Four Seasons 文興酒家

Four Seasons 文興酒家 menuspot

The Four Seasons 文興酒家 menu brings together a wide variety of traditional Chinese dishes, from flavourful appetisers and warming soups to signature roast meats, fresh seafood, sizzling hot pots and classic stir-fries. Diners can enjoy favourites such as Aromatic Crispy Duck, Special Roast Duck, Sweet and Sour Pork, Sichuan Chicken, lobster, king prawns and freshly prepared vegetable dishes. The menu also offers an extensive choice of noodles and rice, including Special Young Chow Fried Rice and beef Ho Fun. For groups and families, specially prepared set meals provide a convenient way to sample several popular dishes together. With options ranging from mild and savoury to bold Sichuan-style flavours, Four Seasons 文興酒家 offers something for a wide range of tastes.

5 Meal Deals

Carefully assembled set menus combine popular dishes into satisfying shared dining experiences, ideal for groups seeking variety and convenience.

Name & DetailPrice
Peking Set Meal A 2 Per Person
Hot & Sour Soup -Aromatic Crispy Duck – Crispy Shredded Beef with Chilli – “Kung Po” Spicy Hot Pork – Stir-fried Mixed Vegetables – Egg Fried Rice
£51.60
Vegetarian Set Meal 2 Per Person
Vegetarian Mixed & Beancurd Soup – Stir Fried French Beans – Sweet And Sour Mixed Veg – Braised Beancurd in Oyster Sau – Mixed Vegetables Fried Rice
£37.60
Seafood Set Meal 2 Per Person
Diced Seafood Sweet corn soup -Baked Lobster with Ginger and Spring Onions -Stir fried Scallops with Seasonal veg -Braised freah Sliced Fish with Beancurd -Stir fried [ szechuan] Spicy King Prawns -Diced Mixed seafood fried rice
£96.00
Peking Set Meal B 3 per Person
Hot & Sour Soup -Aromatic Crispy Duck – Crispy Shredded Beef with Chilli -Diced Chk with Cashew Nuts – Stir Fried szechuan Spicy King Prawns – Stir-fried Seasonal Vegetables – Special Young Chow Fried Rice
£83.40
Peking Set Meal C 4 Per Person
House Special Mixed Hors D oeuvres -Aromatic Crispy Duck -Deep fried Squid with Salt And Pepper – Crispy Shredded Beef with Chilli -BBQ Roasted Pork and Duck – Stir Fried szechuan Spicy King Prawns – Stir-fried Seasonal Vegetables in Garlic Sau – Special Young Chow Fried Rice
£119.20

厨师推荐 Chef’s Special

ignature chef creations showcase distinctive flavours, premium ingredients, and skilful preparation for diners seeking something memorable and expertly crafted.

Name & DetailPrice
川椒鸡 Sichuan Spicy Chicken
Tender chicken cooked in a spicy Sichuan pepper sauce.
£21.80
胡椒山药猪肚鸡 Peppercorn Pig Maws and Chicken Hot Pot
Savoury hot pot featuring peppercorn, pig maws, and chicken.
£31.30
红烧猪手 Braised Pork Knuckle Country Style
Crispy fried pig’s trotters with dry chilli and Chinese fried dough twist.
£17.80
手撕包菜 Shredded Cabbage With Slice Pork
classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
£13.80
干锅猪手 Griddle Cooked Pork Trotters
Roasted pig’s trotters with Chinese dry chilli in homemade house.
£17.80
XO酱肉松四季豆 XO Spicy Sauce with Minced Pork & French Beans
String beans stir fried with minced pork in XO sauce and fresh red chilli
£17.80
干锅猪大肠 Griddle Cooked Pork Intestine
Griddle-cooked pork intestine tossed with dried chillies, lotus root, peppers and spring onion.
£17.80
辣子鸡 Chilli Chicken (with bone)
Marinated chicken cooked with chilli peppers.
£21.80
水煮牛 Poached Sliced Beef in Hot Chilli Oil
Thinly sliced beef in a spicy hot chilli oil sauce.
£22.80
咸蛋黄黄金大虾皇 Baked King Prawn (in shell) with Salt Egg York
King prawn baked with salted egg yolk.
£25.80
水煮鱼块 Poached Fish Filet in Hot Chilli Oil
Recommended. Exclusively tender fish, bean sprouts and Chinese leaf with dried chilli and Sichuan peppercorn. L.
£28.80
红烧猪大肠 Braised Pork Intestine Country Style
Braised pork intestine in a country-style savoury sauce, with mushrooms, carrots and mangetout.
£17.80
XO酱海皇粒杂菌玉子豆腐 XO Spicy Sauce with Diced Mixed Seafood & Mixed Mushrooms Japanese Bean Curd
Mixed seafood and mushrooms in a rich XO spicy sauce served with Japanese bean curd.
£21.80

头盘 Appetizer

Begin your meal with crisp, savoury, and flavourful starters designed for sharing and preparing the palate beautifully.

Name & DetailPrice
生煎锅贴 Pan Fried Peking Dumpling (Portion of 4)
Pan-fried dumplings with a golden, crispy base and tender wrapper, filled with savoury juices. Portion of 4.
£11.30
椒盐排骨 Baked Spare Ribs with Salt and Pepper
Spicy Level 1.
£15.30
京都排骨 Spare Ribs Peking Style
Spare ribs smothered in a piquant barbecue sauce.
£15.30
酥炸香酥鸭 Aromatic Crispy Duck
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes.
£21.30
椒盐软壳蟹 Deep Fried Soft Shell Crab with Salt and Pepper
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
£12.90
串烧沙爹鸡 Satay Chicken (4 Skewers)
Malaysian style. Tender chicken pieces served in a rich peanut dipping sauce.
£11.30
红油饺子 Chilli Oil Dumplings (Portion of 6)
Pork dumplings drizzled with red chilli oil
£12.50
虾片 Prawn Crackers
Crispy prawn flavoured crackers.
£6.80
斋春卷(6件)Deep Fried Crispy Vegetarian Spring Rolls (Portion of 6)
Crispy pastry stuffed with Julienned veggies. Served with sweet chilli sauce.
£11.90
锦绣海鲜生菜包 Diced Mixed Seafood Wrapped in Lettuce Leaves
mixed seafood wok tossed and served with lettuce
£14.50
干贝松 Deep Fried Crispy Seaweed
Crispy seaweed with a delicate sea flavour.
£10.20

汤羹类 Soup

Comforting soups feature delicate broths, tender ingredients, and balanced seasoning, offering a warming start or soothing accompaniment.

Name & DetailPrice
云吞汤 Wonton Soup
Boiled dumplings in a savoury broth.
£9.30
酸辣汤 Hot and Sour Soup
Spicy Level 2. Hearty, spicy and tangy soup jam-packed with flavour.
£9.00
鸡蓉粟米羹 Chicken Sweet Corn Soup
Silky and creamy sweetcorn soup with chicken strips.
£9.00
蟹肉粟米羹 Crab Meat Sweet Corn Soup
Crab meat and sweet corn in a creamy soup.
£10.00
鱼蛋汤 Fish Ball Soup
Fish balls served in a savory broth.
£7.80
水饺汤 Prawn Dumpling Soup
Delicate prawn dumplings served in a light broth.
£10.50
草菇鸡丝汤 Shredded Chicken with Straw Mushroom Soup
Tender shredded chicken and straw mushrooms in a savory soup.
£7.80
杂菜豆腐羹 Diced Mixed Vegetable with Bean Curd Broth
Mixed vegetables and bean curd in a light broth.
£9.00
杂菜上汤 Mixed Vegetables Soup
Mixed vegetables in a savory broth.
£7.80

烧味类 BBQ Dishes

Traditional barbecue favourites deliver succulent meats, crisp textures, and rich roasted flavours prepared with classic Cantonese-style techni

Name & DetailPrice
双拼烧味 Two Combination Barbecued Meat
Two types of barbecued meat, expertly combined.
£23.30
粤式烧鸭 Special Roast Duck
Four Seasons signature roasted duck.
£25.00
三拼烧味 Three Combination Barbecued Meat
Combination of three barbecued meats.
£25.30
豉油鸡(半只) Soya Chicken
Soy marinated chicken poached in flavourful broth
£21.00
蜜汁叉燒 Barbecued Pork
Honey Barbecued Pork served with a sweet soy sauce.
£18.00
白饭 Steamed Rice
Dry. Vegetarian.
£7.10
脆皮烧肉 Crispy Belly Pork
Crispy pork belly with a rich, savory flavor.
£18.30

龙虾 Lobster

resh lobster is prepared in flavourful styles, highlighting its natural sweetness with aromatic sauces, seasonings, and careful cooking.

Name & DetailPrice
葱焗龙虾 Lobster Baked with Ginger and Spring Onions
Lobster baked with ginger and spring onions, a harmonious blend of flavours.
£57.00
椒盐龙虾 Lobster Deep Fried with Salt and Pepper
Spicy Level 1. Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
£57.00
辣汁焗龙虾 Lobster in Spicy Sauce
Spicy Level 2.
£57.00
清蒸龙虾 Clear Steamed Lobster
Steamed lobster served in its natural flavour.
£57.00
鸡油花雕蒸龙虾 Lobster Steamed with Rice Wine Sauce
Steamed lobster in a rich rice wine sauce.
£57.00

螃蟹 Crab

Succulent crab dishes celebrate delicate seafood flavour through steaming, baking, frying, and richly seasoned preparations suited to sharing.

Name & DetailPrice
姜葱焗螃蟹 Crab Baked with Ginger and Spring Onions
Crab baked with ginger and spring onions, a harmonious blend of flavours.
£33.50
豉汁焗螃蟹 Crab in Black Bean Sauce
Crab cooked in a rich black bean sauce.
£33.50
清蒸螃蟹 Clear Steamed Crab
Steamed crab served in its natural flavour.
£33.50
辣汁焗螃蟹 Crab in Spicy Sauce
Spicy Level 2.
£33.50
鸡油花雕蒸螃蟹 Crab Steamed with Rice Wine Sauce
Steamed crab infused with rich rice wine sauce.
£33.50
椒盐螃蟹 Crab Deep Fried with Salt and Pepper
Spicy Level 1. Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
£33.50

海鮮 Seafood

A varied seafood selection brings together prawns, squid, scallops, and fish in vibrant preparations with fresh, balanced flavours.

Name & DetailPrice
虾球 King Prawns
Crispy king prawns tossed with savoury garlic crumbs, served on a bed of lettuce.
£19.30
椒盐鲜鱿 Deep Fried Squid with Salt and Pepper
Spicy Level 1.
£19.00
鱼块 Stir Fried Fish Fillets
Fish fillets cooked according to your chosen method
£26.30
粟米鱼球 Fish Fillets in Sweet Corn Sauce
Lightly battered fish fillets served with sweetcorn sauce
£26.30
时菜炒带子 Stir Fried Scallop with Seasonal Vegetable
Scallops cooked with seasonal vegetables in a savory stir-fry.
£21.90
香煎芙蓉虾 Pan Fried King Prawns Egg Foo Yoong
Fluffy egg foo yong with king prawns, pan-fried to a golden finish.
£17.90
四川虾球 Sichuan King Prawns
Spicy Level 2. Succulent prawns coated in a spicy and vibrant chilli bean paste sauce.
£19.30
蒸多宝鱼 Steamed Turbot Fish
Please allow 25 minutes cooking time.
£46.50
虾球 Stir Fried King Prawns
Stir-fried king prawns in a savory sauce.
£19.30
铁板姜葱虾 Sizzling King Prawns with Ginger and Spring Onions
King prawns cooked with ginger and spring onions.
£17.90
豉椒鲜鱿 Stir Fried Squid with Green Peppers in Black Bean Sauce
Squid stir-fried with green peppers in a savory black bean sauce.
£19.00
姜葱带子 Sizzling Scallop with Ginger and Spring onions
Scallops cooked with ginger and spring onions.
£21.90
蒸鲈鱼 Steamed Seabass Fish
Please allow 25 minutes cooking time.
£39.50

鸡类 Chicken

Versatile chicken dishes combine tender meat with aromatic sauces, sizzling presentations, and classic Chinese cooking techniques for satisfying mains.

Name & DetailPrice
鸡 Chicken
Chicken cooked according to your chosen method
£16.30
宫保鸡丁 Stir Fried Kung-Pao Chicken
Spicy Level 1.
£16.30
铁板鸡 Sizzling Chicken
Sizzling chicken dish served on a hot plate.
£17.30
西柠煎软鸡 Chicken Fillet in Lemon Sauce
Lightly battered chicken pan-fried in a tangy lemon sauce.
£16.30
鸡柳 Stir Fried Chicken
Stir-fried chicken with a savoury flavour.
£16.30
葱油鸡(半只) Hot Poached Superior Chicken with Spring Onion and Chilli
Poached chicken served with spring onion and chilli.
£22.80

鸭类 Duck

ich and flavourful duck is prepared with crisp textures, savoury seasoning, and classic roasting or stir-frying techniques.

Name & DetailPrice
北京片皮鸭 Roasted Peking Duck
Served with Pancakes.
£31.30
鸭片 Sliced Duck
Duck prepared to your chosen cooking method
£15.80

牛肉类 Beef

Name & DetailPrice
干炒牛肉丝 Deep Fried Crispy Shredded Beef with Chilli
Spicy Level 1. Crispy and aromatic strips of beef.
£17.30
中式铁板牛柳 Sizzling Fillet Steak
Fillet steak prepared according to your chosen cooking method
£24.30
牛肉片Stir Fried Beef
Stir-fried beef strips served in a savory dish.
£17.30
沙嗲炒牛肉片 Stir Fried Beef in Satay Sauce
(Spicy Level 1)
£15.80
咖哩炒牛肉片 Stir Fried Beef in Curry Sauce
(Spicy Level 1)
£15.80

猪肉类 Pork

Pork favourites balance tenderness, crispness, sweetness, spice, and savoury sauces across comforting dishes inspired by classic Chinese flavours.

Name & DetailPrice
椒盐猪扒 Pork Chop Baked with Salt and Pepper
Spicy Level 1.
£18.30
菠萝咕噜肉 Sweet and Sour Pork
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables.
£16.30
西汁猪扒 Pork Chop in Appetising Sauce
Tender pork chop smothered in a rich and appetising sauce.
£18.30
腰果肉片 Stir Fried Pork with Cashew Nuts
pork slices wok tossed with mixed veg and cashews
£16.30
生炒排骨 Sweet and Sour Spare Ribs
Chopped spare ribs served with sweet and sour sauce.
£14.80
宫保肉丁 Stir Fried Kung-Pao Diced Pork
(Spicy Level 1)
£16.30
豉椒肉片 Pork with Green Peppers in Black Bean Sauce
Tender pork strips cooked with green peppers in a rich black bean sauce.
£16.30
咖喱肉片 Pork Curry
Spicy Level 1. Vegs may not included.
£16.30

豆腐 Bean Curd

Silky bean curd pairs with vegetables, seafood, mushrooms, and savoury sauces for comforting dishes with varied textures and flavours

Name & DetailPrice
琵琶豆腐 House Special Pei-Pa Bean Curd
Slightly fried tofu with green and red pepper, garlic and spring onions. Spicy Level 1.
£15.80
烩罗汉斋 Braised Mixed Vegetable (Lo Hon Style)
Mixed vegetables cooked in a Lo Hon style sauce.
£15.80
麻婆豆腐 Ma Po Bean Curd with Minced Beef
Spicy Level 1.
£17.30
红烧豆腐(斋) Braised Bean Curd in Oyster Sauce
Silky bean curd in a rich oyster sauce.
£15.30
北菇扒 Chinese Mushrooms
Braised shiitake mushrooms in a savoury sauce with baby pak choi.
£15.80
蟹肉扒 Crab Meat
Crab meat in a bean curd dish.
£16.80

蔬菜 Vegetable

resh Chinese greens and vegetables are simply prepared to preserve natural colour, texture, and flavour while complementing richer dishes.

Name & DetailPrice
通菜 Stir Fried Morning Glory
Preparation option available.
£15.80
芥兰 Stir Fried Kai Lan
Preparation option available.
£15.80
白菜 Stir Fried Pak Choi
Preparation option available.
£15.80
菠菜 Stir Fried Chinese Spinach
Preparation option available.
£15.80
菜心 Stir Fried Choi Sum
Preparation option available.
£15.80
生菜 Fried Lettuce
Preparation option available.
£15.80
西兰花 Fried Broccoli
Preparation option available.
£15.80

煲仔类 Hot Pot Dishes

Slow-cooked hot pot dishes bring together tender meats, seafood, vegetables, and rich sauces in warming, deeply satisfying combinations.

Name & DetailPrice
烩牛腩煲 Stewed Beef Brisket in Hot Pot
Tender beef brisket in a savoury sauce with spring onions, served in a hot pot and finished with coriander.
£20.30
梅菜扣肉煲 Double Cooked Belly Pork with Preserved Vegetables in Hot Pot
Braised pork belly with preserved vegetables in a rich hot pot.
£20.30
鱼香茄子煲 Braised Aubergine with Minced Pork in Hot Pot
Aubergine braised in a complex and deliciously garlicky sauce. The ‘fish-fragrant’ flavour is one of Sichuan’s most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish. Spicy Level 1.
£18.30
东江三鲜酿豆腐煲 Mixed Seafood and Bean Curd Hot Pot
Mixed seafood and bean curd in a savory hot pot.
£26.30
竹枝羊腩煲 Stewed Lamb Brisket with Dry Bean Curd in Hot Pot
Tender lamb brisket and dry bean curd in a rich hot pot.
£20.50
酿豆腐煲 Stuffed Bean Curd
Tofu filled with savory ingredients, served in a hot pot.
£19.30
红烧鱼球煲 Deep Fried Fish Fillets with Bean Curd in Hot Pot
Deep-fried fish fillets served with bean curd in a hot pot.
£22.80

粉面类 Noodles

Rice dishes range from simple accompaniments to generously topped and wok-fried combinations packed with savoury flavour and satisfying ingredients.

Name & DetailPrice
干炒牛河 Stir Fried Ho Fun (Rice Noodles) with Beef (Dry)
Slices of beef with onion and bean sprouts with flat rice noodles.
£15.30
叉烧炒面 Barbecued Pork Fried Noodles
Stir-fried noodles with barbecued pork.
£15.30
杂烩炒面 House Special Fried Noodles
Stir-fried noodles with a mix of ingredients.
£17.30
豉椒牛河 Stir Fried Ho Fun (Rice Noodles) with Beef in Black Bean Sauce
Flat rice noodles wok-fried with tender beef and dark soy sauce.
£15.30
豉油皇炒面 Pan Fried Noodles with Bean Sprouts
Stir-fried noodles with bean sprouts.
£12.30
鸡丝炒面 Shredded Chicken Fried Noodles
Stir-fried noodles with shredded chicken.
£15.80
星洲炒米粉 Singapore Style Fried Vermicelli
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat.
£15.30
三鮮炒面 Mixed Seafood Fried Noodles
Stir-fried noodles with mixed seafood.
£17.30
马来亚貴刁 Stir Fried Ho Fun (Rice Noodles) in Malaysian Style
Spicy Level 1. Rice noodles wok-tossed with Thai spices, spring onions and peanuts.
£13.80
北菇时菜炒面 Chinese Mushrooms and Seasonal vegetable Fried Noodles
Stir-fried noodles with Chinese mushrooms and seasonal vegetables.
£14.30
三鲜炒乌冬 Stir Fried Japanese Udon Noodles with Mixed Seafood
Mixed seafood and Japanese udon noodles stir-fried together.
£17.30
肉丝炒面 Shredded Pork Fried Noodles
Stir-fried noodles with shredded pork.
£15.30
牛肉炒面 Beef Slices Fried Noodles
Stir-fried beef slices served with noodles.
£15.30
虾球炒面 King Prawns Fried Noodles
Stir-fried noodles with king prawns.
£17.30

饭类 Rice Dishes

Noodle soups combine delicate broths with tender beef, seafood, wontons, or dumplings for a warm and comforting meal.

Name & DetailPrice
蛋炒饭 Egg Fried Rice
Our best seller. A great accompaniment to your favourite Chinese mains.
£7.20
双拼饭 2 Combination Barbecued Meat on Rice
Two types of barbecued meat served on a bed of rice.
£15.30
烧味饭 Barbecued Meat on Rice
Barbecued meat served on a bed of rice.
£14.30
三拼饭 3 Combination Barbecued Meat on Rice
Barbecued meat trio served over a bed of rice.
£17.30
扬州炒饭 Special Young Chow Fried Rice
Steamed rice wok-tossed with shrimps, Char Siu pork, soy sauce, eggs and spring onion.
£14.30
白饭 Steamed Rice
Dry. Vegetarian.
£7.10
福建炒饭 Fu Jian Fried Rice
Egg fried rice, top with chopped diced duck, scallop, prawn, squid, and veg. in gravy sauce.
£18.30
鸡丝炒饭 Shredded Chicken Fried
Steamed rice wok-tossed with shredded chicken, soy sauce, eggs, and spring onion.
£14.30
生炒牛肉饭 Minced Beef Fried Rice
Steamed rice wok-tossed with minced Beef, soy sauce, eggs, lettuce and spring onion.
£14.30
叉烧粒炒饭 Diced Barbecued Pork Fried Rice
Steamed rice wok-tossed with roast pork, soy sauce, eggs and spring onion.
£14.30
咸魚雞粒炒飯 Salted Fish & Chicken Fried Rice
Steamed rice wok-tossed with salted fish, shredded chicken, soy sauce, eggs and spring onion.
£15.30
虾球炒饭 King Prawns Fried Rice
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and spring onion.
£17.30
海皇粒炒饭 Diced Mixed Seafood Fried Rice
Streamed rice wok-tossed with chopped diced scallop, Prawn, squid, soy sauce, eggs, and spring onion.
£17.80
杂菜粒炒饭 Diced Mixed Vegetable Fried Rice
Steamed rice wok-tossed with chopped mixed vegetables.
£13.30

汤面类 Soup Noodles

Yee mein noodles offer a distinctive springy texture, paired with rich savoury flavours for a comforting, satisfying noodle dish.

Name & DetailPrice
云吞汤面 Prawn Wonton Soup with Noodle
Delicate prawns wrapped in thin wontons served in a light broth with noodles.
£15.30
牛腩汤面 Stewed Beef Brisket Soup with Noodle
Tender beef brisket in a rich and savory soup served with noodles.
£15.30
海鲜汤面 Mixed Seafood Soup with Noodle
Mixed seafood in a savory broth served with noodles.
£17.30
水饺汤面 Prawn Dumpling Soup with noodle
Delicate prawn dumplings served in a light, savory broth with noodles.
£14.80

伊面类 Yee Mein

Useful accompaniments and condiments let diners customise each meal with additional sauces, pancakes, garnishes, and complementary flavours.

Name & DetailPrice
蟹肉干烧伊面 Braised Yee Mein Noodle with Crab Meat
Tender crab meat and noodles in a rich, savoury sauce.
£16.80

Extra

Useful accompaniments and condiments let diners customise each meal with additional sauces, pancakes, garnishes, and complementary flavours.

Name & DetailPrice
燒味汁 Roast Duck Gravy
Rich duck gravy to accompany your meal.
£1.00
辣椒油 Chilli Oil
Aromatic oil infused with chilli peppers.
£2.00
鴨醬 Crispy Duck Sauce
Savory sauce to accompany your crispy duck dish.
£2.00
辣椒醬 Chilli Sauce
A spicy condiment to add flavour to your dish.
£2.00
薄餅 6 Pieces Pancake
Fluffy and soft pancakes, served in a set of six.
£4.50
咕嚕汁 Sweet and Sour Sauce
Tangy and sweet condiment to enhance your dish.
£2.00
咖哩汁 Curry Sauce
Rich and aromatic sauce with a blend of spices.
£2.00
蔥瓜絲 Cucumber and Spring Onion
Thinly sliced cucumber and spring onion.
£3.50
酸梅醬 Plum sauce
Mainly for roasted duck
£2.00
黃芥末 Mustard
Smooth yellow mustard to add tangy flavour to your dish.
£2.00
醃製青辣椒 Pickled Green Chilli
Pickled green chilli peppers.
£2.00
薑蓉 Ginger & Spring Onion Sauce
Ginger and spring onion flavoured sauce.
£1.00
蒜蓉辣椒豉油 Garlic & Chilli Soy Dip
Savoury dip blending garlic and chilli with soy sauce.
£2.00
豉油/醬油 Soy Sauce
Savory condiment made from fermented soybeans.
£1.00

饮品 Drinks

Refreshing soft drinks and mineral water provide simple, familiar choices to complement rich dishes and complete your dining experien

Name & DetailPrice
Coke 可口可樂£2.80
7up£2.80
Diet Cola 健怡可樂£2.80
Still Mineral Water
Pure still mineral water.
£2.80

Popular Items at Four Seasons 文興酒家

Four Seasons 文興酒家 has a broad Cantonese menu, but its roast meats, rice dishes, noodles and chef specials are especially useful starting points when deciding what to order.

  • The Special Roast Duck is a natural choice if you want to try the restaurant’s best-known signature and a classic Cantonese roast-meat experience.
  • 2 Combination Barbecued Meat on Rice suits diners who want roast-meat variety with rice together in one straightforward order.
  • Stir Fried Ho Fun (Rice Noodles) with Beef (Dry) works well when you want a filling noodle-based meal without ordering several separate dishes.
  • Sweet and Sour Pork is a familiar option for diners looking for a classic combination of crispy pork and a tangy sauce.
  • If you prefer a spicier or stronger flavour, Sichuan Spicy Chicken gives you a chilli-forward choice from the chef’s special selection.

Budget-Friendly Choices at Four Seasons 文興酒家

For a more budget-conscious order, rice plates, noodles, soups and shared set menus can make it easier to choose a complete meal without adding several separate mains and sides.

Option TypeWhat to ExpectSmart Choice Example
Value mealsProtein and rice together in one order2 Combination Barbecued Meat on Rice
Light mealsSoup suitable for a simpler orderWonton Soup
Saver dealsSeveral dishes arranged for sharingVegetarian Set Meal 2 Per Person
Everyday picksStraightforward noodle-based mealPan Fried Noodles with Bean Sprouts
  • Barbecued Meat on Rice keeps the roast meat and rice together, making it a practical option for a straightforward solo order.
  • Shared set meals can be useful when several diners want different dishes without building the entire order individually.
  • Pan Fried Noodles with Bean Sprouts is worth considering when you want a simple noodle dish without adding multiple extras.

What to Order at Four Seasons 文興酒家 Based on Your Needs

The menu covers roast meats, chicken, beef, seafood, noodles, rice and vegetable dishes, so choosing according to meal size and flavour preference can make ordering easier.

  • For solo meals: 2 Combination Barbecued Meat on Rice combines rice and two barbecue meat choices in one convenient dish.
  • For chicken lovers: Chicken Fillet in Lemon Sauce offers a familiar chicken option with a lighter, tangier flavour profile.
  • For beef lovers: Stir Fried Ho Fun (Rice Noodles) with Beef (Dry) provides beef and flat rice noodles together as a substantial main.
  • For budget-conscious users: Barbecued Meat on Rice provides a practical all-in-one format without requiring a separate rice order.
  • For quick takeaway: Shredded Chicken Fried Noodles keeps the meal contained in one noodle dish and is easy to order on its own.
  • If you prefer a spicier flavour, Sichuan Spicy Chicken is clearly suited to diners looking for a chilli-focused dish.
  • If you are looking for a lighter option, Diced Mixed Vegetable with Bean Curd Broth offers a vegetable-and-tofu-based alternative to heavier roast or fried dishes.

What to Know Before Ordering from Four Seasons 文興酒家

The menu includes individual dishes as well as set meals for multiple diners, so checking the intended serving format can help you build a more suitable order.

  • Set meals are offered for different group sizes, so check the number of diners before choosing one.
  • Rice and noodles can work as complete standalone choices, while many meat, seafood and vegetable mains may be easier to build into a shared meal.
  • Sauces, pancakes and other extras are listed separately, so additional sides can increase the overall order.
  • Roasted Peking Duck comes with pancakes, making it particularly suitable when you want a more traditional duck-based meal rather than a simple rice or noodle plate.
  • Some whole fish dishes require additional preparation time, so they may not be ideal when ordering in a hurry.
  • Availability and menu details can vary between Four Seasons locations, including its Chinatown, Queensway and other branches.

Is Four Seasons 文興酒家 Halal, Vegan, or Vegetarian Friendly?

Vegetarian choices are clearly available on the reviewed menu, while halal and vegan suitability is less clearly identified. Anyone following stricter dietary requirements should confirm ingredients, meat sourcing, sauces and preparation methods directly with the chosen branch.

CategoryAvailability
HalalHalal status is not clearly confirmed on the reviewed menu; pork is served, so check directly with the branch before ordering
VegetarianSeveral clearly identified choices are available, including vegetarian set meals, bean curd dishes and vegetable options
VeganNo clear dedicated vegan labelling was found; confirm stocks, sauces, egg ingredients and preparation methods before ordering

Alternatives to Four Seasons 文興酒家

If you are exploring other London restaurants with Cantonese cooking, roast meats or traditional Chinese dishes, several nearby options cover similar dining needs.

  • Gold Mine Restaurant is worth considering if Cantonese roast duck, other roast meats and freshly prepared dim sum are your main priorities.
  • Wong Kei offers Cantonese favourites including roast duck, char siu, beef brisket, rice dishes and noodles, making it suitable for a casual traditional meal.
  • Royal China Chinatown is suitable if you want Cantonese dishes alongside a stronger focus on handmade dim sum and a broader sit-down dining experience.

Four Seasons 文興酒家 Frequently Asked Questions

General FAQs

1. What type of food is available on the Four Seasons 文興酒家 menu?
Four Seasons 文興酒家 offers a broad Chinese menu featuring appetisers, soups, barbecue dishes, seafood, chicken, duck, beef, pork, vegetables, noodles, rice, and hot pots.

2. Does Four Seasons 文興酒家 offer set meals?
Yes. The menu includes Peking, vegetarian, and seafood set meals designed for two or more people, providing convenient options for sharing.

3. Are vegetarian dishes available at Four Seasons 文興酒家?
Yes. Vegetarian choices include the Vegetarian Set Meal, mixed vegetable dishes, bean curd options, vegetable fried rice, spring rolls, and several stir-fried vegetables.

4. Does the menu include spicy dishes?
Yes. Several dishes are marked with spice levels, including Hot and Sour Soup, Sichuan King Prawns, Kung-Pao dishes, chilli chicken, and spicy seafood options.

5. What seafood dishes are available?
The menu features lobster, crab, king prawns, scallops, squid, fish fillets, seabass, turbot, and several mixed seafood dishes.

6. Does Four Seasons 文興酒家 serve roast duck?
Yes. Duck choices include Special Roast Duck, Roasted Peking Duck, Aromatic Crispy Duck, and sliced duck prepared using selected cooking methods.

7. Are rice and noodle dishes available?
Yes. Guests can choose from fried rice, steamed rice, fried noodles, Ho Fun, vermicelli, udon, soup noodles, and Yee Mein.

8. What soup options are available?
Soup choices include Wonton Soup, Hot and Sour Soup, Chicken Sweet Corn Soup, Crab Meat Sweet Corn Soup, Fish Ball Soup, and vegetable soups.

9. Do any dishes require additional preparation time?
Yes. The menu states that Steamed Turbot Fish and Steamed Seabass Fish may require approximately 25 minutes of cooking time.

10. Can customers order sauces and extras separately?
Yes. Extras include chilli oil, crispy duck sauce, curry sauce, sweet and sour sauce, soy sauce, pancakes, plum sauce, and other accompaniments.

Pricing FAQs

1. What is the price range of set meals at Four Seasons 文興酒家?
The listed set meals range from £37.60 for the Vegetarian Set Meal to £119.20 for the Peking Set Meal C.

2. How much does the Peking Set Meal A cost?
The Peking Set Meal A for two people is listed at £51.60 and includes soup, crispy duck, mains, vegetables, and fried rice.

3. How much is the Seafood Set Meal?
The Seafood Set Meal for two people is listed at £96.00 and includes lobster, scallops, fish, king prawns, soup, and seafood fried rice.

4. How much do lobster dishes cost?
The lobster preparations shown on the menu are listed at £57.00, including ginger and spring onion, salt and pepper, spicy sauce, steamed, and rice wine versions.

5. What is the price of crab dishes?
Crab dishes are listed at £33.50, with preparation choices including black bean sauce, ginger and spring onions, spicy sauce, steaming, and salt and pepper.

6. How much does Special Roast Duck cost?
The Four Seasons Special Roast Duck is listed at £25.00, while Roasted Peking Duck served with pancakes is listed at £31.30.

7. What are the prices for rice dishes?
Rice options vary by preparation. Steamed Rice is listed at £7.10, Egg Fried Rice at £7.20, while seafood and combination rice dishes cost more.

8. How much do noodle dishes generally cost?
Most noodle dishes on the listed menu fall between £12.30 and £17.30, depending on the noodles, meat, seafood, and preparation selected.

9. How much are soups at Four Seasons 文興酒家?
Individual soups are generally listed between £7.80 and £10.50, with prices varying according to ingredients such as chicken, crab, prawns, or vegetables.

10. How much do drinks and additional sauces cost?
Soft drinks and mineral water are listed at £2.80, while many sauces and condiments range from £1.00 to £2.00. Prices may change, so customers should check the latest menu before ordering.

Looking for more options visit China Garden 华园