with various spices and tangy sauce.	£10.75
BHINDI AUR MUSHROOM MASALA (MEDIUM SPICY)(NF)(GF)(VG)(V) Okra and mushrooms seasoned with royal cumin seeds, cooked with a masala of tomato and onion.	£10.95
DHAL TADKA (MILD)(NF)(GF)(VG)(V) Yellow lentils tempered with ginger garlic, tomatoes and green chilies.	£10.75
MUSHROOM PALAKWALLA (MILD)(GF) (NF) (V) Mushrooms and spinach with onions and tomatoes that is seasoned with spices, garlic and ginger.	£11.75
PUNJABI CHOLE(MEDIUM SPICY)(GF) (NF) (DF) (VG) (V) A tangy chickpea preparation with onion, tomatoes, ginger and coriander, finished with lemon.	£11.75
KASHMIRI SHANK Typical north Indian dish of marinated welsh lamb shank with spices, onions and slowly cooked to tenderize.	£17.99
LAMB SHAHI KORMA (MILD) (GF) Lamb leg pieces seared and slow cooked in smooth creamy gravy flavoured with cardamom.	£13.75
LAMB VINDALOO(SPICY) (NF)(GF) Goan specialty of our specially selected lamb pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes.	£13.75
PANEER (GF) (V) Please choose	£11.75

Biryani

Name & Detail	Price	Images
Chicken Biryani Basmati rice flavoured with saffron, yogurt, cardamom, cinnamon, bay leaf, peppers and mint. Served with raita and curry sauce.	£15.95
Vegetables Biryani Basmati rice flavoured with saffron, yogurt, cardamom, cinnamon, bay leaf, peppers and mint. Served with raita and curry sauce.	£13.75
Lamb Biryani Basmati rice flavoured with saffron, yogurt, cardamom, cinnamon, bay leaf, peppers and mint. Served with raita and curry sauce.	£16.95
King Prawns Biryani Basmati rice flavoured with saffron, yogurt, cardamom, cinnamon, bay leaf, peppers and mint. Served with raita and curry sauce.	£16.95

Rice Bread and Sides

Name & Detail	Price	Images
Pilau Rice Basmati rice cooked with saffron, ghee and whole spices.	£3.95
Lasooni Naan Naan with garlic and coriander.	£3.50
Poppadoms basket (2 in a portion) Crisp, wafer-thin poppadoms. Two per portion.	£2.65
Naan Traditional indian bread with self-raising flour, eggs. Milk and butter cooked in tandoor.	£3.00
Steamed Basmati Rice Finest steamed basmati rice.	£3.50
Peshwari Naan Naan with coconut, almonds and cherries.	£3.75
Plain Chips Masala chips are tossed in chaat giving them an indian twist.	£3.75
Mango Chutney Sweet and tangy condiment made with mango.	£0.75
Mint Chutney Fresh and aromatic herb chutney.	£0.75
Masala Chips Masala chips are tossed in chaat giving them an indian twist.	£3.75
Roti Whole wheat flavoured unleavened bread, suitable for vegan.	£2.95
Keema Naan Naan stuffed with spiced lamb mince and garnish with fresh coriander.	£3.65
Vegetable Raita Plain yoghurt with chopped cucumber, tomato and red onions.	£2.95
Mushroom and Jeera Rice Basmati rice cooked with mushrooms and cumin, the finest fragrant rice.	£3.95
Vegetable Fried Rice Saffron rice cooked with mix vegetables.	£3.95
Coconut Rice Basmati rice with the flavours of fresh coconut. Mustard seeds, chilli flakes and curry leaves.	£3.95
Onion Chutney Sweet and tangy condiment made with onions.	£0.75
Lime pickle Tangy and zesty condiment made with lime.	£0.85
Spicy Poppadoms basket (2 in a portion)	£2.65
Kachumber Salad A traditional salad of cucumber, onions and tomatoes.	£3.15
Red Onion salad Onion rings with lemon juice, chaat masala, fresh chopped coriander and green chilies.	£2.95
Khurmi Naan Naan bread stuffed with mild cheddar cheese.	£3.65

Traditional Desserts

Name & Detail	Price	Images
Kheer Traditional chilled rice pudding flavored with cardamom, saffron and nuts. Sweets have always been an integral part of indian cuisine, with milk based sweets being a predominant feature. A preparation of indian desserts is as meticulous as preparing the main dishes, but the time taken by our chefs is warranted, as the results are spectacular.	£3.50
Rasmalai Home-made cheese patties served cold in sweetened milk flavored with rose water and nuts. Sweets have always been an integral part of indian cuisine, with milk based sweets being a predominant feature. A preparation of indian desserts is as meticulous as preparing the main dishes, but the time taken by our chefs is warranted, as the results are spectacular.	£3.50
Gulab Jamun 2 in a Portion Juicy light pastry made from milk, served with hot honey syrup. Sweets have always been an integral part of indian cuisine, with milk based sweets being a predominant feature. A preparation of indian desserts is as meticulous as preparing the main dishes, but the time taken by our chefs is warranted, as the results are spectacular.	£3.50

Soft Drinks

Name & Detail	Price	Images
Coca Cola 330ml.	£2.00
Diet Coke 330ml.	£2.00
Sprite 330ml.	£2.00
Fanta 330ml.	£2.00
Mango Lassi Traditional yoghurt drink blended with mango, served chilled.	£3.85
Sweet Lassi Traditional yoghurt drink, sweetened and served chilled.	£3.75
Salted lassi Traditional savoury yoghurt drink seasoned with salt.	£3.65

Craving more delicious choices? Check out the full balti king menu prices now!

Spice Quarter (FAQs)

General FAQs

Q1: What types of cuisine does this establishment offer?
A: This establishment primarily offers Indian cuisine dishes.

Q2: Are there any vegan options available on the menu?
A: Yes, several menu items are explicitly marked as vegan (VG), such as Piyaz Pakoras and Bamba Aloo.

Q3: Do any items come with standard accompaniments like raita or curry sauce?
A: Yes, the Biryani dishes are typically served with raita and a curry sauce.

Q4: What is the traditional rice pudding called?
A: The traditional chilled rice pudding flavored with cardamom, saffron, and nuts is called Kheer.

Q5: Are gluten-free items available?
A: Yes, many dishes on the menu are marked as gluten-free (GF).

Q6: What is the composition of the Dahi Puri Chaat?
A: Dahi Puri Chaat consists of crisp pastry shells filled with potatoes, chickpeas, red onions, topped with sweetened yogurt, tamarind, and vermicelli.

Q7: Are any of the starters charcoal grilled?
A: Yes, the Paneer Shaslik is charcoal grilled.

Q8: Is there an option for spiced lamb mince in the bread selection?
A: Yes, Keema Naan is available, which is naan bread stuffed with spiced lamb mince.

Q9: What ingredients are included in the Kachumber Salad?
A: Kachumber Salad is a traditional salad made from cucumber, onions, and tomatoes.

Q10: What type of bread is used for the Peshwari Naan?
A: Peshwari Naan is a type of naan bread that is stuffed with coconut, almonds, and cherries.

Pricing FAQs

Q1: Are the prices listed for dine-in and takeaway consistent?
A: The provided menu information only reflects pricing for the current order context.

Q2: Is there an additional charge for customizing an item?
A: Customization options are indicated on some items, but the resultant price change is not specified here.

Q3: What is the price range for the main courses listed?
A: Main courses generally range from £12.25 upwards, with the Kashmiri Shank being the highest priced item shown.

Q4: Are there any small side items available for under £1?
A: Yes, condiments like Mango Chutney and Mint Chutney are priced below £1.00.

Q5: Do any items share the same price point?
A: Several items, such as various beverages and some starters, are listed at identical prices.

Q6: How are prices displayed for Biryani dishes?
A: Biryani dishes are priced individually based on the protein choice, such as Chicken Biryani at £15.95.

Q7: Is the cost of accompaniments included in the main dish price?
A: Accompaniments like rice and bread are listed separately, indicating they are likely additional purchases.

Q8: Is there a consistent price for vegetarian main courses compared to meat courses?
A: Vegetarian mains like Aloo Gobi Muttar are priced lower than many of the lamb and chicken main courses.

Q9: Can you confirm if all displayed prices include VAT?
A: Menu prices are generally expected to be inclusive of applicable taxes, but official confirmation would require checking store policies.

Q10: What is the lowest priced item on the menu displayed?
A: The lowest priced items appear to be some condiments, listed at £0.75 for Onion Chutney.

Budget-Friendly Choices at Spice Quarter

Finding a satisfying meal that fits your budget is easy if you know how to navigate the traditional combinations and individual side portions.

Option Type	What to Expect	Smart Choice Example
Value meals	Balanced meals at lower cost	Murg Shahi Korma meal
Light meals	Smaller portions	Single Piyaz Pakoras
Saver deals	Basic combinations	Pilau Rice with a starter side
Everyday picks	Practical and affordable	Small combo or basic meal

Choosing a side of Bombay Aloo instead of a larger meat-heavy combo helps control total cost while remaining highly filling.
Simple meal deals are often the most practical for everyday users looking for a complete dinner layout.
Standard meals are usually the easiest choice for quick ordering without overcomplicating your selection.

What to Order at Spice Quarter Based on Your Needs

Every diner looks for something slightly different depending on the occasion, appetite, and flavor preferences.

For solo meals: A saffron-scented Chicken Biryani provides a balanced portion without being excessive, bringing together layered basmati rice and a side of traditional raita.
For chicken lovers: Chicken-based options are commonly chosen for a lighter experience that still carries plenty of traditional tandoori seasoning.
For beef or alternative meat lovers: Larger classic dishes such as the rich and hearty Lamb Palakwalla cooked with spinach are preferred for a more filling meal.
For budget-conscious users: Smaller starter items or basic vegetable sides help manage spending while still letting you taste authentic seasoning.
For quick takeaway: Hand-pressed kebabs or tandoori skewers like the Seekh Kebab are easier to carry and eat when you are short on time.
If you prefer a spicier or stronger flavor, hot and vibrant options like the Lamb Madras prepared with fresh chili and mustard seeds may be more suitable for your palate.

What to Know Before Ordering from Spice Quarter

A few practical details can help make your dining or takeaway experience much smoother from the start.

Portion sizes vary between individual charcoal-grilled starters and heavy curry mains, so it is helpful to balance rich dishes with lighter sides.
Combo meals and combining sharing starter platters often provide better value than separate standalone ordering.
Add-ons like specialized spiced rices and leavened naan breads can increase total cost quickly if not monitored.
Some items such as the clay-oven cooked Atish-E-Chap lamb chops may be more filling than expected due to the robust protein cut.
Availability of specific daily options may vary slightly by branch location.

Is Spice Quarter Halal, Vegan, or Vegetarian Friendly?

The menu caters well to diverse dietary requirements with clearly labeled plant-based and vegetable-centric options.

Category	Availability
Halal	Availability varies across UK locations; confirm with the branch
Vegetarian	Options are generally available in most cases
Vegan	Limited but growing across UK menus

Alternatives to Spice Quarter

If you want to explore other dining directions, there are several distinct pathways nearby.

Chutney Masala is commonly chosen by users looking for a similar fast-food experience with a focus on traditional spiced gravy bases.
KFC is often preferred for fast, fried chicken-focused options when you are looking for a completely western style of comfort food.
Subway is suitable for users who prefer lighter or customizable meals where you can build your own fresh combinations.