This Biscoff Ice Cream is ultra-creamy, rich, and packed with the caramelized flavor of Biscoff. Made with simple ingredients and churned to perfection, it’s a dreamy dessert with crunchy cookie bits in every bite—perfect for summer or anytime cravings hit.
Biscoff Ice Cream Recipe
Ingredients
- ▢¾ cup Milk (whole)
- ▢⅓ cup Organic cane sugar
- ▢1 pinch Salt
- ▢¾ cup Biscoff cookie butter (at room temperature)
- ▢1 ½ cup Heavy cream
Add-ins
- ▢10 count Biscoff cookies (crushed)
Instructions
Freeze the ice cream for about 5-6 hours before serving.
Blend the milk, sugar, cookie butter, and salt using a hand blender or stand mixer until sugar is dissolved.
Mix the heavy cream with a spatula (do not blend).
Optionally, refrigerate the mixture for about 1 hour before churning.
Stir the mixture and transfer it to the ice cream maker bowl.
Churn the mixture for about 25-30 minutes.
Transfer the Biscoff ice cream to a freezer-safe container.
Put the crushed Biscoff cookies at the bottom, middle, and on the top layer of the ice cream.
Health Benefits (Enjoy in Moderation)
- Energy Boost: Provides quick energy from natural sugars and fats.
- Calcium Source: Milk and cream contribute to daily calcium intake for bone health.
- Mood Uplifting: A satisfying dessert that can help reduce stress when enjoyed mindfully.
- No Baking Required: Less nutrient loss compared to baked desserts.
